@@DiariesofaMasterSushiChef does marinating chicken in teriyaki sauce make a difference compared to just grilling the chicken and just basting it with teriyaki?
Light brown sugar is the color, not the calories. Dark brown sugar has more molasses in it. BTW, found this channel a month ago. Love it. Sometimes educational, sometimes entertaining. Good mix of both.
That looks good! I'm Italian and I sometimes make teriyaki with chinotto, it's an Italian soda made from the fruits of the myrtle- leaved orange tree. It's not as sweet as Coca Cola, more of a bittersweet taste, so definitely more sugar if that's your taste, but i like it bitter sweet.
@@pheiskanen nah. The best Riesling wines are still from Germany (Dutchie here and I love Rieslings) The grapes will develop better taste in colder climates
Waited for approximately 6 months so i can start binge-watching Hiro again ^^ I like teriyaki sauce, this is awesome! Now i have to find the other 2 parts....:D
Thanks for choosing a wine from Washington State (I live here). I'm slightly partial to the Walla Walla Valley varietals, but Rieslings are pretty good all over the State. I can only drink whites and actually went to Canada last summer and brought back 10 cases of different whites (they're all EXTRAORDINARY up there). The Border customs guy was so taken aback when he looked in the trunk he was like, "So, how much wine DO you have?"
I think it might be a quicker way to substitute mirin is brand Ty-ku silver premium sake often sold by liquor stores and extra white sugar during the cooking/reducing (doesn't have to be ty-ku brand, but almost all stores carry unflavored sake). as for, the update to Walgreens bought items for teriyaki, and the reducing system is awesome because it's just perfect for extra flavors then store bought already bottled stuff. as always Thanks Again Master Sushi Chef Hiroyuki Terada.
one thing I wish you would do a video of is an authentic sea weed salad. With the diffrent wakame types. No one has done it I have looked all over youtube. The only one they show is the simple version. Thank you for the fun videos!
Good Afternoon Hiro-San. Just watched this on your FB channel. Perfect add to my collection. Oh how I miss the food I had when I lived in Hawai'i. どうもありがとうございます
Depends on what do you mean by "Mexican" Coke is. Just get the Glass Bottle from a gas station. It's a big difference compared to a Coke in a Plastic bottle. Must be from the chemicals in the plastic that make it taste a bit different. Glass bottles always taste like "Mexican" Coke lol. Weird.
Chef Hiro, did you make the 4th and 5th tutorials or stopped at the 3rd? It's fine either way. I'm just curious to see the last 2. Thank you for your videos 😁
Rocking the Quarantine Beard!!! Thanks for this video. I’m always trying to make my own sauces because I don’t like most of the store bought brands or can’t find them. So can I use 8 oz of Mirin if I don’t have white wine? Stay safe out there!!
If you use all sugar Coca-cola (in the USA often sold as "Mexican Coke") instead of the mainstream HFCS version it will taste sweeter, plus reduce to a syrup better. Regular Coke loses some of its apparent sweetness after being boiled.
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much. I will try to make it longer. I have made teriyaki but gets to thin like water then to thick, which is not used. Using it on 🍣
I went to a store recently in California that carried many many Asian products. It took me so long to get about 30 items, because everything in another language. One thing that I could not find was the sake. It was getting dark outside and I had taken away too long. It took me 30 minutes just to find a miso paste, in the refrigerator section. But I see the chef has selected a Riesling wine. Is this the same as sake? The next time I go to 88 ranch Market in California, it will be the first thing that I asked for. I have drink sake and Japanese restaurants, and it taste more like a hard liquor without the same buzz. It appears to be mild alcohol with a I-can't- describe-flavor, lol. But I do enjoy its low alcohol content! I can enjoy a sake and a dinner and drive home safely ❤️❤️🇺🇸🇺🇸🏜️🏜️ Please let me know if sake is the same thing as Riesling wine or if I can use the two interchangeably ❤️ I love the work that you two do. Really really enjoy and appreciate all of your videos ❤️❤️
Hello chef , you had pour cocacola .. i feel really good to see something new . In other hand , if you had added sesames than it would have more yummy .. isn’t it ? .. 🤤 i guess .
Hello Hiroyuki Terada sensei! Can you do some more experiments with Sushi rolls? Something like: Put a State/Country into a Sushi-Roll! That yould be SUPERCOOL! Greetings from Germany
Could you guys do teriyaki sauce using real fruits or can fruits like pineapples and oranges? I follow your old recipe but use light soy sauce and its great.
Thanks for sharing this recipe , but i wanna ask ,how make teriyaki sauce with halal recipe chef hero? because in here we cannot found like sake or something , btw thanks again my favorite chef
i like how honest they were about the taste, im usually discouraged about how hard is for me to get the right sweetness
Hi hiro , I love technique of making cuisine your country sauces . Thankfully
Hiro is the man. Love from Northern Ireland 🇬🇧 U.K.
Walgreens: Teriyaki sauce is in aisle 6
Hiro: *Good afternoon*
lol...that will be easier..! just buy and go!
@@DiariesofaMasterSushiChef does marinating chicken in teriyaki sauce make a difference compared to just grilling the chicken and just basting it with teriyaki?
Light brown sugar is the color, not the calories. Dark brown sugar has more molasses in it. BTW, found this channel a month ago. Love it. Sometimes educational, sometimes entertaining. Good mix of both.
Thanks for sharing this. The teriyaki sauce looks so good. I hope you and your cameraman have a good afternoon, and a great week, Chef Hiro. Cheers!
Thank you! You too! have a great sunday Dwayne :)
Hey Hiro. Good afternoon! The 4th and 5th version of the Teriyaki series will be great. Hopefully they're coming up soon.
Wow great job Chef making that teriyaki sauce, it looks really delicious!
Thank you Mike...! so appreciated :)
That looks good!
I'm Italian and I sometimes make teriyaki with chinotto, it's an Italian soda made from the fruits of the myrtle- leaved orange tree.
It's not as sweet as Coca Cola, more of a bittersweet taste, so definitely more sugar if that's your taste, but i like it bitter sweet.
No one asked
@@daisycorta3340 how dare you? HOW DARE YOU
Kung Fu girl is actually an excellent Reisling for a great price.
Thank you for letting us know...we didn't try it by drinking...
Agreeing to Robert, Kung Fu Girl is also appreciated throughout Europe, a very nice riesling indeed!
@@pheiskanen nah. The best Riesling wines are still from Germany (Dutchie here and I love Rieslings) The grapes will develop better taste in colder climates
Waited for approximately 6 months so i can start binge-watching Hiro again ^^ I like teriyaki sauce, this is awesome! Now i have to find the other 2 parts....:D
Thanks for choosing a wine from Washington State (I live here). I'm slightly partial to the Walla Walla Valley varietals, but Rieslings are pretty good all over the State. I can only drink whites and actually went to Canada last summer and brought back 10 cases of different whites (they're all EXTRAORDINARY up there). The Border customs guy was so taken aback when he looked in the trunk he was like, "So, how much wine DO you have?"
Beautiful looking sauce Chef Hiro San, Thank you. 😊
Thank you too for being here John..
照り焼きソースは鏡のようにのでとても良さそうなんですよね‼️
Very interesting sauce.Thank you so much for sharing
Good Afternoon. Yes! Finally! Very good sauce. Many Thanks, Jason - Auckland NZL
Will you show us how to make the one from the yakitori video?
I think it might be a quicker way to substitute mirin is brand Ty-ku silver premium sake often sold by liquor stores and extra white sugar during the cooking/reducing (doesn't have to be ty-ku brand, but almost all stores carry unflavored sake). as for, the update to Walgreens bought items for teriyaki, and the reducing system is awesome because it's just perfect for extra flavors then store bought already bottled stuff. as always Thanks Again Master Sushi Chef Hiroyuki Terada.
Thank you for sharing, please explain why you use a torch over the pan, to burn what ? I did hear you explain.
It's 7:00 am.
Hiro: Good Afternoon!
They been making videos for sooo many years and the chemistry is still the same. I still see the language barrier haha
Hiro: Good afternoon
😅😅😅
It’s such an interesting recipe! Love the creativity 👍
Thank you so much 😊
Bruh I swear this guy never fails to disappoint me when he be cooking something
one thing I wish you would do a video of is an authentic sea weed salad. With the diffrent wakame types. No one has done it I have looked all over youtube. The only one they show is the simple version. Thank you for the fun videos!
*Global pandemic lurks the place*
Hiro: Good afternoon
Definitely I'll Make this teriyaki sauce thank for showing to us
Good Afternoon Hiro-San. Just watched this on your FB channel. Perfect add to my collection. Oh how I miss the food I had when I lived in Hawai'i. どうもありがとうございます
Thank you so much...hope we can pass this time faster so we can really enjoy more good delicious food our restaurants made for us! please be safe :)
Where is episode 4 can’t wait to see it!!
Hiro san waiting for 4th and 5th version. Itadaki-mas!
This is a best sauce 👍✨️😋😋
That looks fantastic 👍
Wow! Nice sauce 👍👍👍
良いアイデアをありがとうございます勉強になりました😊
Hiro, my friend, g11d aftern11n!!!
First from Germany!!!
Great recipe! I've watched the other videos but this one is great, too.
❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️
Thank you Thomas...! good sunday to you my good friend :)
chef Hiro. How long will this sauce last in refrigerator. Thank you for another learning video. You have taken my cooking to a much higher level.
I like Coke but I think Mexican Coke is the best. Both Santa and Hiro approve Coke, legends know best
for sure mexican coke is best...real sugar but they don't have in walgreens.
Depends on what do you mean by "Mexican" Coke is. Just get the Glass Bottle from a gas station. It's a big difference compared to a Coke in a Plastic bottle. Must be from the chemicals in the plastic that make it taste a bit different. Glass bottles always taste like "Mexican" Coke lol. Weird.
Mexican Coke is best. So glad I don't have to drive to detroit to get it any more.
My favorite Japanese chef
Chef Hiro, did you make the 4th and 5th tutorials or stopped at the 3rd? It's fine either way. I'm just curious to see the last 2. Thank you for your videos 😁
HIRO, you come up with great sauces , I see this one is quite thick. Yummy , cheers man,,,,🇯🇵🇯🇵🇺🇸🇺🇸
Can you paint chickens with this kind of brown paint?
Dr pepper works nicely
Looks like the sauce I had with my sushi yesterday. 😋🍣
Please show us recipes #4 & #5! Thanks!!!
A very good chief...👍👍👍
Hiro is evolving this is his second form
We've americanized him :)
can i use chinese cooking wine to replace white wine ？🙏
Rocking the Quarantine Beard!!! Thanks for this video. I’m always trying to make my own sauces because I don’t like most of the store bought brands or can’t find them. So can I use 8 oz of Mirin if I don’t have white wine?
Stay safe out there!!
Thank you Joanna and yes...please use mirin and in this case 16 oz of brown sugar..enjoy :)
If you are gonna use mirin you can check Terada's previous DIY Teriyaki videos but if memory ain't failing me it should be 8oz indeed
Any updates on the 4th and 5th version?
Coke teriyaki? What a great idea Hiro
thanks for the recipe chef. I wonder why coke and not A&W ... 😅
If you use all sugar Coca-cola (in the USA often sold as "Mexican Coke") instead of the mainstream HFCS version it will taste sweeter, plus reduce to a syrup better. Regular Coke loses some of its apparent sweetness after being boiled.
this is great Hiro!!! thankyou can put on anything!! where can i ffind mirin?? 😌😌💝💝💝
Hiro San, can I add Dashi for the UMAMI flavour?
Hey Hiro keep the beard you look good in it let it grow out dude!
Can you use corn starch in the teriyaki sauce to make it thicker?
Hi Hiro, what do you add to make it thicker? Did you just boil it longer? Good afternoon as well.
The coca colas syrup thickens as you boil
The soda...
you can boil and reduce longer or add some corn starch...but be careful with that...it may be too thick.
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you so much. I will try to make it longer. I have made teriyaki but gets to thin like water then to thick, which is not used. Using it on 🍣
I went to a store recently in California that carried many many Asian products. It took me so long to get about 30 items, because everything in another language.
One thing that I could not find was the sake.
It was getting dark outside and I had taken away too long.
It took me 30 minutes just to find a miso paste, in the refrigerator section.
But I see the chef has selected a Riesling wine.
Is this the same as sake?
The next time I go to 88 ranch Market in California, it will be the first thing that I asked for.
I have drink sake and Japanese restaurants, and it taste more like a hard liquor without the same buzz.
It appears to be mild alcohol with a I-can't- describe-flavor, lol.
But I do enjoy its low alcohol content!
I can enjoy a sake and a dinner and drive home safely ❤️❤️🇺🇸🇺🇸🏜️🏜️
Please let me know if sake is the same thing as Riesling wine or if I can use the two interchangeably ❤️
I love the work that you two do.
Really really enjoy and appreciate all of your videos ❤️❤️
wonderfull guys
Hey Hiro, how well do you think you wouldve done on IronChef?
It should be called half a bulb of garlic. A clove is each little piece you broke of and there are about ten cloves of garlic in there :)
The cameraman made the same mistake in the previous 2 videos. I guess he doesn't cook so he doesn't know the term clove and bulb.
Would you kindly tell us what best meat for each type of sauce 1,2,3,4,5?
Hello chef , you had pour cocacola .. i feel really good to see something new .
In other hand ,
if you had added sesames than it would have more yummy .. isn’t it ? .. 🤤 i guess .
Le coca est il nécessaire
Peut on garder dans frigo ou congeler
Merci
Thank you for sharing....
I think I like it.
Would have been better if u used dark brown sugar because it’s sweeter. It sure looks real to me. Thank you for this simple recipe.
Hello good morning Sir please 80z how many grams thanks 🙏
Normally you check the thickness of your sous by making a strip on the back side of your spoon ,just with your finger .
Chief Technologist every culture has their own way of checking thickness. Hiro-San is showing his Japanese way.
Thanks Chef it came out great for me 😁
Hope to see Hiro San well groomed like old days
you don't like this look? I want to show my rougher side lol...
Hello hiro are you in japan or america??
He's in Miami FL... This is his apt. I believe...
yes..i am in miami...we filming this in my studio :)
@@DiariesofaMasterSushiChef ok thank you
Do you need a prescription for this?
Hello Hiroyuki Terada sensei!
Can you do some more experiments with Sushi rolls? Something like: Put a State/Country into a Sushi-Roll! That yould be SUPERCOOL!
Greetings from Germany
anyone else drinking teriyaki sauce outta the bottle while watching this?
Hiro san… La Choy? It’s not even soy sauce! And king Fu girl? If you can make that taste good you are a true master!
Can you just substitute sake for the white wine? I know most Walgreens /CVS in my area carry very basic cheap sake. Even some liquor stores.
In the beginning he says he's not going to use sake. Did you even watch the video?
@@lapl5004 He used Sake! Did you even see the video?
@@peterenrique67 do you even know what Riesling is? Watch 3.34 minutes and see what he says. Maybe wear headphones so you can hear better. 👍
You know he has another recipe using sake.
What Guiness record does he hold?
Nice video
Hello chef 80z how many grams
man i love hiro haha hes a legend! GOATED
Where are the 4th and 5th installment?
Half a bulb of garlic. Not half a clove. Also light brown sugar just has less molasses in it. It's not light in a low fat way.
Is hiro ok ?
Emergency teriyaki sauce when you're on lockdown how to make that's what this mean you should be named 😆
If I don't have the gun what should I do..
Hello from 🇫🇷 france 👏
How he makes the rest sauces ?!!
I use honey soy sauce and ginger and garlic
Hiroyuki,
I would bet a little goes a long way with that sauce,..EH?
Cheers,
Rik Spector
oh yes....you can use a lot and it covers so much food.
It seems like adding the Sake keeps it from being sweet enough I don't care how much suaar you add.
Could you guys do teriyaki sauce using real fruits or can fruits like pineapples and oranges? I follow your old recipe but use light soy sauce and its great.
Good idea, are fruits substitute for the wine or sugars? Thanks
Where’s #4 and #5??
Hi, hiro can you send me the recipe of tereyaki sauce
The video is the recipe just watch idiot
They show you the entire process
Thanks for sharing this recipe , but i wanna ask ,how make teriyaki sauce with halal recipe chef hero? because in here we cannot found like sake or something , btw thanks again my favorite chef
just best to skip that step...please check my recipe number 2 in playlist...and leave sake out of it.
grape juice 🍇 may work
Coca Cola in teriyaki sauce? Sounds crazy but I think this is your secret ingredient :)
Than you for the recipe :)
It helped with that thickness. I'm sure it's good.
Hope you like it! and Thank you for being here!
JoeCnNd you are right, but the thickness come from the sugar ;)
Hiro, does it pain you to use La Choy in one of your creations?
The 57 seconds crew has arrived!!!
How much is a bottle of that wine? Cause good alcohol is always over 15-20$. 😩 im poor
it was not so expensive..but walgreens has cheaper wine too...around $5 a bottle!
What is your world record
1 year per sauce?