How to make Baked Beans from Scratch Homemade
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- Опубліковано 1 січ 2025
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Hey guys, I hope you guys enjoy this completely tasty vegan dish. Baked beans are a favorite and navy beans are work but it's all worth it in the end.
Ingredients
1 bag Navy Beans
1 white onion
3-4 cloves of garlic
2 teaspoons fresh ginger
1 cinnamon sticks
1 bay leaf
2 teaspoons dried musturd (it's a spice that will even out the sweetness)
2 teaspoons smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons brown sugar
1/4 cup molasses
1/4 cup maple syrup OR honey (I did not show the maple syrup/honey in in the video) but I did add maple syrup
3 oz tomato paste
1 tablespoon apple cider vinegar
1 teaspoon baking soda
2 cups vegetable broth
heat oven 350 degrees
Bring all ingredients to a boil, turn fire down to medium low and simmer for 1 hour checking on them at the half hour point.
After 1 hour put your pot into the oven and cook for about 3 hours checking on the beans every half hour and add liquid as you see fit
Once the beans are soft, the beans are complete. 🙌🏽 (unless you like your beans a bit firm)
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My granny always said don't add salt to beans until they're cooked. Salt makes them take longer to cook.
ITs the SALT made that mistake first time took forever now i salt the end !Cheers
Correct
Definitely trying this next week
I soak my beans over night in warm water then I throw that water out in the morning and add fresh water then I cook them on the stove for about an hour then I throw that water out then I add all the ingredients I want to cook them and bake about 4 hours they turn out amazing 🎉
thank you for this!
That looks delicious. Many thanks and God bless!
Thank you so much... This is a great .... Finally some one that can cook Bake beans.. Have a rec. for some greens .. I hope..
🙏🏽🥰
Hope you enjoy the recipe!
Also here is a "GREENS" Recipe
ua-cam.com/video/f6r2GXp34WU/v-deo.htmlsi=txuM9CwubMO_i688
Faith, I love baked beans and love your take on this recipe....In the name of Christ, I love you as my sister in Christ!! Bless you!
Thank you very good beans injoyed the recipe my new go to.
🙏🏽🥰🎉
So glad this recipe worked for you!!
Thank you so much for sharing!!!
Absolutely love you!!! God bless you and the family. Thank you.
Definitely doing this for the fourth of July. Thanks for uploading this!
they look incredible!
Hope you try them! 🥰🙏🏽
Absolutely scrumptious looking! One love
I digg you vibe!!
Thank you for sharing this recipe. This recipe is the truth. You are correct, time is the key. I used a crockpot and let the beans cook for 4 hours they were almost done and I canned them. Thank you!
I'm going to try the crockpot next time! 🙏🏽🎉🥰
@@FaithsOven Yes, the second batch I made I used 3 cups of water and it made the beans more juicy without taking away the flavor. Once I canned them you could see the difference between the two. I will just add water to others when I use them.
Amazing thank you so much my dear 😘😘😘😘
Did you use a pressure cooker? I used to soak pinto beans overnight and they'd cook in two hours in a regular pot. Now, using a stovetop pressure cooker and without soaking, they're ready in 35-45 minutes. I season them once they're soft.
Hello beautiful queen from beautiful California I need this recipe thank you 🙏🏿
❤️❤️❤️👊🏽
Cook them first before adding sugar. Sugar will stop or delay the cooking process, when I make rice pudding the sugar goes in after the rice core is soft.
Soak them overnight with a little spoon of baking soda. Next day cook them on a pressure cooker for 1 hour or until they are soft, but not too soft. I think you didn’t use a pressure cooker. Thank you so very much for the video and God bless you.
Looks good
I usually Slow cook my beans with olive oil on high in quart size pans of oregano tea two heaping tblsp of red chili powder rice oats for eight hrs. Eight tblsp salt.
why not pressure the beans after soaking n then baked- might work
I suggest you cook the navy beans for an hour some time hour and a half to 2 hours before adding any seasoning and flavor to them after soaking them for at least 4 to 5 hours and it won't take that long we cook them all the time and salt makes them to be cooked so long if you add the salt before it softens
🙏🏽 good to know. Thank you!
Watching this a year later, and only looked really quickly, but didn't see anyone mention that altitude above sea level makes a difference when cooking beans/potatoes. Places like Denver you can't hardly even cook them without a pressure cooker.
It happened to me too. I now use pressure/steam to prepare the beans. Add cook beans to "trinity" and spices. Stove top or bake 2 hours:)
What is recipe ingredients??
Tasty
Awww 🥰; love it that you’re a believer. And love the vegan recipe! And also, I wonder if living at sea level helps beans cook faster? I’m at an altitude of almost 7,000 feet and my beans take forever!! I did use Great Northern beans though. They are in my crockpot now, and soon I’ll add all of your ingredients and follow your recipe. Thank you for this video!! It’s Fourth of July! Baked beans are gonna be a perfect side dish!! Can’t wait.
By the way, I soaked my beans overnight with 3 T. of salt. I heard somewhere that that helps to soften the beans. (And I think it does help!) In the morning, I drained the brine water and then rinsed the beans. And THEN started cooking them in my Crockpot on High.
@@momforfreedom9191 I soaked mine too but to no avail. Someone else commented and said to add salt towards the end for salt makes them soften slower.
Baking soda is supposed to help make them tender also. 🥰 Baked beans are a science 😆🤣😆🤣🤣
Apple cide salt tomotes should be added after beans are cooked. That's why it took so long to cook.
Brine the beans in 1 1/2 tbs salted water for 24 hours. Drain and rinse, add ingredients , bring to boil and bake at 350 for one hour covered, add more liquid if needed, bake another hour uncovered.
Cooking soaked dried beans with any type of acid-like vinegar or tomatoes-before they are fully cooked can prevent them from becoming tender. The acid can toughen the beans' skins and interfere with the cooking process. This is because acid affects the pectin in the beans, making them less likely to soften.
To avoid this issue, it’s best to cook the beans until they are tender before adding any acidic ingredients. Once the beans are cooked through, you can add acids to enhance flavor without affecting texture. - from a cook, chemical engineer and farm kid
@@OzDotaku Highly appreciate that knowledge! 🎉
I can’t wait to try this. Mahalo from Oahu 😎 Have a blessed day ❤️🎃
🥰❤️
Beans a staple in most Hispanic households. Therefore, I trust what has been passed from generation to generation and down to me.
1. We really never soak our beans because there's no need or time, but yes, we wash and pick out stones and bad beans.
2. Cook beans first and season last. If you add salt upfront, the core of the bean will not cook through and remain grainy.
3. The best beans come from a crock pot. Less stress of having to add water or it boiling over.
4. Once cooked, add anything and everything you want because they will then absorb whatever you add into it, such as chorizo, bacon, onion, garlic, Chile, etc.
Just saying 😌 the beans will cook faster in plain water, no patience needed.
You don’t need to soak your beans if you have an Insta pot, you can cook them on high pressure for 30 minutes and then after that you put them in the oven at I believe it’s 300° for a short amount of time and then you’ll end up turning up the temperature a little bit but you never have to soak your beans if you have an Insta pot or a pressure cooker 30 minutes high pressure and they’re cooked and tenderness 2:00 2:03
You can cook the beans in a pressure cooker
Truth! I need one! 😆😆
I pressure cook mine
Yeah, don’t add any salt until the beans are soft. The salt makes the beans harder 😊
adding salt at the beginning makes the beans tougher, add salt when almost done
👊🏽🥰
If you have well water that has a lot of minerals in it, that can stop the beans from soaking up water correctly and add an enormous amount of time to your soak and cook time. Ask me how I know... Lol You can add baking soda to the water so that won't happen or you can cook your beans with store bought water.
add salt after the beans are tender
Psssssst.....The magic is in the form of a pressure cooker.
Do not add salt while it is intended for soaking.
hmm beanss B)
Add pineapple…yum
Fine , then...
I will retaliate with hard boiled eggs and sauerkraut.
The bed sheets will be on floor in the morning ! 🐷
That looks ill [ The Good ill ] I just made some yesterday it was kind of short notice so I got some Red kidney beans, wish I used some Avocado & Lime though
Being that stubborn you sure you they were navy beans and not army beans
Riggggght!!!!! 😃😆😆😆
Just insta pot pressure cook raw beans for 30min done deal….
OR…Just use a P R E S S U R E C O O K E R! 😅 pressure cooker beans cook in 45 min or less from completely dry!
True
Here's your solution....cook your beans in the instant pot.
I don't have one 😅 I go back and forth with getting one... But I may just need to.
Have you made Baked Beans in an instant pot?? Of so did the navy beans give you a hard time?? 😣 I have a when new respect for navy beans. SERIOUSLY
@@FaithsOven Everything is quicker and easier with an instant pot, the flavors are spectacular.
Use pressure cooker to boil the beans.