This is the JUICIEST FRUIT PIE I ​​have ever baked! It's INCREDIBLY TASTY!

#pie #baking #recipes
Recipe for shortbread pie with fruit filling. Very tasty, beautiful and easy to prepare pie!
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Dough:
✔Wheat flour - 380 g.
✔Butter - 180 g.
✔Powdered sugar or sugar - 50 g.
✔Vanilla sugar/vanilla - to taste.
✔Salt - 1/3 tsp.
✔Baking powder - 7 g (1 tsp)
✔Egg - 1 pc.
✔Yogurt or sour cream - 120 g.
Filling:
✔Plums - 500 g
✔Pitted cherries - 200 g.
✔Sugar - 180 g or to taste.
✔Cinnamon - 1 tsp. (optional).
✔Corn starch - 40 g (a little water for dilution).
✔For greasing - 1 egg yolk.
👉 The diameter of my baking dish is 25 cm
🕒 Bake at 180°C/356 F for an average of 35-40 minutes. The exact baking time depends on your oven.
❗Notes ❗
✅Flour can be very different. If the dough is hard to come together, add a little cold water. If, on the contrary, it turns out to be too soft, add a little flour. Shortbread dough does not need to be kneaded for a long time. Once it sticks together into a ball, it’s ready.
✅You can change the ratio of plum and cherry, and you can also use other berries and fruits in the filling.
✅Put sugar in the filling depending on the sweetness of fruits/berries and your preferences.
✅The filling does not have to be cooled to a cold state, it can remain warm.
✅If you want the filling to be thicker, take a little more starch. If you make such a pie, for example, with apples, then starch is not required at all.
✅Before cutting such a pie, it must be completely cooled.
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💖All the best to everyone, success in the kitchen and bon appetit! 💖