THREE CHEESE FLATBREAD RECIPE FROM MY RESTAURANT | SAM THE COOKING GUY
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- Опубліковано 17 чер 2024
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Many have asked to get the recipe for the Three Cheese Flatbread we do at my restaurant Graze. Today is their day.
00:00 Intro
1:12 Prepping prosciutto for baking
3:23 Making ricotta mixture
4:07 Shredding cheese
4:41 Addressing the flatbread
5:06 Building
6:55 Baking instructions
6:58 Theragun Ad
8:40 Prosciutto reveal
9:02 Flatbread reveal
9:15 Finishing touches
10:22 First Bite
10:29 Outro
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🔴 INGREDIENTS:
➔ Prosciutto
➔ Shredded Fontina Cheese
➔ Flat Bread (made off camera)
➔ Shredded Mozzarella
➔ Tomato
➔ Basil
⭕️ FOR THE RICOTTA...
➔ Ricotta
➔ Garlic
➔ Olive Oil
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➔ bit.ly/3AIe4DT
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Sam, I just moved into my new apartment with my fiancé over the weekend. I cooked dinner last night in my 12 inch STCG cast-iron pan, and prepared the food with my three piece STCG knife set. Come on now where is the official cutting board?? Lol thanks for the awesome recipes and fantastic cooking gear!
I love it when restaurant owners put their recipes out on UA-cam. Not everybody is within proximity of your restaurant. It allows them the opportunity to experience your food. And then when, if possible. Many times they want to venture out there to visit your restaurant.
The recipe from the restaurant is slightly different. He uses Chili infused Oil and Arugula instead of basil. I'd prefer the basil.
@@tar5us452 that's exactly my point. I'm sure he doesn't give all the secrets. But it a good reason for a destination foodie trip
Yeah its so good
On top of that, just because you have the recipe doesn't mean you can replicate it. There's a lot to be said about technique and experience that can/will make or break a good dish.
@@terryconklin7286 three times the charm rule comes into play. First time, never right. Second time, better. Third times the charm.
I’m glad you’re sharing with us Sam! Thanks guys. Love to y’all from Memphis!
Something from one of the restaurants and its simple and easy to make. Definitely making this at home soon! Thanks Sam and crew!
I love this just like everything else you guys do is easy and makes me want to cook more. Keep it up.
Stumbled across your channel 4 days ago and I love what you do. Haven't watched much of anything else. Thank you for being so real and informative. Keep on keeping on. Great work.
Max: Entertain us Monkey! DANCE! You tell him Max, keep him working hard and bringing us more amazing dishes! This one looks fantastic, Sam!
Wife and I were visiting San Diego and went to Graze on Saturday, September 11th. Had exactly this flatbread and it was excellent, however, it was just a part of why the evening was outstanding. The weather, the patio, the service, the music, and, of course, being their with my sweet baby, were what made the evening. Sam is right, the flatbread was just a part of the greatness. Thanks Sam!
We live too far from your restaurants so we appreciate you sharing your recipes!
You guys are giving me things I’m actually going to cook this week!
You guys never fail to make my day a bit more chill and fun. Definitely making this recipe!
OMG this looks A-MAZING!!! I will definitely be making this this weekend. Thanks for keeping me entertained! Don’t know what I’d do without you three Utes!!!
Looks good! Thanks for sharing.
Simply put you guys are great! Love watching your shows!
Me and my boyfriend watch your videos and love your cooking! We have tried so many new recipes together thanks to you! His birthday was 10/4 and I want to get him some STCG gear. I’ll be trying the naan recipe some time in the next week!
That pizza is perfectly done in every way. Fantastic once again guys! Thanks again for making my day.
Another simple delicious recipe! Your channel is one of the reasons I am cooking more.
The texture on that prosciutto must make a whole difference and add so much flavor! Pretty cool idea Sam!
Glad you made this video when you did. I love making different flat breads and I have a good bit of prosciutto left over from prosciutto stuffed chicken made the other day
Another fantastic recipe. Thanks
You keep putting out amazing recipes I’ve overwhelmed
That looks divine!! Wish I had the chance to visit your restaurant, but I'm Definitely going to make this in the meantime, thanks, Sam!!
I find my mouth watering more and more with each new video that comes out.
Made it last night, it was crazy good, thanks for the recipe.
I had the same "why" question, then I realized that while Sam is showing us the how, his how in his setting works for many of us at home, but it doesn't work at scale. He has other tricks up his sleeve. That's what I really appreciate about professional chefs/restauranteurs. There's a difference between cooking for a dinner party and cooking for as many seats that you can accommodate, in your restaurant. After all, I think it's fair to assume to assume that they'd like to make money/earn a living/keep creating ad pay their staff fairly.
I'm just happy to learn from a teacher willing to share, and I bet most of us are.
My wife and I have been talking for ages about making the drive to San Diego and trying out your restaurant for ourselves. We will finally be visiting next upcoming weekend. Keep up the great content!
Garlic press, yes, I would love one of those.
Thanks for all the great videos and recipes! Keep them coming
You Max and Chance keep me and my kids so entertained about cooking.. teaching the lessons of life to the masses.. Keep on Cooking on... thanks for helping me teach the kiddos
Looks delicious!
Thank you for sharing so that we can enjoy three recipes in Texas!
tolles Rezept! Vielen Dank!👏
I found this channel around two years ago. I really enjoy it. I benched watch a lot of the older episodes. And now I continue watch every episode as they come out. May I please have a garlic press? Love you guys you're the best!
The a-salt rifle in the back at the end. Love how passionate Max is about killing flies!
That looks amazing, I'm going to make it right now!
Definitely going to try this!
That looks amazing! Crispy prosciutto FYW!
Amazing work binge watch all the time love the cursing and jokes with the kids and love the galic
OMG this looks amazing yum
Such delicious dishes!
Holy cow this is amazing!!!! Paired with the saucy pasty.
OMG, this looks amazing!
that looks scrumdillyicious thank you for sharing!!!!!!!
Ohhh wow! Looks exceptional😍😋
"You wouldn't give someone this whole thing, would you?"
Mate I'd put 3 of those down with little difficulty and major enjoyment
and even bigger regret... 😁
a-fuckin-greed
Alan wouldn’t
amen to that, thing looks like an appetizer, that i will gladly eat like 4 of.
I ate 2 for dinner tonight 😂😅
definitely making this!!
That looks so good!
That looks awesome! I think I know what we’ll be having this weekend.
I love all of your recipes, but this is making my mouth water… 🤤🤤🤤
I have made this several times and it is so good with that crispy prosciutto, thank you! I buy the store made flatbread and it works out well.
It is on my menu list for Christmas Eve appetizers for the family!!
Yay! I've got two packs of prosciutto in my freezer from a few months ago. Now I know what to do with them. Thanks Sam, Maxi and Chancey 👍🥰👏
Great snack for game day parties! Enjoy watching! Keep it up!
Coming from someone outside the San Diego area, much love for these videos because it gives me a chance to feel like I can share the “inside jokes” of all the delicious food you serve up at the restaurants
thank you for giving the recipe and not being silly and saying no or go to the resturante,very cool Sam,thats you man.love your channel
Thanks, Sam and boys, for always keeping it real. Love you!
Continued excellence! Good job guys.
I ordered one of these when I went to graze for my birthday this summer, it was so good, thanks for sharing the recipe, better believe I’m still gonna order one next time I’m in SD
Video idea!!🤩🤩 can you do a pantry tour? Or kitchen must haves video?
That looks so good I will definitely be making this
I've been using that naan bread recipe for pizza and cheese bread crust since I watched the episode!! Excellent job as always Sam!
That looks deliciouso!!!
Looks good. I will try it on Sunday
That looks awesome as always.
This is what people love about this channel…giving away “secrets” that are easy to make at home and enjoy.
Sam the Boomer steals all of his recipes any way so it doesn't really matter.
This looks fantastic!
This looks amazing Sam. Great idea. Might be in my future this weekend.
The family and I love your videos, love watching with my late dad. He never found the use of a garlic press though, smacked it with a pan twice - crushed garlic. Thank you all the way from Cape Town South Africa.
I actually got to try this pizza myself at Graze and I must say, as soon is I saw the title of the video I got excited. That ricotta mixture was so good!!! Thanks boys for releasing this :)
This is one easy lunch recipe, thnx guys
Yummy coming after my heart!❣️
This looks amazing Sam! I actually made Flatbread pizza with prosciutto earlier today but did not crisp it like this. I'm going to have to try it next time.
I love the way you and Chance talk to each other!
Same with me and my kids.
Looks so Yummy!
Oh my gosh this looks amazing! Scratching dinner plans and making this instead!
So easy and delicious ! Made it lastnight ! Thumbs up Boys !
I am drooling, DROOLING over the thought of this, especially the combination of the richness of the cheese, the delicious flatbread/naan, and the salty, crispy prosciutto.
Looks yummyyy!!!
Thanks Sam for teaching an old dog new tricks, I enjoy all the shows and now cooking some great meals. Cheers.
Looks amazing 😋
Thanks for another trip to flavortown!
Love it. It's almost the same flat bread I make at the restaurant.
this channel is so clutch in bringing new recipes for when i'm running out of ideas!
Dang, so good! Yum!
I’m gonna make this from my little get together! Thanks!
healthy.
looks good sam and max
Greatest Trio on UA-cam! Sam, Max, & Chance!!!
I’m drooling! I’m definitely going to make the ricotta I have in the fridge into silky ricotta. Ooh! And I have naan in the fridge too! I might need to make flatbread for dinner tonight. 🤤
That looks delicious, gotta make one.
I love this channel! 👍👍
Wife just got me your cook book Recipes with Intentional Leftovers today for my birthday. I’m so excited!!! Now I can really mix it up!
Looks delicious 😋
This looks absolutely tasty
Oh my god this needs to get into my mouth ASAP!!
Can't wait to make this
Crispy prosciutto looks crazy ass good. I'm down for that recipe!
Looks amazing
Watching you make it is so much better than reading ingredients on the menu. I'll try it then buy it and compare
Sam, I made the spicy pasta sausage tonight for dinner. It was great! Thank you for another simple recipe for us to enjoy!
Best UA-cam Cooking Channel ever, keep up the good work guys
This is such a fantastic Sunday Football game nosh! So quick, easy, and beloved by ALL!
The heading at the beginning was written 3 cheese flatread. Glad you added the B later on in the title. Love my STCG cast iron skillet. Totally enjoy trying your recipes whenever I get the time and opportunity to recreate your meals.
Great recipe Allen