Please use wooden spoon for sweet and sauces cooking. If you wish for a variation to this godsay add black eyed beans also called lobia or moong dal instead of Channay ki dal. Your receipe is delicious, I made it and it turned out great. I am a Goan of Pakistan and we try all sorts of variations. We haven't given up our traditional Goan cooking but sometime it is a great help when we find you channel as you teach the proper method and share it with everyone. God bless u and keep you in his care.
Luciana l was so happy to read you are a Goan from Pakistan. My great great grand must have migrated to Karachi in the 17 centuary and have migrated elsewhere. I was born in Karachi in 1947 and soon after because of the partition my dad brought us to Mumbai via Goa. I was formerly a Britto cousin of the Olympic Hockey player Jack Britto. My mum never forgot Karachi and would keep lamenting that dad took her away from her loved ones.
Thank you , I remembered my young days, when I was staying with my grandmother, she used to prepare this godshe but nowdays nobody has the time to do these sweets .thank you for bringing back memories. I will surely try and revert back . God bless you
We made this yesterday and it is delicious. We used the instant pot instead of a pressure cooker (rice selection for 20 minutes). We increased the quantity of coconut milk by 200mL, added 3 tsps of sugar because we did not have authentic Goan sugarcane jaggery but did find something similar called "Goor" from the local Walmart store. We also increased the quantity of the palm jaggery by using two additional pyramids to get a slightly darker colour. We are very thankful L. Gonsalves! We will be trying your other recipes soon.
Exactly I want to make it in memory of her, my mom late she'll Fernandez cooked beautiful food and specially her beans curry and sweet was mind-blowing,
Was wanting this recepie since long.my mum used to make this for us when we got back from school in the evening. Oh so so long ago. Will def make this in her memory and for the grand kids..thanks
Hi Lesten, I was just waiting for someone to either give me the recipe of the godshe or make it n give me. Every time I went to Goa I would asksome one to make it for me. Thank you for sharing yr recipe. I will now make it myself.My mother n m.i.l would regularly make it.But pl tell me what is the best rice to use in Mumbai instead if Goa rice.
I was confused if it's you or somebody else. You look a little different. Very proud of you lesten. Well done keep it up. Nice to see my student having a youtube channel and me referring for a recipe.
@@CookingAddiction lesten I am your Hk teacher. I think this hint is enough for you. I thought you all 3 years. Pls dont disclose my name. I have subscribed to your channel.
It’s nice to find an authentic Goan recipe, thank you. Could you let us know how to do the one, done during weddings too, which has a little runny consistency? 👍
We called it as Sweet Pongal in Tamilnadu, we use cow's or coconut milk.. And it is one pot recipe.. And we don't dry and cut.. Your recipes are also nice..
Loved the video, brought back memories of my grandmother preparing this dish with turmeric leaves adds flavor, (patha yo che pana - not sure of the spelling) Have you ever ground half of the rice and the dal and kept the other half for texture, after it is softened in the cooker, to cut down the cooking time?
Do you get Palm Jagery in the local market The gas should be medium / slow because it might get stuck in between, as we do in the open vessel. Suggest please
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Please use wooden spoon for sweet and sauces cooking. If you wish for a variation to this godsay add black eyed beans also called lobia or moong dal instead of Channay ki dal. Your receipe is delicious, I made it and it turned out great. I am a Goan of Pakistan and we try all sorts of variations. We haven't given up our traditional Goan cooking but sometime it is a great help when we find you channel as you teach the proper method and share it with everyone. God bless u and keep you in his care.
Living in Pakistan, what do you use for goan rice and goan jaggery ??
Luciana l was so happy to read you are a Goan from Pakistan. My great great grand must have migrated to Karachi in the 17 centuary and have migrated elsewhere. I was born in Karachi in 1947 and soon after because of the partition my dad brought us to Mumbai via Goa. I was formerly a Britto cousin of the Olympic Hockey player Jack Britto. My mum never forgot Karachi and would keep lamenting that dad took her away from her loved ones.
Love your videos Lesten. Nostalgic ... Thank you for taking us back to good old school days
Thank you so much ❤️
Your recipe is great Reminds me of my Mother.
Wow all your recipes are so wonderful easy to understand n cook taste is superb Almighty God bless you
Thanks a lot
Recipe is very well explained. Brings fond memories of Goa. Thanks.
Thank you so much ❤️
Very authentic,looks very tempting! Thanks
Thanks
Thank you , I remembered my young days, when I was staying with my grandmother, she used to prepare this godshe but nowdays nobody has the time to do these sweets
.thank you for bringing back memories. I will surely try and revert back . God bless you
Your most welcome. Thanks for sharing ur memories.
Lovely..... thnks fr the recepie 👍
Thank you
Best guidance. Thank you. We must avoid restaurant and fast food in out diet. Must cook at home . Goan cuisine is healthy and delicious.
Thank you so much. I totally agree
Very nicely explain well of receipe too good loved it .
Thanks alot
Thanks for sharing this recipe. Will try.
Woww. Very easy recipe.. can add turmeric leaf for added flavor 😋
Yes you can add.
Thanks for the lovely recipe
Your most welcome
Very interesting recipe using both types of jaggery. Please upload some more recipe.
We made this yesterday and it is delicious. We used the instant pot instead of a pressure cooker (rice selection for 20 minutes). We increased the quantity of coconut milk by 200mL, added 3 tsps of sugar because we did not have authentic Goan sugarcane jaggery but did find something similar called "Goor" from the local Walmart store. We also increased the quantity of the palm jaggery by using two additional pyramids to get a slightly darker colour. We are very thankful L. Gonsalves! We will be trying your other recipes soon.
That sounds delicious, Ludz. Now we have to try both recipes! 😁
Thanks alot
Thx for sharing this lovely traditional sweet dish . I remembered my childhood days. Surely I will try this...
Your most welcome
Thanks for sharing this traditional recipe 👍
Your most welcome
Thanks for the recipe. It reminded me of my mother
Exactly I want to make it in memory of her, my mom late she'll Fernandez cooked beautiful food and specially her beans curry and sweet was mind-blowing,
Chef u r very good.... Pl upload more n more recipies... Thnks
Thank you so much ❤️🙏 sure I'll be uploading soon.
Yes I love gorche.thanks for d receipt I was looking forward to this easy receive.
Lovely recipe. My mom used to make this. Remember her a lot. Thx a lot
Your welcome
U r receipe is really lovely super.
Thanks alot
Thank you I was waiting for this recepie . My Mai used to make
Was wanting this recepie since long.my mum used to make this for us when we got back from school in the evening. Oh so so long ago. Will def make this in her memory and for the grand kids..thanks
Your most welcome
Can this be made with mug dall instead of chana dsll
Thanks enjoyed. Had forgotten how to make it. Now it will be made. My dad enjoys it.
Your most welcome.
Thank u so much. Best recipe
I'm making it.
Please Share your review once you prepare it curious to know.
Great recipe... Thanks for sharing
Goodhealth very good n yummy
Thanks a lot,really enjoyed it.pls come up with more traditional recipes.Dev Borem Korum.
Your most welcome. Sure i will upload more recipes.
Thx 4 d recipe dear
Very nice recipe. Mouth watering
Thank you dear, kindly subscribe my channel for more content
Just awesome recipe. I'll try today 🥰
Thank you
Lovely n yummy
Thank you
Tried it myself for the first time and turned out awesome.. thanks for sharing the recipe
Thanks for your feedback tracy.
Very well explained
Thank you so much ❤️
Nice recipe nice tart tin
Thank you
Thanks for the lovely receipe
Your most welcome
wow very good.
Thank you so much 🙏
Awesome thought of my mai . Pls share some more goan godshe recipes
Thanks alot. Ya sure i will share.
Wow very nice... Well done u can add tumeric leaf for flavour and sprinkle rice flour wen hot on the surface of the Atol....
Thank you. Yeah sure I'll try it.
Hi
Can you prepare the olden style of preparing curry and many other dishes.
Ya working on it☺️
Ò yes
I love your videos. .
Going try
Godsche with your recipe. .
Thanks alot marju. Follow me fb if you need any help with the recipe.
easy to understand dish.... great!
Thanks alot
I will try this... looks yummy 😋
Loved this recipe. Made it second Time today n shared yr recipe with friends who loved it. Keep posting some more sweet dish recipes
Thank you so much for trying my recipe ❤️
Hello liked ur presentation, could we add some nuts for crunch... When could it be done at what stage of the recipe preparation?
Thanks alot, if you add nuts it won't remain crunchy since the moisture will be absorbed by the nuts.
The best
Thank you
Hi Lesten, I was just waiting for someone to either give me the recipe of the godshe or make it n give me. Every time I went to Goa I would asksome one to make it for me. Thank you for sharing yr recipe. I will now make it myself.My mother n m.i.l would regularly make it.But pl tell me what is the best rice to use in Mumbai instead if Goa rice.
nice. looks good.
Awesome recipe my neighborhood use lapshi that is crush wheat and turmeric leave that taste awesome please share same recipe with lapshi
Sure i will
Good job 👍 nice video
Thank you
Lovely recipe👍👍
Thank you ❤️
Superb lesten
Thank you
Looks yummy...must try soon...thx
Thanks alot
Thanks for the recipe....
Your most welcome
Wow nice
Thank you
Wow yummy 😋 😋 😋
Thanks alot
Best
Thank you
Delicious
Thanks dude. 👍
Goan boiled rice gives much automatic n authentic taste
Yeah, I totally agree👍
I liked u r कप बशी आणि रेसीपी पण
छान,😇
Very nice 👍
Thank you so much ❤️
I was confused if it's you or somebody else. You look a little different. Very proud of you lesten. Well done keep it up. Nice to see my student having a youtube channel and me referring for a recipe.
Hi, what's your real name??
@@CookingAddiction lesten I am your Hk teacher. I think this hint is enough for you. I thought you all 3 years. Pls dont disclose my name. I have subscribed to your channel.
Good and lovely. What about Wann and pork gravy ? Please share. What is your good name ?
Yummy
Thank you
It’s nice to find an authentic Goan recipe, thank you. Could you let us know how to do the one, done during weddings too, which has a little runny consistency? 👍
Your welcome. Its called vonn or soji, I'll be making a video on it soon.
Thinking of my grandma
#GoanGodshemRecipe
Please share keralite chicken curry and fish curry. I tasted it earlier. Thx Lesten. Is this your name.
looks yummy
Thanks alot
Thanks, this took me back to Mallgdi days with my Granma
Thank you so much ❤️
Very nice 👌
Very nice
Thank you
Wow... keep up the good work. Your wife must be very lucky 🙈😊
Thank you so much. I'm not yet married so no wife😅
No worries😊 She will be when you find her. God bless
Hi Lesten. Really like watching your videos! Do you know how to make 'kazarachi dadh'?
Thanks alot. Ya i know, i will be demonstrating it soon on my channel
Beautiful Music..
Pl. show how to make grape wine at home
We called it as Sweet Pongal in Tamilnadu, we use cow's or coconut milk.. And it is one pot recipe.. And we don't dry and cut.. Your recipes are also nice..
Loved the video, brought back memories of my grandmother preparing this dish with turmeric leaves adds flavor, (patha yo che pana - not sure of the spelling) Have you ever ground half of the rice and the dal and kept the other half for texture, after it is softened in the cooker, to cut down the cooking time?
Its pronounced at patholechi panna, i have cooked entire rice n dal in the pressure cooker.
@@CookingAddiction lobedthisreceop
Yummy
yum man
The way you tasted the dish tells me you are a true goan... Thank you and God bless. You just got yourself one more subscrber
Thanks alot❤
nice
Super
You reminded me of my grandma who would make this for the evening snacks.
Thank you and keep the good work going 😊
Your most welcome.
Nice...
yummy
Thank you
🖒🖒🖒🖒🖒
Awesome recipe, is that parboiled rice
Its goan red rice. You can soak it
Nice
Thank you
yummy♥️😋
Thank you❤
What about In Mumbai any clue. The palm Jagery.
Mumbai no idea
I would like a recipe on jackfruit sweet dose.
Sure i will
I'm addicted to cooking addiction
Aww thanks alot
Goa black jaggery is not available here in Mumbai so can we add only the local jaggery. ?
Yeah you can add
Do you get Palm Jagery in the local market
The gas should be medium / slow because it might get stuck in between, as we do in the open vessel.
Suggest please
If your in goa you can buy the pyramid shape palm jaggery. You should keep it on medium flame and stir it continously.
Can you show Goan poee
Yeah sure
What if we put grinded coconut paste?
Is it okay to used only sugar cane jaggery. Where can I buy the plam jaggery
Yes you can use sugar cane jaggery too