how to make perfect STUFFED SHELLS
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- Опубліковано 1 кві 2021
- How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
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Weekday sauce
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I love all your videos but the pasta ones have a special place in my heart. I’ve watched them all dozens of times.
Yeah, me too. It always makes me feel better when I think "man, I eat too much pasta".
I agree. They are the best
Very same
Ugh - same!!! I have so much weekday sauce in my freezer!! 😋
Wait, he has other videos that aren’t pasta?! 😉
No, it’s YOU who’s the right balance between acidic and sweet! Thank you for vids. I drool over the amazing food, etc.
As a way to cope with not being sosical and going out this past year, my girlfriend and I make big, tasty dinners for the weekends. This is my go to channel, and on thursday nights before I write a shopping list, I always visit this channel to see what fun stuff you make. This recipe was home run! Thank you!
No girlfriend unfortunately but similar to you, I've had a blast incorporating some of Steve's recipes! One tip that worked for me is to watch and take what you want from his "what I keep in my pantry" video. once I did that, making his recipes became even easier!
As an retired chef, you bring me joy viewing your posts. While I attended C.I.A. I would visit the city and eat in my classmates family restaurant in So Ho. Her Italian Mother and Father treated me like a son! You know what I mean… always trying to feed me! Sundays was family day where the father would make pasta while we stood around and drank wine. You bring back such good memories for me. Bravo!
Making it again. This time I'm adding ground sausage inside the shells. Mixed into the Ricotta and cheese blend. Ohhhhh. It's going to be to die for. This is my goto channel.
This is QUALITY..That's the difference between he and the other recipes. Makes major difference.
For people living in Europe, i can strongly recommend the canned tomatoes called “ Mutti”.
They are so good, you can use them raw for pizza sauce
Word, not buying anything other than Mutti tomatoes!
The best tomatoes are San Marzano, not Mutti but I have mine imported from Italy.
@@victimofabusebyliam781 Mutti is just the brand, not one kind of tomato. You can buy San Marzano canned by Mutti.
@@jltcuba I had no idea Mutti did San Marzano. In the UK?
@@victimofabusebyliam781 surely
I'm tellin' y'all. Buy a food mill, try the weekday sauce. It's my absolute favorite.
Me too!
For anyone who hasn't tried them, the Bianco di Napoli tomatoes makes a huge difference. They have just the right balance of sweetness and acidity that allows you to have a great tomato sauce without cooking it for hours and adding a lot of seasoning.
Tried your recipe for my hubby and now im pregnant . Its that good.
His videos have great repeat value, he wastes 0 time and gives you everything you need to make a quality dish
you have been my quarantine MVP.
So, I just found you yesterday... this is my second video of yours I've seen so far... how the hell do you not have a million subscribers yet! I don't know how long you've been on here, but your quickly becoming a favorite of mine! Really helping to re-spark that love of cooking in me again!
I haven’t bought jarred pasta sauce in over a year thanks to your weekday sauce. Life changing.
You have saved my life again! I've been trying to recreate my nonnas stuffed shells for so long but I don't make them often enough(though I might now)
I remember her specifically saying she used a lemon filling but she wouldn't say how much lol. I always thought lemon juice was the obvious answer but it seems like it never really packs that lemony punch that hers did. It also becomes too watery and I always had to mess with the ingredients it never seemed quite as good as hers. I think she used the zest! You're a genius and this is a game changer! It came out so good! Thank you so so much!
I actually made an authentic Ragú/bolognese for my stuffed shells tonight & was probably the best batch of stuffed shells I’ve ever made/had; and the family agreed. 4 shells and extra sauce on top, forget about it.
When my homegrown tomatoes are harvested this summer, I'll be using this recipe!
Don't just use time use your eyes to see where its at! best tip ever people get stuck on recipes and time,so much more to cooking,love all your info when you cook something!!!!
As a very good home cook who loves new dishes all I can say is WOW. You have my attention and I love the way you teach. My new best friend and teacher, Thanks.
You produce some of the greatest food videos on UA-cam!!
amazing to see how much this channel has grown since I've found it. big things ahead for you!
I love your editing and the pasta videos so much!
Just as I was looking for what I’ll be serving as the first course for Easter. Thank you
The level of detail you go into is unrivaled. Another gem! Thank you
I can’t tell u how much I love following your recipes. Excellent! Thank u
these started popping up in my recommended and after a few of your videos ive never before been more inspired to get in the kitchen and make something. keep up the good work! looking forward to trying one of your recipes
Perfection! Thank you. Lemon zest is everything indeed!
Wonderful! Thank you for the detailed presentation. We appreciate all that’s involved with prep & cooking . You’re videos are top notch. Any food producers out there? This guy is a winner. Enjoy!
Thank u for solving the mystery of why my salsa turns orange in my Blender.... Omg love this!
I love when someone unabashedly loves their own cooking!
i put olive earl on my pasta now because of you and it turns me into a hoover vacuum, its a whole new world.
Grew up eating this. Such a comforting meal. Always a hit at any Sunday dinner. Bravo
My Mom is Italian and she makes this dish, though she uses the jumbo shells. Usually she makes this around Christmas time. One of my all time favorites.
Great recipe - love stuffed shells and these look truly delicious.
That little bit of extra sauce at the end, genius!
Every good Italian knows how to make a great stuffed shell. Looks delicious!
My man, love your content. You’re a cool dude. Would definitely recommend your content to people trying to improve their cooking. Been watching you since the beginning. Keep it up!
Agreed. I've seen a ton of useful and great content online, but he easily takes the cake for all-around best programming. Prep Instruction/How-To/Fun/Philosophy of Mealtime.
Love watching your videos. Always inspiring
this is the one I've been waiting for and it didn't disappoint
That looked absolutely delicious! Going to try this recipe!
Love this! It looks so amazing. I've never done stuffed shells, but now I'm going to try it!
Thank you for inspiring me to enjoy cooking again. I have made 4 of your dishes so far and not one of them disappoint. I have the tomato sauce down and haven’t bought a jar in a long time. xD
YUMMY!!! LOOKS FANTASTIC!
Stuffed shells is my daughter's favorite dish. She always requests it for her birthday dinner!
That looks absolutely delicious.
Thanks for the pasta plug! Just grabbed a bunch.
Game Changer: Lemon zest in the ricotta oh Ya!!! You're so casual when you mentioned it, but it should be a mandate!
Holy crappoli Lemon Zest alllll the way. Tastes flippin' awesome thank you
Just amazing amazing stuff. You make italian stuff better than some actual italians on here. One can really tell you love doing this and stuff like that appears in the food you’re making
Best line…”It’s like a mini Italian cheese taco.”
Just tried this. I think it turned out pretty well for a first try; this recipe has definitely got some nice flavours. Thanks!
Amazing as always!
Whenever we make stuffedshells we use a lemon ricotta filling, it’s delicious. We also make a braised kale and Italian sausage “topping” with garlic and onions to go with it. Highly recommend
Damn, my mouth is watering
Ooo delicious! Thanks for reminding me.
Legit
This looks amazing
Love this recipe.excited to try this♥️
Looks divine, love your recipes 👌
Thank you for this!!! I love stuffed pasta shells 😋
I'm glad I found this channel if I would reccomend a onni pizza maker it's not just for pizza but it can be used to bake alot of other food that will get u a perfect golden brown on top and it will cook in around 1 min to 30 secs rrly reccomend u trying it out it changed my cooking life when I picked one up
I really like the lemon in the filling.🍋🍋🍋
Looks fantastic … I am inspired to make this dish, and I am excited by the idea of adding a little lemon zest … thanks for the inspiration ☘️
I made these this week with my 8 year old and they were delicious. Thanks for a great recipe. We will be making them again.
Reminds me of when I made these with Grandma Rose! looks amazing
I love this channel so much.
Deliciouso! Thank you for sharing
Yum. I love making this.
Nicely done. Beautiful
Can’t wait to try this looks delish!!
I’ve made your recipe for stuffed shells. It was a hit when m making it again today. Can’t wait to mangia! 😋
I learned from a great Italian chef back in New York that tinned tomatoes require at least three hours to get rid of their acidic edge. Half an hour will just not do the trick. I prefer milling fresh tomatoes that are in season and making like 12 jars of sauce and freezing it. Otherwise the slow simmer on the back tiny burner for 3 1/2 hours to four hours. Start after lunch and will be done by dinner time.
Try adding a piece of a carrot. It soaks up the acid and adds a little sweetness instead of having to use sugar.
your on the mark! I always tell people " why hit the ground, it didn't do any thing to you." Ues, pollyo is the best for baking! Fresh for eating off the plate!
"it was in the fridge, it needs to get used." Thats my philosophy as well.
Great video ..thank you !
No words:10+
When the twig of basil & drizzle of olive oil went on at the end, I just had to start clapping!!!
If you are reading this, I wish you all the best in your upcoming life 🌹
same to you!
thanks for this easy reicepe!!
italian food is the most „effective“ food... a lot is easy to make but awsome
Nice... Great recipe simple and efficient
Looks amazing
I appreciate the way you get the garlic out of the skin for sliced garlic purposes! super easy
And SUPER EASY to slice thinly after because of The Cut side laying flat on the cutting board.
Great video! Thanks
This is my Sunday. Boom
pollyo mozz is the freaking best when it comes to packaged mozz
Awesome as always
You amaze me everytime
Another great video thank you my friend
You truly have earned a spot in the bunker !
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
solid recipe made it 4 times...perfect keep them coming bro!
Looks so tasty!
With a glass of Orvietto or Verdicchio this would be brilliant! Great job! Thank you!
Looks great man
Shes a BEAUT!!! Imma make this Tuesday!!
My very favorite tomatoes! As I am not a fan of ricotta I usually use cream cheese but basically my recipe is very much the same. It's been a family favorite for years.
I'll have to try these tomatoes. I like to use Alta Cucina brand plum tomatoes, usually get em from amazon. I've worked at a lot of pizza places in my 20s(fellow New Yorker here too), and almost all of them used that brand for their sauces. Very popular from everything I've heard about them but I personally love the flavor of them and have used them for years. Another great recipe, I love stuffed shells. One of my favorite comfort foods on the planet, ate them all the time growing up.
Well done! Thanks 😊
Your the best you have the best personality
Just made these shells for dinner but doubled the recipe because why the fuck not LOL. I paired it with some steamed asparagus, string beans and spinach salad. But my goodness the lemon zest took it to a WHOLE other level. Absolutely delicious!!! Thank you so much for providing yummy recipes.
Stay Gold.
I'm glad you discovered bianco dinapoli. One of the best tomatoes on the market! They're a little tough to get thru the food mill ive experienced.
Team Hand Crush for me - a bit o'chunky is my perfect bit of sauce.
Lemon! Brilliant!
Gotta try this soon!