Rare Wagyu Beef - reverse seared over charcoal & wood
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- Опубліковано 20 жов 2024
- Grilling a thick Wagyu steak requires Reverse Searing: starting with about 30 minutes to 1 hour of low heat, depending on the thickness of the steak, bringing the internal temperature of the steak up to personal preference, rare (45°C/ 113°F), medium rare (50°C/ 122°F). After that the steak is grilled over high heat for 1 to 2 minutes each side to build up a flavourful crust. Taking the steak off low heat and applying direct high heat for some minutes will add roughly 5°C to the internal temperature of the steak.
Sirloin Steak (Striploin Steak), from grass-fed, free roaming (lean) Wagyu in New Zealand. Wagyu in Japan is usually grain-fed and therefore more marbled with fat.
Grass-Fed Wagyu is lower in marbling but higher in Omega-3 fatty acids, Vitamin E, Potassium, Iron and Zinc.
That steak was cooked gloriously, well done man
No man it was rare..... I'll see myself out.
ba dum tss....
RagingGhost you beat me to it I was gonna say the same thing haha
I would have taken it off slightly sooner but that’s just me.
People are satisfied with this one and not bashing his ass for cooking steak like how HE wants it lol
5:52 the steak looks like a fish
Lol that mouth tho!
Yeah it had a mouth
The pug is living his best life.
I truly dont know why I watch these videos, its some kind of sick torturing of myself, never thought I was into that kind of thing lol
Actually its therapeutic I didn't realize it till now lol
The same with porn I guess. We iron men.
That was cooked perfectly and I know it was thick but I’m a bit surprised that it was that rare. I’d still enjoy it. There’s a little town between medium and medium rare where I live.
I do the same but cook in the oven first, using a remote thermometer. Remove from oven as soon as it hits the required temp and rest for at least fifteen minutes. Get the barby cranking hot and sear both sides, turning every minute till the steak has the required crust, this is called the Maillard Reaction.
No need to rest this time, get it down your neck, enjoy!
The editing on this is amazing. The audio makes you salivate. This person has earned 752K
The sound from 1:34-1:49 is magical
Finally some perfect rare cooked
All others video about rare meat are wrong actually this is the good example of perfectly cooked
This is medium rare you douche
Jimmy Durk medium rare is ideally 75% pink and 25% red center. This is definitely rare
11:15 That dance though. 😂
He knows he's dancing in heaven.
Really liked this one. You are definitely improving :)
Everyone commenting that's it's not wagyu, or doesn't look marbled enough just read the description, and it's also a lower grade than the A5 where you mostly see fat marbling
My humble opinion as an argentinian fellow - do it from the bone first, you need that bone to get very hot. By the way I really like your videos and your passion about meat and cooking. Keep it up!
I like your vids cause no talking no explaining just watch n learn
I'm sharing this with all my vegan friends 😂😂😂😂😂
svksnjknaoncaoncklajksnaji jkx
@@jmd9402 ruined their night of course.
You meant your Cavemen friends😐
@@chalkyblack7582 even cavemen are smart enough to eat meat.
i feel like you don't have any friends
First time ever I've seen....(never looked for) but seen anyone cook wagyu over a flame.....it's usually a spam filet in Japan on a flat top. Looks damn good
i was so happy I when saw that you gave the bone to your little pug
Cooked bones kill dogs
Perfect rare/medium rare. Man that spinelis is awesome
Ah man this is tough to watch, I'm hungry af!
Glad to see the puppy got a nice treat too! Love your videos man.
That pug puppy couldn't contain himself and was awesome to see him so exited.
You redeemed yourself from the time you messed up the Kobe steak. Great job it looked pefect!
8:29 What a perfectly cooked steak!
one of the most satisfying videos you've made
One of the best campfire vids by far, imo. I was so happy you gave the bone to the puppy! I thought of my dog as soon as you started trimming the bone. What's the pugs name!?
@@adenfilms1739 ada is a beautiful name! Shes so cute!
cooked bones can be bad for doggy. raw bones only. cooked can splinter after cooked.
@@johnthomann5737 beef not so much, definitely chicken is one to completely avoid.
@@PhiNguyen-vg2zo beef and pork bones are ok
fall in love w/ the nature sound ❤️
FINALLY you cooked it rare. (Or rather mid-rare to rare, something in between). A lot of your videos cover straight up raw meat
WoW, that's actually cook perfectly not rare at all but a nice medium rare. Good job.
That sounds magical.
The construction sounds in the background really make the video.
DID YOU JUST EFFIN FINISH THAT GIANT PIECE OF MEAT BY YOURSELF!??? im so jealous
Sameee
Mi viene l'acquolina in bocca quando guardo i tuoi filmati, very good 😋😋👍🏻
Waygu? Does that “wagyu” have a marbling score -12?
Literally the first thing I thought that's some trash wagyu
I mean its click bait XD
Wagyu is a breed of cow. Like Black Angus. It's not all Japanese A-5. Lol
U don't know? The 'lower" grading are the better marbling it have
Udin cute xD
After you cooked and ate that rare wagyu beef......it became even rarer.
beware of incoming Wagyu Professionals, btw excellent video
Yeah, fuck us for knowing that something isn't actual wagyu.
@@RabidDogma and apparantly asshats like you actually don't know that wagyu is just a breed of cattle that can be raised anywhere, doesn't require to be 50% marbled and still taste great for it's natural flavor and low fat melting point.
@@RabidDogma not every wagyu is a Japanese wagyu. There are less premium wagyu cuts like Australian wagyu.
@@RabidDogma Yes, fuck you for never even being in the same room with a piece of wagyu, but thinking you know what it is.
@@RabidDogma get roasted kiddo
100 out of 100 people arguing about whether this is wagyu or not in the comments below were never even in the same room as a piece of wagyu beef. Dunning-Kruger in full force.
This is like mini version of Almazan kitchen 😄 but with sarcasm.
Fuck your almazan kitchen. Aden is much better
I felt myself in this place, eating this great beef. Very nice, a lot of sensations. Congrats.
I want to eat such a steak just one time of my life xD
Fynn qq
Waluigi 4 smash
Plz
You can!
And how ? This steak costs about 300$ xD
you dont have $50?
what teh fuck kind of comment is this?
hey buddy, your video popped up on my home screen and i was actually just testing to ensure my new video adapter worked so i clicked on a random video - with that said, the "test" was whether or not the adapter would still run audio. And I'll tell you what - I am glad I accidentally clicked your video - your recording device is phenominal. I have a rather high end home theater and EVERYTHING was picked up on your microphone and the video quality is spot on, as well. So, now to actually see this steak cooked - Cheers!
I like the great sound quality of your videos 👌
I really like your videos. No talking, just action which shows what to do. Much appreciated.
that cracking sound of the coal
Yeah man
Listening this at good headphones is priceless
Your videos are cool and all and I’ve watched a quite few of them but it would be rather nice to have some commentary on how these amazing steaks and other meals taste
Not rare but medium-rare. Confirmed by NASA
I concur, this steak was medically and pathologically declared Medium-rare
That is a fine premium steak and cooked perfectly.
Kinda over kill on fuel but looks delicious! 👏🏻
nice video and good quality of the meat, i would leave it for a few more minutes just because i like it more done than that, but its just my personal taste
Show us more of that dog.
The little dog getting the bone was the best part. He's a cute little fella'!
Mmmmmm nothing like bone splinters in your intestines and anal cavity. Never feed a cooked bone to a fucking dog
That is not wagyu; It is too lean. Great video either way!
i think exactly the same of you.... they are no fat inside each muscular fiber..
It’s still wagyu just a lower marbling grade
So many haters, just let the man enjoy his steak! (just please dont ever cut it like a cake again lol)
This man ate beef so fast like Thanos snap half of the universe
awesome vid.... what kind of knife is that your where using there and were can I get it? thanks
pretty sure this video can convert any vegetarian into a meat eater
Truly a remarkable video. A work of art my friend!
Dude... This video made me pregnant.
How is the baby doing?
How is the baby doing?
I always like your videos. What knife are you using, it sails right thru that steak.
like your video
The meat did not rest before it was sliced. That's why all the juices oozed out. You should let your steak rest for at least 5-6 minutes before you cut it (a couple of minutes more for such a large piece).
how has anyone not mentioned thats definitely not waygu
And how do you found that out ? @dk0212566
By looking at it bruh
It may or may not be wagyu as there are also wagyu beef less marbled as the others, thus being called "lower grade" wagyu
it's most likely wagyu. just not complete A5 meat.
It is if he says it is. This guy has eaten all kinds of meat in the world and would spare no efforts to get himself a wagyu steak
Probably the kindest dog owner on earth rn
I love the dog scene :-)
The inside looks so good.
Who eats the fat on their steak? I love it when it hot right off the grill.
Mixed in with the meat so good on the grill I even eta fat alone chicharron
Nice steak! The dog didn't know what to do with himself. That was a happy dog
Burning so much wood for 1 steak is absolutely criminal.
He enjoyed the fire, and so are we.
PERFECTLY COOKED!!!!!!CAN I HAVE THE BONE??????
Goooood job
Love your videos mate. Keep up the great work!
“Go away, I’m batin”!!!!!
- Frito
Idiocracy
Him cutting it like that made it 100 times better lol
It seems no big difference between this one and the one i bought from costco
Cause its the same
There isn't. Just the price
Bad ass bro. That's how I like my steaks cooked. I like the little engineering as well lol Hopefully one day you'll do a huge Tomahawk with a bomb ass sauce!
Кароч,по типу...горячее,сырым не бывает!
Nothing beats a good steak! And a glass of red wine.
No way! Gotta be a good steak and a warm, tall glass of orange juice. What are you two doing?
A good Shiraz Viognier blend would be perfect with this
The cook on that was magnificent 😌
That definitely is not wagyu
I need pepper on my steak no matter what. Need the heat. Excellent sear, that was perfect!
Thats is not WAYGU BEEF!
How is it not wagyu?
:02 first shot looks like the foam #1 fingers you see at sports events
NOT WAGYU!!! You a damn lie!!!
Dee Answer how is it not wagyu?
That dog is either a pup or one of the healthiest looking pugs I've ever seen.
definately not a high quality wagyu
He probably could have gotten a much better steak for less money if he wasn't so focused on the name.
Owen Major and if he wasn’t focused on the name why did he say wagyu
@@BadChicken- You dont understand my comment.
Leopold yo momma poor
@@BadChicken- thats your best respond that you could think of? Really?
Awesome video!!
3 minutes more for each side will be perfect.
2 mins and 42 seconds would be better
2 mins 41 secs would be perfection
No that would be overcooked
Brother Aden the way how you cooked your meat would you recommend it to use this method also for normal family portions ? Like chicken wings and stuff
犬になりたい
Looks very nice and tasty
That's very well prepared but it's not wagyu
It is wagyu. It's not A5 though. It's low grade A1 or A2 wagyu
Dad: “Hey son what are you doing?” Son: “Nothing just watching some food porn.” Dad: “Oh ok...” walks out of the room.
What is food porn?
hi salam خوراک قورمه سبزی Teller .. Ghormeh Sabzi food plate thanks goodbye yes okay chaot
Superb , whats with all the dislikes , nice cut cooked to perfection .
Eso esta crudo . Muy crudo es una vaca semi muerta !!! .....
es verdad, para eso le daba un mordisco a la vaca y ya
Kkkkkkkkkkkkkkkkkkkkkkkkkkkk
Ustes de seguro solo comen suela de zapato, carnes de estas de alta calidad y con harta grasa (marmoleo) se suelen comer poco hechas, con un color rojo preferentemente.
Cuanta ignorancia... 🤐
Это простая классика! Антураж природы! Все хлопают!
You know that thing is tender when you can cut off massive chunks like that and beable to eat it with ease.
One of the best foods in the world
oh man..the bone shavings.
im salivating here..
Espetacular... Isso é o desejo de todos os Churrasqueiros... Natureza, Churrasco e satisfação... Parabéns, maravilhoso, sensacional... Top das Galáxias !