I tried this technique last night and made the most perfect, soft rotis ever! I used 195g boiling water for 200g atta and I was able to incorporate more water during the kneading. The rotis were a breeze to roll out. Thank you as always for using metric. I weighed out 40g dough per roti, very useful for the days you have to count your macros. Love that the dough has zero oil. We ate 8 rotis with dinner and the following day, I microwaved the remaining two to eat with anda bhurji. The rotis remained pillowy soft. Thanks as always 💗
My moms tip is to use the flour as less as possible for dusting purpose as extra flour anyway hardens the roti when it is not hot anymore. For me she makes perfect roti specially the rumali roti 😊
Time has proved...roti making IS a rocket science.... Video is very good. And the music in the back ground is just to die for... Video editing is of master's level. So much information in just making a roti... Best video i think for this topic... Great work....keep going... Just know...a lot like me are fan of you...love you ..
@Shady Queens, the recipe calls for 20g of Atta per roti which will turn into 40g of dough with the addition of water. I have always used 40-50g dough while making rotis and it turns out well every time. A little effort to watch the recipe properly before commenting will be appreciated.
You guys in the comment section seems to have amazing lives.. I and my roommates live in Pune as we work for the IT corporate companies, so we make our own Roti's since 2018 and believe me if I say we make some of the best Roti's we have ever had since we were kids. We have to make at least of 30-40 Roti's every day and we are now pros.. 😂😅
MashaALLAH. Mother always taught me to be self sufficient in life but at home she use to spoil me with her cooking. Get well soon to your mother & treat her like the precious person she is. 👑 QUEEN
@@sabaafreen3790 Same with my mother... she worked so hard in the kitchen till 73 and now she has arthritis... well i did talk about a cook which she dint agree... now i need to cook.but its like taking care of a baby... I am enjoying it
The hot water was key! I've always struggled with making roti's and all I did was use hot water this time, and it made a world of a difference! Thank you!!a
no there is not much significance of hot water because my mother never used hot water i my self dont use hot waterome people who dont get it right they need hot water it depends on kneeding and baking even salt is not needed. high blood pressure people shouldnt put salt to rotis.
I’ve been making rotis for a month but none of them puffed up fully until I used this method. Tip For everyone who’s eyeballing the water quantity, just let half of the flour be wet
Adding hot water to atta before kneading is absolutely a revelation to me.I have always added room temperature water. I'll definitely try this way. Thanks. Making rotis is a skill.
I tried this recipe and it’s amazing!! I made aloo parathas with this and they puffed up! I’ve never seen stuffed parathas puff up! Best chapati recipe ever!
This is the best Roti instructional video I’ve ever seen. Thank you so much. I am nearly there! But have been using cold water up to now so will try boiling water tonight when I make a couple for my vegetarian Friday (Catholic!) ❤️. Edit - I followed this recipe tonight as promised and made the two best Roti I have ever made, lovely and soft, delicious. Thank you again.
These turned out the best I’ve ever made!! So soft and went great with chikar choley 😍 Thank you so much for the recipe!! The boiling water is definitely what makes these so soft, great tip!
I’ve always struggled with making soft rotis, but after watching your video, I must say I’ve always been able to make the softest rotis that fluff up on the gas stove like a dream! Never forgetting your recipe :) thank you so so so much!
This is the perfect way friends as I had myself watched it being done by a North Indian Chef ,years back ! Thanks for sharing it to millions in the genuine way !
I had never been able to master rootis but your precise measurements helped me learn how roti dough is different from luuchi and paratha. I also had to practice to get the proper thickness but within 3 batches on successive evenings, I was getting perfectly puffed rootis! And truth be told, even the early not-always-puffed roti were still delicious and khub noram!
The rotis turned out perfectly!!! I’m so excited as I’ve never made such soft rotis before. I used the exact measurements you mentioned - 200g atta, 4g salt, 180 ml water 😋. Did not skip a single step!
I m 15 year old passionate cook, I cook all sorts of dishes. Last time I cooked chicken biryani and my parents liked it but making rooti is something that I learnt myself. 1st try- instead becoming a dough my atta came up to be a complete disaster, it became all batter and mushy. 2nd try- not adding too much water resulted in a completely dry dough which ended up very badly but I soon added some more water this time but my rolling was not perfect. 3rd try- making the dough was very easy for now but the rolling seemed pretty bad I got uneven surfaces and the surface which had more thickness ended up being raw. 4rth try- I guess I somehow learnt to do everything but the rolling was still not perfect but not as horrible as the last three tries. 5th- I watched tutorials on UA-cam showing how to perfectly roll a dough and by some magic I could now make circular shaped rooti very perfectly without any problem. All I can say is making rooti is something you need to experience by doing it, recipes did give me idea but not the experience. Thank you for all your interesting recipes!!!
RoasterBhai 2.0 from where u learn other recipes.. The thing is mujhse kuch tasty hi nhi banta and next year marriage hai..kuch pata nhi chal rha kya kru.. Very stressed
Salam from Turkey ! This is the first time i try this recipe and result amazing we really love it planin to increase flour amount and making more . Taste is good thnks a lot 🎈
You guys are my hero. I tried this today and they came out to be awesome. A few burnt marks but I am learning. This is the best recipe on the net. I tried several recipes including adding baking soda, yeast, milk etc. Many Indian aunties share their recipe but do not give away the "secrets" for making good rotis at home. This recipe is so simple and well explained with a scientific thought. You guys are my inspiration. Keep up the good work. God Bless.
With this guidance and my interpretation my 80 yrs old mummy wanted to try it out. The rotis came out so soft that we all loved it. Thanks to all of you. 🙏
This is probably, no this is the best roti video I've ever seen. Your hard work, dedication and passion is so clearly seen. Thank you for making this video. Thumbs up!
Thanks for perfectly bringing out the science of roti making :) Appreciate the amount of work that has been put in editing this video to convey the procedure perfectly. The rotis seem to have come out really well. The music blended greatly with the video and helped to focus on the roti making procedure :)
You guys deserve the tube video award on how to make soft rotis so simple with reasonings for beginners. Glad you have more than a million subscribers and likes cuz you definitely got mine and my families. Jai ho!!!
My father makes roti everyday. And he kneads it in such a smooth dough, it is like cotton. And when he rolls the roti, he rolls it so perfectly, it is as round as a moon in full moon night. Amazing. Over here, it is also perfect. 👍❤️
Watch how an Italian lady's love for Roti compelled her to try to prepare herself in her kitchen with Italian stone and rolling pin and pan. ua-cam.com/video/oa36Oxv9sJY/v-deo.html
Its covid 19 days passing by me and dad are house arrest can't go out due to Corona Virus and starving too, So I thought why not learn how to cook Roti and some sabzee so we can have a good meal tiered of ordering outside food, hopefully I will try to follow the steps to make roti by this video.. Thanks
What a simple trick! I have been trying to make these for years and it never came out soft and it never swelled. I'm so impressed it's like I hit the jackpot. Thank you thank you so much!
This method works! I tried it yesterday. I made rooti for the first time. Although the dough was initially slimy as I must have miscalculated the proportion of hot water, the rootis puffed up on tawa and it was super soft and tasty. Thanks a lot!!!
This is by far the best video on making roti. Exactly the things i wanted to know in order for the roti to be a good one. All of these factors matter! Thank you!!
What kind of black magic is this? Been practicing my roti skills, finger are burnt numb and the rotis are either too thick and doughy or turn into a big crispy Pringle
When we moved to US we had same problem. Even my mom who is pro at it couldn’t make soft ones. Well turns out how the flour is made is also another aspect of it. Depending on where you live find out what’s the best brand. In US sujata gold is the best one found in Indian grocery stores.
For someone who has just begun making Chapatis.. I initially learnt it with regular water and oil... They turned of fine but honestly I felt the hot water really makes them softer and I focused on how she rolled the dough .. I tried it and they actually turned out pretty round. Thanks for the video was really helpful and enjoyed the chapatis 👍👍
সকালে রুটি দেখে মন খারাপ হয়ে গেছিল। ভাবলাম সারা সপ্তাহ পরে এ কী দায়সারা কাজ। রাতে দেখেই ফেললাম। তোমাদের স্যালুট, রুটি বানানোকেও শিল্পের পর্যায়ে নিয়ে গেছো। আর ছোট ছোট টিপস গুলো তো দারুন। 💝👏
seeing a drm come true with your dedication and passipn I hav to tell u a story of Raiganj, dinajpur where I found the softest roti in my life, qurious I asked the house maid how do you make rotis so soft and the answer was hot water, now the mystery unveiled, Thnx but Thnx is nt the prfct word u deserve, I bow down.
+Avijit Karmakar not Hotel, at karnajora housing, in my coligues qtr, the local lady cook, it's long back, I dnt know her name even and my frnd also got trnsfrd
Followed the recipe exactly but maybe my flour had less gluten and I didn't use salt, therefore there was a lot of water for the flour, after adjusting for consistency and making the dough properly, this was the best roti I have ever made in my entire life. It was extremely soft, round, fluffy and absolutely perfect! My parents, my brother and I loved it so so very much! Thank you so much for such a detailed, scientific, methodologically broken down approach to making rotis! It was perfect!! Thank you so much!
In this summer break at home, I tried many recipes watching your videos, and then on way back to hostel, for train, I cooked and packed into tiffin aloo peyaj er bhaja, begun bhaja and rooti. Thank you.
You reminded my childhood, tears rolling down my cheeks as I write. After all miss my mom:( Roti +ghi + sugar .. im too emotional.. I subscribe so Ill 🤧 check this later....
I have to say i have been making rotis since i was 14 and still i loved watching this video, though i can make 1 roti in 1 minute..but still nice video.
In my family, it was only my mom who used to make perfect soft rotis. But last year we lost her. Since then, its me who is making roti which never used to be soft.. Today I tried this technique .. And i am very happy to let you know that finally I am able to make damn perfect roti for the first time in my life.. They are so soft and each one of them got fluffed up. I have 3 people in my family and guess what, i have no left over rotis today. All are finished at one sitting. Thank you so much for teaching each and every tips.. This is really very helpful.. ❤❤❤ Lots of lovE ❤
If anyone complains about the choice of recipe - show us another video of making rooti that is so meticulously put together - temperature of water, particular factors that are affected by water, etc. Each of Insiya and Saptarshi's videos is a delicate marriage of art and science...laced with nostalgia. সপ্তর্ষি ও ইনসিয়া - আপনারা আপনাদের কাজ করে যান, আপনাদের subscriber সংখ্যা দেখে যে কেউই বলতে পারবে যে বাঙালী রান্না শেখার আপনাদের থেকে জনপ্রিয় কোনও বিকল্প নেই। যে criticism unfounded তাকে গুরুত্ব দেওয়া বৃথা। After all - "পাগলে কী না বলে, ছাগলে কী না খায়"! 😊
I am a beginner cook. I have tried multiple times to make rotli, but it never came out this soft. Thank you for sharing this video. I didn't use boiling water. I just used the hottest water that runs from my faucet, which runs really hot. The technique you mentioned to make the rotli nice and round really helped. Thank you!!
This is the best cooking channel! It's one thing to learn from a cookbook...sometimes with trial & error...but your concise directions are utterly fail proof!🙏 By the way...I love these brushed with apricot-kernel oil + rose petal jam, and served with doodh cha! A snack to die for!😋😁😘💞
After watching this wonderful video suddenly i started craving for chapattis. On the contrary i prepared pulao but i skipped and cooked chapattis like this magnificent way.
I'm in such shock; I can't believe that I actually succeeded at making phulka roti after watching this video! And it was soft still the next day! My family is from Assam, so rotis have been an experiment after eating mostly rice all my life.
I’ve been watching several videos and attempting to make rotis in the last one month but never actually learnt the knack. After watching your video I’m so happy to finally be able to make softer rotis!!!😃
This is most perfect recepie for roti.... I have been trying to make the fluffiest and soft rotis for quiet a while but couldn't grasp the rolling technique ..... This tutorial helped me a lot❤❤
Hi, used to always browse how to make roti recipes. I have seen so many videos but the way you have shown it with such minute details I found it perfect for beginners am gonna definitely try!! ❣️
Frl guys, I really love how, without even talking, you are able to direct us so clearly, it's... it's amazing! I think this is one of the best and most considering cooking tutorial but above all the neatess I ever seen until today, so for that I subscribed immediately! Thank you for your good job
Besides the impeccable production of the video, by following this recipe I ended up with the best rotis I ever made in my life. They are soft, and keep their softness for a long time. I've put them into a plastic bag and saved them for the other day. Kudos guys!
I love you guys... The way you guys explain stuff scienctifically shows the kind of research you do and the best part you give tips for beginners as well... I can't thank you enough...
I watch this video often because its so soothing - almost meditative :) Question - what do you guys think of using those tortilla makers for chapatis? Some people say that the tortilla pressed dough isn't as thin as chapatis, but I've seen women on youtube pressing them 3 times for desired thickness. The second thing I've heard is that the tortilla maker should only be used for corn tortillas, not flour ones - but I find that to be a bit suspect, because there's thousands of indian women in homes without domestic help, using tortilla presses to make chapatis for their families. Could you'll do a video test of rolled atta, versus tortilla pressed atta? Talk us through the pros and cons? Maybe how to achieve the perfect chapati by using a quick and easy tortilla press, for when we're in a rush? Thanks guys
I have to say Allah gives you so much knowledge regarding cooking.Your art of cooking is so good.I have learnt so many nitty gritty things from your videos. Thank you so much for your amazing videos. Love from Bangladesh.
Thank you so much ma'am I was eating my chapatis like a thick papad, but u made my life easy...by using ur technique...I made chaptis very very soft....softer than my mom's chapatis ☺️ Thank you once again
Hi, after watching this video and the method you have suggested, am making better soft rotis these days. Thanks for sharing. Just amazing and i loved it. All the best!
Guys, I just wanted to share my gratitude. I had never cooked before the lockdown. So in the first few days of lockdown I found myself stranded. I started cooking by looking at videos on UA-cam. For the second dish that I cooked was your peyaj diye daal. I am a huge daal fan and pretty hard to impress. I didn't have much expectation from my own daal and was just cooking so I don't starve! However, your recipe was simple and perfect. Reminded me of childhood and maa's daal. Since then I have tried many of your recipes and they have all turned out great. I really appreciate you guys sharing videos of seemingly simple and everyday recipes along with special dishes! Your mutton recipe was perfect too. I can safely say now I can cook because of you guys. Thanks to your videos I didn't starve. And my god, with your presentation, your videos are an experience to behold. Thanks again.
I could never make round rotis before marriage. Marriage teaches you lots of things. It basically teaches you to go outside your comfort zone. Now I make perfect rotis. It took me a month to learn with daily practice.
Wow. I haven’t seen a more perfect rotis for a while. Great details. I was under impression that little oil is necessary to make soft rotis but looks like hot water will do just the same. 👍👌
First time tried to make roti was a disaster but after watching your video I realised I was doing it all wrong. This time rotis came out so soft. I did it. Thankyou so much ❤
I love this channel.. you make everything so easier.. I always found making rotis quiet a challenge.. after seeing this.. I think i can now.. your channel is a boon for the new cooks
Khoob bhalo chilo. That's the extent of my Bengali. I've been making rotis for a few years but those made using your technique came out the best. Thank you for this video.
Wow! It's nice to see someone teaching thoroughly making of a very basic food. It's a perfect explanation of the process. I only want to add that different atta behave differently. And one more tip. If you use maida in the time of rolling the chapati, it is better. Atta leaves a lot of residue on your chapati and that tends to make it a bit dry.
I knead the dough exact same way using knuckles, but pouring lukewarm water, little by little while making the dough and the rotis are rolled out in circles with smooth edges.. and place it on the fire, and it poofs up.. It stays soft the whole day!😊
Many people find it difficult to pour just the right amount and end up adding more water than needed. By dipping your knuckles in the bowl of water towards the end there is no risk of accidentally adding more water. We've thought of this video from the point of view of a beginner, but thank you so so much for watching :-)
Bong Eats oh, i also wet my hands to knead, by the end, when I’m almost done kneading... by the way, i keep thinking, how helpful these videos would’ve been if they came out like a few years ago, when I didn’t know to cook! Your videos are beautiful to watch.... I try to inculcate some of the ideas you give!
This was the most aesthetically pleasing roti making video I’ve seen
😂😂😂😂
Bengalis can turn anything to art
The preparation and cooking sounds are the best features of every one of their videos.
Stop binge watching roti making videos
@@bawdalaunda2168 😩😩😩😩😩😒
I tried this technique last night and made the most perfect, soft rotis ever! I used 195g boiling water for 200g atta and I was able to incorporate more water during the kneading. The rotis were a breeze to roll out. Thank you as always for using metric. I weighed out 40g dough per roti, very useful for the days you have to count your macros. Love that the dough has zero oil. We ate 8 rotis with dinner and the following day, I microwaved the remaining two to eat with anda bhurji. The rotis remained pillowy soft. Thanks as always 💗
Thanks! That’s so nice to hear, Sunita.
We always heard that hot water ruins dough.. spoils it..
very few understand the importance of metric measurements, its life saving
@@vintagebae7258it doesn't.
@@Siriuslyyy yes now that I've tried myself I know, still my rotis come out stiff as hell 😂😭
My moms tip is to use the flour as less as possible for dusting purpose as extra flour anyway hardens the roti when it is not hot anymore. For me she makes perfect roti specially the rumali roti 😊
roti banana to hard hai bhaii abhi jata hu banane try krta hu soft banane
Time has proved...roti making IS a rocket science....
Video is very good. And the music in the back ground is just to die for...
Video editing is of master's level.
So much information in just making a roti...
Best video i think for this topic...
Great work....keep going...
Just know...a lot like me are fan of you...love you ..
@Ranica James Hope no confusion now....thanks
@Shady Queens, the recipe calls for 20g of Atta per roti which will turn into 40g of dough with the addition of water. I have always used 40-50g dough while making rotis and it turns out well every time. A little effort to watch the recipe properly before commenting will be appreciated.
U r right Sir
I agree with U
here action speaks more than the words
right way of showing otherwise
unnecessary commentary.
@@swaroopnair3817
right
You guys in the comment section seems to have amazing lives.. I and my roommates live in Pune as we work for the IT corporate companies, so we make our own Roti's since 2018 and believe me if I say we make some of the best Roti's we have ever had since we were kids. We have to make at least of 30-40 Roti's every day and we are now pros.. 😂😅
Your wife will be happy after marriage.
You two guys eat 15-20 rotis ?
That's great, y'all are from which cities? And have been working in Pune since how long?
@@kujursameer86😂😂
My mother is sick. It's time I sit her down and feed her myself like she's done for me for the past 23 years.
Tooba Samad - Don’t forget to make her a cup of ginger, honey and lemon tea while she’s not well!
MashaALLAH. Mother always taught me to be self sufficient in life but at home she use to spoil me with her cooking. Get well soon to your mother & treat her like the precious person she is. 👑 QUEEN
May Allah grant her Shifa Ameen
@@sabaafreen3790 Same with my mother... she worked so hard in the kitchen till 73 and now she has arthritis... well i did talk about a cook which she dint agree... now i need to cook.but its like taking care of a baby... I am enjoying it
@@prashanthsd4293 they took. Care of u do same may allah bless u n ur mom 💖
The hot water was key! I've always struggled with making roti's and all I did was use hot water this time, and it made a world of a difference! Thank you!!a
yessssss... i came to know that from a married lady
no there is not much significance of hot water because my mother never used hot water i my self dont use hot waterome people who dont get it right they need hot water it depends on kneeding and baking even salt is not needed. high blood pressure people shouldnt put salt to rotis.
What's the difference between the two?
I make it with normal water but the dough and still it is soft. Add little oil in the floor.
Also add some hot milk with water...wiĺl be even softer
Excellent. Never imagined I'd be watching a video on how to make a Roti with so much attention. It's a treat to watch. Aesthetically pleasing video.
Damn, eligible bachelor xD Have you gotten better at it?
Bachelor or married cooking feels beautiful like you.
i tried this since 2 days and my roti game has changed.....FINAAALLLYYYY... so happy i came across this channel...
I've been making rotis for over 10 years but I could still enjoy watching this video as an eye candy!!
I feel proud. I can rotate the roti without having to move it manually.. I am no longer a beginner yay
Me too
The rotimakers are crazy!
Me too 😄
I am so jealous
Me too!
I can cook anything except a perfect roti like this. This is still a rocket science for me
Don’t feel bad. This roti is not perfect. Those edges are jagged and rough. They should be smooth. Good luck in your effort- takes a lot of practice 😊
I can cook biryani with ease but not a rooti🙃🙃
JUST DO IT !!! 😆 you can always trade biryani for roti 😉👍
Same😢
SERIOUSLY!! Same here, this has been the biggest challenge of all my cooking experiences.
Imagine following all the steps and making a toast biscuit instead in the end
Bahajahahahahahha
Lol 😂😂😂
😂😂😂
As a beginner before, instead I make roti it became papad but now I know how to make in my style
Hahah good one
Never knew a simple plain roti could make me drool... Man, I am hungry... And how!!!! 🤤 🤤 🤤
I’ve been making rotis for a month but none of them puffed up fully until I used this method. Tip For everyone who’s eyeballing the water quantity, just let half of the flour be wet
I mistaken this part
When I was a kid, I used to love watching my neighbour’s mother make these 🙂
wow so sweet
So you give it a try now!
Were your neighbours Indian?
@@s.k.6217 They were Pakistani.
Finally, a tutorial that covers all steps with the same focus. I loved it!
If any of my friends ask me how to make roti's, I'll send them this video.
Adding hot water to atta before kneading is absolutely a revelation to me.I have always added room temperature water. I'll definitely try this way. Thanks. Making rotis is a skill.
4:23 what a bliss ! Thank you for your tip on using boiled water for kneading.
Yeah.. Correct
Even I use the same method except boiled water.. Lol
Now I'm going to give it a try with boiling water
With out boil water or hot water normal water also make soft and good rotis 😄
Yes. This is exactly what I was missing for all these days. 😱
This is what I had been telling my North Indian friends, use boling water.
All they did was mock
I feel like my grandmother is talking to me .. The approach to communicating on how to cook is excellent.
I tried this recipe and it’s amazing!! I made aloo parathas with this and they puffed up! I’ve never seen stuffed parathas puff up! Best chapati recipe ever!
I have become a cook since February end.I regularly moulding rotis but with less success.Now I found this amazing video. Great job. Best of regards.
I need this right now coz my mom is sick
And I have to do it on my own 😴
Ab pta chala kitti mehnat krti h mumma ❤️
Same girl
This is the best Roti instructional video I’ve ever seen. Thank you so much. I am nearly there! But have been using cold water up to now so will try boiling water tonight when I make a couple for my vegetarian Friday (Catholic!) ❤️. Edit - I followed this recipe tonight as promised and made the two best Roti I have ever made, lovely and soft, delicious. Thank you again.
These turned out the best I’ve ever made!! So soft and went great with chikar choley 😍 Thank you so much for the recipe!! The boiling water is definitely what makes these so soft, great tip!
I’ve always struggled with making soft rotis, but after watching your video, I must say I’ve always been able to make the softest rotis that fluff up on the gas stove like a dream! Never forgetting your recipe :) thank you so so so much!
Who’s here just to watch the rotis poof up
so you know you made a good roti only so you can tell
Lol. Me!
Me!
😂😂😂🙋🏼♀️
You know it!
So arousing to watch.
This is the perfect way friends as I had myself watched it being done by a North Indian Chef ,years back ! Thanks for sharing it to millions in the genuine way !
I had never been able to master rootis but your precise measurements helped me learn how roti dough is different from luuchi and paratha. I also had to practice to get the proper thickness but within 3 batches on successive evenings, I was getting perfectly puffed rootis! And truth be told, even the early not-always-puffed roti were still delicious and khub noram!
It's so satisfying, I cook for my 2year son and I take care of him alone, just subscribed 😊😊😊😊
God bless you!
God bless
You are awesome :) God bless you and your lovely son 😊
Good bro👍 you are a good dad
Be happy always. Bringing up a child is a happy and a tough job.. All the best
I've to give it a hand for the professional quality, editing and everything else.
The rotis turned out perfectly!!! I’m so excited as I’ve never made such soft rotis before. I used the exact measurements you mentioned - 200g atta, 4g salt, 180 ml water 😋. Did not skip a single step!
ওঃহহহ ! গরম রুটি , ঘি আর চিনি। আমি আজ রাতেই ট্রাই করবো। আর হ্যাঁ , তোমার রুটিগুলো দারুন ফুলেছে যাকে বলে একেবারে ফুলে ঢোল। 😊
Hahahaha
এক কথায় আসাধারণ...........................।
? Write English
@@dinaaran5826 Learn Bengali
@@Beaver_Monday lol nice reply xD
I m 15 year old passionate cook, I cook all sorts of dishes. Last time I cooked chicken biryani and my parents liked it but making rooti is something that I learnt myself.
1st try- instead becoming a dough my atta came up to be a complete disaster, it became all batter and mushy.
2nd try- not adding too much water resulted in a completely dry dough which ended up very badly but I soon added some more water this time but my rolling was not perfect.
3rd try- making the dough was very easy for now but the rolling seemed pretty bad I got uneven surfaces and the surface which had more thickness ended up being raw.
4rth try- I guess I somehow learnt to do everything but the rolling was still not perfect but not as horrible as the last three tries.
5th- I watched tutorials on UA-cam showing how to perfectly roll a dough and by some magic I could now make circular shaped rooti very perfectly without any problem.
All I can say is making rooti is something you need to experience by doing it, recipes did give me idea but not the experience. Thank you for all your interesting recipes!!!
Did u let it cook on an open fire afterwards? Or just used the pan like on the video in the beginning?
You are a chamP! with a capital P lol pretty inspiring too to see that you did so many times! You're great! Keep at it hun @RoasterBhai 2.0
You lucky ba..
RoasterBhai 2.0 from where u learn other recipes.. The thing is mujhse kuch tasty hi nhi banta and next year marriage hai..kuch pata nhi chal rha kya kru.. Very stressed
As they say, practice makes perfect =) good job in not giving on those rootis
Salam from Turkey ! This is the first time i try this recipe and result amazing we really love it planin to increase flour amount and making more . Taste is good thnks a lot 🎈
when I roll out mine they look like maps of india :)
U are not alone friend 😄
😂 best comment ever !
I totally just did that :)
I get the map of Africa
...... Difficult to get map of England or Malaysia 😄 because roti originally from India !
You guys are my hero. I tried this today and they came out to be awesome. A few burnt marks but I am learning. This is the best recipe on the net. I tried several recipes including adding baking soda, yeast, milk etc. Many Indian aunties share their recipe but do not give away the "secrets" for making good rotis at home. This recipe is so simple and well explained with a scientific thought. You guys are my inspiration. Keep up the good work. God Bless.
With this guidance and my interpretation my 80 yrs old mummy wanted to try it out.
The rotis came out so soft that we all loved it. Thanks to all of you. 🙏
How anyone can dislike their videos !!! I am learning cooking through you guys. Many thanks
This is probably, no this is the best roti video I've ever seen. Your hard work, dedication and passion is so clearly seen. Thank you for making this video. Thumbs up!
Thank you, Srivani.
This is di truth!
Great
Srivani S kesari
Thanks for perfectly bringing out the science of roti making :)
Appreciate the amount of work that has been put in editing this video to convey the procedure perfectly. The rotis seem to have come out really well. The music blended greatly with the video and helped to focus on the roti making procedure :)
i know how to make roti... but sometimes i watch your videos just to listen the music... its so amazing
You guys deserve the tube video award on how to make soft rotis so simple with reasonings for beginners. Glad you have more than a million subscribers and likes cuz you definitely got mine and my families. Jai ho!!!
I have been always struggling to make rotis for years! Soft ones were very far😂 thankyou so much for making the work easier for me!
My father makes roti everyday. And he kneads it in such a smooth dough, it is like cotton. And when he rolls the roti, he rolls it so perfectly, it is as round as a moon in full moon night. Amazing. Over here, it is also perfect. 👍❤️
Watch how an Italian lady's love for Roti compelled her to try to prepare herself in her kitchen with Italian stone and rolling pin and pan. ua-cam.com/video/oa36Oxv9sJY/v-deo.html
Its covid 19 days passing by me and dad are house arrest can't go out due to Corona Virus and starving too, So I thought why not learn how to cook Roti and some sabzee so we can have a good meal tiered of ordering outside food, hopefully I will try to follow the steps to make roti by this video..
Thanks
Pritpal Singh sabzee is peng
Same here
Same
Pritpal Singh - deepest sympathy to you both. Give it a try. Always think Roti much better with sabzee (veg. Curry) than meat 👍
What a simple trick! I have been trying to make these for years and it never came out soft and it never swelled. I'm so impressed it's like I hit the jackpot. Thank you thank you so much!
This method works! I tried it yesterday. I made rooti for the first time. Although the dough was initially slimy as I must have miscalculated the proportion of hot water, the rootis puffed up on tawa and it was super soft and tasty. Thanks a lot!!!
This is by far the best video on making roti. Exactly the things i wanted to know in order for the roti to be a good one. All of these factors matter! Thank you!!
What kind of black magic is this? Been practicing my roti skills, finger are burnt numb and the rotis are either too thick and doughy or turn into a big crispy Pringle
@ Rotis are in fact from the wheat belt in the north. That is why I am not sure if I want to watch this video.
When we moved to US we had same problem. Even my mom who is pro at it couldn’t make soft ones. Well turns out how the flour is made is also another aspect of it. Depending on where you live find out what’s the best brand. In US sujata gold is the best one found in Indian grocery stores.
That big crispy pringle is the worst
Big crispy pringle?😲😂
For someone who has just begun making Chapatis.. I initially learnt it with regular water and oil... They turned of fine but honestly I felt the hot water really makes them softer and I focused on how she rolled the dough .. I tried it and they actually turned out pretty round. Thanks for the video was really helpful and enjoyed the chapatis 👍👍
সকালে রুটি দেখে মন খারাপ হয়ে গেছিল। ভাবলাম সারা সপ্তাহ পরে এ কী দায়সারা কাজ। রাতে দেখেই ফেললাম। তোমাদের স্যালুট, রুটি বানানোকেও শিল্পের পর্যায়ে নিয়ে গেছো। আর ছোট ছোট টিপস গুলো তো দারুন। 💝👏
অসাধারণ.........
Watched this video and lived happily ever after...
We have been trying for soft rotis for so long...and now after so many tries..we are now able to make proper roti..!! Thanks to you guys !!
seeing a drm come true with your dedication and passipn I hav to tell u a story of Raiganj, dinajpur where I found the softest roti in my life, qurious I asked the house maid how do you make rotis so soft and the answer was hot water, now the mystery unveiled, Thnx but Thnx is nt the prfct word u deserve, I bow down.
easydls where in Raiganj? In any dhaba or hotel? Actually i'm from raiganj
+Avijit Karmakar not Hotel, at karnajora housing, in my coligues qtr, the local lady cook, it's long back, I dnt know her name even and my frnd also got trnsfrd
easydls
easydls we as bangolis make roti with hot water only weder it is rice or wheat☺i can bet u rotis will remain soft till d next day☺
I love it how they've mentioned that it's okay if the roti doesn't puff up sometimes
Followed the recipe exactly but maybe my flour had less gluten and I didn't use salt, therefore there was a lot of water for the flour, after adjusting for consistency and making the dough properly, this was the best roti I have ever made in my entire life. It was extremely soft, round, fluffy and absolutely perfect! My parents, my brother and I loved it so so very much! Thank you so much for such a detailed, scientific, methodologically broken down approach to making rotis! It was perfect!! Thank you so much!
In this summer break at home, I tried many recipes watching your videos, and then on way back to hostel, for train, I cooked and packed into tiffin aloo peyaj er bhaja, begun bhaja and rooti. Thank you.
That sounds most wonderful.
Dil Khush ho gaya ajj toh Pakka banake khaongi.... Best cooking channel love you bong eats
Hey im Moroccan, we love indian and pakistani culture and even foods❤ ur way of making roti was simple so u made me wanna try it.. thank u
You reminded my childhood, tears rolling down my cheeks as I write. After all miss my mom:(
Roti +ghi + sugar .. im too emotional..
I subscribe so Ill 🤧 check this later....
I have to say i have been making rotis since i was 14 and still i loved watching this video, though i can make 1 roti in 1 minute..but still nice video.
In my family, it was only my mom who used to make perfect soft rotis. But last year we lost her. Since then, its me who is making roti which never used to be soft.. Today I tried this technique .. And i am very happy to let you know that finally I am able to make damn perfect roti for the first time in my life.. They are so soft and each one of them got fluffed up. I have 3 people in my family and guess what, i have no left over rotis today. All are finished at one sitting. Thank you so much for teaching each and every tips.. This is really very helpful.. ❤❤❤
Lots of lovE ❤
Excellent tutorial for roti making, this is the Bestest tutorial I’ve ever seen on UA-cam 👍
If anyone complains about the choice of recipe - show us another video of making rooti that is so meticulously put together - temperature of water, particular factors that are affected by water, etc. Each of Insiya and Saptarshi's videos is a delicate marriage of art and science...laced with nostalgia.
সপ্তর্ষি ও ইনসিয়া - আপনারা আপনাদের কাজ করে যান, আপনাদের subscriber সংখ্যা দেখে যে কেউই বলতে পারবে যে বাঙালী রান্না শেখার আপনাদের থেকে জনপ্রিয় কোনও বিকল্প নেই। যে criticism unfounded তাকে গুরুত্ব দেওয়া বৃথা। After all - "পাগলে কী না বলে, ছাগলে কী না খায়"! 😊
*Right............*
Still some didn't swell
I am a beginner cook. I have tried multiple times to make rotli, but it never came out this soft. Thank you for sharing this video. I didn't use boiling water. I just used the hottest water that runs from my faucet, which runs really hot. The technique you mentioned to make the rotli nice and round really helped. Thank you!!
This is the best cooking channel!
It's one thing to learn from a cookbook...sometimes with trial & error...but your concise directions are
utterly fail proof!🙏
By the way...I love these brushed with apricot-kernel oil + rose petal jam,
and served with doodh cha!
A snack to die for!😋😁😘💞
After watching this wonderful video suddenly i started craving for chapattis. On the contrary i prepared pulao but i skipped and cooked chapattis like this magnificent way.
I'm in such shock; I can't believe that I actually succeeded at making phulka roti after watching this video! And it was soft still the next day! My family is from Assam, so rotis have been an experiment after eating mostly rice all my life.
ঘী মাখিয়ে, চিনি ছড়িয়ে রুটির রোল!!
ছোটবেলার কথা মনে করিয়ে দিলে।
খুব ভালো লাগলো।। ☺️
Tried this recipe and nailed it the first time! Awesome tutorial. Thanks!
I’ve been watching several videos and attempting to make rotis in the last one month but never actually learnt the knack.
After watching your video I’m so happy to finally be able to make softer rotis!!!😃
Thank you for the video! I've finally achieved soft rotis! Now I need to work on getting that round shape...
I have read and watched so much on making Roti! THIS is the BEST. Thank you so much for making this :).
This is most perfect recepie for roti.... I have been trying to make the fluffiest and soft rotis for quiet a while but couldn't grasp the rolling technique ..... This tutorial helped me a lot❤❤
Hi, used to always browse how to make roti recipes.
I have seen so many videos but the way you have shown it with such minute details I found it perfect for beginners am gonna definitely try!! ❣️
Frl guys, I really love how, without even talking, you are able to direct us so clearly, it's... it's amazing! I think this is one of the best and most considering cooking tutorial but above all the neatess I ever seen until today, so for that I subscribed immediately! Thank you for your good job
Besides the impeccable production of the video, by following this recipe I ended up with the best rotis I ever made in my life. They are soft, and keep their softness for a long time. I've put them into a plastic bag and saved them for the other day. Kudos guys!
I love you guys... The way you guys explain stuff scienctifically shows the kind of research you do and the best part you give tips for beginners as well... I can't thank you enough...
I watch this video often because its so soothing - almost meditative :)
Question - what do you guys think of using those tortilla makers for chapatis? Some people say that the tortilla pressed dough isn't as thin as chapatis, but I've seen women on youtube pressing them 3 times for desired thickness. The second thing I've heard is that the tortilla maker should only be used for corn tortillas, not flour ones - but I find that to be a bit suspect, because there's thousands of indian women in homes without domestic help, using tortilla presses to make chapatis for their families.
Could you'll do a video test of rolled atta, versus tortilla pressed atta? Talk us through the pros and cons? Maybe how to achieve the perfect chapati by using a quick and easy tortilla press, for when we're in a rush?
Thanks guys
Amazing I tried this way and trust me my rotis were never this soft. Thank you so much
Absolutely divine = Gorom roti +ghee +chini.
I have to say Allah gives you so much knowledge regarding cooking.Your art of cooking is so good.I have learnt so many nitty gritty things from your videos. Thank you so much for your amazing videos. Love from Bangladesh.
For u it's Allah and for her it's Maa Durga. May Maa Kali bless u too.
Thank you so much ma'am I was eating my chapatis like a thick papad, but u made my life easy...by using ur technique...I made chaptis very very soft....softer than my mom's chapatis ☺️ Thank you once again
Chapatis have oil in them Roti are just flour and water, they are not the same thing
I love the on screen annotations and editing.
True. This video is extremely well edited for a great user experience
Hi, after watching this video and the method you have suggested, am making better soft rotis these days. Thanks for sharing. Just amazing and i loved it. All the best!
Guys, I just wanted to share my gratitude. I had never cooked before the lockdown. So in the first few days of lockdown I found myself stranded. I started cooking by looking at videos on UA-cam. For the second dish that I cooked was your peyaj diye daal. I am a huge daal fan and pretty hard to impress. I didn't have much expectation from my own daal and was just cooking so I don't starve! However, your recipe was simple and perfect. Reminded me of childhood and maa's daal. Since then I have tried many of your recipes and they have all turned out great. I really appreciate you guys sharing videos of seemingly simple and everyday recipes along with special dishes! Your mutton recipe was perfect too. I can safely say now I can cook because of you guys. Thanks to your videos I didn't starve. And my god, with your presentation, your videos are an experience to behold. Thanks again.
I could never make round rotis before marriage. Marriage teaches you lots of things. It basically teaches you to go outside your comfort zone. Now I make perfect rotis. It took me a month to learn with daily practice.
Wow. I haven’t seen a more perfect rotis for a while. Great details. I was under impression that little oil is necessary to make soft rotis but looks like hot water will do just the same. 👍👌
Yes, many people add oil and you can too if you prefer it. We usually don't. :-)
No
Can I make it using all purpose flour rather than whole wheat flour, is kinda hard to fine here
First time tried to make roti was a disaster but after watching your video I realised I was doing it all wrong. This time rotis came out so soft. I did it. Thankyou so much ❤
You guys!!
77
I love this channel.. you make everything so easier.. I always found making rotis quiet a challenge.. after seeing this.. I think i can now.. your channel is a boon for the new cooks
Thank you. I was not kneading enough and rootis were hard. Realized that after watching this and now my rootis are soft and awesome.
Khoob bhalo chilo. That's the extent of my Bengali. I've been making rotis for a few years but those made using your technique came out the best. Thank you for this video.
I tried this method, really rotis came out very soft and tender.
From mutton biriyani to simple rooti...u r impeccable!! 🤗💗
right.......
Never thought watching someone making roti can be THIS MUCH satisfying 😆
Wow! It's nice to see someone teaching thoroughly making of a very basic food. It's a perfect explanation of the process. I only want to add that different atta behave differently. And one more tip. If you use maida in the time of rolling the chapati, it is better. Atta leaves a lot of residue on your chapati and that tends to make it a bit dry.
I missed making rotis! Eventhough I am a Filipino but I have learned to make roti.😍
May be you dated indian or Pakistani hahaha i have never seen or heard filipino making rotis lol
Bitaw.. Lami
I knead the dough exact same way using knuckles, but pouring lukewarm water, little by little while making the dough and the rotis are rolled out in circles with smooth edges.. and place it on the fire, and it poofs up..
It stays soft the whole day!😊
Many people find it difficult to pour just the right amount and end up adding more water than needed. By dipping your knuckles in the bowl of water towards the end there is no risk of accidentally adding more water. We've thought of this video from the point of view of a beginner, but thank you so so much for watching :-)
Bong Eats oh, i also wet my hands to knead, by the end, when I’m almost done kneading... by the way, i keep thinking, how helpful these videos would’ve been if they came out like a few years ago, when I didn’t know to cook! Your videos are beautiful to watch.... I try to inculcate some of the ideas you give!