I usually do one big mixture and distribute accordingly. I fill pans about three quarter way. Pans 4 inches deep. For 6 inches deep cakes, I usually bake 2 layers and stack together. If that is what you are asking.
www.foodnetwork.com/recipes/alton-brown/free-range-fruitcake-recipe-1926833 Check above website. I use fruits that will be available and brandy for alcohol.
@@doraschama3174 You can use ganache if the fruit cake is to be eaten within a few days. Marzipan is suitable for fruit cakes especially when people want to keep it for long. Also the nutty flavor goes well with fruit cakes. Some bakers apply 2 layers of fondant.
Wooow so stunning
Very beautiful.
Thank you
Kindly assist with measurements using a 10inch cake pan and a 8inch cake pan please. Especially for the fruit cake to then be a little tall like that
I usually do one big mixture and distribute accordingly. I fill pans about three quarter way. Pans 4 inches deep. For 6 inches deep cakes, I usually bake 2 layers and stack together. If that is what you are asking.
Can you please list the cake size
Check 6:10 to 6:30 for sizes@@sheltaaseyeadjabeng8111
Recipe for that fruit cake pliz
www.foodnetwork.com/recipes/alton-brown/free-range-fruitcake-recipe-1926833
Check above website. I use fruits that will be available and brandy for alcohol.
Why is mazipan applied b4 fondant
Fruit cake tends to be bumpy. A layer of marzipan before fondant creates a crumb coat so that our fondant lands on a smooth surface.
@@edibleelegancecakeszim thank you pls can you do a tutorial on how to make mazipan
I use ready made store bought marzipan.
Is there a substitute for marzipan?
@@doraschama3174 You can use ganache if the fruit cake is to be eaten within a few days. Marzipan is suitable for fruit cakes especially when people want to keep it for long. Also the nutty flavor goes well with fruit cakes. Some bakers apply 2 layers of fondant.