What I genuinely love is that he continues to improve his technique, and his prep method. Found this dude by accident... but what a wonderful accident that was! Loving it!
@@deborahduger3860 I can't help he is just starting to post a lot of the same stuff and getting stale. Nothing wrong with stating the truth. Maybe get over yourself and not comment to people you don't agree with?
@@robertm4050 maybe you need to get over yourself and find another channel to watch. If you can’t say anything nice about someone then move on. Quit being negative
You are a national treasure. Your food, give from one friend or family member to another, makes one feel loved and nurtured. I hope you know how special you are dear. Love and gratitude, Mary 💜🍅
This recipe is DELICIOUS, I’ve made it twice now, I’m obsessed with it! The meatball is SO good, I had been looking for the perfect meatball recipe and tried different panades, which never accomplished my goal for a crispy yet moist meatball that wasn’t too soft. The ricotta is UNRIVALED lol seriously delicious and exactly the texture I wanted without compromising moistness! The sauce is simple but delicious, and the bun with the meatball is such a wonderful texture. Like the perfect burger lol The best part is ricotta, that mixes into the sauce when applied on the sub, the texture is truly delicious! And it’s great the next day too 😊 Thank you so much for sharing this free recipe, it’s seriously delicious🥳🤍🤤
I'm a chef and I'm Italian in heritage and in all honesty, I changed this recipe a bit because that is what chef's do, HOWEVER this recipe, as is, is outstanding. Truth be told and all credit given to the creator and Creator
I just made this recipe tonight and I want to say that the meatballs really do turn out fantastic. The mixing with the egg and meat and then the slurry really makes a consistency that fries up really well and holds together, but they were still so airy and not dense at all for meatballs. I did make one small tweak to the recipe after tasting the whipped ricotta. I added a little over a tablespoon and a half of Tallarico's hot hoagie spread to the whipped ricotta and that little bit of vinegar tang plus the peppers really took these sliders to the moon. Really well executed and thought out recipe. Will make again.
Quick question about the Roman pasta series. I tried the all'amatriciana recipe. It was my first time ever cooking/ eating pancetta. The smell was extremely pungent. Is that normal for pancetta or did the store sell me something else? Maybe it was pancetta that went bad or something. I'm just trying to figure out why it smelled so bad.
@@dagnabit27851 I had the same experience. I don't eat pork much so pancetta and guanciale were too pungent for me. I sub for bacon. not traditional by any means but more palatable to me
I love how you modify your existing recipes without having to reinvent them (and not confusing the viewer); your meatball recipe is a classic example. CONSISTENCY👍🏾
I made these for dinner last night and also made your delicious Everyday Tomato Sauce...followed recipe with only one small change which was adding a little fine sugar to make the tomato taste less acidic as I was taught when living in Rome. I made everything in the morning up to the point that the meatballs were browned and put into the sauce. Then put in the fridge for a few hours and put the meatballs and sauce in the covered pan to cook through for 30 mins whilst I boiled the water and cooked thick spaghett al dente. Then moved the meatballs to a covered dish and finished the pasta in the sauce. Served with a Caesar Salad (home made dressing of course!) and everyone has asked for this to go on rotation for Sunday night dinner
hey bro, i just discovered your show. Your guidance and suggestions is spot on. I sometimes dont enjoy cooking, but your recipes are killer. I definately going to try this meatball recipe tonight!
Just made these. First time I managed to make meatballs so tasty and keep them from falling apart. The details you have were so helpful. The best meatballs I have ever tasted and they came straight out of my kitchen. So tasty, tender, and juicy. Thank you.
Just got finished making these and omg the best meatballs i have ever had. On hawaiian rolls the balance is phenomenal. Had to add a little water to whip the ricotta but man this is deff worth your time, im going back for my third right now. Great recipe.
YOU are amazing. Love your simple yet so important tips. Makes all the difference. You make me want to cook again. My son and girlfriend are visiting for three weeks over the holidays and I am going to cook more than I usually do and it’s all because of you making everything so easy and yet wonderful. God bless you
Love your channel! I’ve made quite a few of your recipes and I love them. Simple yet they still have such complex and wonderful flavors. From one Pisano to another, gratsi!
These look amazing! Thank you for sharing your wonderful talent with us. I've made several of your recipes and they came out great. I replay your videos while I'm cooking to make sure I get it right!
777,000 subscribers... awesome post modern mama's style traditional cooking.... love the twist on your Mom's recipes and like your confident cooking skills!
Looks awesome! Feel like Italian cooking is your niche - I've tried some of your other recipes and they're great! But I always love your Italian cooking videos.
Watching this channel almost for 3 years, and still one of my favourites. Great food, great technic, great explanation, and the music. It's simply kicks!
I made these meat balls today it was super delicious thank you for all your great videos, I always follow your recipes, they were soft and juicy(meat balls)
I don’t know if your show lives up to its name in that it represents a sea change in how recipes are presented (say like Good Eats), but I think yours is possibly the most sublimely executed. Well done!
My god those look good. And that creamy cheese just puts it over the top. I can't try your stuff fast enough. They're coming at me so fast. My wife is loving it
Love these shows. Top shelf creator. Learned and applied a ton, (weekday sauce still my fav) but got to ask, what kind of go pro is in your mouth cam bro - you are a genius!
Oh wow! You took an already delicious animal product and added an additional luxurious animal product to make it better! I never would have thought of that!
We’re doing a buffet for Christmas this year. Everyone brings their specialty dish. Food will be all over the place. I excel at soup, but I think I’ll make your meatballs and do meatball subs. I’ll do a test run beforehand. I’ll likely have to at least double the recipe, maybe triple it. I’ve made my meatballs with a mixture of beef and Italian sausage for several recipes, or a mixture of pork and beef for others. Occasionally I use all ground beef. Never used ricotta. I’ll need the meat to be firm so I’ll have to play with the proportions. They look terrific and I’m sure taste even better. Thank you.
I'm always conflicted with these. I'm an aspiring chef, and I have the biggest crush on this dude. Lol I typically have to watch these videos twice lol
Hi. I made the meat balls this morning. I have now eaten 3 of them and had a nice glass of red wine. Holy smokes….they are fabulous. I did not make sliders because I am eating a “Proper Human Diet” (Keto). The sliders would be fabulous. I was at the pool earlier with all of my buddies and shared this video with everyone. You’ll get some new subscribers for sure. Love your videos.
What I genuinely love is that he continues to improve his technique, and his prep method. Found this dude by accident... but what a wonderful accident that was! Loving it!
More just tweaking old recipes in an ill advised manner to create "new" content. This is like at least the fourth reiteration of meatballs.
@@robertm4050 then watch another cooking show.
@@deborahduger3860 I can't help he is just starting to post a lot of the same stuff and getting stale. Nothing wrong with stating the truth. Maybe get over yourself and not comment to people you don't agree with?
@@robertm4050 maybe you need to get over yourself and find another channel to watch. If you can’t say anything nice about someone then move on. Quit being negative
@@deborahduger3860 Thanks for your opinion Karen. Keep it to yourself next time rather than continuing your perceived negativity.
This guy's such a f'n pro. Every one of his videos I watch makes my food playlist.
You are a national treasure. Your food, give from one friend or family member to another, makes one feel loved and nurtured. I hope you know how special you are dear. Love and gratitude, Mary 💜🍅
This is the best cooking show I've seen yet. Love that you are humble, punctilious, and creative with cooking!
A great meatball slide? Not Where I live. Subscribe & save. Also, great looking host. Beautiful, creative hands. Couldn’t help notice.
Favorite cooking show on the web!
This recipe is DELICIOUS, I’ve made it twice now, I’m obsessed with it! The meatball is SO good, I had been looking for the perfect meatball recipe and tried different panades, which never accomplished my goal for a crispy yet moist meatball that wasn’t too soft. The ricotta is UNRIVALED lol seriously delicious and exactly the texture I wanted without compromising moistness! The sauce is simple but delicious, and the bun with the meatball is such a wonderful texture. Like the perfect burger lol The best part is ricotta, that mixes into the sauce when applied on the sub, the texture is truly delicious! And it’s great the next day too 😊
Thank you so much for sharing this free recipe, it’s seriously delicious🥳🤍🤤
One of the best cooking shows on UA-cam… and definitely my favorite personally… informative content and amazing food !
I grew fresh basil in my backyard this year and have used it to make your recipes ALOT!! Especially the weekday sauce... Delish!!
And it grows so fast! It overtook everything else I planted this Summer.
I'm a chef and I'm Italian in heritage and in all honesty, I changed this recipe a bit because that is what chef's do, HOWEVER this recipe, as is, is outstanding. Truth be told and all credit given to the creator and Creator
What did you change?
You’re my absolute favorite channel. I’m living in Siena currently and have been making all of your recipes with the local Italian ingredients.
I just made this recipe tonight and I want to say that the meatballs really do turn out fantastic. The mixing with the egg and meat and then the slurry really makes a consistency that fries up really well and holds together, but they were still so airy and not dense at all for meatballs. I did make one small tweak to the recipe after tasting the whipped ricotta. I added a little over a tablespoon and a half of Tallarico's hot hoagie spread to the whipped ricotta and that little bit of vinegar tang plus the peppers really took these sliders to the moon. Really well executed and thought out recipe. Will make again.
I’ve tried a few meatballs recipes on UA-cam this is by far the best
Acutally the best food youtuber. not everyone can provide recipe that you actually want to try & give a great description as he does.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
The pastas-of-Rome series got me hooked on this channel. Every recipe I've tried turned out great. Keep doing the Lord's work!
Me too, upped my pasta game 500%
yeah, hands down one of the best cooking channels out there. I completely changed my method of making bolognese after watching Not Another's version.
Same! Roman pasta's is what got me into this last week!
Quick question about the Roman pasta series. I tried the all'amatriciana recipe. It was my first time ever cooking/ eating pancetta. The smell was extremely pungent. Is that normal for pancetta or did the store sell me something else? Maybe it was pancetta that went bad or something. I'm just trying to figure out why it smelled so bad.
@@dagnabit27851 I had the same experience. I don't eat pork much so pancetta and guanciale were too pungent for me. I sub for bacon. not traditional by any means but more palatable to me
Taking the above pictures with your kicks slightly in the shot should be your trademark, bring it back. haha Good work.
Always stoked to see you upload, high quality as always. Keep up the great work man!
Just made this tonight. Outstanding, as usual.
I love how you modify your existing recipes without having to reinvent them (and not confusing the viewer); your meatball recipe is a classic example. CONSISTENCY👍🏾
The subtleties are all explained, in great detail. Much to be learned here.
Omg. Amazing dude. Family loved these!
🐐👈 love this guy. He's amazing, every week I make a recipe of his for my wife, she's very Italian. 🍝 His pasta series is the best on youtube 100%
agree.
Finally! I found a person like myself that uses gloves! Thank you!
I do too.
I made these for dinner last night and also made your delicious Everyday Tomato Sauce...followed recipe with only one small change which was adding a little fine sugar to make the tomato taste less acidic as I was taught when living in Rome. I made everything in the morning up to the point that the meatballs were browned and put into the sauce. Then put in the fridge for a few hours and put the meatballs and sauce in the covered pan to cook through for 30 mins whilst I boiled the water and cooked thick spaghett al dente. Then moved the meatballs to a covered dish and finished the pasta in the sauce. Served with a Caesar Salad (home made dressing of course!) and everyone has asked for this to go on rotation for Sunday night dinner
Meatball sliders, brilliant!
hey bro, i just discovered your show. Your guidance and suggestions is spot on. I sometimes dont enjoy cooking, but your recipes are killer. I definately going to try this meatball recipe tonight!
Literally phenomenal. Just made these and it’s the best meatball I’ve ever made. Not dry not too moist. Perfect.
Meatball sliders, with creamy cheese, basil, soft bread; best meatball sliders I've ever seen.🥪
What a great take on some classic stuff. I'm on my way over.
Fantastic recipe Steve, thanks!
Just made these. First time I managed to make meatballs so tasty and keep them from falling apart. The details you have were so helpful. The best meatballs I have ever tasted and they came straight out of my kitchen. So tasty, tender, and juicy. Thank you.
These are the best meatballs ever
Just got finished making these and omg the best meatballs i have ever had. On hawaiian rolls the balance is phenomenal. Had to add a little water to whip the ricotta but man this is deff worth your time, im going back for my third right now. Great recipe.
YOU are amazing. Love your simple yet so important tips. Makes all the difference. You make me want to cook again. My son and girlfriend are visiting for three weeks over the holidays and I am going to cook more than I usually do and it’s all because of you making everything so easy and yet wonderful. God bless you
This is by far my favorite cooking channel. Everything you make looks perfect
You seen almazankitchen?
That pepper pasta was amazing!!!!!
Best cooking channel, ever!
Those meatballs were about the prettiest I've seen. Wow!! Looks delish. Missed ya!
Inspiration is good for the body! Keep the delicious food coming!
I just made these for lunch for me and my boyfriend and WE ARE OBSESSED.
I did it. Omg omg. 🎉🎉🎉 in my mouth. The texture and flavor is awesome. Ty ty ty
Love your channel! I’ve made quite a few of your recipes and I love them. Simple yet they still have such complex and wonderful flavors. From one Pisano to another, gratsi!
These look amazing! Thank you for sharing your wonderful talent with us. I've made several of your recipes and they came out great. I replay your videos while I'm cooking to make sure I get it right!
This might be your best vid, I've watched it 3 times already!
That looks so amazing. Love your technique. You’re beautiful and talented. Your momma must be so proud. 🌷🌷🌷
Yes, please! They look AMAZING and delicious.
I appreciate the way you explain your technique and why. It's natural and easy to understand, thank you!
777,000 subscribers... awesome post modern mama's style traditional cooking.... love the twist on your Mom's recipes and like your confident cooking skills!
Great bun analysis. Softer is better with less squishiness…. I want to try this. Great job!
what an awesome recipe!
You make cooking 🧑🏼🍳 so approachable
I love your cooking show, help me a lot and taking the effort
Great series....style, pace and editing
This is so mouthwatering! 😍😍😍
Looks awesome! Feel like Italian cooking is your niche - I've tried some of your other recipes and they're great! But I always love your Italian cooking videos.
This is on my menu for this weekend. Mouth is watering! Yummmm
Watching this channel almost for 3 years, and still one of my favourites. Great food, great technic, great explanation, and the music. It's simply kicks!
He’s is a great teacher
That looks amazing.
The ricotta is such an interesting idea....I might experiment with this for meatloaf. Why not?
Another great recipe! I’ll be making these tomorrow.
That looks ridiculously good.
Just made these tonight, with your pasta chips as the side.
Absolutely delicious meal.
I made these meat balls today it was super delicious thank you for all your great videos, I always follow your recipes, they were soft and juicy(meat balls)
I don’t know if your show lives up to its name in that it represents a sea change in how recipes are presented (say like Good Eats), but I think yours is possibly the most sublimely executed. Well done!
Looks Godlike!
My god those look good. And that creamy cheese just puts it over the top. I can't try your stuff fast enough. They're coming at me so fast. My wife is loving it
Thank you for showing this meatballs.
The only problem with watching these videos is I’m hungry right NOW
Gorgeous!!🤤
Superb! Bravo!
Love these shows. Top shelf creator. Learned and applied a ton, (weekday sauce still my fav) but got to ask, what kind of go pro is in your mouth cam bro - you are a genius!
That looks so good❤️❤️❤️❤️
Brilliant! So easy... and cheap too! This is a winner! Thank you for this idea.
I soak the stale bread in milk but I never thought to put ricotta, clever, thank you I can’t wait to try that.
Just made this. It’s perfect.
dude.. those look amazing! Great idea for meat balls/sliders.
You are truly making my life in the kitchen so much easier. Can't wait to try these techniques! Keep it up 🙏❤
Bro you are great at what you do
I've been watching you and I will continue to watch you
I love this channel!
So doing this but with a smaller meatball for sure. Great vid hun!
Oh wow! You took an already delicious animal product and added an additional luxurious animal product to make it better! I never would have thought of that!
The slivers of garlic technique is genius
Just found this channel today, looking forward to trying this. I just happen to have some ricotta I need to use up, thanks.
Awesome looks delicious
LOOKS GOOD!!!!!!!!!
Yum!! Can't wait to make this.
Made the old meatball recipe, gonna have to try this one now
We’re doing a buffet for Christmas this year. Everyone brings their specialty dish. Food will be all over the place. I excel at soup, but I think I’ll make your meatballs and do meatball subs. I’ll do a test run beforehand. I’ll likely have to at least double the recipe, maybe triple it. I’ve made my meatballs with a mixture of beef and Italian sausage for several recipes, or a mixture of pork and beef for others. Occasionally I use all ground beef. Never used ricotta. I’ll need the meat to be firm so I’ll have to play with the proportions. They look terrific and I’m sure taste even better. Thank you.
For flipping go Asian style and use two short wood skewers. Best way to flip anything roundish. Great vid, I cook your recipes all the time.
Looks like a good job.
I always thought meatballs were a bit boring and a lot of work for little return, but these look fantastic! I'll try these out some day.
I would hire this guy Tomorrow Yummos
Cannot wait to make these
this video REALLY made my mouth water. Looks amazing, def gonna try this out!
I'm always conflicted with these. I'm an aspiring chef, and I have the biggest crush on this dude. Lol I typically have to watch these videos twice lol
That looks rediculous! 😍
Hi. I made the meat balls this morning. I have now eaten 3 of them and had a nice glass of red wine. Holy smokes….they are fabulous. I did not make sliders because I am eating a “Proper Human Diet” (Keto). The sliders would be fabulous. I was at the pool earlier with all of my buddies and shared this video with everyone. You’ll get some new subscribers for sure. Love your videos.
Looks delicious, not a huge ricotta fan, but loving everything else. That slurry idea is killer, will be trying soon!
Whoa this is some next level meatballing right here
WOW!! That's all I can say!! Awesome!