Yes po, it's recommended to use double boiler if you're preparing delicate sauces, lalo na po pag may eggs. Pero pwede din po magluto ng sauce sa direct heat, wag lang pong pababayaan ng halo at mahina lang po ang apoy.
@@userAL42069 I have a copy of Escoffier - who invented the list if you are not familiar with the author - and it is not. It's apparently an editing error in the first English translation, never occurring anywhere else in the World
Thanks a big help to my son schoolwork.
Thank you so much po! ❤️❤️❤️
i love this ..🎉
Napa search ako dhil tinatanong to sa interview sa cruiseship pg ng apply ka ng commis kinds of sauces😂
very informative. thank u❤
What kind of milk your using?
Thankyou po maayos pag kakaexplain
Marami n palang lessons Ang grade 10 ngayun wala yan sa panahon namin. Pero sa tv ko lng nalalamn about sa culinary terms
Bechamel,spagnol,demeglaize,hollandaise ,
Thank you po
Nice 👍👍
thankyou so much for sharing godbless po😘
Hello maam pano pa kaya ginagawa para m stock 2 weeks sa room temp ang oil base sauce
Pwede pala eh direct sa heat ito. Ang turo sa tesda center samin. Hindi daw pwede baka maluto daw. need sya nf double boiler.
Yes po, it's recommended to use double boiler if you're preparing delicate sauces, lalo na po pag may eggs. Pero pwede din po magluto ng sauce sa direct heat, wag lang pong pababayaan ng halo at mahina lang po ang apoy.
Nice but u must use balloon whisk
hello po mam. tanong ko lang po kung pwedeng ituro ang bread and pastry and food and beverages sa grade 9 and 10 TLE?
Hello sir. Yes po, meron din po tayong curriculum guide by DepEd for grades 9 and 10 na available po online... 😊
Hello po, pano po pag gawa ng brownstock?
kami po ginawa namin yung knorr cubes then 1 cup of water
Thank u for sharing..God bless..👍😊
Fresh milk?
Yes po.
Thank you❤❤
Anong brand po nang butter ginamit nyo
Hi po. Sa pagkakatanda ko po, dairy cream po yata... 😊
grade 11 cookery :D
sa word na "STIR' po. you pronounce it as "stur" not "steer"
Thank u dear stay connected
Iluv u mam
Hollandaise is not one of the mother sauces
Hi po. Nakuha ko po yung info sa book and other internet sources. I'll check new info po. Thanks po.
It is.
It is most definitely a mother sauce.
@@userAL42069 I have a copy of Escoffier - who invented the list if you are not familiar with the author - and it is not. It's apparently an editing error in the first English translation, never occurring anywhere else in the World
Hollandaise is on the last list sequence of 5 mother sauces.