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DIY Teriyaki Sauce #3 | Walgreen's Bought Items
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- Опубліковано 25 кві 2020
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DIY Teriyaki Sauce #3 From Walgreen's Bought Items from Master Sushi Chef Hiroyuki Terada
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on UA-cam.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com
i like how honest they were about the taste, im usually discouraged about how hard is for me to get the right sweetness
Kung Fu girl is actually an excellent Reisling for a great price.
Thank you for letting us know...we didn't try it by drinking...
Agreeing to Robert, Kung Fu Girl is also appreciated throughout Europe, a very nice riesling indeed!
@@pheiskanen nah. The best Riesling wines are still from Germany (Dutchie here and I love Rieslings) The grapes will develop better taste in colder climates
Hi hiro , I love technique of making cuisine your country sauces . Thankfully
Walgreens: Teriyaki sauce is in aisle 6
Hiro: *Good afternoon*
lol...that will be easier..! just buy and go!
@@DiariesofaMasterSushiChef does marinating chicken in teriyaki sauce make a difference compared to just grilling the chicken and just basting it with teriyaki?
Thanks for sharing this. The teriyaki sauce looks so good. I hope you and your cameraman have a good afternoon, and a great week, Chef Hiro. Cheers!
Thank you! You too! have a great sunday Dwayne :)
Thanks for choosing a wine from Washington State (I live here). I'm slightly partial to the Walla Walla Valley varietals, but Rieslings are pretty good all over the State. I can only drink whites and actually went to Canada last summer and brought back 10 cases of different whites (they're all EXTRAORDINARY up there). The Border customs guy was so taken aback when he looked in the trunk he was like, "So, how much wine DO you have?"
Hiro is the man. Love from Northern Ireland 🇬🇧 U.K.
Hey Hiro. Good afternoon! The 4th and 5th version of the Teriyaki series will be great. Hopefully they're coming up soon.
Light brown sugar is the color, not the calories. Dark brown sugar has more molasses in it. BTW, found this channel a month ago. Love it. Sometimes educational, sometimes entertaining. Good mix of both.
照り焼きソースは鏡のようにのでとても良さそうなんですよね‼️
Waited for approximately 6 months so i can start binge-watching Hiro again ^^ I like teriyaki sauce, this is awesome! Now i have to find the other 2 parts....:D
Wow great job Chef making that teriyaki sauce, it looks really delicious!
Thank you Mike...! so appreciated :)
It's 7:00 am.
Hiro: Good Afternoon!
I think it might be a quicker way to substitute mirin is brand Ty-ku silver premium sake often sold by liquor stores and extra white sugar during the cooking/reducing (doesn't have to be ty-ku brand, but almost all stores carry unflavored sake). as for, the update to Walgreens bought items for teriyaki, and the reducing system is awesome because it's just perfect for extra flavors then store bought already bottled stuff. as always Thanks Again Master Sushi Chef Hiroyuki Terada.
That looks good!
I'm Italian and I sometimes make teriyaki with chinotto, it's an Italian soda made from the fruits of the myrtle- leaved orange tree.
It's not as sweet as Coca Cola, more of a bittersweet taste, so definitely more sugar if that's your taste, but i like it bitter sweet.
No one asked
@@daisycorta3340 how dare you? HOW DARE YOU
Beautiful looking sauce Chef Hiro San, Thank you. 😊
Thank you too for being here John..
良いアイデアをありがとうございます勉強になりました😊
They been making videos for sooo many years and the chemistry is still the same. I still see the language barrier haha
Hiro: Good afternoon
😅😅😅
*Global pandemic lurks the place*
Hiro: Good afternoon
Definitely I'll Make this teriyaki sauce thank for showing to us
Very interesting sauce.Thank you so much for sharing
Looks like the sauce I had with my sushi yesterday. 😋🍣
Good Afternoon. Yes! Finally! Very good sauce. Many Thanks, Jason - Auckland NZL
It’s such an interesting recipe! Love the creativity 👍
Thank you so much 😊
Bruh I swear this guy never fails to disappoint me when he be cooking something
one thing I wish you would do a video of is an authentic sea weed salad. With the diffrent wakame types. No one has done it I have looked all over youtube. The only one they show is the simple version. Thank you for the fun videos!
I like Coke but I think Mexican Coke is the best. Both Santa and Hiro approve Coke, legends know best
for sure mexican coke is best...real sugar but they don't have in walgreens.
Depends on what do you mean by "Mexican" Coke is. Just get the Glass Bottle from a gas station. It's a big difference compared to a Coke in a Plastic bottle. Must be from the chemicals in the plastic that make it taste a bit different. Glass bottles always taste like "Mexican" Coke lol. Weird.
Mexican Coke is best. So glad I don't have to drive to detroit to get it any more.
Will you show us how to make the one from the yakitori video?
Hiro san waiting for 4th and 5th version. Itadaki-mas!
Hiro is evolving this is his second form
We've americanized him :)
My favorite Japanese chef
It should be called half a bulb of garlic. A clove is each little piece you broke of and there are about ten cloves of garlic in there :)
The cameraman made the same mistake in the previous 2 videos. I guess he doesn't cook so he doesn't know the term clove and bulb.
Hiro, my friend, g11d aftern11n!!!
First from Germany!!!
Great recipe! I've watched the other videos but this one is great, too.
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Thank you Thomas...! good sunday to you my good friend :)
Good Afternoon Hiro-San. Just watched this on your FB channel. Perfect add to my collection. Oh how I miss the food I had when I lived in Hawai'i. どうもありがとうございます
Thank you so much...hope we can pass this time faster so we can really enjoy more good delicious food our restaurants made for us! please be safe :)
Would have been better if u used dark brown sugar because it’s sweeter. It sure looks real to me. Thank you for this simple recipe.
This is a best sauce 👍✨️😋😋
I think I like it.
Coke teriyaki? What a great idea Hiro
That looks fantastic 👍
Bulb
If you use all sugar Coca-cola (in the USA often sold as "Mexican Coke") instead of the mainstream HFCS version it will taste sweeter, plus reduce to a syrup better. Regular Coke loses some of its apparent sweetness after being boiled.
Please show us recipes #4 & #5! Thanks!!!
Hope to see Hiro San well groomed like old days
you don't like this look? I want to show my rougher side lol...
Wow! Nice sauce 👍👍👍
wonderfull guys
chef Hiro. How long will this sauce last in refrigerator. Thank you for another learning video. You have taken my cooking to a much higher level.
Normally you check the thickness of your sous by making a strip on the back side of your spoon ,just with your finger .
Chief Technologist every culture has their own way of checking thickness. Hiro-San is showing his Japanese way.
HIRO, you come up with great sauces , I see this one is quite thick. Yummy , cheers man,,,,🇯🇵🇯🇵🇺🇸🇺🇸
Where is episode 4 can’t wait to see it!!
anyone else drinking teriyaki sauce outta the bottle while watching this?
Thank you for sharing....
Half a bulb of garlic. Not half a clove. Also light brown sugar just has less molasses in it. It's not light in a low fat way.
Hey Hiro keep the beard you look good in it let it grow out dude!
Hiro san… La Choy? It’s not even soy sauce! And king Fu girl? If you can make that taste good you are a true master!
I went to a store recently in California that carried many many Asian products. It took me so long to get about 30 items, because everything in another language.
One thing that I could not find was the sake.
It was getting dark outside and I had taken away too long.
It took me 30 minutes just to find a miso paste, in the refrigerator section.
But I see the chef has selected a Riesling wine.
Is this the same as sake?
The next time I go to 88 ranch Market in California, it will be the first thing that I asked for.
I have drink sake and Japanese restaurants, and it taste more like a hard liquor without the same buzz.
It appears to be mild alcohol with a I-can't- describe-flavor, lol.
But I do enjoy its low alcohol content!
I can enjoy a sake and a dinner and drive home safely ❤️❤️🇺🇸🇺🇸🏜️🏜️
Please let me know if sake is the same thing as Riesling wine or if I can use the two interchangeably ❤️
I love the work that you two do.
Really really enjoy and appreciate all of your videos ❤️❤️
Thanks Chef it came out great for me 😁
A very good chief...👍👍👍
Rocking the Quarantine Beard!!! Thanks for this video. I’m always trying to make my own sauces because I don’t like most of the store bought brands or can’t find them. So can I use 8 oz of Mirin if I don’t have white wine?
Stay safe out there!!
Thank you Joanna and yes...please use mirin and in this case 16 oz of brown sugar..enjoy :)
If you are gonna use mirin you can check Terada's previous DIY Teriyaki videos but if memory ain't failing me it should be 8oz indeed
Chef Hiro, did you make the 4th and 5th tutorials or stopped at the 3rd? It's fine either way. I'm just curious to see the last 2. Thank you for your videos 😁
Emergency teriyaki sauce when you're on lockdown how to make that's what this mean you should be named 😆
this is great Hiro!!! thankyou can put on anything!! where can i ffind mirin?? 😌😌💝💝💝
Would you kindly tell us what best meat for each type of sauce 1,2,3,4,5?
I live in Japan, here Teriyaki sauce is lighter in color light brown, not quite black, the use of soy sauce is always delicate, soy sauce is salty, put an equal volume gives a strong salty taste , not sweet at all ! I am not a Japanese chef but I advise to be careful with soy sauce and put less than half of other ingredients, If the taste is too strong, add water and reduce to a syrupy consistency.
Thanks for sharing this recipe , but i wanna ask ,how make teriyaki sauce with halal recipe chef hero? because in here we cannot found like sake or something , btw thanks again my favorite chef
just best to skip that step...please check my recipe number 2 in playlist...and leave sake out of it.
grape juice 🍇 may work
Hello Hiroyuki Terada sensei!
Can you do some more experiments with Sushi rolls? Something like: Put a State/Country into a Sushi-Roll! That yould be SUPERCOOL!
Greetings from Germany
man i love hiro haha hes a legend! GOATED
Can you paint chickens with this kind of brown paint?
Mad resemblance to Taku with the slight beard.
Omg im using this 100%
I use honey soy sauce and ginger and garlic
Hello chef , you had pour cocacola .. i feel really good to see something new .
In other hand ,
if you had added sesames than it would have more yummy .. isn’t it ? .. 🤤 i guess .
Hiroyuki,
I would bet a little goes a long way with that sauce,..EH?
Cheers,
Rik Spector
oh yes....you can use a lot and it covers so much food.
Not all sugars are alike . It would be best to use a name brand sugar.
Hello from 🇫🇷 france 👏
Nice video
👍❤️
Can you use corn starch in the teriyaki sauce to make it thicker?
The 57 seconds crew has arrived!!!
Hi Hiro, what do you add to make it thicker? Did you just boil it longer? Good afternoon as well.
The coca colas syrup thickens as you boil
The soda...
you can boil and reduce longer or add some corn starch...but be careful with that...it may be too thick.
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much. I will try to make it longer. I have made teriyaki but gets to thin like water then to thick, which is not used. Using it on 🍣
Any updates on the 4th and 5th version?
Do you need a prescription for this?
Where are the 4th and 5th installment?
Hello good morning Sir please 80z how many grams thanks 🙏
can i use chinese cooking wine to replace white wine ？🙏
Le coca est il nécessaire
Peut on garder dans frigo ou congeler
Merci
Hi, hiro can you send me the recipe of tereyaki sauce
The video is the recipe just watch idiot
They show you the entire process
kung fu girl is a great wine
Photographer-san, the *head* of garlic is what contains the multiple smaller *cloves* of the garlic.
Is the garlic head edible or used to grow more? Thanks
Its a Garlic BULB.....NOT a clove. Thats the small individual pieces that come from the bulb
👏👏👏
Hiro San, can I add Dashi for the UMAMI flavour?
This is how I make my BBQ marinade.
If I don't have the gun what should I do..
Hey Hiro, how well do you think you wouldve done on IronChef?
I have a question. I have been a viewer for a while but you never told us how you and your camera man met! You guys have been working together for a very long time, back when you did videos at nova or whatever it was called. Long time ago. How did this youtube channel come about?
Can you just substitute sake for the white wine? I know most Walgreens /CVS in my area carry very basic cheap sake. Even some liquor stores.
In the beginning he says he's not going to use sake. Did you even watch the video?
@@lapl5004 He used Sake! Did you even see the video?
@@peterenrique67 do you even know what Riesling is? Watch 3.34 minutes and see what he says. Maybe wear headphones so you can hear better. 👍
You know he has another recipe using sake.
Hello chef 80z how many grams
Please take care
Good afternoon 😷😷👍
Liquor ban in my area, so I have to make my own rice wine first!
Woah, Where is that?