How to Make Italian Sausage with Peppers and Onions | Get Cookin' | Allrecipes
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- Опубліковано 25 чер 2024
- In this video, Nicole shows you how to make the classic simple meal, Italian sausage with peppers and onions. To prepare this recipe, dice an onion and slice both a green and red pepper. Now, brown the sausage over the stove using water and olive oil. Once the sausage has browned, sautée the veggies with salt, pepper, and minced garlic thrown in. Finally, deglaze the pan with white wine and add the sausage back in with the onion and peppers. Whether you eat it on its own or on a bread roll with mustard, this dinner dish is low effort and delicious!
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Read the article and get the recipes here: www.allrecipes.com/recipe/768...
0:00 Introduction
0:29 Prepping the Veggies
0:59 Cooking the Sausage
1:36 Sautéing the Veggies
2:24 The Perfect Bite
2:54 Bloopers
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I like that your videos are short and to the point; no added unnecessary words.
10000%
Exactly the way I make sausage and peppers! And fennel forward Italian sausage is the best. Love your videos Nicole! ❤️
Great video. Thanks for sharing
I was originally taught to put this on top of cornbread, but my preferred method is to put it on top of cooked egg noodles. I boil the noodles, then drain them. Then, I add a little bit of olive oil and Italian seasoning to the noodles and put them on the plate, then put the sausage and pepper mixture on top.
Yum yum 😋
Looks delicious, Nicole making this today ❤
Omg Stephie this is my favorite sandwich of all time 😋😋😋
I'm going to make this tonight. thank you
Thank you for sharing
Looks lovely. I would have opted for some red wine. Thank you for sharing.
Thanks for sharing.
Perfection!
Nice recipe. I steam mine first before browning. And I steam them in beer.
That is an awesome video simple fast beautiful
Looks delicious
Ciao Nicole, great stuff!
Thanks for watching! Check out the recipe here: www.allrecipes.com/recipe/76808/italian-sausage-peppers-and-onions/
Good video
That looks delicious! Those SHOES are the BEST!!!
Never tried it with mustard, but i like mustard on breakfast sausage...ill give it a go.
Thank you!
I've bought his sausage yes so good yummmmmmy 🇨🇦
I like mine with Mainara sauce added
Thk u
That sandwich looks good. I’d pull out some of the breading on the inside to make room for more sausage and peppers filling.❤
Good easy dinner
Classic and love’em. Common in NYC but ever since the lockdowns and price increases, I just learned to make it myself. $3.99 for 4 sausages, $2-4 for bell peppers. $0.50 per onion. $5 for 3 foot Italian bread. Makes about 4 single served sausage and pepper heros 😋 at roughly $4 each. Outside it costs $10 and during the summer street festival and San Gennaro festival, it was a ridiculous $14. Never again.
Nicole. You are so cute that everything matches on you
You explain each recipe so relax, neat and short , thats the way how suppose to be. You are the best of all on All recipe webside.
This is tomorrow's dinner
Yummy i used yellow bell pepper, whole garlic and cut it myself i butter garlic or olive the bread in the oven.
That is making my mouth water! YUMMM! ❤
Love it, love it, loooooove it! I’ve got Italian sausage in my freezer I was going to save for the 4th. After watching this video, they may not make it.
I'm from bham what store carries your sausage 👀
Red pepper flakes in the pan (need some heat)...and then drizzle a little Ital dressing and parm on the sammie. Mustard does sound good though.
Mustard at end NOT! Otherwise perfect
❤
How long do you steam the sausages?
Sooo wish magic was real. I would seriously reach thru the screen and snatch that sandwich right from you. I too prefer cutting up the sausage. I hate that now I think I'm gonna change my dinner menu to sausage with peppers and onion sandwich. DEEE-LICIOUS damn it!! Thanks so much for sharing. Arlene
Delishioso!!! Chefs kiss
I like spaghetti sauce on my sandwich. No casing on mine. My sausage I buy is skinless.
Grandma Sue in central Indiana
❤🎉
🇮🇹 👍CIAO ITALIA 💚 🤍 ❤️
Wouldn't you take off the sausage casing? I know the sausage wouldn't stay in the right shape, but I've only used Italian sausage in lasagna, so always removed the casing.
No. You eat the casing. If you take it off it loses the nice snappy texture
Little garlic would be nice
I wanted to hear how many minutes each step I need a little more helpp haha
What? You are Italian? Live in Alabama? I remember visiting my Aunt Joanie in Columbus, Georgia where Uncle Larry was an exec in some company. My sister had to show a cash registrar her NY drivers license with her name Pagano. “ Are you I- talian? I am I-talian , too!” in a heavy Southern accent that we weren’t use too.
*promo sm*
No mustard please
mingotz it's a sin to put mustard on it.
Not in Chicago.
I'll go to policanos
Omg I agree mustard on sausage and peppers, that is awful!!!
Why you cut your sausages into bite sized piece? The authentic way is to cook them intact
Mustard?............WTF?.........is that a hillbilly thing?
Onions first!! Wtf! Red onions?? Mustard??? GTFOH! Where you learn this?? In Alabama??