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TLE Online Hub
Philippines
Приєднався 6 вер 2020
This channel was developed to contribute lessons in relation to Technology and Livelihood Education topics, especially in Cookery and Bread and Pastry Production Courses. This aims to help students and teachers in need of online learning materials in TLE.
This channel also uploads recipes for cooking and baking that can be used to demonstrate various food preparations.
Please support this channel by hitting the subscribe and like button or you can also comment your questions, opinions and suggestions.
Thank you very much!
This channel also uploads recipes for cooking and baking that can be used to demonstrate various food preparations.
Please support this channel by hitting the subscribe and like button or you can also comment your questions, opinions and suggestions.
Thank you very much!
COMPONENTS OF CAKE | BREAD AN PASTRY PRODUCTION
COMPONENTS OF CAKE | BREAD AN PASTRY PRODUCTION
Переглядів: 1 963
Відео
CCA DEMO | CONDUCT COMPETENCY ASSESSMENT- TM 1 | BREAD AND PASTRY PRODUCTION | TESDA
Переглядів 1,6 тис.Рік тому
CCA DEMO | CONDUCT COMPETENCY ASSESSMENT- TM 1 | BREAD AND PASTRY PRODUCTION | TESDA
CCA DEMO | CONDUCT COMPETENCY ASSESSMENT IN BPP | TESDA- TM-1 | Trainers Methodology| With Script
Переглядів 10 тис.Рік тому
CCA DEMO | CONDUCT COMPETENCY ASSESSMENT IN BPP | TESDA- TM-1 | Trainers Methodology| With Script
FLS DEMO- BREAD & PASTRY PRODUCTION NC II (PPT)| TRAINERS METHODOLOGY I| FACILITATE LEARNING SESSION
Переглядів 2,5 тис.Рік тому
FLS DEMO- BREAD & PASTRY PRODUCTION NC II (PPT)| TRAINERS METHODOLOGY I| FACILITATE LEARNING SESSION
FLS DEMO | FACILITATING LEARNING SESSIONS IN BPP | TESDA- TM-1 | Trainers Methodology| With Script
Переглядів 29 тис.Рік тому
FLS DEMO | FACILITATING LEARNING SESSIONS IN BPP | TESDA- TM-1 | Trainers Methodology| With Script
TINOLANG MANOK WITH LABONG | CHICKEN GINGER STEW WITH BAMBOO SHOOTS
Переглядів 1,4 тис.2 роки тому
TINOLANG MANOK WITH LABONG | CHICKEN GINGER STEW WITH BAMBOO SHOOTS
STORING PASTRY PRODUCTS | BREAD AND PASTRY PRODUCTION
Переглядів 9 тис.2 роки тому
STORING PASTRY PRODUCTS | BREAD AND PASTRY PRODUCTION
PLATING AND PRESENTING PASTRY PRODUCTS | BREAD AND PASTRY PRODUCTION
Переглядів 9 тис.2 роки тому
PLATING AND PRESENTING PASTRY PRODUCTS | BREAD AND PASTRY PRODUCTION
TYPES OF ICINGS, FILLINGS AND GLAZES FOR PASTRIES | BREAD AND PASTRY PRODUCTION
Переглядів 11 тис.2 роки тому
TYPES OF ICINGS, FILLINGS AND GLAZES FOR PASTRIES | BREAD AND PASTRY PRODUCTION
BAKING TOOLS AND EQUIPMENT | BREAD AND PASTRY PRODUCTION
Переглядів 38 тис.3 роки тому
BAKING TOOLS AND EQUIPMENT | BREAD AND PASTRY PRODUCTION
TYPES OF PASTRIES | BREAD AND PASTRY PRODUCTION
Переглядів 33 тис.3 роки тому
TYPES OF PASTRIES | BREAD AND PASTRY PRODUCTION
KOREAN CREAM CHEESE GARLIC BREAD USING MONAY | NO OVEN NEEDED!!!
Переглядів 1,6 тис.3 роки тому
KOREAN CREAM CHEESE GARLIC BREAD USING MONAY | NO OVEN NEEDED!!!
SPANISH SARDINES PASTA | CHEESY AND NO OVEN NEEDED | GAWING SOSYAL ANG DE LATA!!!
Переглядів 9753 роки тому
SPANISH SARDINES PASTA | CHEESY AND NO OVEN NEEDED | GAWING SOSYAL ANG DE LATA!!!
ADOBONG TOKWA | TOFU IN OYSTER SAUCE WITH MUSHROOM
Переглядів 9623 роки тому
ADOBONG TOKWA | TOFU IN OYSTER SAUCE WITH MUSHROOM
REQUIRED OVEN TEMPERATURE FOR BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION
Переглядів 8 тис.3 роки тому
REQUIRED OVEN TEMPERATURE FOR BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION
BICOL EXPRESS | BICOL EXPRESS WITH CABBAGE
Переглядів 1 тис.3 роки тому
BICOL EXPRESS | BICOL EXPRESS WITH CABBAGE
5 MOTHER SAUCES | PREPARING STOCKS SAUCES AND SOUPS | TLE COOKERY 10
Переглядів 137 тис.3 роки тому
5 MOTHER SAUCES | PREPARING STOCKS SAUCES AND SOUPS | TLE COOKERY 10
MONSTER BURGER | 8-INCH HAMBURGER WITH 2-POUND PATTIES AND CHEESE SAUCE RECIPE | Happy 1K Subs!!!
Переглядів 2,1 тис.3 роки тому
MONSTER BURGER | 8-INCH HAMBURGER WITH 2-POUND PATTIES AND CHEESE SAUCE RECIPE | Happy 1K Subs!!!
STAGES OF WHIPPING EGG WHITES | HOW TO WHIP EGG WHITES | BREAD AND PASTRY PRODUCTION
Переглядів 16 тис.3 роки тому
STAGES OF WHIPPING EGG WHITES | HOW TO WHIP EGG WHITES | BREAD AND PASTRY PRODUCTION
MIXING TECHNIQUES IN BAKING | MIXING METHODS | WITH DEMONSTRATION | BREAD AND PASTRY PRODUCTION
Переглядів 71 тис.3 роки тому
MIXING TECHNIQUES IN BAKING | MIXING METHODS | WITH DEMONSTRATION | BREAD AND PASTRY PRODUCTION
ICE SCRAMBLE | ISKRAMBOL | WITH EASY CHOCOLATE SYRUP RECIPE | 2 FLAVORS!!!
Переглядів 6 тис.3 роки тому
ICE SCRAMBLE | ISKRAMBOL | WITH EASY CHOCOLATE SYRUP RECIPE | 2 FLAVORS!!!
MOLO SOUP | PANCIT MOLO | PINOY-STYLE WONTON SOUP
Переглядів 5983 роки тому
MOLO SOUP | PANCIT MOLO | PINOY-STYLE WONTON SOUP
CREAMY MAJA BLANCA | BULACAN STYLE MAJA BLANCA | COCONUT MILK PUDDING WITH CORN | Ang creamy!!!
Переглядів 5253 роки тому
CREAMY MAJA BLANCA | BULACAN STYLE MAJA BLANCA | COCONUT MILK PUDDING WITH CORN | Ang creamy!!!
HOMEMADE GINGER TEA POWDER | SALABAT POWDER | 2- INGREDIENT SALABAT
Переглядів 1,3 тис.3 роки тому
HOMEMADE GINGER TEA POWDER | SALABAT POWDER | 2- INGREDIENT SALABAT
CLASSIFICATION OF BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION
Переглядів 12 тис.3 роки тому
CLASSIFICATION OF BAKERY PRODUCTS | BREAD AND PASTRY PRODUCTION
DEMO TEACHING IN TLE BREAD AND PASTRY PRODUCTION | PREPARING DOUGHNUTS WITH GLAZE(2020)
Переглядів 14 тис.3 роки тому
DEMO TEACHING IN TLE BREAD AND PASTRY PRODUCTION | PREPARING DOUGHNUTS WITH GLAZE(2020)
HOW TO MEASURE INGREDIENTS FOR BAKING | MEASURING INGREDIENTS | BREAD AND PASTRY PRODUCTION
Переглядів 18 тис.3 роки тому
HOW TO MEASURE INGREDIENTS FOR BAKING | MEASURING INGREDIENTS | BREAD AND PASTRY PRODUCTION
COMMON BAKING INGREDIENTS | BREAD AND PASTRY PRODUCTION
Переглядів 17 тис.3 роки тому
COMMON BAKING INGREDIENTS | BREAD AND PASTRY PRODUCTION
CRAB ROLLS WITH MAYO-GARLIC DIP | CRAB VEGGIE ROLLS
Переглядів 2,2 тис.3 роки тому
CRAB ROLLS WITH MAYO-GARLIC DIP | CRAB VEGGIE ROLLS
ma’am do you still have your softcopy module of this?
Gd eve maam bka pwede po makahinge ng ppt po
Maam pwwde po mkahinge ng ppt po
hello mam, may soft copy ka sa script mo?
kung tinagalog laang ayus sana eh😂
thank you for this video ma’am ❤️
Sa bawat ingredients Anong size ng cups po ginamit niyo?
Pahingi po ma'am ng soft Script ma'am
Hello po, pano po pag gawa ng brownstock?
kami po ginawa namin yung knorr cubes then 1 cup of water
WHO THE FÜÇK MAKE THIS CURRICULUM?!?? THIS WAS NEVER TAUGHT AS S+ÜP|D LIKE THIS IN AQUINO TIME!!! ITS ALL OVER THE PLACE & DOWNRIGHT WRONG!!! Do you even know what LITERALLY CROISSANTS MEANS?!?!? Since apparently you're.|D|0T enough to post your face with this WRONG INFORMATION!... CROISSANT is french for CRESCENT (ya know that shape of the moon) & is technically under the French Puff Pastry Family which also include pan au cholcolate (WHICH IS NEVER CHOCOLATE CROISSANT)!!! YA know what you should have search frwnch pastry classification because they actually know what they're taking about cause they bake (APPARENTLY YOU DON'T!!!) YOUR BETER OFF JUST SIMPLIFYING THE CATEGORY TO 2MOST COMMON LAMINATED DOUGH PASTRY •Phillo Pastry eldest form Middle East •French Puff CHOUX PASTRY (CREAM PUFF STYLE that develops large air pocket for fillings)) •French Eclair •Mexican Churros •US Doughnut (ya know like dunkin) IS THIS RHE #DRUGLORDDUTERTE CURRICULUM WOW!!! PHILIPPINES EDUCATION SYSTEM REALLY GOING DOWN THE DRAIN!!! UA-cam SHOULD NEVER SUGGESTED THIS REPULSIVE CONFUSING VIDEO!!!
Maraming salamat sa tulong maam.... Lalo na sa script. Laking tulong nito maam. Bukas na po assessment namin. In Shaa Allah Pumasa...
Pakiexplain not just reading po.
i love this ..🎉
grade 11 cookery :D
Thanks
PPT FILES PO?
@@ericandrade2336 nasa description box po ng video na 'to... ua-cam.com/video/1Qpc7NJnSeg/v-deo.htmlsi=tRJsvSvzoBtUxq_K
Life hack: iwasan yung unang buhos. Hahaha
Hi ma’am pde po ba ako maka henge ng PPT niyo po nito please! Baka pde sa email po.
@@alwensalvacion800 Hi po. You can e-mail me po @tleclass.9and10@gmail.com
Maam ano po qualification sa TM1
nc and tor
Baka meron pa ung ppt mo mam 😊
@@jinkysagun6605 hi po. Nasa description box po ng video na 'to... ua-cam.com/video/1Qpc7NJnSeg/v-deo.htmlsi=G4C1I8Yw9zw8rbtg
@@TLEOnlineHub thank u po
yummy thanks for sharing your recipe
@@nherosemyxzchannel4604 thank you for watching po! ❤️
Apple-Mango Shake 1 pc. small apple 1 pc. small ripe mango 1/2 cup fresh milk (or evaporated milk) 1 1/2 cup crushed ice 1 Tbsp. honey or sugar (you can add more)
Cucumber Kimchi 4 cucumbers 2 Tbsps. rock salt 4 cloves garlic (you can lessen this) 1 white onion or 1 stem of leeks 2Tbsps. Red pepper flakes (gochugaru) 2 Tbsps. Sugar 2 Tbsps. Soy sauce 1 Tbsp vinegar 1 Tbsp sesame oil Sesame seeds
Wow
Thank you po! ❤️
Sarap
Yes po, the best! 😊
Once you pop, you can't stop. 🤭
i think a little bit less of everything would help so it’s thinner layers
I think so too... Thank you for your suggestion! 😊
Any suggestion in making a better nori sandwich?
Tusok-tusok is ❤❤❤.
ang galingh po parang nkakaba hindi po pwd tagalog hehehe
Thank you po. ❤️😆 Bread and pastry din po ba qualification nyo po? Required po kasi ang english samin dahil under tourism sector po ang bread and pastry. Yung iba sector po, allowed naman po magtagalog. Good luck po sa inyo. ❤️
May ppt pala for CCA?
For CCA po, sa pagkakaalam ko po, pwede pong wala. Pero kung hindi po kayo magppt, maganda rin po na prepared po kayo na magsulat ng important details na need po malaman ng mga trainees for assessment. 😊
Bechamel,spagnol,demeglaize,hollandaise ,
thank you mam...this is a great help but may i request for a copy of your ppt pls
Thank you for watching po... Ito po yung canva link, kaya lang po background lang po ito, hanapin ko pa po yung may content... www.canva.com/design/DAFsyVTyZBA/j-uGcfAR-uyX7y3Weqv7aA/edit
thank you so much
Pwede pala eh direct sa heat ito. Ang turo sa tesda center samin. Hindi daw pwede baka maluto daw. need sya nf double boiler.
Yes po, it's recommended to use double boiler if you're preparing delicate sauces, lalo na po pag may eggs. Pero pwede din po magluto ng sauce sa direct heat, wag lang pong pababayaan ng halo at mahina lang po ang apoy.
May we ask for a script Mam?
Hi po. Nasa description box po yung link....
assessment ko na sa June pero im not yet ready pa m di ko pa memorize yung script. huhuhu
Hi mam, may i ask for the copy of the ppt?
Thankyou po maayos pag kakaexplain
Tnx so much, it helped me a lot
Anong brand po nang butter ginamit nyo
Hi po. Sa pagkakatanda ko po, dairy cream po yata... 😊
Mas meron paakong trust dito keysa sa notes ko
What kind of milk your using?
maam san po makukuha lahat n forms nyo
Ito ngayon Ang pinapanuod namen❤ sa online class
Thank you po! ❤️
thank you maam for the giude
Thank you po for watching. ❤️
Hi ma'am pahingi po ng script@@TLEOnlineHub
Thank you ma'am.
sa word na "STIR' po. you pronounce it as "stur" not "steer"
Ask lang po may pastry ingredients and their uses po kayo?
Hello po ma'am, I am also a TLE teacher at laking tulong ng video nyo at ppt nyo po. Pwd po bang humingi nga cop[y po nitong lesson po? Maraming salamat po.
❤#flsdemo