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Ep. 11 - Living in the Moment: Step Outside Your Comfort Zone
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- Опубліковано 31 сер 2021
- Want to know how to celebrate a birthday Swich-style? We’re all about starting the day off with an incredible, plant-packed breakfast, of course.
On today’s episode, Joe Girard and Dawn Thomas, Swich and Rouxbe Cooking School Co-Founders, kick off Joe’s birthday with some delicious smoked carrot gravlax and a trip to Brooks Point on South Pender Island.
Of course, life’s always teaching lessons-even if it’s your birthday. When Joe gets into a little mishap involving chainsaws and dead trees (don’t worry, no one was hurt!) on his and Dawn’s new Pender Island farm, he had to use a little ingenuity to correct the situation. Don’t try this at home!
Luckily, Dawn and Joe have a few easier tasks on their to-do list-like adding ultra-comfy Nest bedding to their cosy tents! They also share a sneak-peek of their new wood mill building and firewood shed.
As Dawn and Joe build the farm of their dreams, their hard work is never done-and most of their tasks are things they’ve never even attempted before. But that’s the beauty of it-life’s greatest lessons happen when you’re trying new things.
Want to give cooking with Swich a try? Learn more and create your free membership at www.thebigswich...
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Joe - humility is your best friend. Thanks for sharing. What's most important is you're safe and not letting anger or ego jeopardize your safety. Some people would have thrown their helmet out of frustration ;-). I love the reality of these videos - they're truly 'without a net'. For what it's worth - for leaners like that, we often will run a line up the tree, put some tension on it (person, truck, anchor, etc) to help guide it as it starts to fall. I'm talking pulling it for just a few seconds to help it along. The kind of line we use is called a 'bull rope' - which is like a heavy climbing line. The type of knot you'd use for this kind of situation would be the running bowline as it's easy to untie in case the knot get's put under load.
Happy, happy birthday Joe! 🎉🎊🎁
Your chainsaw escapade was so funny…but very clever solution! And the boys were adorable with their blueberries! You are both an inspiration to us all…keep it up!
Ha! Happy Birthday Joe!! You guys have sure done a lot on the property. Looking great and oh so cozy!!! Can't wait for the next video!
It's coming out over the next couple of days Cynthia. Glad you continue to enjoy the series.
Thank you for sharing your way of life and happy birthday Joe ;)
Thank you for Rouxbe and now Switch. I love Rouxbe because it focuses on technique rather than just production of recipes. I have been a member since about 2013. Thank you for sharing this video series with us. I watched the first 10 episodes in a single sitting because I could not walk away. This episode continued to make me want more. I thought the chainsaw story was cool. It’s nice that when plans A and B fail, plan C sometimes works. Hehe. Thank you for letting us see the brains behind Rouxbe. Thank you for being genuine people who had a great idea that filled an important niche. Thank you for planning to put the Airstream on the road. Maybe it will make a stop somewhere in New Orleans. Thank you for inspiring us to reach for our dreams and above all to continue culinary growth. Thank you for loving to cook.
You are so welcome Ron. Appreciate the lengthy and very special comment. We hope Rouxbe and Swich continue to inspire you to be the best you!
Love, love, love what you and Dawn are doing to help teach people how to cook and eat healthy! My husband and I watched all 11 episodes yesterday!
The Professional Rouxbe course helped me improve my techniques as well. We have taught WFPB classes to individuals, businesses, and private groups for the past 7+ years. Thank you for your commitment and dedication! Can't wait for the next video!
The chain saw story just a tad nerve racking. The dogs are great. Love the way you and Dawn work together. Happy belated birthday to you Joe. 🧑🍳👍🌈
Joe you humor me! Love the chain saw story! And Happy Birthday! I'm so grateful for Rouxbe, I have enhanced my WFPB cooking abilities from the Professional Cooking Course. Thank you for all your work and I love that you and Dawn are sharing the wonderful cooking techniques and recipes with the world. Thank you.
Thanks Leslie. Appreciate the birthday wishes and we are grateful to have helped you over the years. Have a super day!
happy birthday
chainsaws tales and learning!