Its that easy! How to Bake Loaf at home ~Light & Fluffy Multigrain Whole Wheat Bread ~Wholesome Meal
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- Опубліковано 13 жов 2024
- This Seeded Multigrain Sandwich Bread is light and fluffy, combined with lots of whole grains and a crunchy, seedy topping. It's also a bread that offers a ton of flexibility in terms of how you bake it up and what you fill it with. It has a hearty and satisfying flavor. I finally mastered a multigrain bread that’s both soft and sturdy. If you love homemade bread and crave added texture, you’ll enjoy this multigrain loaf. Hearty, wholesome, nourishing and delicious!
Ingredients
Dry mix
2 1/2 cups whole wheat flour
2 tbsp oats
2 tbsp Flax seed powder
1 tbsp sunflower seeds
1 tbsp black sesame seeds
1 tsp salt
1 tbsp yeast powder
2 tbsp brown sugar
1 cup warm milk with 3 tbsp melted butter.
Butter for greasing
Egg white for brushing
Leftover seeds and oats for sprinkling.
Method
Mix all ingredients mentioned under dry mix thoroughly. Add warm milk and butter mixture to it slowly kneading m about......\mm.. 10min. Cover and allow to rise for an hour until doubled in size.
Punch and Knead again. Grease loaf pan with butter and shape the dough into a loaf and place it in a warm place.
.. Leave to rise for 20 min. Brush with egg wash and Sprinkle with leftover seeds and oats. Simultaneously, prepare another bread dough loaf with any remaining dough, Sprinkle with zaatar topping. Bake for 35 min in a preheated oven at 200 degrees celsius until the top crust turns golden brown. Cool and remove.. Slice them and enjoy😋😋 every bite loaded with nutrients..
Music Credits :
Music by MBB
/ mbbmusic
/ mbbofficial
/ mbb_music
spoti.fi/2wqzjwK
#homemade #healthyfood #breakfastrecipe #nutritiontips #sandwich #breadrecipe #bakedfood #multigrain #wholewheat #wheatbread #familymeals #brownbread #zaatar #englishbreakfast #multigrainbread
I made this today. Baked perfectly for 35 minutes, 400 degrees. Just delicious. Fast and easy. Don’t buy! Make!
Wow thanks, just a question the recipe said 200 degree for 35min. But yours is at 400 degrees? Did it burn?
The recipe 200 degree is in Celsius per author
Temperature kya ho ga
@@regionalcinema2010 recipes says 200 degree celcius which is equal to 400 degree fahrenheit
200 celsius...
@@amnaaamir7528
Healthy and very nice recipi share ki app ne
Looking soo delicious I will try
Thanks for liking
Good for health.. light on stomach during fasting...
Delicious😋
Thank you 😋... do try it at home
I’ve made this bread twice. It turned out really good. I added chopped walnuts, used white sesame seeds coz that’s what I have available. Also substituted flaxseed with chia seeds. My son is allergic to flaxseed. So we stopped having them at home. I also added extra milk around 2-3 tablespoons and added 1 more tablespoon of butter. The first time that I have made the bread was a bit dry. I figured out that chia seeds absorb more liquid. So this time it turned out really good. We really enjoyed it. Thanks for sharing this recipe with us. God Bless.
Baked mine at 400 oF for 35 mins. It was perfect
Thank you so much for your feedback. Feel happy it turned out good... Do share with family and friends
Thank you so much for your feedback. Feel happy it turned out good...
@@momsculinarycuisine5666 yes, I have shared them with a friend and her family they enjoyed it. Will be baking more to share to my sister and her family. Thanks again for this excellent recipe. You might wonder why i shared to my friend first and not my sister first lol. It was just the timing .
@jennyolive710
Big heart .. to share both the feedback as well as the bread😂 ... stay connected
That's so easy... The steps are so easy to follow.. thanks for sharing
You’re welcome 😊
Came out really well , tasty to simply eat it without mixing it with anything
Thank you so much for your feedback. Feel happy it turned out good... Do share with family and friends
Will make this today. My son is allergic to flaxseed. Will substitute flaxseed with chia seeds. Hopefully it will work out. I have available chia seeds. Thanks for sharing this video. God Bless❤.
Wow... Happy it worked for you the second time around Jenny
The only one perfect video on youtube making multigrain bread!! Thanks mam. Finally find your perfect recipe after searching 15 minutes 😅😅😅 4:38
Thank you so much for your feedback. Feel happy it turned out good... Do share with family and friends...
True... very simple and the use of warm milk in this recipe is quite different from other videos in youtube.. Very useful for a fluffy bread
Ethrekkum simple ayirunno healthy bread undakkan onn try cheyydhokkanam thanks for sharing this video
dry ingredients:
350g whole wheat flour
12g oats
17g flax seed
9g sunflower seeds
9g black sesame seeds
6g salts
10g yeast powder
28g brown sugar
wet ingredients:
227g warm milk + 43g melted butter
bake 35min in preheated oven at 200°C
Thanks for info
കൊള്ളാലോ അടിപൊളി റെസിപ്പി
Wow. V nice will try
Verity recipe..good presentation
can show how to make bread with millets and ragi, jowar, bajra, etc...
Sure... very soon
Enik e channelilulla ellla recipes bayangara ishtaman.ith njan kazhikkarund enik ishtaman e snacks. I usually love this for tea
Wowwww... Itsa prefect okey....
Kandal thanne ariyam perfect ayittundenn, nthayalum undakki nokkattetto ith
Turned out amazing!! Follow the directions... 400degrees 30 mins
Thanks a lot for trying and giving feedback 😍
200 Celsius...😊.. 400 Fahrenheit
Ithu kollalo superayitundu
Thank you for the ricepe excellent BRAVO from paris ❤
Thanks a lot 😊
simple and nice recipe......
Very good presentation....
Adipoly cake😍😍😍
Healthy bread recipe..Will try at home
Thank you 😊
Masha Allah good
Thanks for sharing this video
Made this today and it was delicious👌🏾
Thank you!
Glad you liked it!!
adipoli bread aanallo
Looks incredibly delicious, gonna try it, thank you!
Thank you so much for your feedback. Feel happy it turned out good... Do share with family and friends
Nalla healthy bread. Kndal thanne ariyam nalla soft and perfect anennu,
After making it I realised, it's actually rich with nuts and cereals but very softer than bakery
Very true 👌🏻
nice presentation
Is there any substitute of egg white please suggest thanks
Butter could be used
ethra aluppamayirunno try cheythu nokkanam
looking bakery style bread
Really good recipe, I'll try
Thanks 😊
very healthy bread. thanks for sharing the recipe.
Thanku😊
Mashallah maini👏👏
Your recipes and ingredients are always health conscious .. luv you ma
very well explained... now we can easily make wheat bread at home
Thanku😊
Beautiful presentation. Thanks for sharing....
Thanks😊
delicious and healthy bread at home
Thanku😊
Bread making is so easy after seeing this.. Thanks
Thanks 😊
Fantastic ❤
Looks delicious. I'll have to try.
Plz do and give your feedback
thanks for sharing this fluffy and healthy bread it looks so delicious recipe thanks for sharing this easy recipe
Thanku😊
Nallayirinnu ...🤩
Wooo!!! Mantap,
Wow perfect bread👌
Thanku😊
looks delicious n perfect bread
Thanks 😊
Hi if we use active dry yeast is it same quantity or different
roughly teas spoon full should be ok.... Yet make your estimates accordingly...
PLEASE NOTE!!!! 200 Degree temperature is in Celcius (392 Degrees in Fahrenheit). I followed this recipe to the letter (baked it at 200 Degrees (F) for 35 minutes. Ummm yeah, can you say STICKY BRICK? Needs to be 400 degrees (F) for about 35 minutes. I Put it back in the oven at 400 Degrees F for about 25 minutes, and while it baked fine, it turned out REALLY dense! The next time I try this recipe, I will most likely proof the dough first. The bread tasted delicious with copious amounts of butter and jam.
So sorry for late reply first and sorry it turned out a bit unraised at the end... I have mentioned in the description that, its 200 degree celcius, which is 392 degree Fahrenheit. Upto 400 degree Fahrenheit will also be fine provided the bake time is reduced by quarter
I just baked it too on 200 degrees Fahrenheit and its underbaked. Not sure i can fix it 🤦🏻♀️🤦🏻♀️
Thank you for the info!! I was a bit confused 😐
So sorry to learn that... do share when your next attempt is a success... believe me its a satisfying experience and its not that hard ..
Hope it worked out well.. do share your healthy bread baking experience...
Which yeast did u use ? Active or instant. Mine did not rise 😢
I used instant yeast..ensure room temperature of water before using active yeast. And if you have a colder climate, ensure the water is luke warm for good results....
nannayirikkunnu bread making
Can we skip flax seed powder?
Yes, its possible ... and you could add any other grain of your choice except to remember that the moisture absortion of the grain has to be taken in to consideration, so that the bread is soft at the end.
i hope you have a wonderful baking session. Do convey the feedback with us...
Healthy home made Multigrain whole wheat bread.
What could happen if I don't add the sugar? And says to bake 200 degrees Fahrenheit or celsius??
It says 200 degrees celsius
🙏🏻🌹🙏🏻
Substitute for egg wash plss
You can use melted butter or milk
ഞാനും വീട്ടിൽ ബ്രെഡ് ഉണ്ടാക്കി നോക്കും.....
Adipoliyayittund recipe try chyym tto opinion parayam
Is the baking at 200 degrees Celsius? I think that converts to 392 degrees Fahrenheit. That is a hot oven for 35 minutes with a small loaf. I will still try it but leave off the seeds on top. Adding brown sugar should be very tasty.
The temperature is for the mentioned quantity. If less, then the timing has to be reduced. Do let me know feedback dear. Thanks for watching dear
Making this now! Thank you so much!
I like your profile picture
Hi, I will try for sure. Please can you tell me which brand you have used dry yeast
foster Clark's
uff super
the thumbnail made me click this video...
Hi Ma'am, can I use 1 cup of oats flour and 1.5 cups wheat flour instead of 2.5 cups wheat flour?
I think its doable... provided extra requirement by the oats is compensated.. so that bread is softer inside and not crumbly
Do share your healthy bread baking experiences... would love to hear how oats has influenced your bread...
thumbnail kandanu video kandad..anyways soft and moist bread
Me too... one of the reliable videos to get perfect result
Hi MOM, I have a question... Where can I buy that loaf cast? And another thing is...I want to know what makes the dough rise and fluffy and to what extent can it rise and be more fluffy? Can we use jaggery powder instead of brown sugar? And that plastic sheet you used to cover the dough while letting it rest, I don't have it... What is it and where can I buy....I just have a microwave oven🤭
There will be a vast difference in taste by the addition of jaggery... you can find your requirements online too...
What sort of yeast are you using? Is it active dry yeast? or Instant dry yeast? Also how long do you preheat your oven before putting the dough in? Can you use your normal roti atta or do you have to use whole wheat flour? Thanks :)
It's instant dry yeast.. I preheat for 180 degrees for 20 minutes... Whole wheat flour is very nutritious, but u can use any Atta that is available with you... Thanks for watching😊
200 degrees what Celsius or Fahrenheit ? For those who don't know it should be specified.
It's specicified in the description as 200 C
Dieting main use kr skty Hain Kya weight gain to nhi Hoga?
Bilkul use Kar sakte ho aap. Yeh wholesome and nutritious recipe Hai. Agar aap regular bread user ho, toa aap yeh recipe follow kijiye. It will surely help you
@@momsculinarycuisine5666 Meri bread bake nhi hui Sahi aur itni zeyada smell AA rhi yeast ki 🙃
Kindly recheck on the type of yeast you had used... and follow the raising times strictly...
Recommend an another attempt to really know where you went wrong... its really not that hard... and once mastered it would be satisfying...
Do tell me once you have a good attempt and do share the recipe with family and friends...
I think 200 Celsius is 392 Fahrenheit which makes more sense. I’ve had my loaf in for 35 minutes and it’s definitely not baked. Will see if I can save it by raising the temperature
I am about to pit this I. The oven. The dough feels VERY dense. How long did you end up baking your loaf? I should have read the reviews first. 😥
Just increase the oven temp by 25 degrees Fahrenheit and decrease the bake time by a quarter
@@jeanborawski2251 check your Proofing time
If it isn't properly proofed, the results will not be satisfactory.
Is that 200C or 200F
That is 200 Celsius...
Do try and please share your feedback, I am sure your breads going to turn out good...
Can I use almond milk ?
i believe you can... but try it initially with a smaller quantity....
Ee situationil bread kazhikan thonniyal ingane undaki kazhikunathan nallath
What kind of wheat flour do you use, is it white wheat flour or all purpose wheat flour? I tried the recepi, whenever I proof it it proofs well, but when I bake it always starts to fail and the bread ends up dry and hard.
Sorry for late reply dear. You can use either whole wheat flour(healthier option) or all purpose flour. I have used whole wheat flour in a this recipe. Temperature of cooking is very important here and the time it takes to cook. Preheat oven and bake it to get best results. Check Proofing time of dough for the soft texture
Ok thank u .. i will try it.
Hope you had a good bread baking experience... do share your happiness and recipe with family and friends
200 degrees celsius or Fahrenheit?
Celsius
It's 200 Celsius... do try it at home and do share your feedback..
How many grams 2 1/2 cups whole wheat flour?
1/2 kg... Thanku for watching😊
do I need brown sugar? can I make this without it?
Of course u can do it even without brown sugar. Brown sugar provides extra flavor, tenderizes the crumb, increases browning, and holds onto moisture, which keeps the bread fresh for longer.
In our house we need little soft bread can add little more water are milk please suggest me
Warm milk
Warm milk is the highlight of this video from the rest in the Internet
How do you store this bread? Room temp or fridge? How many days is it good for? Thank you!
Hi there. Sorry for the late reply. Firstly thanks for watching this video. It can be easily stored at room temperature for upto a week air tight and free from moisture. Later you can store in refrigerator if it remains😊
Can you make these into rolls?
Nope that would require a different combination. For bread this one's fine
Haven't tried yet. Will check and let you know. The ingredients might vary for rolls
Instead egg white what should use please let us
Milk or melted butter
I made this bread and I cooked it for 200° for 35 minutes and it’s really raw. I even put my oven up to 275 and it’s still not fully cooked even after over an hour
200 degrees C or Fahrenheit ? I was going to give it a try... not so sure now.
@@gintonic3625 Fahrenheit. Give it a try and maybe let me know how yours turns out? It’s cheap products and an easy recipe so I will be trying again. I’ll probably change a few things, but I have to do a little more research. Mine was too crumbly and hard, but great flavor.
@@gintonic3625 I think she meant 200°C. Try converting and making it accordingly. Should be higher than 275 F.
@@gintonic3625 sorry for late reply. It's 200 degree celcius which is 392 degree Fahrenheit. Upto 400 degree Fahrenheit also should be fine with a slight reduction in baking time
@@elizabethmartinez3140 it's 200 degree celcius dear
Where is recipe
In the description...
Its detailed in the description...
Used active dry yeast but dough didn’t fermenting. 😢
I have used instant yeast... active yeast will require different fermenting and raising times....
And in addition the colder your area, the difference it makes in raising.. ensure you use luke warm water for your yeast...
Happy baking..
Do share your feedback the next time after your correction... hope your bread turned out well...
1 tbls yeast is it not too much
For the suggested quantity I think it should be perfect
Thnx
Ethra eluppam ayirunno
Also wondering about cooking the bread at 200. Is there a update on this?
So sorry for late reply. Ideal temperature for bread is 180 to 200 degrees Celsius, particularly for a heavy multigrain loaf... please pre heat the oven which is a critical step
@@momsculinarycuisine5666 200 Celsius or Fahrenheit
@@Yazz_my Celsius of course!
Please do share your healthy bread baking experiences...
Hope your bread turned out as expected the second time around.. after the temperature setting were followed.. do share your experiences
Doesn’t the recipe hace water?
No dear. I used warm milk for the soft texture and subtle taste. Water might make it denser.
I think 200degrees is a typo error. The oven is too cool to bake
Plz check your oven settings. 200 degrees is apt for this recipe
200 degree celcius which is 392 degree Fahrenheit
Ok this is totally different. Your recipe says warm milk, but other recipes says warm water. ?
For a softer texture, milk is better
350 degrees 30 min
392 degree Fahrenheit for 35 to 40 min will be fine
Perfect temp and outcome
Do share your bread baking healthy experiences... I am sure you had a better second attempt...
I love how so many videos are mandating measuring with grams because measuring cups or ounces aren't accurate enough. And you're here with a soup spoon 😂
200 degrees?
200 degree celcius which is 392 degree Fahrenheit
I’m sure this bread is great but your video says bake at 200 degrees for 35 minutes. Unfortunately I followed those directions. It ended up a total waste of time.
i am sorry you attempted in fahrenheit... but i have made it clear in the comments too that its celsius...
Even after baking for more than 35 mins my bread was kinda raw. Any tips anyone ????
Check temp settings are in Celsius... and pre heat the oven
Do preheat well before baking
Same here!! What a bummer
Please check the temperature settings of the oven... and don't forget to preheat tge oven...
The right yeast also plays a crucial role...
Overall, temperature management is crucial...
Don't lose heart... do tell me once you have succeeded on good bread baking attempt... its not that difficult...
This is not healthy. Take out the sugar and butter
Certain basic versions follow the rules... you are free to modify as you wish... thanks for your review
You'd probably get a lot more subscribers if you made videos without really annoying music!!
will sure consider that..
🙏🏻🌹🙏🏻