Update!! Just wanted everyone to know it is 10 minutes per pound. In the video I said two hours and 20 minutes and I was doing quick math and realized that should’ve been three hours cooking time even though the turkey took a little less than that obviously guys always make sure you use a thermometer to make sure your turkey is cooked all the way through. Happy Thanksgiving and thanks for watching all.
Borrowed one from a friend last Thanksgiving! He gave me an estimate on how long to cook! It came out ok but I noticed it was a little on the dry side! Thanks for the great tip. Just bought mine tonight for Thanksgiving! Wish me luck! 😁
@@Hz481 You’re not going to be disappointed! It’s the real deal I love it. I actually had an indoor turkey fryer that you use peanut oil on and I thought that was great.. decided to give this a try and now we have switched over although I still do love the indoor fryer. I just think the turkey came out better with this one. Thanks so much for watching.
For safety reasons, grease the pot before you put it in the fryer and keep the tank 25 inches from the unit. 9 minutes per pound is better. Also leave the top off until the last 10 to 15 minutes. I work for Char-broil. Great job though bruh
Big Easy rocks! Just got finished seasoning my third one of these things. I've got one at home, one at hunting camp and now one at our place in Mazatlan. I've cooked roasts, ribs, tenderloins, chickens and turkeys and they've all turned out delicious 😋. I'll be doing the Christmas turkey in the new one.
Came back to tell you….it was the absolute best Turkey my family has ever had!!!! Followed your steps to a T!!! The 10 min per pound is as magic! That Turkey breast was soooooo juicy! Thanks for the direction! I’m gonna try chickens now!!!
YesSsssssss!!!! I told you guys.. that thing is a beast. I have never had a breast so tender in my life. So glad it came out perfect for you. Thank you so much for the support.
Got me one last year, was very satisfied w/the result. As for the top the only time u keep the top on is when it's super cold. Put it on the last 10min of cooking process.
I see one of these at Fred Myer and told my dad about it since he's always wanted to try fried turkey. Might have too go back and see if they still have a few and buy one.
also, consider this if you already have a propane tank at home then don’t even think twice. Peanut oil probably about 30 bucks or so. The new propane tank about 65 so you have to take that into consideration.
@@TeamTurnerFamily Hey, so I'm in the same boat as Spenser. So is the oil-less fryer better because of ease of use, or is the flavor better than deep fried?
As I have both as well me and my wife had this dilemma, and we both agree that the charbroil oilless fryer was better. The only thing you have to think about is if you have propane already than it 100% makes sense if you have peanut oil and your indoor fryer, you’re probably going to have to spend the extra money to get a propane tank in order to run it.
@@rickbone3906 no worries at all Rick. I appreciate you asking questions. I used regular vegetable oil but I’m sure canola oil will work. Just make sure whatever you use wipe it on…don’t spray to prevent flareup.
You have to season the turkey fryer when you first get it because of all the buildup stuff from the manufacture after that, you will never have to do that again.
I use just about every seasoning in my pantry. Lol but mainly Cayenne pepper, seasoning, salt, garlic, pepper, lemon pepper, etc. just make sure you season it real good and rub it all over. It’ll turn out fine.
Certain seasonings and defiantly sugar,will burn. And after using one. I'd say ,fuck that ten minutes a pound shit lol. Figure bout twelve and a half. Lol. Going to make a cajun turkey. But the outside seasoning has to be simple. Anddddd. I'm using (as weird as it sounds) orvils popcorn oil to coat the outside.
Update!! Just wanted everyone to know it is 10 minutes per pound. In the video I said two hours and 20 minutes and I was doing quick math and realized that should’ve been three hours cooking time even though the turkey took a little less than that obviously guys always make sure you use a thermometer to make sure your turkey is cooked all the way through. Happy Thanksgiving and thanks for watching all.
Nicely done!
Borrowed one from a friend last Thanksgiving! He gave me an estimate on how long to cook! It came out ok but I noticed it was a little on the dry side! Thanks for the great tip. Just bought mine tonight for Thanksgiving! Wish me luck! 😁
@@Hz481 You’re not going to be disappointed! It’s the real deal I love it. I actually had an indoor turkey fryer that you use peanut oil on and I thought that was great.. decided to give this a try and now we have switched over although I still do love the indoor fryer. I just think the turkey came out better with this one. Thanks so much for watching.
For safety reasons, grease the pot before you put it in the fryer and keep the tank 25 inches from the unit. 9 minutes per pound is better. Also leave the top off until the last 10 to 15 minutes. I work for Char-broil. Great job though bruh
Appreciate that! Happy Thanksgiving Reg
Big Easy rocks! Just got finished seasoning my third one of these things. I've got one at home, one at hunting camp and now one at our place in Mazatlan. I've cooked roasts, ribs, tenderloins, chickens and turkeys and they've all turned out delicious 😋. I'll be doing the Christmas turkey in the new one.
I can definitely see Why this thing is a professional cooker and food turns out delicious. Thanks so much man
I bought 4 turkeys today at 59 cents a pound. Based on your video I’m going to buy one of these things. Thanks for the review!
That is a lot of turkey lol. Love it. You’re going to truly enjoy it.
My wife just bought me one and can't wait to try it out ! Thanks for making this video so I know it will do a great job..
You’re going to love it man. Glad u got one, thank so much for watching
great video just ordered mine can't wait
You’re going to absolutely love it I’m telling you best decision you’ve made
The sound of that crispy skin when you sliced the turkey is reason enough to buy it. 🤙🏽🤤🤤🤤
Hahahaha so true big dog!! I’m telling you it’s the real deal man. Appreciate you for watching the video
I have the same unit I’ve had for about 7 years now and it’s the best.
Yea Bryan this thing is a gamechanger! Thank for watching man
Got one as a father's day gift. Getting ready to try it for the first time for Thanksgiving. Great video!
Thanks Ricardo appreciate you watching the video man. You’re going to love it. This thing is the real deal man.
It's the absolute best way to cook at turkey. Tender, juicy and delicious. I've had mine for 6 years
Completely agree with u Edwin!
Came back to tell you….it was the absolute best Turkey my family has ever had!!!! Followed your steps to a T!!! The 10 min per pound is as magic! That Turkey breast was soooooo juicy! Thanks for the direction! I’m gonna try chickens now!!!
YesSsssssss!!!! I told you guys.. that thing is a beast. I have never had a breast so tender in my life. So glad it came out perfect for you. Thank you so much for the support.
Got me one last year, was very satisfied w/the result. As for the top the only time u keep the top on is when it's super cold. Put it on the last 10min of cooking process.
Appreciate you watching the video. Thank you so much for the comments. Have a great Thanksgiving.
That turkey looked GREAT!!! I want that Charbroil thanks for the video happy Thanksgiving to you and your family
I appreciate that more than you know. Have a happy Thanksgiving and I promise you you will not be disappointed. This thing is the truth.
Just picked mine up for this Thanksgiving!!! I can't wait !
You are going to be juiced enjoy!!
And in the winter ,I bet it makes a damn fine outdoor heater. Lol
Hahahaha nice! Thanks for watching
Great video! I am ready to make a my turkey!! I look forward to your next video.
Thanks Jay! Appreciate that a lot man. Happy Thanksgiving 🦃🍽
I see one of these at Fred Myer and told my dad about it since he's always wanted to try fried turkey. Might have too go back and see if they still have a few and buy one.
Ahahah yes sir! I’m sure they still have some left
I would love to see a direct comparison to the Nesco Upright Speed Roaster.
That’s a very good Point. I might have to do a video on that bad boy and check it out. Thanks so much for watching
Yep them bad boys on point. Good job
Thanks Percy appreciate that!
Awesome video. I'm buying one now, but have you used the flavor infuser tube thing?
I’m telling you Saul. You’re about to have an amazing Turkey! Happy Thanksgiving man thanks for your service!! I appreciate you watching.
Great video man!
Thanks Jay! Appreciate that man
Well gawwdamn I'm getting one thanks for the review 👍
No doubt! Appreciate you for watching. Telling you you’re going to love it.
Would you say this is better compared to the masterbuilt fryer you reviewed? I'm currently deciding between the two and I'm currently on the fence
I’m not going to lie Spencer, my wife and I hands-down like the oilless fryer better!
also, consider this if you already have a propane tank at home then don’t even think twice. Peanut oil probably about 30 bucks or so. The new propane tank about 65 so you have to take that into consideration.
@@TeamTurnerFamily Hey, so I'm in the same boat as Spenser. So is the oil-less fryer better because of ease of use, or is the flavor better than deep fried?
What did you flavor your turkey with? Can you please add the contents in the message. Thank you and great job!
I used Tony’s creole injectable butter. Everything else was just salt, pepper, season salt, etc… whatever you like to use in your house.
Got me one of these bout 3 months ago still haven't tried it, gotta get a propane tank 😆😆
Hahahah it be like that bro. But when u do get that tank. Your Turkey game is goin to be next level lol. Thanks for watching
beautiful
Thank u
I have a Masterbuilt Indoor turkey fryer and I am thinking about getting one of these Char-Broil oil-less fryers. Which fryer do you prefer?
As I have both as well me and my wife had this dilemma, and we both agree that the charbroil oilless fryer was better. The only thing you have to think about is if you have propane already than it 100% makes sense if you have peanut oil and your indoor fryer, you’re probably going to have to spend the extra money to get a propane tank in order to run it.
Try brining your turkey next time. Total game changer.
You know what Ethan. I’ve heard of that man I need to try that out. Heard it’s next level
What else could you cook in this thing? Besides a turkey
You can cook a ham, lamb, roast, a lot of different options in this bad boy. Happy holidays, thanks for watching.
@@TeamTurnerFamily last question. What kind of oil did you use to season the burner?
@@rickbone3906 no worries at all Rick. I appreciate you asking questions. I used regular vegetable oil but I’m sure canola oil will work. Just make sure whatever you use wipe it on…don’t spray to prevent flareup.
Have u tried , stuffing it with , onions, carrots ,& celery ? Might make it more juicy ?
No I haven’t tried that. Although I think it might be a little difficult because you have to stand the turkey upright in oil less Fryer.
Thank u so much for taking the time to watch. Really appreciate you. Happy Thanksgiving
🦃🍁🍽
What's up bro , miss u !♥️🙏🏽🙏🏽🙏🏽
Miss you too sis. Hope everything is well with the family.
An oilless turkey fryer, "Step one: we need some oil to season it." lol
You have to season the turkey fryer when you first get it because of all the buildup stuff from the manufacture after that, you will never have to do that again.
Yes!@@TeamTurnerFamily My attempt at some bad humor! Great Video, good looking bird.
Where can I get the fryer?!?!?!?!?
Have you tried googling it in your area?
@@TeamTurnerFamily Yes, I have a link - thank you very much for the video.
What temp ya set the gas flow too
Put your propane on full
What seasonings did you use?
I use just about every seasoning in my pantry. Lol but mainly Cayenne pepper, seasoning, salt, garlic, pepper, lemon pepper, etc. just make sure you season it real good and rub it all over. It’ll turn out fine.
Was it fairly easy to clean afterwards?
Very easy clean up!!
Yes, super easy cleanup
Certain seasonings and defiantly sugar,will burn. And after using one. I'd say ,fuck that ten minutes a pound shit lol. Figure bout twelve and a half. Lol. Going to make a cajun turkey. But the outside seasoning has to be simple. Anddddd. I'm using (as weird as it sounds) orvils popcorn oil to coat the outside.
Am I trippin? Did you say it was an 18lb Turkey and 10 min per lb. That would be 180 min= 3 hours…..how did we get 2 hours 20 min??? I’m confused
You’re spot on!!! got a little ahead of myself and that’s why I make UA-cam videos and I’m not a math teacher lol. Good catch.
Great video, just got one. I’m going to enjoy this!
Hell yea you are Bill! Happy Thanksgiving & thanks for watching.
Tony what 😂😂😂😂😂
😂😂😂😂
Whatever the hell its called