Moonga Gaathi Recipe | How to make Moonga Gaathi | Goan Cuisine | Cooking Addiction Goa.

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  • Опубліковано 27 сер 2024
  • Moonga gaathi or mooghache gathi is traditional goan dish usuallly prepared for breakfast or lunch had with hot pooris or bread. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered (tadka) with mustard seeds and curry leaves. This is a pure veg dish made without using onion and garlic. This dish is also made on special occasions like relogious functions and festivals where you only eat veg food. Moong sprouts are extremely good for health. They are rich in proteins and loaded with vitamins and minerals. They help lower cholesterol and reduce weight.
    Recipe link : • Moonga Gaathi Recipe |...
    Ingredients & Quantity
    Sprouted moong dal - 250 gms
    Salt - 2 tsp
    Sugarcane jaggery - 20 gms
    Green chilli (slited) - 3 nos
    For Masala
    Cloves - 5
    Black peppercorns - 5
    Coriander seeds - 3 tsp
    Dried red chillies - 5
    Turmeric powder - 1 tsp
    Freshly grated coconut - 200 gms
    Tamarind lemon sized ball
    For tempering,
    Coconut oil - 4 tbsp
    Mustard seeds - 2 tsp
    Curry leaf - 1 sprig
    Asafoetida (hing) - 1/4 tsp
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