Hi y'all! My wife was drooling with pastelón cooking especially the first one you made. The stuffed tostones looked great too! One of these days we're going to do some of those Wonderful foods.
Wally a little secret for good “tostones”. Cut them more thin, frie them slighly once, take them from pan an put one by one in a small recipient with water and salt. Soak for a few seconds and them frie them again completely. You sill like the taste and will not be dry😅
Pastelon is the Puerto Rican lasagna and the original recipe don't have cheese have ground meat, mature plantains eggs and greens beans my mother Who is native from Puerto Rico (Borikén) know this recipe her stepmother who was working in schools kitchen show my mother a lot of delicious recipes from Puerto Rico (Borikén) and her Pastelon recipe was absolutely delicious she was using the oven to make Pastelon. 😋🇵🇷
Hello Wally. You're like the Puerto Rican, if we don't have a toast to crush the tostones, we'll grab anything. The important thing is to make them 🤣 I love the Pastelón de plátanos maduros 👍 Nice vídeo thanks.
Ok. 2 thing to up your "tostones" game. 1. After frying smash 1 or 2 garlic cloves and drizzle with evoo on garlic paste. Drizzle your tostones with Adobo and add the garlic and evoo paste on the tostones. 2. Do it puertorrican chinese restaurant style. In a sauce pan in low heat melt halve a stick of butter add as much garlic smashed as you want add some Adobo or whatever seasoning you like I use Larry's seasoning salt on this one. Pour that garlicky butter all over your tostones and toss. Heck, you can throw your tostones in the sause pan after combining all ingredients. I add a little cilantro at the end and combine mayo and catsup. You can add to your mayo catsup some Sriracha if you want enjoy!
Cook the tostones in medium high first (do not gold brown) and after smashing you fry them in high and go for the color you like. You can put them in water and salt minutes before the first fry. Like to see you enjoying our cook. Happy cooking and Buen Provecho!
Yes... oil definitely too hot. Try this... after you smash them dip them in a bath of water and some adobo before you fry them again. Remember to fry in medium-low. You want golden not brown. Also I saw one was starting to turn yellow which starts getting sweet.
Saludos desde el pueblo de Florida 💪. Me encanta tu contenido y estoy encantado de conocerte. Estuvimos juntos en la corrida nocturna de waldys of road y no tuvimos la oportunidad de conocernos pero nada espero en alguna ocasión conoserte🙌👍 y felicitaciones por tu canal de you tube💪
Don't try to brown them chunked, cook'em a lil over medium heat until you see the texture /color begin to change then after you remove them increase heat of the oil while you get to smashin, finally return to hotter oil for final crisp-up and that perfect golden color.
Melt butter with lots of garlic slow heat add cilantro toss tostones in garlic butter season with adobo with mayo catsup. Can't go wrong! Never eat a dry toston!
Good morning dude God bless 🙏. Tostones I remember trying to smash them 😂 oh my god! It's abuela time Mami help!!!! 🙄😒😬😁✌️ Tostones with garlic 🧄 Wally you gotta try it dude 🙏
Hi y'all! My wife was drooling with pastelón cooking especially the first one you made. The stuffed tostones looked great too! One of these days we're going to do some of those Wonderful foods.
I like you guys a lot. Hope you the best. Puertorricans will love you as much for your simple and nice manners. We like that.
Wally a little secret for good “tostones”. Cut them more thin, frie them slighly once, take them from pan an put one by one in a small recipient with water and salt. Soak for a few seconds and them frie them again completely. You sill like the taste and will not be dry😅
Pastelon!!!!🤤🤤😂🤙🇵🇷
Pastelon is the Puerto Rican lasagna and the original recipe don't have cheese have ground meat, mature plantains eggs and greens beans my mother Who is native from Puerto Rico (Borikén) know this recipe her stepmother who was working in schools kitchen show my mother a lot of delicious recipes from Puerto Rico (Borikén) and her Pastelon recipe was absolutely delicious she was using the oven to make Pastelon. 😋🇵🇷
Did Feebzz arrive well back to the UK?
@@MrRafa52 yes, and she says the weather isn’t all that terrible right now
Hello Wally. You're like the Puerto Rican, if we don't have a toast to crush the tostones, we'll grab anything. The important thing is to make them 🤣 I love the Pastelón de plátanos maduros 👍 Nice vídeo thanks.
Ok. 2 thing to up your "tostones" game. 1. After frying smash 1 or 2 garlic cloves and drizzle with evoo on garlic paste. Drizzle your tostones with Adobo and add the garlic and evoo paste on the tostones. 2. Do it puertorrican chinese restaurant style. In a sauce pan in low heat melt halve a stick of butter add as much garlic smashed as you want add some Adobo or whatever seasoning you like I use Larry's seasoning salt on this one. Pour that garlicky butter all over your tostones and toss. Heck, you can throw your tostones in the sause pan after combining all ingredients. I add a little cilantro at the end and combine mayo and catsup. You can add to your mayo catsup some Sriracha if you want enjoy!
Cook the tostones in medium high first (do not gold brown) and after smashing you fry them in high and go for the color you like. You can put them in water and salt minutes before the first fry.
Like to see you enjoying our cook. Happy cooking and Buen Provecho!
Good morning Wally thank you for the video and guys please stay safe from the storm 🙏
Hey Wally, The plantain trees will be the first ones to go in a storm. tied them up. God Bless.
@Swamp Fox Adventures It might be time to do a Factory Reset on your GoPro??
@@MikesVlogss i’ve done it a bunch already. I actually think the issue is with the battery.
❤️🇵🇷 real Puertorican now with your flag.😂😂😂😂😂
You guys are so awesome 🙏🏻❤️🇺🇸🇵🇷thank you love everything the dogs so beautiful❤❤❤how long you been living at Islote Arecibo?
Are neighbor dog and little buddy yours too? Or are they homeless?
@@R_Escobar_13 they’re not ours, we just take care of them
Yes... oil definitely too hot. Try this... after you smash them dip them in a bath of water and some adobo before you fry them again. Remember to fry in medium-low. You want golden not brown. Also I saw one was starting to turn yellow which starts getting sweet.
Stay Dry and safe ! Hopefully Ernesto went right by !
Matchup with hot sauce or mayonnaise is the key
Nice video, you know what I mis🎉 Feebz
Those pastelones you are a pro, hey are you guys ok after the storm??
@@ricardodelrio5962 yeah the storm is not doing much. We just got a little bit of rain
Saludos desde el pueblo de Florida 💪. Me encanta tu contenido y estoy encantado de conocerte. Estuvimos juntos en la corrida nocturna de waldys of road y no tuvimos la oportunidad de conocernos pero nada espero en alguna ocasión conoserte🙌👍 y felicitaciones por tu canal de you tube💪
You've lived and traveled, but when i see your videos, seems you found your home
Tostones are good with Mayo ketchup siracha and a little bid of parmesan cheese. 👍
Good morning have a wonderful
Wednesday for you and your wife
Lol Tostones in garlic mojo are so delicious, pana tostones omg Jehovah super delicious too.
Don't try to brown them chunked, cook'em a lil over medium heat until you see the texture /color begin to change then after you remove them increase heat of the oil while you get to smashin, finally return to hotter oil for final crisp-up and that perfect golden color.
Melt butter with lots of garlic slow heat add cilantro toss tostones in garlic butter season with adobo with mayo catsup. Can't go wrong! Never eat a dry toston!
Wally you are the boricua islander tostones USA
I like the flamboyan tree
You need a tostonera and Pilon. 😂. They sell good ones when you take 10 from Adjuntas to Ponce.
Good morning
And Another secret for the “pastelon de amarillos”, use cream cheese😅
@@edusonoseducation9494 I did use some! I alternated cream cheese and ricotta in one. That was the one we enjoyed the most
Tengo hambre
@@kikecarrasquillo3021 🤣😂
Next time lower the fire to medium. Once you flat them you increase the fire to crisp. That way you have a crispy but moist in the inside toston.
Ok
Good morning Amigos
However you cook them ill eat them🌞
Pastelon is de Puerto Rico no Mexico
@@MoisesQuinones-bz6ku Muy cierto, pero no entiendo qué punto estás tratando de plantear.
Good morning dude God bless 🙏. Tostones I remember trying to smash them 😂 oh my god! It's abuela time Mami help!!!! 🙄😒😬😁✌️ Tostones with garlic 🧄 Wally you gotta try it dude 🙏