Bratwurst Recipe - Sheboygan Brats - Green Chile Cheese Brats
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- Опубліковано 11 вер 2024
- Thank you for watching my Bratwurst Recipe video. On this video, I make some homemade Sheboygan Bratwurst along with some green chile cheese bratwurst. This was a very simple bratwurst recipe and I gotta say these are by far the best bratwurst I've ever had.
The Sheboygan brats had a really good authentic bratwurst flavor and the green chile brats with cheddar cheese were out of this world good! The PS Seasonings along with the high temp cheddar cheese were spot on and really good!
Thanks for watching
Smokin Joe
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I always wondered how the brats in Munich became white. Now I know how they make Munkers (munchers) and I will try to make them soon. Grazie, from Italy.
As a Sheboyganite I’m very happy to see you simmered in beer before hand
Sausage looked great Joe! I bet that cheese and green chili was amazing!
Thank you Rus! I want you to know that you're partially to blame for me making my own sausage/bratwurst now.😁 Thanks for watching buddy.👍
Totally AWESOME Joe!!!
Thanks for watching Anthony 👍🏼
Eden McCoy: Who Smokin' Joe's Pit BBQ?
Great video. I've been making sausage 40 years, shop and home, I learn something new with all your videos. I keep a bottle of Bombay in the freezer and sometimes use that instead of cold water in small batches.
That Meat Grinder is awesome to watch making incredible Bratwurst! Great stuff, Joe!
You don’t get near the views that you deserve. I’ve tried several of your recipes and they are definitely on point.
Those brats looked awesome Joe!!! Sheboygan is an epic beer drinking game and beer drinking town!!! hahaha Beer, Brats, and Cheese up here is WESCONSEN!!! hahaha I love PS seasoning and they are coming out with some kits soon!! Excited to give them a try!! Have a great weekend brother!
Really like those “meat” brand grinder and stuffer. Those brats look oh so good
Thank you Louis. I'm really picky on the quality of things and this brand has some top notch equipment. Thanks for watching buddy.👍
I simmer my brats in beer, the cheaper the better, and onions but also with butter and sauerkraut. Then after I grill them they go back in there to stay warm. And when you get one out you can get some onions and kraut to go with it. I learned that in Shawano, WI.
Sheboygan - "The path between lakes" Also the Bratwurst capitol of the world...who knew? Probably Jeff. Excellent skills developing here Joe.
Hello Brian, its crazy the things I've found getting outside of Texas. First Carolina now Whiz Can Sin...who's next? Thanks for watching buddy.👍
nice job Joe, I enjoyed the video
Smokin Joe!!!! Shout out from Corpus. Great sausage making videos. I’ll be trying out your recipe this weekend. Keep up the great work.
Thank you Jesse! I love Corpus bro. I lived in San Antonio a long time ago and Corpus was a regular stop for me. Good luck with you sausage buddy. 🤘
Tis a crime this video does not have more likes.
I am making the shaboygan brats with cheese without the chilies.
Your utube was great.
Love the smile on your face when you taste the cheddar/chili brats... all we need to know!
I started sausage and meat snack making as a hobby during Covid lockdown. PS Seasoning is also my go-to for spice packs and I absolutely LOVE their Sheboygan brats!! Since I only do this as a hobby and make much smaller batches (like 5 pounds at a time), I unfortunately can't see a smoker in my future. I don't like to add my spices until after I grind the meat. It doesn't make much difference with the Sheboygan brats but, if you ever get into PS Seasoning's Italian Sausage (which is also excellent!), you'll find that the spice packs come with all sorts of whole spices that add a little crispy, crunchy, spicy punch that will be lost if you smash them in the grinder. I use beer instead of water when I mix the spice with the ground pork because I am not going to boil them. I add diced jalapenos and onions, case them, and toss them straight on the grill while vacuum bagging and freezing any that aren't immediately used. my favorite part is that it tastes better than what you get at the store and you control what goes in it so that it isn't full of science project ingredients that you can't pronounce. Thanks for your wonderful video!!!
So glad you told me about the spices. I have some hot Italian brats that I'm making soon and those spices are course as you mentioned. Thanks for watching.👍
What a great recipes first time I saw how this made I love sausage 😋🌭, I hope you have a great weekend and thank you very much for coming to my Live stream today I was lucky to find the castle I was lost all over the place because the I too foggy! 🥰👍🏼
Hello Sakuna. I love you lives and the castles you show us. The weather did look ominous but still such a beautiful scenery. Thanks for watching my friend.👍
Dude those look amazing, I wanna start some sausage making definitely gunna try this out!
Nice Rocco. There's something really satisfying knowing you made your own brats/sausage.👍
Those Sausages looks absolutely delicious nicely done my brother. You're definitely enjoying your new venture thanks for sharing. Cheers
Thank you for watching Stephen. I'm really enjoying making sausage as you can tell. Hope you and your family are doing great buddy.🤘
Another great sausage recipe Brother Joe! Those chili cheese brats are screaming my name..lol...ya nailed it! Thanks for sharing, have a great one brother, you all stay safe!👍👊🍻🤘
Killer video! You definitely do it right!
Another delicious looking cook, Joe. Nice work, man.
Amazing as always Joe!
Thanks Chris!👍
Those sausages sure looked tasty. Especially the green chili & cheese. Only 3 sausage making videos under your belt…your learning curve was short. You’re becoming incredibly good at this. You’re also lucky I don’t live near by, I’d be peeking over your fence often. Is your cousin concerned sausage competition may be knocking? Thanks for sharing.
Thanks Mark. The funny thing is I'm still learning so much and there are things I know I could improve in the process. I remember going through this while learning to smoke briskets. My cousin is a well established business and I can't compete with him on any level. Having said that, I'll challenge him to see who can produce a better brat. 🤣👍
Well one things for sure. You’re not afraid of some hard work. Sausages look good!
You know that saying that says "if you love what you're doing, it's not really work" it's alive and well at my house. 😁 Thanks for watching.👍
Here's a tip, use a large plastic spoon to load the meat into stuffer. Fantastic video !!!
Keep up the sausage making videos u do a great job, I like the different flavored ones u make, keep surprising us with different combinations, (mushroom & swiss, pizza, taco, garlic ect)👍👍
One of my favorite things about this channel is that, unlike many other food channels, Joe doesn't say "from scratch" or "my recipe" when using pre-made seasoning pouches. It bothers me to no end when people say, "Here's how to make this from scratch: first, get this pack of seasoning."
They’ve got some great beers also! Something I like to do is add some velveta and cheddar and a bag of frozen bell peppers to the beer and onions mixture and make a beer cheese sauce too put on top of your brats.
Dang those look very good Joe!. Really like these videos on sausage making. Loved the shameless plug on where to buy the gloves also!!!!😂😂
Great lookin sausage Joe. I love those things grilled or smoked.
Thank you buddy! Grilled over coals is better but smoking them is way easier. Thanks for watching.👍
Oh man! Lovin those Brats!
Well, another great smokin Joe video.
You really do have us doing things. Looks fantastic. I did have some problems with casings, I see how it us done, thanks a lot Joe.
Also here in Mexico it is hard to find seasonings. Will have to make my own I guess. Great video!
Amazing video, very detailed and very nice result.
Just subbed Smokin Joe, Great job on the Brats❗❗❗❗
Mark and Rosa
LMAO, ...WEE SKON SIN ! I love your Ricer starter kit on your chin ! Joe, seriously , these brats look amazing ! When I come to TX you can make these for me ! The nice thing about homemade is you control what is added ! Well, kind of with using a pre mixed seasoning ! I got to get me a good grinder and stuffer ! What brand do you recommend?
You can save the bones in freezer for when you make pezole, beans, or any stew. Dont throw it away, you can even cook them in oven and give to dogs to chew on.
Yaaay Hatch, NM chile
Best green chile in the world!🤘
Man you've got this down to a science. I would like to make my own sausage i know its so much better.
Hello Taylor, buddy let me tell you, it's way better and it's fairly easy once you try it a couple of times. Thanks for watching.👍
Hey Joe ... Nice sausage ! Hey buddy it's just a thought have u done a video using victory lane apple and the cherry bomb rub. I would like to know , what you think about the 2 rubs
Awesome videos man. One thing I’m curious about, when you are ready to bag/vacuum seal them, how do you keep the ends tied after you cut them individually? It seems like the spins would come undone and the meat would come out of the ends?
you let the brats dry for a hour or so in the fridge . if you haven't over stuffed them the meat should stay in the casing when you cook it.
Damn bro them green chili ones looked 🔥.. Cual balloon eso es un condon 😂
Did you roast the chile before measuring for the sausage?
How about making a hot Italian sausage similar to Johnsonvilles it’s my favorite but I just can’t get the rich color like theirs ?
Wow those look delicious 😋 dose your cousin sale any of those green chili and cheese brats?
Hey buddy, my cousin sells a jalapeno cheddar brat but not green chile. 👍
@@SmokinJoesPitBBQ ok cool I’ll have to get me some 👍🏼
Can you use raw onions and bell peppers
Do you have the 1.5 or .5 grinder?
I need a grinder that dims the lights when I turn it on!
Dude, you noticed that too!🤣 That grinder set off a few draw alarms at the El Paso Electric Company.😁🤘 Thanks for watching.👍
Looking for the Measurements
Hello once again love your video the info your giving is really helpful. I need your help a just my grinder and it only came with the 10mm grinder plate and the 4.5 grinder plate i plan on making hamburger should i run it thru then 10mm twice or should I run it thru the 10mm then the 4.5. Once again thank you for the help
Thanks Jerard. I would run it through the 10mm then the 4.5mm. Just me sure the meat stays cold and that your grinder stays cold too. Thanks for watching.🤘
@@SmokinJoesPitBBQ thank you been a big help. Need your assistance a lil bit more i got the 500 watt grinder but i can't locate the auger washer and the auger bushing so u think i can to to the hardware store to get replacement parts
Do you have the MEAT brand? If so, I would reach out to them for parts. 👍
@@SmokinJoesPitBBQ Don't you think a second pass through the 4.5mm would make the meat too dense when pattied for burgers? I would think only a second pass through the 10mm, if at all.
@@jerryk9266 not at all. One thing you could try is run half through the 10mm twice and the other half go 10mm then 4.5mm. See which one you like. 👍
#SHEBOYGAN !....Lol....nothing wrong with a little girth......
Ya gotta love it when people use pounds and grams in the same recipe.
I’m from Sheboygan 😂
Aren't smokers just slow cooker grills with some fancy wood
Pretty much but on a Yoder you can do low&slow or hot&fast. Both ways produce great tasting food. 👍
PS seasoning suck.. I've tried several an don't like. I prefer knowing what portions of seasoning I'm using. But I'm not sponsored by them.
Chili cheese brats are awesome !!!
But not as good as your grilled cheese
thank you
your not from Wisc. if you were you would never boil your brauts first
Nope, Texas to the bone! Thanks for watching.
Those bratwurst look dry, I think you were actually boiling them so way to hot and all the fat is out
Make a real German brat. Stop using that premixed seasoning. You add peppers to every sausage 🤣
What's wrong with using pre mixed seasonings?
@@SmokinJoesPitBBQ MSG is no good. If your making it why add the chemicals?
There is zero MSG in the Seasoning from PS Seasoning.