Oh my! Another astonishingly simple, cheap and easy to make breakfast egg side dish. Thank you so much! I had a wisdom tooth removed a while ago and during that whole time had a newfound respect for people reduced to eating 'mushed up' food only. I was slowly running out of ideas and dishes like these are fantastic. One doesn't feel they're eating something bland and boring at all. You can eat it with flaky soft fish and miso soup with some-- ahem-- mashed up roasted pumpkin and sweet potato.
@@Karla_Finch-Cluff Oh much better than my awful attempt at trying to jazz up mashed potato and making it more nutritious by adding Marmite flavoured hummus 🤢. My favourite 'mushy healthy' dish is Cantonese scrambled egg and tomato on rice. It tastes waaaaaay better than you imagine. 🙂
My mother often cooks this. but she put the glass noodles into the eggs before steaming. You can put anything u likes in my opinions. This is kinda similar with japanese steam egg (chawanmushi) they use broth and put some meat or shrimp
It has been 4 days that I was sick, and didn't know what to eat anymore, as my stomach would refuse any food and leave me suffering with cramps. I decided to try this recipe, and I was able to eat it. It has such a good taste with a little of sesame oil and scallions. Thank you. (The cooking time was too short for me, I had to add 10 minutes to cook it, maybe because in your video, you are putting the plate in what seems to be a wok, so it was closer to the heat source, I think.)
I really enjoy your voice, the tone and the cadence of how you do your voice overs is really calming. I appreciate your videos! they educate me in my favorite hobby!
Yes! This is the simple basic version of the Japanese 'Chawanmushi'. That one involves dashi flavouring and other optional ingredients like Shitake mushrooms dropped in the bottom and maybe a shrimp-- usually made in individual ramekin pots for breakfast sides. I'm getting hungry now. 😋
@@divyasingh2038 If I am remember from 6 months ago. The time that was displayed for me at least was only half correct. I cooked them until I saw the center of the dish become solid and not runny… so I can’t give you an exact time but I eye balled it and got it to work, they are just eggs after all ☺️
Usei dois potes iguais um com os ovos batidos e outro com água na mesma proporção dos ovos! Deu super certo! Ficou uma delícia! Só coloco azeite e queijo ralado no final! Como todos os dias no café da manhã!
Uau muito interessante essa receita e fácil de preparar , vou tentar fazer parece delicioso e fica muito bonito 👏😍👏 saudações do seu amigo brasileiro Gustavo 🇧🇷🇧🇷
Необычный рецепт, обязательно попробую! Все легко и просто и не дорого. Спасибо Создателю за способности и таланты ,которыми наделил нас." Человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".
I didn't even realize the goal was to make it without pockets. I used to love it when they had as many as possible because I loved the texture, I always asked my mom as a kid to make them extra bubbly.
So i try it just right now … after 60-80 minutes on heat 4 at my oven it worked … I will see if it really completely stocked 😊 the first look after 60 minutes was really really good… I give it another 15 minutes and than it hope it’s ready
Были на отдыхе, и на завтрак подавали омлет по виду такой же: с гладкой поверхностью, без корок. Хотела так приготовить, но в духовке не получилось. После этого ролика попробую на пару - даже в голову не пришел такой вариант 👍
My basic recipe, one large egg, beaten with 1 cup of seasoned bonito broth, splash of soy sauce and a 1/2 tsp of sugar and a good shake of white pepper. Mix well. Place in a slightly oiled bowl then steam in a pot of about 1c only of water, covered. Medium heat, do not rush the cooking on high. Not springy like this egg dish. It’s more soft, like a pudding. You can also drop a shrimp or mushroom in it before steaming. I use a coffee mug for individual servings. Delicious with a few drops dark sesame oil and soy sauce to taste.
@@АлександраЯковлевна-б4ц думаю, это всё равно слишком много! Обычно я в суп кладу одну столовую ложку соли, когда варю его в пятилитровой кастрюле. Или когда огурцы мариную, там 1 ст л. на литровую банку идёт. Скорей всего речь идёт о чайной ложке. И то может быть пересолено.
Hello de France j'espère que vous allez bien, cette recette est super et facile a faire ça doit être comme un flan mais moins gras merci d'avoir partage cette recette 😊😊😍 et à la prochaine vidéo 😍😊 je vous souhaite Un bon weekend 😊😊😊
@@Patrick67394 o instead of water? Is it actually good? I feel like the texture on this dish could be weird. Definitely not used to these types of things
En règle générale je ne serais pas rester à regarder cuire de l'oeuf mais le fait que vous ayez une jolie voix douce et apaisante ,je suis restée jusqu'à la fin 👌 Bravo ça donne envie
【Egg Fried Rice】ua-cam.com/video/cJM-5ybNhew/v-deo.html
【蛋炒飯】ua-cam.com/video/cJM-5ybNhew/v-deo.html
其實真的不必這麼複雜。
蒸蛋（水蒸蛋）只要抓好比例並且記得蓋上蓋子，就基本不會失敗了。
平均一顆雞蛋加入150cc的冷或溫高湯，只要不讓雞蛋熟化就沒有問題，完全不必特地去量溫度什麼的。
大概三顆雞蛋以內，都只需要用蒸米飯的時間就足夠蒸熟了，再多會蒸老。
雞蛋比例：
蛋：高湯＝
1：150
2：300
3：450
（這個比例是軟嫩型的，如果喜歡吃稍有彈性一點的，一顆雞蛋比例裡面的高湯可以酌量減少約20cc左右，自己抓一下量就可以了）
蒸之前在裝雞蛋液的容器上面加個東西蓋住，避免蒸氣成水滴落在表面，然後再開始蒸，就可以了，火力記得不要太大，然後就是等吃美味的蒸蛋（水蒸蛋）。
如果喜歡後面淋上醬油，那麼高湯記得不要加太多調味，如果沒有要淋醬油，則切記高湯要調的稍鹹一點點，蒸出來的蒸蛋滋味才足夠哦！
還加鴨蛋量水溫……那些壓根就沒有必要啊……
你這個方法實用多了
شكرا على الشرح المفصل❤❤
@@أبوعلي-ن7ط1س ？？Sorry, I can't understand what you said?
Oh my! Another astonishingly simple, cheap and easy to make breakfast egg side dish. Thank you so much! I had a wisdom tooth removed a while ago and during that whole time had a newfound respect for people reduced to eating 'mushed up' food only. I was slowly running out of ideas and dishes like these are fantastic. One doesn't feel they're eating something bland and boring at all. You can eat it with flaky soft fish and miso soup with some-- ahem-- mashed up roasted pumpkin and sweet potato.
That sounds very tasty!
@@Karla_Finch-Cluff Oh much better than my awful attempt at trying to jazz up mashed potato and making it more nutritious by adding Marmite flavoured hummus 🤢. My favourite 'mushy healthy' dish is Cantonese scrambled egg and tomato on rice. It tastes waaaaaay better than you imagine. 🙂
reading your account name was like a rollercoaster ride from start to finish, but i hope your mouth is feeling better.
Can we make this without duck eggs
@@cinisnail6947 I will.
After 20min, it worked.
Basic recipe:
1 cup eggs
1 1/2 cups lukewarm water
salt
Did you steam for 20 mins?
@@dianaduong yes
po 8 minutach całość była płynna, u mnie 3 jajka też podgrzewałam 20 minut
Great recipe
My mother often cooks this. but she put the glass noodles into the eggs before steaming. You can put anything u likes in my opinions. This is kinda similar with japanese steam egg (chawanmushi) they use broth and put some meat or shrimp
Thanks for other ideas
It has been 4 days that I was sick, and didn't know what to eat anymore, as my stomach would refuse any food and leave me suffering with cramps.
I decided to try this recipe, and I was able to eat it. It has such a good taste with a little of sesame oil and scallions.
Thank you.
(The cooking time was too short for me, I had to add 10 minutes to cook it, maybe because in your video, you are putting the plate in what seems to be a wok, so it was closer to the heat source, I think.)
I really enjoy your voice, the tone and the cadence of how you do your voice overs is really calming. I appreciate your videos! they educate me in my favorite hobby!
Thats text to speech
@@nimpsonkinkson1924 Still relaxing even for AI.
@@rayellebishop8168 still text to speech, you're weird
@@nimpsonkinkson1924 And it makes you more weird to even insult me.
It's not AI
Looks like a savoury version of Crème Caramel. Interesting.
Yes. That what I think as well.
Flan
Yes! This is the simple basic version of the Japanese 'Chawanmushi'. That one involves dashi flavouring and other optional ingredients like Shitake mushrooms dropped in the bottom and maybe a shrimp-- usually made in individual ramekin pots for breakfast sides. I'm getting hungry now. 😋
That looks so delicious and mouthering, thanks for sharing recipes
It does indeed. I just subscribed to your channel. You have some great dishes too. 😊
Довольно интересный способ приготовления яиц. Нужно будет попробовать. 👍
This is food like I have never seen before. Very nice.
I made this and it was so amazing Xiao Ying!!!! Thank you so much for this tender and delicious recipe. :D
For how many minutes did you cook the eggs?
@@divyasingh2038 If I am remember from 6 months ago. The time that was displayed for me at least was only half correct. I cooked them until I saw the center of the dish become solid and not runny… so I can’t give you an exact time but I eye balled it and got it to work, they are just eggs after all ☺️
Thanks Liam!🙂
Спасибо за рецепт🙏💕 попробую сделать с сливочным масла. 💋❤👏👍
Ma syaa Allah looks so yummy.. thanks for sharing recipe.
its not “ma syaa allah” lol its mashallah
@@elyphis2105 people spell it differently when romanizing the words. i dont think theres a correct way.
@@soobinliker but ma syaa Allah is wrong
Usei dois potes iguais um com os ovos batidos e outro com água na mesma proporção dos ovos! Deu super certo! Ficou uma delícia! Só coloco azeite e queijo ralado no final! Como todos os dias no café da manhã!
Wow this food is so delicious I make it almost every day here It feels so good👍👍🤤😋😋🙏
It’s so damn good!
This is interesting. I've never seen this recipe before.
Trima kasih, sudah berbshi tips,
❤
Uau muito interessante essa receita e fácil de preparar , vou tentar fazer parece delicioso e fica muito bonito 👏😍👏 saudações do seu amigo brasileiro Gustavo 🇧🇷🇧🇷
E aí tentou ?
Необычный рецепт, обязательно попробую! Все легко и просто и не дорого. Спасибо Создателю за способности и таланты ,которыми наделил нас." Человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".
СИ ?
心动了，这个周末试试
Здравствуйте Сяоин,спасибо за рецепт я думаю деткам хорошо подойдёт такой вариант приготовления яиц 👍🌼🌼🌼🌼🌼🌼🌼❤
Kahvaltıya denicem bunu ... teşekkürler
Спасибо за рецепт! Приготовлю своей маме, мы еще ни разу не пробовали так готовить яйца!
太棒了！我学会了如何从鸡爪上去除骨头，但完成所有操作后，我会像我们的肉冻一样将它们磨碎！
小颖、早安:我最喜.歡吃
I tried this and it works super well! Thank you!
Está receta la busque en muchos lugares pero por la diferencia de idioma fue difícil encontrarla... Es realmente delicioso
Очень необычно!!!
好像是鸡蛋液参与温水蒸出来比较好吃。我曾经试过这种方式蒸水蛋
Wow first time to see this steamed egg. I want to try this . Thanx for sharing your videos
Very good and delicious 😋. Thanks for sharing 👍
太好了，我喜欢它。👍👍
Taikouryou gaki
👍
O99
Za QQ 1
爱来自澳大利亚❤
Thank you! I will try this recipe for me and my mom coz I'm running out of recipe ideas ❤
I didn't even realize the goal was to make it without pockets. I used to love it when they had as many as possible because I loved the texture, I always asked my mom as a kid to make them extra bubbly.
Hahaha, same! I love the texture of air pockets
I made for dinner it's perfect silky and fluffy delicious 😋 Thanks for sharing❤
So i try it just right now … after 60-80 minutes on heat 4 at my oven it worked … I will see if it really completely stocked 😊 the first look after 60 minutes was really really good… I give it another 15 minutes and than it hope it’s ready
Были на отдыхе, и на завтрак подавали омлет по виду такой же: с гладкой поверхностью, без корок. Хотела так приготовить, но в духовке не получилось. После этого ролика попробую на пару - даже в голову не пришел такой вариант 👍
If you use chicken or beef broth instead of water, it will be more tasty and nutritious.
I made this today & it was perfect! Thank you so much!❤
Thank you , don't understand but love your recipes and your voice, love from Thailand
My basic recipe, one large egg, beaten with 1 cup of seasoned bonito broth, splash of soy sauce and a 1/2 tsp of sugar and a good shake of white pepper. Mix well. Place in a slightly oiled bowl then steam in a pot of about 1c only of water, covered. Medium heat, do not rush the cooking on high. Not springy like this egg dish. It’s more soft, like a pudding. You can also drop a shrimp or mushroom in it before steaming. I use a coffee mug for individual servings. Delicious with a few drops dark sesame oil and soy sauce to taste.
Wow super fantastic recipe dear friend thanks for sharing 🤤🤤🤤 yummy Recipe
У нас в России омлет из яиц делают не хуже и тоже нежный, но рецепт действительно интересный
Очень интересно,что через слово, автор этой яичницы, произносит "Хуа; Хуа"! Интересно,что это значит на китайском?😄😉Уж слишком часто произносит!))))))
Laopan niang sering masak telur....q rindu masakan Taiwan.....❤
Добрый день! Спасибо за интересный рецепт. У меня один вопрос, вы написали, что соли нужна 1 столовая ложка. Это не ошибка? Может 1 чайная ложка?
По виду как будто действительно одну чайную добавила
Так потом же туда добавляют ещё воду.
Да все верно из-за соотношения яйцо+вода=1ст ложка соли
@@АлександраЯковлевна-б4ц думаю, это всё равно слишком много! Обычно я в суп кладу одну столовую ложку соли, когда варю его в пятилитровой кастрюле.
Или когда огурцы мариную, там 1 ст л. на литровую банку идёт.
Скорей всего речь идёт о чайной ложке. И то может быть пересолено.
Thankyou very much for your time
Terimakasih ilmunya
Gracias me gusta tu canal por la variedad de comidas que preparas , debes tener el conocimiento de un cheff. muy buena tu comida
Gracias. Fantástica nueva forma para comer los huevos. Lo probaré
Bendiciones🤩
It’s all fun and games until they show you that one ingredient that only 1 out of 1 billion people have
Really only the eggs, the salt and the water is mandatory.
Hello! Thank you very much for sharing!
Excellent and beautiful recipe ❤️❤️❤️👍👍👍
So simple recipe but i love it,
I love egg but usually just fried it or boiled it, this is so extraordinary 😍
I like your way of making it delicious, thanks for sharing.
Originale e gustoso grazie per questa nuova ricetta👍😋
Very interesting and healthy recipe. It is new to me. Thanks very much for your post.
Hmmm delizioso 😋😋👍 complimenti grazie per la tua ricetta ciao Genova Italy
Thank you it looks super 😊
🙏🙏🙏🙏
If steamed eggs have the texture and consistence of tofu, then would it be a good idea to add to miso soup?
Tq maam for sharing this recipes
用煮滾过的水蒸水蛋,就會很滑，不会有泡。
This comment is one year and no one noticed?😢. I am not Japanese but Take my greetings ❤.
Wow! This dish looks so good and yummy! ☺️
Hello de France j'espère que vous allez bien, cette recette est super et facile a faire ça doit être comme un flan mais moins gras merci d'avoir partage cette recette 😊😊😍 et à la prochaine vidéo 😍😊 je vous souhaite Un bon weekend 😊😊😊
Je viens de la faire c'est delicieux.
Du coup ça donne envie d'essayer en salé, sucré ou nature...
Merci de votre retour
Resep yang bagus, saya ingin membuatnya malam ini.
bagus Dan cantik banget hasilnya🥰😍😍
I want to try this with porridge
Msak kukus y air matang yg suhu ruang
Klau air panas g jadi
❤❤🙏🙏🙏
I've been wanting to eat this forever because I moved away from my Grandma who makes this. Thank you.
Wow thank you for sharing my friend
Wow very yummy & new recipe 😋😋
Thanx dear ❤️❤️❤️❤️
I don't understand chinese but i say you thank you, 😝
小颖感谢分享
太好吃了～
Look so Yummy Delicious nice Sharing 🌺🍀🇩🇪 stay connected friend
不需要过滤。加入的水是烧开放凉的就可以。
Seems simple in cooking and yummy! Thank you ❣️
Beautiful, like a lighter savory flan
It looks like a custard. Pretty interesting.
Thank you very much, I will definitely cook in this way
謝謝妳
It's just MAGIC!
You know, MAGIC! 😋😋😋😋😋😋😋
طريقة جديدة وغريبة شكرا لك❤
Sooooooo amazing!!!!! Thank you sooooo much, definitely gonna try see this 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Спасибо вам
Parabéns pelo talento em preparar coisas tão gostosas, para nos mostrar!! Simplesmente AMEIIII
😋😋😋😋😘🌹
very good presantation 😘😋
Интересно,надо сделать,вроде не сложно 👍
Wow this looks so good
А можно в место воды добавить молоко?
Да, будет вкусно
Будет омлет
Wow!
Looks so yummy 😋
Thanks for the Great Recipe
Nice sharing
我喜欢👍
🌿🌻Se ve muy delicioso, lo prepararé 🌻🌿
This looks so good! I can’t wait to try ✨
U can use chicken broth too, that what I do!
@@Patrick67394 that sounds amazing! I’ll do just that! Thank you ✨
@@Patrick67394 o instead of water? Is it actually good? I feel like the texture on this dish could be weird. Definitely not used to these types of things
@@stone_pilot yes! i grew up eating this that's how my parents always made it. more water/broth = lighter and soft vs more of a bite when using less
@@Patrick67394 If i added chicken broth, should I use less salt?
Sepertinya Lezaat❤.. Izin bertanya ya kak, apakah bisa jika hanya menggunakan telur ayam saja? Terimakasih
Wow super
En règle générale je ne serais pas rester à regarder cuire de l'oeuf mais le fait que vous ayez une jolie voix douce et apaisante ,je suis restée jusqu'à la fin 👌
Bravo ça donne envie
Hello from the USA. I enjoy your videos and have cooked many.
Почему я смотрю это до конца и откуда это в моих рекомендациях
wow yummy and tasty 💯👍♥️
Yammy 😋 yammy 😋😋 Big Like 👍 my dear friend