Master the griddle in 1 month with my video course and ebook for only $30. ✅Online Griddle Course + Beginner Ebook with 90+ Recipes! johnnybrunet.thrivecart.com/griddle-101-mastering-the-flat-top-3/
I bought a Blackstone last weekend but haven’t been able to use it yet because everyone in my household is sick. I’ve been binge watching Johnny’s videos to prepare. Lol. This guy is great. Really like the format of these vids.👍 Thanks for posting, keep those vids coming.
Hello Johnny you'll learn a lot at Bob Evans don't ever think that's a bad thing because that's how you be creative of what you do😊 if you had a restaurant i would eat there every morning thanks Johnny😊😊😊
Wife and I love doing an English/Irish breakfast on the griddle. Get some Coleman's mustard, some HP sauce, maybe even a little Marmite for the toast and it's really good!
Been saying Mike Lowrey for years 🤣😂 when I season, too! Great video with so many ideas. Awesome timing, I've had my Blackstone for a couple weeks and used it to make a few things and now i can keep it going. Thank you!
Johnny, I just finished this video and just loved it. My mouth is watering for so many of those delicious culinary treats. Unfortunately for us, the weather is changing and the rain is starting which makes outdoor griddling a bit more challenging. You take care of those loved ones, and I will see you next video.❤️🙏🙏❤️
Another great video, Johnny! Really appreciate your channel. Just got my 1st griddle and have enjoyed you sharing your knowledge and wit! Just bought your eBook. Can't wait to get griddl'n!
Man Johnny, if a guy can only have one video for their griddle recipes, this is it!! I've saved it to my favorites and I'm looking forward to making these great meals! Cheers 🍺🍺
Howdy Johnny, we enjoy the big breakfast on the weekends. Pancakes or French toast, bacon, sausage patties and links, Goetta, scrambled eggs. Leftovers for a couple lunches....MMMMM Have A Day! ;~)
Cool video! The croissant breakfast sandwich looks phenomenal and I’m extremely impressed with whatever voodoo magic you used to keep your tater tot pucks stuck together like the one you showed.
Idk why but 13:17 scared the bejeezus out of me. I’m alone watching this on my ipad, at night, in my dark room, with my headphones in and it sounded like someone was speaking over my shoulder while you were talking. I legit had to catch my breath before rewinding to verify it came from the video. Lol. Back to bacon and burgers.
Master the griddle in 1 month with my video course and ebook for only $30.
✅Online Griddle Course + Beginner Ebook with 90+ Recipes!
johnnybrunet.thrivecart.com/griddle-101-mastering-the-flat-top-3/
I bought a Blackstone last weekend but haven’t been able to use it yet because everyone in my household is sick.
I’ve been binge watching Johnny’s videos to prepare. Lol. This guy is great. Really like the format of these vids.👍
Thanks for posting, keep those vids coming.
Thanks so much and congrats on the new Griddle! I hope everyone gets well and you can fire that thing up.
The more you use it the better it gets!! Keep it oiled up to protect from rust.... use it, use it, use it!!!
00:27 caprese grilled cheese
01:56 Irish breakfast
03:46 chorizo scramble
05:44 smashed sausage croissants
06:51 border scrambler omelette
07:52 pork chop sandwich
09:13 Italian sausage sub
10:24 BELT sandwich
11:26 avocado bacon omelette
13:00 blue bacon burger
13:43 pancake filling
14:22 fatty patty melt
15:59 Mexican cheese steak
17:15 steak
19:05 bologna pancake shaped hot dog
19:57 tater tots
20:40 Hala hala Bill French toast
22:43 Mexican chicken sandwich
24:07 Oklahoma fried onion burger
25:40 blackened chicken
26:57 Reuben
27:54 egg roll in a bowl
29:25 chopped cheese Burger
30:20 sausage scramble
30:57 breakfast tacos or burritos
32:11 classic cheesesteak
33:37 hashbrown omelet
34:34 chicken fried rice
36:00 smashburger
37:28 the family breakfast
Thanks again Johnny!
Wow thank you!
@@JohnnyBrunet my pleasure.
Love your narration. Great tips and tricks and sense of humor. One of my favorite videos of Al time. Also joined your channel today. Thanks.
Thanks so much Martin!!!!
Hello Johnny you'll learn a lot at Bob Evans don't ever think that's a bad thing because that's how you be creative of what you do😊 if you had a restaurant i would eat there every morning thanks Johnny😊😊😊
Thanks so much Ross!
Wife and I love doing an English/Irish breakfast on the griddle. Get some Coleman's mustard, some HP sauce, maybe even a little Marmite for the toast and it's really good!
Been saying Mike Lowrey for years 🤣😂 when I season, too! Great video with so many ideas. Awesome timing, I've had my Blackstone for a couple weeks and used it to make a few things and now i can keep it going.
Thank you!
lol glad I'm not the only one. THanks for watching and congrats on the new griddle. Bad Boys for life!
Johnny, I just finished this video and just loved it. My mouth is watering for so many of those delicious culinary treats.
Unfortunately for us, the weather is changing and the rain is starting which makes outdoor griddling a bit more challenging. You take care of those loved ones, and I will see you next video.❤️🙏🙏❤️
Thanks so much Greg! Ya it's getting colder in Ohio, I'm trying to get out there as much as I can.
@@JohnnyBrunet 👍
You knock it out every time Johnny
Thanks Ross!
Another great video, Johnny! Really appreciate your channel. Just got my 1st griddle and have enjoyed you sharing your knowledge and wit! Just bought your eBook. Can't wait to get griddl'n!
Thank you so much!! I really appreciate the support and congratulations on the new griddle. I hope you enjoy the ebook.
Have made the Challah bread French toast numerous times. Great for brunch (Mimosas optional). It is a family favorite!
Awesome! And yes I totally forgot to mention the mimosas!
you are the master Johny.. great video. great cooks.
Thanks so much Scotty!
Man Johnny, if a guy can only have one video for their griddle recipes, this is it!! I've saved it to my favorites and I'm looking forward to making these great meals! Cheers 🍺🍺
Thanks Dan, I'm glad you liked it!
I don't know about anyone else, but I appreciate the "Mike Lowery's" jokes.
Thanks man, Bad Boys for life 💪
100% yes I think the same thing when I see it in the store lol
Excellent, Johnny. Thank you.
You're welcome Jim! Thanks for watching my friend.
You are very creative with your cooking ideas. Well done. Keep em coming!!
Thanks Dave!
Wow. So many ideas!! Great video!!
Thanks so much!
Banger!
Thanks!
Perfect, thanks for all the great ideas 👍
Glad you like them!
Great video Johnny. I got this one saved in my griddle folder so I can find good griddle recipes quick.
Thanks Guy! I hope it can give you some quick inspiration when you need it!
Howdy Johnny, we enjoy the big breakfast on the weekends. Pancakes or French toast, bacon, sausage patties and links, Goetta, scrambled eggs. Leftovers for a couple lunches....MMMMM Have A Day! ;~)
Cool video! The croissant breakfast sandwich looks phenomenal and I’m extremely impressed with whatever voodoo magic you used to keep your tater tot pucks stuck together like the one you showed.
Thanks! And it's. O magic mainly just a unhealthy amount of oil lol
My husband would love that tomato sandwich!
It's definetly worth trying!
Great Video!!!!!!
Thanks Neal!
Johnny, you da man! Ever try Korean food on the griddle? Kimchi pancakes, thin marinated pork, beef, chicken, yum!
I have not, but that sounds good and I'd be willing to give it a go.
Brother! You killed me in cold blood!
Thanks!
Yes you need that syrup on that Son😊😊
That spatula save automatically turns you into a professional hibachi cook!
😁😁😁
I guess the boys quality control now Johnny
He sure is!
Johnny up here in Canada what call bologna Newfie steak and yes we eat as much as we can well that's hot dogs as well it is just ground up bull meat
Sandlot!
Heck ya you win!!!! Do you have a copy of my ebook? I will send you one for free if you just email me at griddlewithjohnny@gmail.com
How can you ever say NO to The Little Dude??
THANKS for the great video.
It sure is hard to do!
Tomato sandwich is next for sure.
Yes Johnny you never showed me how to make a Monte Cristo the right way or I guess your way and I know mine is great but I think you could beat me😂😂
Michael "Squints" Palledorous! "For-ev-ver!" in the Sandlot ⚾️
Full name! My man!!!!
Pretty much anything you can cook on the stove you can do on the griddle, but it's way better on the griddle. Best part is less dishes to wash!
Idk why but 13:17 scared the bejeezus out of me. I’m alone watching this on my ipad, at night, in my dark room, with my headphones in and it sounded like someone was speaking over my shoulder while you were talking. I legit had to catch my breath before rewinding to verify it came from the video. Lol. Back to bacon and burgers.
Oh geez aom sorry! I definitely didn't intend to scare anyone lol. Well I appreciate you watching.
@@JohnnyBrunetHaha. No worries. I gotta lay off the scary movies. 😂
24:30 Hey this is a family show
lololol I didn't even catch that one.
@@JohnnyBrunet lol
Pigs are animals with super powers.
They can turn veggies into bacon.
Oh, I pinched a sausage, all right... sure wish I coulda kept that clean.
🤣🤣🤣
Eat that BooBerry, brother!😊