Thanks for watching my Chile Colorado Sausage video. If you're new to Sausage making, please check out this Sausage For Beginners video. ua-cam.com/video/WZwpzSsrBD8/v-deo.html
Hey I love your videos, I don't personally make sausage but I have always had an idea for a sausage made from al pastor have you ever made any? And if so do you have a video on it?
Beautiful color on those Joe! Potatoes in sausage, I never would have dreamed that one. Well heck, boudin has rice in it so why not. I would love to have the recipe to the chile that your grandmother made. That sounds incredible! Awesome job Joe!
I love, love making sausage and you’ve given me some excellent ideas to make better sausage. I make small batches of sausage to relax at the end of a long day of work, plus it’s good eating and I love sharing them with family and friends. You make some outstanding sausage mate!
Delicious Invention the world needs right now. Thanks Joe, you're bringing us all home comfort via your beautiful nana.🥰🥰🥰🥰😍😍😍😍 deepest thanks and appreciation. 💋💋👏👏👏
WOW! Joe, you have out done yourself. The redish color for the Chile Colorado slurry really is vibrant and the sausage looks incredible. Love the potato twist ...a complete meal in a casing.
This channel is a gold mine. I cannot wait to get my barn built so I can start making sausage and Joe’s recipes are at the very top of the iceberg. I’m going to make these (minus the potatoes), the cheddar jalapeño and originals. I have a good amt of brisket in the freeze and I finally figured out how to use 1-2
Joe I'm digging these new twist on old recipes. I'm taking notes. For when i get done hunting deer/elk. I'm gonna use some of the meat. To make these sausages. Thank you soo much Joe👍
It's nice to preserve recipes from our grandparents, to keep the memories and traditions alive. Its also great to use those elements in cooking. Those sausages look so awesome. Cheers, Joe!
Beautiful job!! I see you take your time and make sure these are done right. It’s the small details that make the difference between a good sausage and a excellent one.
Wow very kool video thanks for sharing your tips and tricks to making sausage you need to open a restaurant or a Butcher Shop restaurant or school or something you're killing it man🔥🔥🔥🔥🔥
Joe I really enjoyed that. We make sausage every January with pork and venison. We make enough for 4 families and it's a bunch of people drinking beer and doing their individual job. I have never thought of adding a solution like you made with the peppers to our sausage but I might just try this recipe on my own this fall. Thanks buddy this was a really good video...as always but I REALLY liked this one.
Never even thought to make Chile Colorado sausage. That flavor profile will take you back in time if you grew up eating it. Time travel is real. Thanks Joe!
Heck yeah!! Those sausages look absolutely amazing, mouthwatering goodness right there!! perfectly done Brother Joe!!👍thanks for sharing ,have a great week, you all stay safe!👍👊🍻🤘
I'm so glad I found your channel! I've been binge watching all your videos! I've been running a barbecue business for eight years now, and I can't believe all the new things I have learned from your Channel.
Beautiful brisket and tailings. Wow. What a beautiful recipe. Oh yes, red chile sauce. You've got a professional set up there, mixer, grinder etc. When you got the stuffer ready.....you are a sausage maker king! Beautiful smoker. No worries...those grill marks are fine. No need to wipe down. Good lord, I need some now. A good snap on the casing is always a sign of top notch sausages. Excellent cooked sausage cut through. Wow. Yeah, I heard that snap when you bit into that half. Loved this! Thanks for sharing! I subbed.
That is fabulous. Living here in Alberta Canada we don’t get this kinda stuff. Hopefully I will someday have the equipment to make sausage. I guess I could use our Kitchenaide mixer
Damn Joe, those look great. Your sausage making skills have come a long way. I had no plans for this weekend but now it looks like I’ll be trying your Chile Colorado recipe. Thanks my friend!
You are my sausage guru. Love those videos. I make chorizo norteño for home and friends, also some sausage. I smoke my own poblanos and make mulatos. Love it. Your videos are always so instructive. Keep up the the good work. Saludos de Mexico!
Awesome video Joe, Not sure if you have thought about this but I think you should seriously consider opening up a restaurant here in El Paso Joe we need your type of cooking in El Paso!!!
Been watching you for almost a month now love your content! I would surely buy some of those sausages if you ever considered selling! Saludos All the way from South Florida! 🇲🇽
Thanks for watching my Chile Colorado Sausage video. If you're new to Sausage making, please check out this Sausage For Beginners video.
ua-cam.com/video/WZwpzSsrBD8/v-deo.html
Hey I love your videos, I don't personally make sausage but I have always had an idea for a sausage made from al pastor have you ever made any? And if so do you have a video on it?
@@germancantu9847 I've never made them but it sounds delicious.👍
Love your videos, Joe! You're doing EPT proud!
"Sweet baby Jesus," that was great. Thanks for sharing with us.
Thanks for watching John. 👍
Chile Rojo Colorado is The Rainbow
Man!! Chile colorado smoked sausages! Joe, I love your channel! Keep those videos coming!
🇺🇸🇺🇸🇺🇸
sausage king, for real!👍👍👍👍
Thank you!🤘
Excellent, love Chili Colorado with potatoes. 👍🏼👊🏼👊🏼👊🏼🇺🇸
You are the only one that says to add water to the casing when feeding it on the tube. That tip made things so easy. Thank you.
Every time you make sausage, you make look better and better! Excellent as always.
Beautiful color on those Joe! Potatoes in sausage, I never would have dreamed that one. Well heck, boudin has rice in it so why not. I would love to have the recipe to the chile that your grandmother made. That sounds incredible! Awesome job Joe!
Thanks so much Rus! This was a special sausage and just like boudin, it's packed with so many traditional flavors. 🤘
I'd imagine cheese, egg, bacon, etc would be delicious in it as well!
Swedish potato sausage has been made in our family for years. We've even adapted it for use with our venison.
Chorizo and potatoes. Mmm mmm.
I love, love making sausage and you’ve given me some excellent ideas to make better sausage. I make small batches of sausage to relax at the end of a long day of work, plus it’s good eating and I love sharing them with family and friends. You make some outstanding sausage mate!
Thank you for this sausage with red chill recipe I will try it. May God Bless 🙏
Thanks for sharing my mouths watering… beautiful sausages I’ll be trying soon
Delicious Invention the world needs right now. Thanks Joe, you're bringing us all home comfort via your beautiful nana.🥰🥰🥰🥰😍😍😍😍 deepest thanks and appreciation. 💋💋👏👏👏
Hey there Mona! Thank you so much for watching. ❤👍
There is nothing you bbq that isn’t perfect. Thank you for sharing.
How do I answer this without sounding conceited? No.😁
You are Top
WOW! Joe, you have out done yourself. The redish color for the Chile Colorado slurry really is vibrant and the sausage looks incredible. Love the potato twist ...a complete meal in a casing.
Some Sausage has bread crumbs added. Potatoes makes as much sense to me!
From a sausage brother here in San Antonio , cant wait to try it !!!!
Thank you so much for watching 👍
We love your show
Thank you!👍🏼
Love how you adapted this into sausage! These links just keep getting better and better, we can't wait for the next one!
Thank you so much PS family. ❤
This channel is a gold mine. I cannot wait to get my barn built so I can start making sausage and Joe’s recipes are at the very top of the iceberg. I’m going to make these (minus the potatoes), the cheddar jalapeño and originals. I have a good amt of brisket in the freeze and I finally figured out how to use 1-2
Nice Kevin. Thanks so much for being a loyal subscriber buddy. 👍
👊👏🙌☝💪 Hect yes Joe...
Joe I'm digging these new twist on old recipes. I'm taking notes. For when i get done hunting deer/elk. I'm gonna use some of the meat. To make these sausages. Thank you soo much Joe👍
Nice Dennis! I had some Jalapeño Cheddar elk sausages a few years back and they were fantastic. Thanks for watching.👍
It's nice to preserve recipes from our grandparents, to keep the memories and traditions alive. Its also great to use those elements in cooking. Those sausages look so awesome. Cheers, Joe!
Thanks so much for watching Dwayne. I have so many recipes like this that I can't wait to share. 👍
I'm Proud of You Joey
You Got a Whole Bunch of Class Bro
Your Proper!!!
Sure would love to have one...hell, a case of those Chile Colorado sausages!
Beautiful job!! I see you take your time and make sure these are done right. It’s the small details that make the difference between a good sausage and a excellent one.
Again some delicious looking sausages , fantastic job , thanks and take care
Hey Jim! Thanks for watching buddy.👍
Wow very kool video thanks for sharing your tips and tricks to making sausage you need to open a restaurant or a Butcher Shop restaurant or school or something you're killing it man🔥🔥🔥🔥🔥
One day soon Gabriel.🤘
Another winner Joe!
Thanks so much Steve. 👍
Joe I really enjoyed that. We make sausage every January with pork and venison. We make enough for 4 families and it's a bunch of people drinking beer and doing their individual job.
I have never thought of adding a solution like you made with the peppers to our sausage but I might just try this recipe on my own this fall.
Thanks buddy this was a really good video...as always but I REALLY liked this one.
Thanks so much for watching. I bet that's a good old time hanging out & making sausages. 👍
Beast mode 😎👌
Never even thought to make Chile Colorado sausage. That flavor profile will take you back in time if you grew up eating it. Time travel is real. Thanks Joe!
Yes sir Santos!🤘
Sweet Baby Jesus! Nice sausage Joe.
Heck yeah!! Those sausages look absolutely amazing, mouthwatering goodness right there!! perfectly done Brother Joe!!👍thanks for sharing ,have a great week, you all stay safe!👍👊🍻🤘
This is one of the best of seen thanks Joe will be making this bad boy
Those look absolutely fantastic👍
I'm so glad I found your channel! I've been binge watching all your videos! I've been running a barbecue business for eight years now, and I can't believe all the new things I have learned from your Channel.
Great vid. Can watch your sausage vids all day. That sauce looks so flavorful!!!
That was a fantastic video Joe!!
Thank you!👍
You the man bro !
Beautiful brisket and tailings. Wow. What a beautiful recipe. Oh yes, red chile sauce. You've got a professional set up there, mixer, grinder etc. When you got the stuffer ready.....you are a sausage maker king! Beautiful smoker. No worries...those grill marks are fine. No need to wipe down. Good lord, I need some now. A good snap on the casing is always a sign of top notch sausages. Excellent cooked sausage cut through. Wow. Yeah, I heard that snap when you bit into that half. Loved this! Thanks for sharing! I subbed.
Fantastic!
Thank you Kevin. 👍
That casing snap 👌🏻👌🏻 thanks for sharing Joe!
Looks and sounds amazing
Love this!!!! keep up the great work!!
I'm so happy I found your channel thx so much for the videos Thumbs up 👍 from us
Joe, you did it again.
That beautiful color at 17 mins made my day! Awesome job!
Thanks CJ! The color and flavor were off the charts my man. 👍
Great video thank for sharing
Thank you for watching 👍🏼
I’m in love!!!! Have to make these.
They're delicious.👍
dooood. looks great.
Awesome 😎
Thanks Abel. 👍
Wow! Most complete how to I’ve seen, thanks for all the tips. Those look incredible
Thanks Wayne.👍
That is fabulous. Living here in Alberta Canada we don’t get this kinda stuff. Hopefully I will someday have the equipment to make sausage. I guess I could use our Kitchenaide mixer
I'm in Alberta too. I've never seen this type of sausage at any meat markets. Cheers!
You can certainly use your kitchenade. That is what I used for a long time.
When the grinder causes a brownout in your house when it gets switched on you know you got some serious power.
Man you are doing it right! This looks muey bueno patron!
Damn Joe, those look great. Your sausage making skills have come a long way. I had no plans for this weekend but now it looks like I’ll be trying your Chile Colorado recipe. Thanks my friend!
Thank you Bob! You're going to love them buddy. 👍
Those look delicious
Thank you. 👍
Man those were fire! Looked amazing Joe!
Thank you!
That looks really good 👍
Thanks Dave!👍
DAMM Joe. Killed it again
Thanks Lawrence.👍🏼
These look bomb bro!
Thanks so much Mario!🤘
excellent tutorial.
Thanks JD. 🤘
Great video. So informative. I never knew it was such a complex procedure. Thanks for sharing.
Thank you, it's a lot of work but so worth it. It gets easier too. 👍
Excellent!!
Man that looks So good!
Thank you so much.👍
You are my sausage guru. Love those videos. I make chorizo norteño for home and friends, also some sausage. I smoke my own poblanos and make mulatos. Love it. Your videos are always so instructive. Keep up the the good work. Saludos de Mexico!
I want that sample patty, it looked like the bomb! 💣 Great looking sausage, as always Joe! 🔥
Drooling
Great looking sausage bro!
Wow thats looks great!!😋😋
Man those patties looked amazing, and would make some amazing sandwiches
Yes sir Taylor. I actually had some meat left and we made patties out of it. 👍
Looks Great!!!
Great vid trying to start up a little catering, but want to make My own sausages, ur video will be my 1st attempt thank u for sharing
Chili Colorado? Damn, that's a new one on me. Didn't know Colorado had it's own style of chili. And I thought I'd heard it all!
Chile not Chili and it's Colorado as in red Chile not Colorado the state. 🤣 Clear as mud right. 👍
Hahahaha. Not.
Edit. To Robert not Joe. Should have said that. Sorry
@@SmokinJoesPitBBQ Ahhhhhhh, that makes a lot more damn sense. Thank you very much.
@@robbetts thank you for watching Robert.👍
Great recipe Joe!
Dang Joe that looks awesome 👌
Awesome video Joe, Not sure if you have thought about this but I think you should seriously consider opening up a restaurant here in El Paso Joe we need your type of cooking in El Paso!!!
wow! Absolutely beautiful
Thanks for watching.👍
Good job once again Joe! I’m overdue to make some
Get it done Louie!🤘
That looks so freaking delicious. You should seal some up and send them to me over here in Central Texas lol. The King of brisket and sausage making!
More magic!
That looks freaking AMAZING!
WOW JOE i need that in my life!
Hey brother Tommy! Thanks so much for watching my man. 🤘
Great video Joe......they look amazing!!
Thanks Darren.👍
Clean , neat , delicious. I can feel the great taste 😍😍😍😍
Great job joe. fall is coming thats when i do my sausage making..
Very nice Scott. What's your favorite flavor of Sausage?
@@SmokinJoesPitBBQ Bratwurst. i made a bacon cheese curd brat in 1983. still my favorite
Been watching you for almost a month now love your content! I would surely buy some of those sausages if you ever considered selling! Saludos All the way from South Florida! 🇲🇽
Thanks so much for watching. If you were in El Paso I'd share with you guys. 👍
Right on Joe! You're a inspiration!!🤙🤙
Those look absolutely amazing brother. 👍🏾
Thanks so much Moncree!🤘
Outstanding, my brother! I'm definately trying this one!
Thank you bro! Good to hear from you. 👍
I love Mexican food!😋 I'll have to make these, but just not sure what to make or eat with them.
Very nice
Man Joe you outdid yourself my friend. Those sausages look fantastic.
Don't throw away the seeds ! The Birds need to eat too. They love that stuff. Great Video
Man I'd love to have a hamburger made with that patty. Looks amazing.
Joe ur sausage videos keep getting better and better! Keep up the great work sir🤟🏽
good vid!!!!
Awesome work as usual Joe! Man, thanks for inspiring me to do this! I also appreciate all of the links bro!
Thank you so much for watching when I put out new videos. 🤘
I Love Your Channel Too...
Damn Joe, I bet those sausages are exploding with flavor. As always, a fantastic video 😋
They were so good Joe. Thanks for watching buddy!🤘