how to make perfect STUFFED SHELLS
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- Опубліковано 5 лют 2025
- How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
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Weekday sauce
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Spicy Weekday Sauce
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I love all your videos but the pasta ones have a special place in my heart. I’ve watched them all dozens of times.
Yeah, me too. It always makes me feel better when I think "man, I eat too much pasta".
I agree. They are the best
Very same
Ugh - same!!! I have so much weekday sauce in my freezer!! 😋
Wait, he has other videos that aren’t pasta?! 😉
As a way to cope with not being sosical and going out this past year, my girlfriend and I make big, tasty dinners for the weekends. This is my go to channel, and on thursday nights before I write a shopping list, I always visit this channel to see what fun stuff you make. This recipe was home run! Thank you!
No girlfriend unfortunately but similar to you, I've had a blast incorporating some of Steve's recipes! One tip that worked for me is to watch and take what you want from his "what I keep in my pantry" video. once I did that, making his recipes became even easier!
No, it’s YOU who’s the right balance between acidic and sweet! Thank you for vids. I drool over the amazing food, etc.
For anyone who hasn't tried them, the Bianco di Napoli tomatoes makes a huge difference. They have just the right balance of sweetness and acidity that allows you to have a great tomato sauce without cooking it for hours and adding a lot of seasoning.
As an retired chef, you bring me joy viewing your posts. While I attended C.I.A. I would visit the city and eat in my classmates family restaurant in So Ho. Her Italian Mother and Father treated me like a son! You know what I mean… always trying to feed me! Sundays was family day where the father would make pasta while we stood around and drank wine. You bring back such good memories for me. Bravo!
No space between Soho.
So, I just found you yesterday... this is my second video of yours I've seen so far... how the hell do you not have a million subscribers yet! I don't know how long you've been on here, but your quickly becoming a favorite of mine! Really helping to re-spark that love of cooking in me again!
For people living in Europe, i can strongly recommend the canned tomatoes called “ Mutti”.
They are so good, you can use them raw for pizza sauce
Word, not buying anything other than Mutti tomatoes!
The best tomatoes are San Marzano, not Mutti but I have mine imported from Italy.
@@victimofabusebyliam781 Mutti is just the brand, not one kind of tomato. You can buy San Marzano canned by Mutti.
@@jltcuba I had no idea Mutti did San Marzano. In the UK?
@@victimofabusebyliam781 surely
As a very good home cook who loves new dishes all I can say is WOW. You have my attention and I love the way you teach. My new best friend and teacher, Thanks.
I haven’t bought jarred pasta sauce in over a year thanks to your weekday sauce. Life changing.
You have saved my life again! I've been trying to recreate my nonnas stuffed shells for so long but I don't make them often enough(though I might now)
I remember her specifically saying she used a lemon filling but she wouldn't say how much lol. I always thought lemon juice was the obvious answer but it seems like it never really packs that lemony punch that hers did. It also becomes too watery and I always had to mess with the ingredients it never seemed quite as good as hers. I think she used the zest! You're a genius and this is a game changer! It came out so good! Thank you so so much!
Sounds like a disaster.
Making it again. This time I'm adding ground sausage inside the shells. Mixed into the Ricotta and cheese blend. Ohhhhh. It's going to be to die for. This is my goto channel.
Try putting the sausage on the side ,top or in the sauce . Don't put it in the §stuffing. Wrong mouth feel.
His videos have great repeat value, he wastes 0 time and gives you everything you need to make a quality dish
Don't just use time use your eyes to see where its at! best tip ever people get stuck on recipes and time,so much more to cooking,love all your info when you cook something!!!!
these started popping up in my recommended and after a few of your videos ive never before been more inspired to get in the kitchen and make something. keep up the good work! looking forward to trying one of your recipes
amazing to see how much this channel has grown since I've found it. big things ahead for you!
Wonderful! Thank you for the detailed presentation. We appreciate all that’s involved with prep & cooking . You’re videos are top notch. Any food producers out there? This guy is a winner. Enjoy!
When my homegrown tomatoes are harvested this summer, I'll be using this recipe!
The level of detail you go into is unrivaled. Another gem! Thank you
i put olive earl on my pasta now because of you and it turns me into a hoover vacuum, its a whole new world.
My man, love your content. You’re a cool dude. Would definitely recommend your content to people trying to improve their cooking. Been watching you since the beginning. Keep it up!
Agreed. I've seen a ton of useful and great content online, but he easily takes the cake for all-around best programming. Prep Instruction/How-To/Fun/Philosophy of Mealtime.
Shes a BEAUT!!! Imma make this Tuesday!!
This is QUALITY..That's the difference between he and the other recipes. Makes major difference.
My Mom is Italian and she makes this dish, though she uses the jumbo shells. Usually she makes this around Christmas time. One of my all time favorites.
This is my new go-to Christmas dinner.
Tried your recipe for my hubby and now im pregnant . Its that good.
Just amazing amazing stuff. You make italian stuff better than some actual italians on here. One can really tell you love doing this and stuff like that appears in the food you’re making
I love your editing and the pasta videos so much!
I can’t tell u how much I love following your recipes. Excellent! Thank u
Thank you for inspiring me to enjoy cooking again. I have made 4 of your dishes so far and not one of them disappoint. I have the tomato sauce down and haven’t bought a jar in a long time. xD
Every good Italian knows how to make a great stuffed shell. Looks delicious!
You produce some of the greatest food videos on UA-cam!!
Stuffed shells is my daughter's favorite dish. She always requests it for her birthday dinner!
I love when someone unabashedly loves their own cooking!
I'm tellin' y'all. Buy a food mill, try the weekday sauce. It's my absolute favorite.
Me too!
Thank u for solving the mystery of why my salsa turns orange in my Blender.... Omg love this!
Just as I was looking for what I’ll be serving as the first course for Easter. Thank you
Watching this while hungry was a mistake. Ugh this looks so good, excellent work sir
That little bit of extra sauce at the end, genius!
I actually made an authentic Ragú/bolognese for my stuffed shells tonight & was probably the best batch of stuffed shells I’ve ever made/had; and the family agreed. 4 shells and extra sauce on top, forget about it.
Grew up eating this. Such a comforting meal. Always a hit at any Sunday dinner. Bravo
Game Changer: Lemon zest in the ricotta oh Ya!!! You're so casual when you mentioned it, but it should be a mandate!
Holy crappoli Lemon Zest alllll the way. Tastes flippin' awesome thank you
I'm glad I found this channel if I would reccomend a onni pizza maker it's not just for pizza but it can be used to bake alot of other food that will get u a perfect golden brown on top and it will cook in around 1 min to 30 secs rrly reccomend u trying it out it changed my cooking life when I picked one up
Just tried this. I think it turned out pretty well for a first try; this recipe has definitely got some nice flavours. Thanks!
this is the one I've been waiting for and it didn't disappoint
I appreciate the way you get the garlic out of the skin for sliced garlic purposes! super easy
And SUPER EASY to slice thinly after because of The Cut side laying flat on the cutting board.
Love watching your videos. Always inspiring
Looks fantastic … I am inspired to make this dish, and I am excited by the idea of adding a little lemon zest … thanks for the inspiration ☘️
I'll have to try these tomatoes. I like to use Alta Cucina brand plum tomatoes, usually get em from amazon. I've worked at a lot of pizza places in my 20s(fellow New Yorker here too), and almost all of them used that brand for their sauces. Very popular from everything I've heard about them but I personally love the flavor of them and have used them for years. Another great recipe, I love stuffed shells. One of my favorite comfort foods on the planet, ate them all the time growing up.
I made these this week with my 8 year old and they were delicious. Thanks for a great recipe. We will be making them again.
I’ve made your recipe for stuffed shells. It was a hit when m making it again today. Can’t wait to mangia! 😋
Great recipe - love stuffed shells and these look truly delicious.
I'm glad you discovered bianco dinapoli. One of the best tomatoes on the market! They're a little tough to get thru the food mill ive experienced.
Bravo e bello
Grazie per la passione che metti nei piatti che cucini
Da Martina
(Lucca, Toscana, Italia)
😜
For those of us who live in the NJ/NY area and only have access to a regular grocery store, Polly-O is about the best youre going to get.....Im 51 and was raised on it. I literally just bought my Polly-O mozz and ricotta yesterday being that its on sale this week. Shells are getting made next week.
@Monah Zaini Depends on where you live. I live in Warren County NJ....Im not driving 45 minutes to go to an italian market. The closest decent butcher I have is over 30 minutes away.
My very favorite tomatoes! As I am not a fan of ricotta I usually use cream cheese but basically my recipe is very much the same. It's been a family favorite for years.
Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Exactly how I make my sauce using home canned sauce, which is not for the faint hearted. Truly a labor of love. But this sauce is drinkable.
With a glass of Orvietto or Verdicchio this would be brilliant! Great job! Thank you!
your on the mark! I always tell people " why hit the ground, it didn't do any thing to you." Ues, pollyo is the best for baking! Fresh for eating off the plate!
Nice... Great recipe simple and efficient
thanks for this easy reicepe!!
italian food is the most „effective“ food... a lot is easy to make but awsome
Perfection! Thank you. Lemon zest is everything indeed!
Whenever we make stuffedshells we use a lemon ricotta filling, it’s delicious. We also make a braised kale and Italian sausage “topping” with garlic and onions to go with it. Highly recommend
Damn, my mouth is watering
Ooo delicious! Thanks for reminding me.
Legit
You amaze me everytime
Thanks for the pasta plug! Just grabbed a bunch.
Love the new strategy... not as many hot steamers on the cutting board! Miss me? You’re welcome for the advice my man. Looks like it’s working for you.
Your the best you have the best personality
This looks amazing
Amazing as always!
That looked absolutely delicious! Going to try this recipe!
This is my Sunday. Boom
Reminds me of when I made these with Grandma Rose! looks amazing
I love this channel so much.
solid recipe made it 4 times...perfect keep them coming bro!
My hats off to you! Excellent video for Stuffed Shells..now do one for Manicotti!😃 Plzzzzzzz?
Just made these shells for dinner but doubled the recipe because why the fuck not LOL. I paired it with some steamed asparagus, string beans and spinach salad. But my goodness the lemon zest took it to a WHOLE other level. Absolutely delicious!!! Thank you so much for providing yummy recipes.
Stay Gold.
Outta control---right out of the Guy Fieri vocab!!
Looks awesome!
Another great video thank you my friend
I really like the lemon in the filling.🍋🍋🍋
Looks amazing
10:57 Shimmy, love that word. Back in the day we would shimmy down a drain pipe. shimmy up a tree. Great memories and great dish 👍
Shimmy shimmy ya
Another great video, killing me with this one. Time to make some pasta.
I use San Marzano - cento tomatoes... made this so many times! Yum! I just use more basil and garlic in the sauce.
My foodmill just came in the mail! I’m making this tomorrow!
I think I'm gonna just switch the pasta to cannelloni and go for it - that stuffing looks delish!
I frequently make stuffed shells for large gatherings or office parties many times I'll split the batch half cheese only and the other half with either ground turkey or a meatloaf mix.
I used the same pasta brand when I was in Japan. Its nice xd
I cooked a similar recipe but i cooked my shells before I stuffed and baked them
YUMMY!!! LOOKS FANTASTIC!
Deliciouso! Thank you for sharing
That looks absolutely delicious.
Lemon! Brilliant!
Love this! It looks so amazing. I've never done stuffed shells, but now I'm going to try it!
Fantastic recipe - I'm watching this and thinking that a mussell inside each shell would really round this off.
When the twig of basil & drizzle of olive oil went on at the end, I just had to start clapping!!!
Nicely done. Beautiful
This is my birthday meal!
I was thinking of making stuffed shells. Guess this is my sign!
I would eat that whole dish myself you sir have the restraint equivalent to a god.
Thank you for this!!! I love stuffed pasta shells 😋
You truly have earned a spot in the bunker !