Quick Creamy Garlic Pasta | Easy Dinner Recipe!
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- Опубліковано 26 чер 2024
- A quick and easy pasta dish that doesn't skimp on flavors! Garlicky, cheesy and creamy, so delicious you'll love it!!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
CREAMY GARLIC PASTA INGREDIENTS:
8 oz of Medium Cut Pasta such as bowties
2 Links of Chicken Sausage, thinly sliced
1 Tbsp of Olive Oil
2 Tbsp of Butter
4 Cloves of Garlic, mined
8 oz of Cherry Tomatoes, halved
1 Shallot, thinly sliced
1/3 cup of Dry White Wine such as Pinot Grigio
Fresh Basil
3/4 cup of Heavy Cream
5 oz Bag of Baby Spinach, washed and dried
Plenty of Freshly Grated Parm
Salt and Pepper to taste
Items used in this video (affiliate):
Dutch Oven: amzn.to/3s70Hya
Kitchen Spider: amzn.to/47wRoYG
Shallow Bowls: amzn.to/3OB5CiI
Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
00:00 - Intro
00:46 - Prepare the Chicken Sausage
02:00 - Prepare Veggies
05:48 - Make the Cream Sauce
06:04 - Add the Pasta
07:20 - Finish the Dish
07:49 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#pasta #pastarecipes #recipes #laurainthekitchen - Навчання та стиль
Love the quiz style teaching you do -“pepper is a spice. how do we treat spices? We bloom them”. That is educational in a way I’ll remember the next time I’m cooking. Love it!
I'm so happy you're finally putting the ingredients on the description. Thanks you!
I always “enjoy spending time” with you, Laura, and your recipes have become some of our family favorites. Thank you for your excellent videos. ❤
I made this for dinner last night - the whole family loved it! It’s definitely going into the rotation! Thank you, Laura!
Hey! Thanks for explaining how garlic tastes different depending on how you cut/mince it up.
Hey Laura...so happy that you are including the ingredients....much easier to access than having to search for them
Whoa! Talk about comfort food!
I didn’t want to make a crime 😂and I made this immediately, it’s insanely delicious 😋 love you Laura❤
GARLIC!!! PASTA!!! CREAMYNESS!!! All the favs! Looks delicious and can't wait to try!!! Thank you xx
This dish looks incredible!! 😊
Laura i'm 10 years+ locked in to this channel! Love you!!!!
Thank you! These kind of recipes are so perfect for small kitchens.
Laura my family is from Afghanistan and I love Italian food and culture. Best food best music and amazing people. I’ve been a follower for years and I love your channel
Looks fabulous for a hot summer day!
Laura coming in CLUTCH! These are the ingredients I had available & I had no idea what to make until I saw this 🥲🫶
Yayy I gotchu!!!
I made this over the weekend with regular kielbasa and it was phenomenal! So creamy and delicious, and very quick to make! It will be in my regular rotation for sure!
Looks so yummy. Can’t wait to make it! Thank you Laura.
I can't wait to make this later in the week! Quick and easy, yet delicious!
I just made this for dinner with shrimp and it was amazing!! Such a simple dish but so good.
Oh Laura you are most definitely kicking it up a notch, this dish looks fantastic!!!….easy and fast, thank you!👌👌😁😁🌟🌟❤️❤️👏👏
Keep them quick dinner recipes coming ! 🫶🏻🤍
What an awesome easy dish.
This dish looks delicious!!! Another great recipe, thank you!!!❤️
You’re so welcome my dear!
@@LauraintheKitchen ❤️
I’ll be making the for sure!
I love the background music! So relaxing and love the recipe!!!
OmG. This looks SO delicious!! Thank you for sharing...
OMG! this looks so good!!
Thank you for the recipe! 🙏🏻🙏🏻 Looks delicious! 👍🏻👍🏻👍🏻👍🏻👍🏻
Oh my gosh looks so delicious!! I can’t wait to make this pasta dish!! Thank you!!
You will love it I just know it!
Absolutely delicious and unique recipe ❤️
I can’t wait to make this pasta dish!! Thank you
I love your recipes... Thank you
Looks delicious! Another one I’ll definitely cook. Thank you!!❤ P.S. Thank you for always have the printable version!
Looks delicious!!
Thank you Laura this looks amazing.
You’re so welcome!!
Looks amazing!! It has everything that I love soooo much!
Yayyy love to hear it
Looks amazing
My sister shared this recipe with me and I loved it. I didn’t have the sausage but I used bacon and chicken. I also didn’t have the cream, so I used half and half.
I love your upgraded kitchen!!!!!
looks delish!!!
Thanks for the recipe it looks good
Laura I made this tonight ! It is delizioso !
Love your recipes! I made your homemade pesto last night for dinner! You are great!❤
LOVE a laura vitale pasta recipe! 🧡
😘😘😘😘
I will definitely making this adding mushroom 🍄 ❤❤❤
Thank you 😋😋
Yummy, thanks
Just made this & added mushroom. Delicious!
Thank you for the recipe and links to items in the description!!! Will be making you loaf ofbread in a few minutes and the pizza Sunday.
Made this dish tonight... my husband couldn't conceal his love for it; it was excellent!
Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
That pasta dish looks absolutely delicious. I'm making that this weekend.
Yayyyy so happy to hear it
@LauraintheKitchen I really enjoy watching you cooking. Your so funny and cute.
What a great pull-together dish. I love it. And why not change up the veggies for what you have on hand…. This looks terrific, Laura! 👍👍😘
Yum Yum ❤,
Thank you Laura.
Jm
Ricetta tradizionale della Nonna di Laura. Specialmente nei primi anni del l’ultimo secolo questa ricetta era famosa in tutto il sud d’Italia. Bello vedere come gli americani l’hanno semplificata.Bravi 👍
I love the British vibe accent when you say pepper 👍👍👍
This looks so delicious and satisfying! Will be an upcoming dinner for me this week or next. :D
Yessss put it on your meal plan because you will love it
❤I have a potluck coming up amd I'll be taking this dish! I can't taste it because i'm carnivore but your recipes have NEVER failed me!🎉❤😊
I litteraly manifestd a pasta video in my recommendations omg
Good morning Laura, this is wonderful. I got all the ingredients ......can't wait for supper w/garlic bread and salad 🥗 have a wonderful day
OMG CAN I COME FOR DINNER???!
@@LauraintheKitchenwould love to have you Canada 🇨🇦 loves you
It was delicious ❤️ thank you for sharing these wonderful recipes like always .....love your recipes
Looks beautiful as always, Laura. I tend to steer away from basil with my fresh spinach. I don’t know why. Maybe because I’m heavy handed on both of them. This makes me comfortable to do both, balanced. I gotta try it.
Too legit to quit made me laugh out loud. I needed that! This looks amazing and I WILL make it this weekend!
Great video!😸
Awesome recipe-btw-your skin is amazing!
💛💛Waooo looking sooo yummy tasty 💛💛💛
Such a gorgeous kitchen. Confession...I miss the old one too. :)
Mouthwatering....I don't have shallots in the frig usually, so I'd use thin red or regular onion😊.... excellent as always..thanks Laura ❤
You don’t need shallots but they are great because the small size is more manageable
Hungry YYYY 🤤🤤🤤
wow looks absolutely delicious
You look stunning in this video Laura !
I will be making this for dinner tonight, already have all the supplies on hand - THANK YOU!!
One of my favourite meal😆😆
I dove right into the pan and made no apologies 😂😂
I would like to respond but i usually speak French.
Simple et efficace😊😊
This looks zo good! 🤩 I'm only going to use a different pastashape, bc somehow the middle of these bowties are never cooked through with me 😮😮 it's a whole story I'll spare you. I'll just use any other shape 🫣 but this recipe has just made me soooo hungry 🤤🤤🤤
great recipe. Thank you. I tried this today for dinner and it turned out delicious. I couldn’t get pre cooked chicken sausages so I just simmered them in a pot of boiling water for about 15mins then chopped them up. I also added some sliced peppers and a little Sauvignon blanc just wondering if you wanted to add mushrooms at what point do you add them?
Can't wait to try this one.
I've told many people about your videos.
I hope you're doing okay.
You seem a little stressed in this video.
Edit:
Finally made this today, 14 October 2023
Easy to make and taste great.
Suggestion:
Before you start cooking anything in the pan, have everything cut, chopped, minced, measured, weighed, sliced, diced, and lined up in the order of use in advance.
This meal comes together fast.
I like pasta dishes. I really like Christine's Alfredo Lasagna's dish. Fun fact, I don't like red sauce, pizza sauce yes.
😋
Looks delicious! Do you have a video for truffle Mac and cheese?
Made this and my boyfriend loved it so much. He almost devoured the whole pan and left me nothing 😅 I'll make a bigger batch again this weekend😊
😋😃😄🧡💛💚💙 yummy
Thank you for this recipe Laura, this one is another keeper. I will definitely be doing it this weekend 😁👏
You will certainly love it! 😘
another fantastic recipe. I don't drink wine, so what do you recommend to use for the white wine in this recipe? Can you do a summary video on the different wines / spirits you would use for different recipes?
I used mushrooms instead of chicken sausage as I am veggie. delicious
🎉🎉🎉Hello. You make beautiful videos. It's always interesting to watch you!🎉🎉🎉
❤🤤
❤❤❤❤
Can you please tell me where you bought and size and brand that iron skillet is? Thanks!
Hi Laura, I made this and it was awesome! I'm thinking about getting a low dutch oven. May I ask how many quarts yours is?
Hey, Ms. Laura, how are you doing? I ordered some spices from Dan-Os. I hope they actually taste well.
Is the Dutch oven you are using the same one that is linked? Yours looks like the Le creuset? If it is the Le Creuset, what size is it?
I could cry, I use to watch you all the time, years ago. I couldn't remember your name or the channels name and low and behold here you are, I'm so happy ❤😂😂 subscribed instantly!
Also, you haven't aged a day! 😮
Her channel is important because so many people don’t cook to the point that it’s a health epidemic of American junk food. Laura teaches many easy versions of dishes without the BS of 10 ingredients
Would this be good using shrimp?
I wonder how it would taste with a little lime zest and a touch of star anise?
Hi Laura what cream do you use??? Thank you very Nice to see you again it’s been a while today’s date is Aug. 21, 2023 please make a video of pasta with green sauce.
Can you tell me what brand the chicken sausage is? Looks delicious
I'll like to know too
Alternate of wine non alcohol alternate?
Laura which cream do you use for this recipe thanks? Today is October 24, 2023 thanks ❤
Love this dish!!!! I guess Laura doesn't like the chicken sausage lol she didnt eat it
Love me some pasta. Laura you are so beautiful.
That’s the garlic talking.
Thank you!!
Yum ! 😋
I'm gonna try this over the weekend.
I think my husband will really like it !
Thank you, Laura. 💜
@@williamdelotto1786😂😂😂 brilliant!
Credo che questa pasta qui in Italia nessuno la chiamerebbe….“garlic pasta” (pasta all’aglio). Perché altrimenti ad un sacco di piatti di pasta dovremmo mettere il nome “garlic pasta”. In Italia sicuramente questo piatto prenderebbe un altro nome. Scommetto che anche tu a Napoli questa pasta la chiameresti in un’altra maniera. 😊
Link that apron!