He is not lying when he says “if you take one thing out of this video..”- DONT SKIP OUT ON THE BALSAMIC! Made this recipe tonight and holy shit. I am reborn.
I do that, plus sometimes some real finely broken up sausage, caraway, rehydrated dried red pepper and onion. I haven't even watched this yet because I'm enjoying the comment section.
LMAO all of his videos are like that and it makes me laugh every time because I'm same way and my wife when she cooks she pulls out all the measure cups and I'm like wtf are you doing baking a cake??? Lmao kills me every time 😂💀💀
Since I gripe about not having a full recipe I figure I would just make one and share it. Stuffed Crust Pizza from STCG Ingredients: 2C All Purpose Flour 1 pack of instant yeast Pinch of salt TBsp of sugar TBsp Oregano 2 cloves garlic pressed in 1 Tbsp EVOO 3/4 C warm water (110-125F) Directions To a processor, add dry ingredients, mix Add EVOO, mix Drizzle water while mixing If it’s super sticky, add up to another 1/2 C flour. Form a ball, drop into a greased/oiled bowl. Cover, rise in a warm place for 40 mins Punch down the dough Lay out on a floured parchment paper Round it out by hand thin at the edge Lay pepper cheese sticks around the edge and fold over Apply a layer of Every Day Sauce Separate recipe Add a cup of mozzarella plus parmesan, pepperoni 450F for 15 mins Make a Garlic butter S&P spread for the crust and brush on
Tomatoe sauce amazing....I'm a navy cook and not alot of resources but I always know well have a mean tomatoe sauce for the crew. And the chicken parm sandwich omfg it was so tasty . Keep the videos coming buddy well all love them on the ship.
My wife and I tried this out yesterday and this is one of the best pizzas weve ever had and that sauce though? Sooo good, it was the highlight for us, thank you so much.
I wonder what percentage of people are like me and wildly poor and live vicariously through you and your backyard delicacies + that Rugrats quote sealed you as GOAT cooking guy
I am a part of that percentage. I don't think I've ever attempted to make any of these, though I've watched countless episodes and I really REALLY want to lol Compared to other internet cooks and chefs in general.. Sam really gets the wheels spinning in my mind. When I do have the money, I go out and get what ever I can to make what ever I've been inspired by, from what ever cooking shows I've been watching lately. I went out and bought Kewpie mayo and San Marzano tomatoes because of this guy lol Trust me these things really don't fit my budget lol
I really think his top notch tools and top notch ingredients makes all the difference. I think if you are seriously into home cooking like he is, investing in quality restaurant tools make all’s the difference in to having a great yield.
Is it me or the editing is getting better and funnier every time? I don’t remeber things like these ( a pot instead of Sam’s head, for example) in the older videos. I really like it! 👍🏻
My dough is proofing, my sauce is cooked and cooling, and my pizza toppings and stuffing are ready to go! Thanks for this recipe can't wait to try it tonight for dinner!
Fuck that, im learning how to exist within my own mind now that I have no distractions and I am left with just myself.. Let me tell ya, I am a complete stranger turns out..... Also yeah I am learning how to cook, will I ? No but I am still learning. Cant get the supplies I would prefer at the moment, had to replace the peperoni's for Toilet paper, some reason I have a lot of that, and wayyyyyyyy more than I thought I would need. Why am I still typing?
I’m actually enjoying these videos. To all those negative people out there, I’ll stand up and say FUCK OFF!!!!!! Report me, I don’t give two shits what you say. Here’s a guy trying to brighten up your day with some recipes and y’all wanna be haters towards him? Screw all you haters!!!!! Stop watching him if you hate it that bad!!!!!
I buy those containers on amazon... I grew up with mismatching tupperware and it drove me insane. One lid fits every container. And they are cheap so if you wanted to use one for paint/thinner you can just grab one and not feel like you threw a bunch of money away. I think I'm a little too passionate about those little chef containers, lol
I made this recipe and it was perfect! The dough looked miserable in the beginning but came out just fine. And it was my first time doing anything like this.
Just finished having this for dinner, and it was wonderful. We like that now we know how to make a homemade pizza in less than two hours. Thank you, Sam! I do not have a food processor. I made the dough by hand. Started out with a spoon, then mixed with my hands. For the proofing, I turned my oven on WARM while I was mixing the dough, then turned the oven OFF when I put the covered dough in to rise. Worked great.
Tip on the cling wrap.. Costco’s Kirkland wrap.. although it’s mega.. it comes with a pretty nifty slide/cutter.. not those lame “teeth” most boxes have.. SUPER easy to cut - one pass, perfect cut, easy to apply.
He has a video from back in the day, going over the entire outside after the project was completed. Im sure if you do a quick search, you'll find what you're looking for!
Oh I would have heartburn for the next 4 years after one slice but it would be so worth it! And thank you Sam, for using pepperjack in the stuffed crust. Looks amazing!!!
Just made that sauce for me and my parents Sam, was really good! I did add some fresh basil leaves myself and more red pepper flakes, but it was seriously great, thanks for the recipe!
I remember Rug Rats...used to watch it with my daughter back in the day. "As God is my witless." And during a wedding ceremony, instead of holy matrimony..."Holy mattress money." BTW?! That pizza is beyond the beyond. You ARE the Man!! Thanks all for all the inspiration.
Just cooked this pizza for my family and OMG it was so good!!! I added sausage and a ton of mozzarella cheese..... and this is the best pizza around these parts of northern Alabama!!!! I love your show and how you keep it real! I laughed so hard when you struggled with the saran wrap..... because most of us fight with it too! I have a potty mouth sometimes and just find it funny when you do too. Keep up the good work!!!
MICHIGAN lost to Indiana in football today and I stopped watching football to watch this again to make your dough. I have meats and cheeses and my homemade canned pizza sauce inspired by you. Thank you Sam the Cooking Guy for keeping me sane today!
"Shit Ton" just awesome. I introduced that unit of measurement to a place I worked at. My boss actually used it in a meeting, and had to explain it to management. Keep up the good work and swearing as I don't trust anyone who doesn't swear.
Sam...I don't know if you keep up with comments from your older videos. If you do, take this as gospel from a true Guido. You need RED wine in ANY red pasta sauce or tomato sauce you make. This isn't a suggestion, it's a necessity. No one from old country wants to tell you trick to making marinara sauce, but I will share with you. In a batch that small, i'd recommend using about 1/2 to 3/4 of a cup of DRY red wine. Doesn't matter if it's a cab or a blend, it just has to be dry and red. Once the alcohol boils off, it will take your sauce to the next level. Your favorite guinea fan. -T
thanks for this Sam! I just found your channel last night, and was so inspired by how delicious your pizza looked that I knocked one out today. I'm actually trying to lose a few kgs, so I only tasted the sauce (yum!), but my wife and kids loved it. I can't wait to try out some more of your recipes, cheers from Australia! :)
This is the 3rd thing I've made from watching your videos and it was awesome. Your "everyday sauce" is superb and I will be using it for a homemade lasagna tomorrow night. 👌
This sauce it s amazing, but I added half boiled sweet patato, and half of a big carrot, just a bit of celery because my 19 months old likes pasta with this amazing sauce so i wanted to make it more nutritional for her. Trust me guys it s even better ....Well for my taste anyway. I ve been working in Italy for about 10 years never seen anyone putting balsamic vinegar. Truly a treasure
I made this for me and my wife and it's the single best thing I've ever done. Planning on using this base and stuffed crust idea along with your Carnitas Hawaiian pizza to make the ultimate pineapple on pizza experience. Fuck the pineapple haters!
AYE IT’S GERMAN Damn well in Australia it’s always indians that work at Pizza Hut, this is the first time I’ve seen a English guy work there, I’m not intending to be racist tho just saying.
Thanks so much for this recipe Sam!! I changed some things because of the ingredientes I had in hand but, the dough was exactly the same and it was delicious!! Never stop making videos and everything you make always looks delicious!!
It's simple. Sam posts new video, I watch it while hungry. End up eating nothing as good in comparison.
Edgar Flores I usually watch it as I’m eating something no where near as good 😂
Edgar Flores I’m sitting here eating pizza combos like peasant
@@AlamoCityFishing The key is it's never the same lol
@@thedude8254 At least it's pizza flavor
Edgar Flores i read this as i take a bite out of my taco bell $5 box LMAO
dude got the lambourghini of every household appliance lol
But I drive a 🛴 🤓
But I drive a 🛴 🤓
TWOO REPLY FROM SAM THE COOOKING GUY?😱😮
Bibs Snapp prob a bug
Its "lamborghini"
He is not lying when he says “if you take one thing out of this video..”- DONT SKIP OUT ON THE BALSAMIC! Made this recipe tonight and holy shit. I am reborn.
Balsamic is special stuff
His tablespoon is equivalent to that 2 shots of vodka lady’s version of a shot 😂
@Kam Mike i think you have some issues there BUD
Kam Mike yeah he is making a joke...
@Kam Mike woah calm down
@Kam Mike chill off the Eminem you stan
Kam Mike you need help dude
table spoon is just big spoon, not a table used as spoon
Nice 😂
Underrated Comment XD
Can't argue with that assessment
So a teaspoon means a full teacup worth of ingredients?
thank you
game changer! i've been a pizza maker for 15 years and never thought of adding garlic/ oregano to the dough mix. how have i been missing out on this
I do that, plus sometimes some real finely broken up sausage, caraway, rehydrated dried red pepper and onion. I haven't even watched this yet because I'm enjoying the comment section.
His tablespoon of sugar is equivalent to Ramsay's "touch" of olive oil
@electric 6 so is the sugar for that matter
@electric 6 true true. I have to do low sodium stuff because of kidney issues, so olive oil is a must over butter if I don't have any no-salt butter.
olovol
2 shots of vodka
this dude curses like he was Ramsays teacher
2:13 Sam... we need to talk about what a tablespoon is.
LMAO all of his videos are like that and it makes me laugh every time because I'm same way and my wife when she cooks she pulls out all the measure cups and I'm like wtf are you doing baking a cake??? Lmao kills me every time 😂💀💀
😂😂🤣🤣
Approved by GORDON RAMSAY lmaoooo😂
Yea that sugar !!!!!! had to be a 1/2 cup …...
"It's still a bit sticky, we'll add some more flour", I wonder why...
When it comes to measurements by eye I am convinced Sam is related to the “2 shots of vodka” woman.
Since I gripe about not having a full recipe I figure I would just make one and share it.
Stuffed Crust Pizza from STCG
Ingredients:
2C All Purpose Flour
1 pack of instant yeast
Pinch of salt
TBsp of sugar
TBsp Oregano
2 cloves garlic pressed in
1 Tbsp EVOO
3/4 C warm water (110-125F)
Directions
To a processor, add dry ingredients, mix
Add EVOO, mix
Drizzle water while mixing
If it’s super sticky, add up to another 1/2 C flour.
Form a ball, drop into a greased/oiled bowl. Cover, rise in a warm place for 40 mins
Punch down the dough
Lay out on a floured parchment paper
Round it out by hand thin at the edge
Lay pepper cheese sticks around the edge and fold over
Apply a layer of Every Day Sauce Separate recipe
Add a cup of mozzarella plus parmesan, pepperoni
450F for 15 mins
Make a Garlic butter S&P spread for the crust and brush on
mickvk ty
thank you
Thank you.
thanks
mickvk no thanks
“A table spoon of sugar...”
*Proceeds to pour sugar for 10 seconds
@Kam Mike are you good mate??? 🤨
Kam Mike why your bitch ass replying negatively to everybody’s comments?
Kam Mike fan girls like you are funny
Kam Mike wassup wit it nigga, run yo shit.
Right a tablespoon = 1/2 cup
Sam, You have inspired me to start cooking a lot more instead of going out to eat all the time. Love the videos, Keep them Coming!!!
I’m convinced he has no idea what a tablespoon is.
Adam Murray pretty much
Adam Murray meh, looks about right to me.
A a tablespoon is actually a lot more than it looks. 😂 I know since I have a tablespoon/teaspoon set.
Yeah you know, one tablespoon is like, half a litter, amaright bois ?
or the individual sheets on a paper towel lmao
"Blindfolded, gagged, and stuffed" ok but enough about my Saturday nights.
0_0
mood
😳
.......Go on.
👀
This episode convinced me Sam doesn’t know anything about cooking and he’s just a pawn in Max’s game
SAM! You HAVE to make episodes for college student cooking!
I think his episode on 4/20 are really easy recipes that will serve anyone. Especially college students because they are super simple.
That's not really the Sam the cooking guy way, he's more of a gourmet home cook.
20 ways making ramen look and taste good!! (May include 1 egg or some bacon at some point LMAO)
Good damn pizza 🍕 stuffed crust homemade pizza
@@tysonthewolfe93 this has nothing to do with what you replied too... were you just trying to leave a general comment on video?
Tomatoe sauce amazing....I'm a navy cook and not alot of resources but I always know well have a mean tomatoe sauce for the crew. And the chicken parm sandwich omfg it was so tasty . Keep the videos coming buddy well all love them on the ship.
Thank you for you and your crew's service.
I've made this recipe 10 times and im doing another one right now. It's just toooo good!
did i ask
@Fuzzy vibe not talking to u. another random tryna be relevant.
Petition to for Sam to make his own delivery service with all his best recipes on the menu🔥
👇
Do you think he will deliver to Scotland?
Jen Dark Energy 384400 maybe just the ingredients 😂 still a good idea though
Probably Bomb 🍕
Hey dumbass, Getting "likes" isn't the same thing as getting signatures. You donkey
It has to be national delivery and Sam has to personally make my orders. 😂🤣
He should put the location as
"SAM DIEGO"
thats legit
Or he should put that on a shirt
My wife and I tried this out yesterday and this is one of the best pizzas weve ever had and that sauce though? Sooo good, it was the highlight for us, thank you so much.
I wonder what percentage of people are like me and wildly poor and live vicariously through you and your backyard delicacies + that Rugrats quote sealed you as GOAT cooking guy
It's just you. You're the poorest person alive. Sorry.
This is a cheap recipe though so it’s perfect
I am a part of that percentage. I don't think I've ever attempted to make any of these, though I've watched countless episodes and I really REALLY want to lol Compared to other internet cooks and chefs in general.. Sam really gets the wheels spinning in my mind. When I do have the money, I go out and get what ever I can to make what ever I've been inspired by, from what ever cooking shows I've been watching lately. I went out and bought Kewpie mayo and San Marzano tomatoes because of this guy lol Trust me these things really don't fit my budget lol
Derka Von Dangerkill I’m convinced a broke ass nigga wrote the Bible 💀
I live in Venezuela, i know very good that felling, literrally it feels so awful, but someday buddy, someday.
Sam is the kind of guy who comes with a garlicpress to a knivefight... and wins 😂👍🇩🇪❤️
I really think his top notch tools and top notch ingredients makes all the difference. I think if you are seriously into home cooking like he is, investing in quality restaurant tools make all’s the difference in to having a great yield.
Is it me or the editing is getting better and funnier every time? I don’t remeber things like these ( a pot instead of Sam’s head, for example) in the older videos. I really like it! 👍🏻
found sam while high in september 2018. i was watching his videos for hours.. stuck with him ever since
Norm Beats loooo fham I’m on one rn 😂😂. Feels so blessed to just watch him ahah.
LaShawn Silva i know bro it feels so soothing to watch this man make exquisite meals
fax i did the same thing a couple months ago watched like every vid lmao
That's Hilarious!
i have joined u my brother i got the munchies and i swear i can smell the garlic
I am a pizza “chef” in a very popular old restaurant. Your sauce is much better than our basic one everyone goes crazy over
Can you share your recipe? 😢
My dough is proofing, my sauce is cooked and cooling, and my pizza toppings and stuffing are ready to go! Thanks for this recipe can't wait to try it tonight for dinner!
How was the pizza??
Snowball shit
I never thought I'd get hungry watching Harrison Wells make stuffed crust garlic bread pizza.
I'm a small youtuber making cooking videos, I'd appreciate your support ❤, Thank you
The47th Afro Chef go away nobody wants you
Anbuis Awakening i hope people understand that reference xD
😂🤣
Holy shit. He does look like Tom Cavanaugh
Who else is learning how to cook during the corona quarantine
yep
Fuck that, im learning how to exist within my own mind now that I have no distractions and I am left with just myself.. Let me tell ya, I am a complete stranger turns out..... Also yeah I am learning how to cook, will I ? No but I am still learning. Cant get the supplies I would prefer at the moment, had to replace the peperoni's for Toilet paper, some reason I have a lot of that, and wayyyyyyyy more than I thought I would need. Why am I still typing?
I'm actually getting some refresher courses on cooking
Your mom
I’m actually enjoying these videos. To all those negative people out there, I’ll stand up and say FUCK OFF!!!!!! Report me, I don’t give two shits what you say. Here’s a guy trying to brighten up your day with some recipes and y’all wanna be haters towards him? Screw all you haters!!!!! Stop watching him if you hate it that bad!!!!!
I buy those containers on amazon... I grew up with mismatching tupperware and it drove me insane. One lid fits every container. And they are cheap so if you wanted to use one for paint/thinner you can just grab one and not feel like you threw a bunch of money away. I think I'm a little too passionate about those little chef containers, lol
God as my witless! I feel you Sam. And Anjelica would be so proud.
I just love how he gets so excited when he tastes his food. The best!
I made this recipe and it was perfect! The dough looked miserable in the beginning but came out just fine. And it was my first time doing anything like this.
I started drooling as soon as I saw the title in my feed.
Just finished having this for dinner, and it was wonderful. We like that now we know how to make a homemade pizza in less than two hours. Thank you, Sam!
I do not have a food processor. I made the dough by hand. Started out with a spoon, then mixed with my hands. For the proofing, I turned my oven on WARM while I was mixing the dough, then turned the oven OFF when I put the covered dough in to rise. Worked great.
Garlic: how much garlic do you want
Sam: Yes!
Tip on the cling wrap..
Costco’s Kirkland wrap.. although it’s mega.. it comes with a pretty nifty slide/cutter.. not those lame “teeth” most boxes have..
SUPER easy to cut - one pass, perfect cut, easy to apply.
They have something similar at Sam's Club too. It's way easier to cut
Just made this pizza. Did a double dough, used the sauce in the vid. Family loved it.
Hey Sam, can we please have a tour of your outdoor kitchen. I only see small parts of it but would like a detailed tour of it. It looks awesome
He has a video from back in the day, going over the entire outside after the project was completed. Im sure if you do a quick search, you'll find what you're looking for!
Sam! Finally made a pizza at home that my family didn’t want to throw out immediately! Wish I could post a picture of my pizza here. Thanks
I'm watching this as I struggle to open a can of Spaghetti-O's
@tacoburrito Swanson the cans were given to me. I didnt choose.
Still easier to open than those cheese sticks.
His kids must love him. He’s hip and cool. I laughed so hard when he said “slide into my DMs” 😂
He said it exactly as I read it.
max probably told him to say that lmao
Hip
I loved the drop of the spoon after Sam tasted the sauce...lol it made me think of when an entertainer drops the mic...lol
Love it! As a 90’s kid, I also enjoyed the Rugrats reference haha
same haha
Thank you Sam, The whole family is loving the food Ive been making
I was just thinking about stuffed crust pizza and I get the notification.... Illuminati confirmed 😂
🤣😂🤣👏
the law of attraction
Love it. I always make stuffed crust but I will do garlic in my crust. Yumm
Oh I would have heartburn for the next 4 years after one slice but it would be so worth it! And thank you Sam, for using pepperjack in the stuffed crust. Looks amazing!!!
spoiler alert from heaven right here^
Sam is so funny in this video. His personality definitely pops in this one. He got so excited when you asked where he gets those container 😂
I really enjoy how Sam elevates fast food or mass market dishes like stuffed crust pizza
Didn't really realize how easy making a pizza dough was until I made one myself. 6 ingredients everyone has in their home.
3:42 Just dropped my bowl to the floor. Greased it with olive oil on the outside!
Went over my head at first, this deserves more likes! Lol
You have changed the way my family cooks. We have started following your recipes. So amazing! Thank you!
Just made that sauce for me and my parents Sam, was really good! I did add some fresh basil leaves myself and more red pepper flakes, but it was seriously great, thanks for the recipe!
Love his sense of humor Sam is the man with all the Delicious food definitely gonna try this recipe. Keep up the good content bro
Holy crap! I just made this pizza without the pepperonis and it tastes phenomenal. Thank you Sam and sons for making this video.
This guy must be cooking up a storm on the holidays. I’d love to be with his family this thanksgiving 😂
Definitely trying this recipe. It looks sooo good 😋
Dough currently rising....
I remember Rug Rats...used to watch it with my daughter back in the day. "As God is my witless." And during a wedding ceremony, instead of holy matrimony..."Holy mattress money."
BTW?! That pizza is beyond the beyond. You ARE the Man!! Thanks all for all the inspiration.
Made your pizza for the family OMG no more domino's for us and the sauce....On Point!
I guess his tablespoons are bigger than mine😂
Just cooked this pizza for my family and OMG it was so good!!! I added sausage and a ton of mozzarella cheese..... and this is the best pizza around these parts of northern Alabama!!!! I love your show and how you keep it real! I laughed so hard when you struggled with the saran wrap..... because most of us fight with it too! I have a potty mouth sometimes and just find it funny when you do too. Keep up the good work!!!
Hi Sam,
I can recommend (good) honey instead of the sugar. It brings a really nice sweetness to it!
Greetings from Germany .
You saved us all throughout quarantine, Sam, Max, Chance and crew! Appreciate you all- excited for the chance at #SAMSGIVING2020
MICHIGAN lost to Indiana in football today and I stopped watching football to watch this again to make your dough. I have meats and cheeses and my homemade canned pizza sauce inspired by you. Thank you Sam the Cooking Guy for keeping me sane today!
Sam is too funny I can’t wait to learn to make more cravings food from him 🙏🏼 thank you
I have made a few of your recipes and this was the best one yet! Love your videos!
Great episode! I’m going to try to make this except gluten-free
*YES MY WIFE LOVES PIZZA* And I live my wife!!! This was on point!! That cheese maaaaannnn!!
Bro don’t make your lady this pizza recipe lol ... 40 minute rise ??? Not good for stomach or digest
He has no idea wtf he’s doing giving people bad dough recipes
"Shit Ton" just awesome. I introduced that unit of measurement to a place I worked at. My boss actually used it in a meeting, and had to explain it to management. Keep up the good work and swearing as I don't trust anyone who doesn't swear.
This is my go-to video for making homemade pizza (mainly dough and sauce). Currently making a pepperoni and mushroom pizza tonight.
Sam...I don't know if you keep up with comments from your older videos. If you do, take this as gospel from a true Guido. You need RED wine in ANY red pasta sauce or tomato sauce you make. This isn't a suggestion, it's a necessity. No one from old country wants to tell you trick to making marinara sauce, but I will share with you. In a batch that small, i'd recommend using about 1/2 to 3/4 of a cup of DRY red wine. Doesn't matter if it's a cab or a blend, it just has to be dry and red. Once the alcohol boils off, it will take your sauce to the next level.
Your favorite guinea fan.
-T
You by far have the best cooking show entertaining great camera work & the food always looks F-ing amazing
This man is awesome. He gives away recipes for us. Thank you .
Why not using a regular standmixer with a hook ... for the real tasty dough part? The blades of a mixer will heat up during the process... not good.
I need to do this. Thanks Sam!!
Just found your channel. You have good recipes and you swear, subbed 🤣
"Of course, you could use a spoon... or some shit like that."
I'm dead, subscribed and great vid man.
Love when these videos pop up in my recommended when I'm in a caloric deficit
Damn bruh😂 you ain’t had to do my hometown like that🤣🤣
Sam’s table spoons are more like a cup😂
I have made this so many times now. It is the best homemade pizza I have ever had!
thanks for this Sam! I just found your channel last night, and was so inspired by how delicious your pizza looked that I knocked one out today. I'm actually trying to lose a few kgs, so I only tasted the sauce (yum!), but my wife and kids loved it.
I can't wait to try out some more of your recipes, cheers from Australia! :)
"where do you get those containers" Me: Chinese takeout soup, thats where I get all of mine.
>chinese restaurant soup
>bats
>gutter oil
Empty dip containers
@ೃ ̊. ̊ ଘ ୨୧ ipastelezi ୨୧ oh great you sensitive fucktards are on UA-cam now? Shut the fuck up and take a joke for once 😒
This is the 3rd thing I've made from watching your videos and it was awesome. Your "everyday sauce" is superb and I will be using it for a homemade lasagna tomorrow night. 👌
I made this a few weeks ago and we loved it !!
Making again tonight...meat lovers version !
I like this guy’s content! His personality is great😂
This sauce it s amazing, but I added half boiled sweet patato, and half of a big carrot, just a bit of celery because my 19 months old likes pasta with this amazing sauce so i wanted to make it more nutritional for her. Trust me guys it s even better ....Well for my taste anyway. I ve been working in Italy for about 10 years never seen anyone putting balsamic vinegar. Truly a treasure
I made this for me and my wife and it's the single best thing I've ever done. Planning on using this base and stuffed crust idea along with your Carnitas Hawaiian pizza to make the ultimate pineapple on pizza experience. Fuck the pineapple haters!
By the way you got me hooked on Kewpie mayo and San Marzano tomatoes. Never buying anything otherwise
Too much sugar in it, yuk. Real
mayo has zero sugar.
same here lol
Ive tried other brands of tomatoes because the San marzanos are expensive and they just don't compare.
I think this is the prettiest pizza I ever saw.
The way you pronounce “balsamic” makes me think you should open a company called “balSAMics vinegars”
Sam, I worked at Pizza Hut and that exactly how you stuff the cheese. A+ 👏
AYE IT’S GERMAN Damn well in Australia it’s always indians that work at Pizza Hut, this is the first time I’ve seen a English guy work there, I’m not intending to be racist tho just saying.
I absolutely love Sam the cooking guy. The bright spot in my day
Man, that looks delicious. Love Garlic.
I recently got braces and can't chew... but I can't stop watching
make it, put it in the blender or bullet, add water, blend, and enjoy. That's what I did when I got my teeth pulled.
made a few things you cooked man everything is awesome ty for the videos ! you rock sam!
Thanks so much for this recipe Sam!! I changed some things because of the ingredientes I had in hand but, the dough was exactly the same and it was delicious!! Never stop making videos and everything you make always looks delicious!!
Your a real one for the rugrats joke!! That's my generation and I forgot