Professional Baker Teaches You How To Make MARZIPAN!
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- Опубліковано 2 лис 2020
- Chef Anna Olson teaches you how to make simple homemade marzipan!
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Recipe
Yield: Makes about 1 lb (450 g)
Prep Time: 20 minutes
Cook time: 5 minutes
Ingredients
1 ¾ cups (200 g) ground almonds (almond meal)
1 cup (200 g) granulated sugar (caster sugar)
¼ cup (60 mL) honey
2 Tbsp (30 mL) water
1 tsp (5 mL) pure almond extract
Directions
1. Place the ground almonds into a food processor. Stir the sugar, honey and water in a small saucepot over high heat until it reaches a full boil and the sugar has completely dissolved. Pour this into the food processor while it’s running. Add the almond extract and blend until the marzipan comes together. While it’s still warm, shape this into a log and wrap in plastic wrap well. Leave at room temperature to cool and store well-wrapped until you are ready to use it.
Marzipan will keep, well-wrapped, for up to a month, or can be frozen up to 3 months.
CHOCOLATE DIPPED MARZIPAN
Yield: about 4 dozen pieces (depending on size of cut-out shapes)
Prep Time: 20 minutes
Set Time: 20 minutes
Ingredients
½ recipe (225 g) homemade marzipan
1 ½ cups (270 g) dark or milk chocolate chips
icing sugar, for dusting when rolling
Directions
1. On a clean work surface, gently knead the marzipan to soften it, using a sprinkling of icing sugar as needed on the surface to keep the marzipan from sticking. Roll out the marzipan to about ¼ -inch (6 mm) thick and use a small cookie cutter (1 1/2-inches/40 mm is a nice portion) to cut out shapes. Place these on a parchment-lined baking tray.
2. Melt the chocolate in a metal bowl placed over a pot filled with an inch of barely simmering water, stirring gently until smooth. Remove the bowl from the heat and dip each marzipan piece into the chocolate half way and shake off excess chocolate before placing on the tray to set. Let the chocolate set (or chill for just 10 minutes) and then store in an airtight container.
The dipped marzipan will keep for up to 2 weeks in an airtight container.
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#Marzipan #OhYum #AnnaOlson - Навчання та стиль
Made the marzipan for stollen. Substituted maple syrup for honey. Worked like a charm. Delicious!
I just made some of this to do a Battenberg cake on Saturday. I had no idea how easy it is to make marzipan! Thank you for this video!
This marzipan was so good dipped in dark chocolate! I used maple syrup instead of honey and added a bit of salt. I'm excited to make it again!
Thank you very much. Wonderful recipe and very easy to follow directions
So concise and perfect in every way thank you for the tutorial!
Yumm🥰 love homemade!
Thanks for sharing!
Dear Anna, there is no limit to your creativity, professionalism and personal charm! It is a great joy just to watch your clear and detailed presentations, always with a touch of humor and a lot of friendliness. Happy New Year to you and all your beloved! Peaceful 2024!
With warm regards and deep appreciation, Yelena, CA
These Marzipan are so adorable !!!
Thank you so much for your amazing clear, simple presentation. Thank you for not giving a complete story of who you are or what a marzipan is! I made your recipe and your way for my sister's birthday and the result was perfect!🥰
I'm loved watching your baking and cooking
My absolute favorite, Thank you Anna, I have never been brave enough to try making my own but your recipe and instructions just clicked, guess I will be treating myself to a whole block of marzipan soon, Thank you once again and take care.
Yum thank you for having Shared a Easy And delicious recipe ❤
I love marzipan! Absolutely delicious and my favorite cake is a princess cake... my husband loves it too
Amazing and delicious recipe, love to eat , thanks for sharing
Looks good and easy to make.
Thank you.
Thank you so much for sharing how to make marzipan recipe, very usefull
Thank you Anna I can't wait to make it thank you
Excellent, no non-sense, obviously professional lesson on marzipan. I checked a few others and believe me this is the best, clearest, most concise instructions. Thank you!
Thank you for a no nonsense straight to the point instruction video. I like this recipe and will try. I love marzipan and only buy at Christmas. Today I had a few with my espresso and though, silly me.... I can make this!
That's so easy to make:) Have a beautiful weekend, Anna!
Anna, when will we see a blooper reel? I would love to see it.
Marzipan is a thing of my childhood
My mom always bought Russian marzipan at the Russian store (yeah Russian Russian)
I love it
My absolute favorite type of candy!
Goddess of baking
Oh dear! You are a treat for my eyes :) love your all recipes.❤
I love marzipan, nice one 🤩
Nice :) Thanks for recipe :) greetings!
I literally just thought of marzipans yesterday. You're basically a baking hero Anna 🤗🤗💙💙
you prolly dont care at all but does anyone know a tool to get back into an instagram account??
I stupidly forgot my password. I would love any tips you can offer me!
@Bobby Christopher instablaster :)
@@brycencesar6273 you prolly dont care but we all know you're just bots talking to each other
I love your recipes! can you make panettone please
It's beautiful and great 😍😋👍 thank you for recipe 🌹
Thanks for the recepie
finally homemade marzipan
So nice and healthy
Me ENCANTA lo que hace felicidades el problema es que no entiendo su idioma sólo hablo español me encantaría hacer sus recetas
Saludos desde Bolivia
Super test👌🏻🌷
Thanks so much. I have been working my way through the internet looking for instructions to make a Princess cake. I would love to see a video from you on making a Princess cake since your instructions for making marzipan are easy to follow. The other recipes I have found use powdered sugar instead of granulated castor sugar. Is there a difference when using marzipan to top a cake?
Thank you Anna
Marzipan is made with confectioners' sugar and rose water, what Anna makes is almond paste which is very similiar to Marzipan
Looks yummm
Hello Anna another recipe to try it what's lot of fun your halloween recipe live see you soon stay safe
I have a lot of almond flour to use up and I didn't want to make macarons again. Thanks for the inspiration! Love the honey/sugar combo idea.
I am going to make this on the weekend, I am making homemade Stollen and want homemade marzipan in it.
Delicious
Never had marzipan, seems easy to make , will try this one.
You won’t regret it:)
Finally thank you 😗😗😗
You are just amaziiiiiing !
what a great pan! what brand is it? thanks for the video
I come back. And I learned again what you did. thank you
How do I soak raisins in wine and for how long before I use it to make rich Christmas cake
I have a marzipan recipe that uses powdered sugar and an egg white, but yours would be great for the marzipan potatoes and things that don't need bakes. Thank you.
Yum!
Do the marzipan dipped cookies harden over time? They don't seem that firm...
Very nice
I always make it but a different recipe. Excellent one, can i use it to cover a cake with it, without breaking, or i need a different recipe for that?
Thank you
Thanks Anna. Can this be used to cover rich fruit cakes?
Anna can you teach us how to make Italian buttercream
Can I keep it in the fridge and then make it the next day? Will it have the same texture?
Awesome recipe Anna can I use this recipe for covering my Xmas cake. Thanks
I did and it was wonderful so delicous on my traditional Christmas fruit cake topped with fondant.
I ❤ U cooking ...very good ...🎉🎁💐
how long can these sit out before becoming soft again? they don't need baked?
Instead of almond extract can one use Frangelico since that's an almond liquor?
Can you add colour to you paste before you finish making it?
Love u Ana😘😍😍
Lots of love from kashmir paradise😇🥰
Hello Anna, will these chocolate dipped marzipans need refrigeration if made three weeks before xmas?
Hi Ana. The marzipan recipe I tried yesterday but the marzipan is pretty hard. What do I do? I did exactly as your utube. the taste is excellent!! please help
Sounds like you boiled the sugar to hard crack stage. Cook just to dissolve.
What's the difference between almond paste and marzipan?
While they both are made of almonds, marzipan and almond paste are completely different creatures. Marzipan is smooth, sweet, and often dyed and molded into shapes. ... Almond paste, however, is coarser, less sweet, and used as an ingredient or filling for baked goods.
My jaw dropped when you added so much almond extract. I only put 1tsp for my cookie dough that makes 12 large cookies and the flavor comes through even after being baked. This must have been 1Tbsp for such a small amount of marzipan. O-O
She's like Sandra Lee with her vodka
Can I add vanilla instead of almond extract?
Can you use without almond extract ?
Can you do this with almond flour?
Hello! Can we use almond flour? Thanks. Love the video.
Almond flour is ground almonds, so yes
@@Kaz-zp4pq Almond flour has had the almond oil extracted, so it will not be equivalent to freshly ground almonds. However, if you re-add some kind of nut oil to almond flour, it might turn out similar to regular ground almonds. It would be an interesting cooking experiment.
can you make a video making cat shape cookies with black ears? i always try but when i start manipulating the cocoa dough placing it on top of the yellow one and shaping it as a ear it starts melting for some reason. thankssss
can you please make chewy brownie in microwave without chocolate
This looks (and probably must taste, except for the almond flavour), like the Indian sweet kaju katli (though it's not dipped in chocolate and don't use honey)
COOL
I made the marzipan recipe but was too sweet. Can I just use honey and not the sugar? Would it work
I only use honey. Work well.
I tried this recipe and it tastes good but is incredibly sticky, do you have any advice on what might have gone wrong?
U can add icing sugar confectioners sugar to eliminate d stickiness
@@oceanicblues2496 awesome thanks!
Hello Anna. Can Marzipan be used as Fondant for cake covering. Love from Nigeria...
Yes it can. That is one of marzipan’s traditional uses in Germany. Happy baking!
This made me smile -- thinking about people in Nigeria enjoying traditional marzipan. I love how people around the world share experiences and culture in this era. Love from America to you! I hope your marzipan turned out well.
😋👌👌👍
Are ground almonds the same thing as almond flour?
I've asked this question before but never got an answer. I have a bag of blanched almonds ready to use but 🤷♀️
One keeps the skins on the almonds the other skins are removed before ground
Almond flour has had some of the oil extracted, so it will be drier than a paste of freshly ground almond.
Can anyone tell me from what year this episode originally is from?
Season 2 episode 4 came out in September 2015
@@brendakay3087 thanks!!
Can I use cashewnuts instead of almond powder in this recipe
I tried it with cashew and it works well
Mazapan 😋😋
I made this and broke my food processor. Maybe pouring hot sugar in the food processor is not a good idea😅 but the marzipan turned out great and tasted amazing. Maybe use a better quality food processor next time😂
Mine came out a little too hard… anything I can do to fix it?
Can I use the same amount of cashew nuts instead of almond or almond meal
Did you try it? Did it work?
I tried cashew powder instead and it works
I'm fairly certain that my plastic food processor would not appreciate me pouring molten sugar in it...
Marzipan still reminds me of Mother Love - a deliciously evil Mimi-series starring Diana Rigg.
Did she just keep her sugar in a bin in the drawer?? That's genius
For a vegan version would maple syrup or something else work?
I didn't understand if the cut cookies should be baked in the oven
Can I use this marzipan to cover my cake?
Yes, of course. You should have fun and experiment while baking. I think a thinly rolled sheet of marzipan between stacks of a layer cake would add a good flavor and chew to the soft cake. I think adding the marzipan after baking will work best, because cooking the marzipan with the cake batter will probably break it down to an almond syrup (could still be tasty, but no longer really marzipan at that point).
Oops, the ground almonds I bought must have had the skins still in there. Tasty, but not pretty enough to put on top of a cake ... I will try with whole scalded and peeled almonds another day. I really like using a sugar syrup instead of all that powdery icing sugar to make marzipan.
How stressing is to hear all the unit in imperial
Those look so pretty. No baking, very interesting. I thought you would dip them in chocolate after baking...but there's no flour, so no need to bake. I guess these are more like a candy...
Who's here because of SNL? 😂✌️
En español no sé inglés por favor
Has anyone tried making this in a blender? I have no food processor. Thanks.
It will depend on the blender, but a strong enough blender will be capable of turning the almonds to paste. You may need to add the sugar syrup with the almonds in the blender to provide liquid for the blender blades to pull in the almonds. It may be tricky because the syrup will need to be hot enough that it makes the mixture liquid, but the finished marzipan needs to set to a chewy dough-like solid.
@@_Painted T y. That's a big step forward. I always appreciate a professional's opinion
I tried this with my Ninja chop - it was an issue because you cannot stream in the liquid as it is going. With honey being so sticky- it didn’t work well adding it in small amounts with the blades shut off. Every time I want to try a new recipe it seems I need some new appliance. Lol I have a blender, a kitchen aid mixer, a Ninja chop but no food processor that allows liquid to be streamed in…
Z= tz sound. Mar-tzi-pahn ♥️
What can I substitute for sugar. I've noticed that American recipes are way too sweet.
its just badam barfi with chocolate coating .
I didn't know the ingredients were so boring, just a few are used. Sometimes, it best not knowing how foods are made.