Hello fellow youtube subscribers. I see a lot of you enjoying my recipes. For this steamed egg recipe, I am still trying to master even a better recipe. I hope to share with you next time. Have any of you tried this one yet?
We made this steam eggs, you've shared with us. OMG It is so delicious. Usually we just used plain water instead of chicken broth. Thank you for sharing.
It is my favorite with rice when I was young I can never make it smooth and never thought of adding chicken broth I have to try your recipe Thank you for sharing
Before that I tried to make few times by myself without people teach me, but failed. Nowadays I watched through UA-camr Malaysia chef cause I’m from Malaysia and learned from there then successful.
Thank you Linda, I learned it easily! My children love 蒸水蛋 very much but I hardly cook it well. now I don’t worry anymore! Thank you for sharing this and looking forward to watch your next healthy easily cooking :D
I love learning about health and cooking on your channel. Can you please make a video of all the supplements/vitamins you take on a daily basis? Thank you!
马来麟：sister Linda I suggest u to all in 粉丝or together w good quality 鱼蛋/虾米，it my granma recipes. I regular make this dish for 3persons, which it serves 3meals to me, unfinished I consume next-day. This dish suitable for those who lazy cooking. It also my snack, it better than chip~
I remember my father made a version of this, really fluffy like soufflé and he watches us not go in the kitchen to pull the lid off otherwise the egg dish will collapse. It sure brings back memories. So I am in the USA, we use imperial system while in Canada, which I assume you are living there uses metric system. What are the measuring for imperial, still 1:1.5 ratio?
Hello fellow youtube subscribers. I see a lot of you enjoying my recipes. For this steamed egg recipe, I am still trying to master even a better recipe. I hope to share with you next time. Have any of you tried this one yet?
Hê lô em yêu
Not yet.
Thank you for all your cooking video.
Take care and stay safe! Aunty Linda Chung.
How is your family?
Tried your steam egg recipe， really yummy, tks so much, not much skill is needed. Very easy to cook.
2hours more to go but everyone here are so excited , set reminder and like along the way already including me 🤣
學煮野食是其次,睇你搞笑先係最重要😆
Love watching your video much❣️
蒸水蛋，全家大大細細都喜歡，簡單又好味😋
多謝分享，我身為孩子母親但完全唔識煮飯，很喜歡你的方法，很貼地，期望更多家常美食做法分享，尤其是小朋友喜歡吃的，thank you ！
蒸水蛋，簡單又好味，正吖!
We made this steam eggs, you've shared with us. OMG It is so delicious. Usually we just used plain water instead of chicken broth. Thank you for sharing.
今次靚媽教蒸水蛋…😀
我現在也是用這雞湯來蒸水蛋…
真的好像豆腐般的滑…也很好吃!!😋
我鍾意睇明星教fans煮餸💖
It is my favorite with rice when I was young
I can never make it smooth and never thought of adding chicken broth
I have to try your recipe
Thank you for sharing
多謝Linda分享 😊每次你有新影片 關於煮野食 我都會跟住煮☺️ 因為本來我係完全唔煮飯又唔識煮飯 但因為你的影片令我覺得煮野食都好似easy左✌🏻其實都唔係我想像咁困難呀 同埋最重要係⋯跟住你咁煮 真係煮完出嚟成果唔錯👍🏻 我先生都覺得我煮得唔錯 令我對煮野食都有番少少信心🤝 thanks 希望你多啲新增不同影片 💜
加油！我都學緊煮餸
Thanks for posting your cooking recipes, you make it fun to cook again! 💕
I tried cooking it and my mom loves it so much! Thanks Linda💕 -Malaysian fans
水蛋好正呀，今晚试下蒸先。谢谢家欣分享
Thanks, Linda! My grandmother used to make steam eggs for us. Reminds me of her. I will try your recipe! ... from U.S.A.
I really love seeing you cooking. It a simple home made dish and it feel home when eating this common home cook food.
Thank You Pretty Linda
多謝鍾嘉欣辛苦拍攝多條影片
Coool, finally watch it at first !!!!! Love ya ❤️❤️❤️❤️❤️you always gave us suprise
好得呀👍🏼👍🏼跟你的方法，完美成功👏🏼👏🏼家人搶著吃，仲要明天 encore 🥰
蒸水蛋跟Linda一样靓😋
跟住你條片第一次整！大成功吖！超好食吖😜😬😬
Before that I tried to make few times by myself without people teach me, but failed. Nowadays I watched through UA-camr Malaysia chef cause I’m from Malaysia and learned from there then successful.
I'am so proud that am find this 💗
Thank you Linda, I learned it easily! My children love 蒸水蛋 very much but I hardly cook it well. now I don’t worry anymore! Thank you for sharing this and looking forward to watch your next healthy easily cooking :D
Always love to watch your video.
Thanks for this very easy recipe! It turned out very well! Gonna try your other recipes!
Thank you, I will try tonight! Thank you for sharing, u bring lot of joy to us.
My sons love it, I just made it today
Is my favorite also
Ty so much
So excited
Me toooo
Thanks Linda, making that for my little baby tonight..... xxx from London
嘉欣bb嘅蒸水蛋，望到都知滑嘟嘟😋😋😋
More home cooking recipes, please! Your video was great!
Thank you for your teaching😜
I love learning about health and cooking on your channel. Can you please make a video of all the supplements/vitamins you take on a daily basis? Thank you!
温馨提示，要用熟水蒸才會無泡🙈🙈
看到就知道好好吃😍😍😍
Linda Chung cook steam egg yummy yummy
嘉欣叻叻豬😍
喜歡鍾嘉欣已是大星，但生活用品仍是平民老百姓的樸素。
水蛋隔離果鍋 好似菜乾湯😋😋😋
I'm happy you're uploading! Plus I love your shirt btw!
looks great 👍 I will use your recipe. lovely 😊
又學到野
Linda Chung steamed egg 2 hours yummy yummy
Would love to see Linda's fav book list!
Looks soo smooth, my goodness. 😊
Look simplicious! Gonna try this out! hehe love from Singapore!
Wowww I'm going to try it too👍👍👍🥚🥚❤🥚🥚
今晚煮了水蛋 果然掂！🍾️
咁叻家，靚女嘉欣好多樣你都識👍👍👍👍👍👍👍👍👍
嘉欣BB 真係滑滑 👍。正在追緊公主駕到 還在追 😷
It looks really perfect ♥️Try Japanese dashi as soup base, you ll love it.
Hi Linda, thanks for sharing tips. They are great! I was wondering how long should I wait if I used more than 4 eggs, please?
What will you share next for dinner? Can not wait for your next video dish.
勁靚呀 滑滑溜溜 通常都用保鮮紙呢蓋定 有啲諗頭呀👍👍👍🥰
啲蛋同鍾嘉欣一樣咁靚❤️
好靚,下次用你方法整👏👍😄
Awesome, my mom makes this but your's looks even better, I'm gonna try to cook it for my family. :thumbsup:
嘉欣，你這蒸水蛋正，跟你平時用水會健康啲，多謝分享🙏👍👏😋😘
妳蒸既蒸水蛋可能係世界上最好食既蒸水蛋
yum
簡直靚爆啦！你煮嘅可以唔靚咩？日後有機會做美食節目絕對有收視率 😘
From Vietnam with love.
其實唔落雞湯, 剩落水就ok.
不過要落熟水drinking water, 1.5 倍
or有d人like 1 or 2倍.
love love love
please share your skincare routine so as to get your youthful complex Linda
叻叻猪的妈咪
我整過幾次都失敗⋯⋯今次要學你咁蒸先得
I love linda from chinese indonesia
真係蒸得好靚喎，D蒸水蛋好滑溜，同你一樣咁靚啊！😍
真系货真价实嘅美女厨房啊，想睇瑶柱蒸节瓜
嘉欣妳好👍香港人現在每天都好辛苦過🔥
look nice. personally i will sprinkle some chopped spring onion and garlic oil on top.
next dish, try stir fry dishes, e.g sweet and sour pork. anyway keep up the good work, stay safe and healthy!
Bravo! I think you can go with 1.75 ratio with your chicken stock.
马来麟：sister Linda I suggest u to all in 粉丝or together w good quality 鱼蛋/虾米，it my granma recipes. I regular make this dish for 3persons, which it serves 3meals to me, unfinished I consume next-day. This dish suitable for those who lazy cooking. It also my snack, it better than chip~
👍
if i can suggest... please put the ingredients on the screen or descriptions... Thankss
食蒸水蛋要落豉油
I remember my father made a version of this, really fluffy like soufflé and he watches us not go in the kitchen to pull the lid off otherwise the egg dish will collapse. It sure brings back memories. So I am in the USA, we use imperial system while in Canada, which I assume you are living there uses metric system. What are the measuring for imperial, still 1:1.5 ratio?
its the same. 8 oz eggs = 12 oz liquid; 100 ml eggs = 150 ml liquid
good
想睇下你做西式甜品🍮😆😆.可以嗎？
Very good👍
you are funny....and I will try it. Thanks for sharing.
Your videos are vibrant, colorful and interesting! We love it! thanks for sharing! wish you happy everyday!
HI Linda , will you be sharing more recipes?
欣欣妳留長髪比較好看，水蛋蒸得好滑👍👍👍
希望大家都可以識煮蒸水蛋。
waiting...^_^
Have you use the electric steamer to steam the eggs before, was the result as good as steaming in the wok? Thanks!
Good evening 🤗
👍👍👍
soup please!
12 mins 太耐了，蛋都老了一
試試用雞湯或凍滾水，1 : 1.85，大火蒸三分半鐘，繼續焗五分鐘
零失敗
煮飯的女人，是最美的～～～～
Hello Linda Chung
精彩厨房
正！