How To Make Steamed Eggs? Tender Without Air Pockets
Вставка
- Опубліковано 18 сер 2022
- The correct way to share steamed eggs today requires preparation: eggs, salt, chopped green onion, sesame oil, soy sauce.
[Xiaoying Food] Do you use cold water or hot water for steamed eggs? Many people don't know, teach you the right way, fresh and no honeycomb
#小燕食#XiaoyingCuisine#XiaoyingCooking# Steamed Egg#Egg#Breakfast
If you like Xiaoying, you can click: xiaoyingmeishi.page.link/dingyue
Hello everyone, welcome to Xiaoying Food, I usually like cooking and love food. I will share a dish here every day, everyone can learn and try to make it, I hope everyone's life can be better and better. Friends who like food can subscribe. Remember to click the little bell 🔔
【Pork, pork belly series 🥩】xiaoyingmeishi.page.link/zhurou
【Breads can be used for breakfast🥟】xiaoyingmeishi.page.link/bing...
【Vegetarian 🥒】xiaoyingmeishi.page.link/sushi
【Pastry and sweets🎂】xiaoyingmeishi.page.link/tianshi
【Main food 🍝】xiaoyingmeishi.page.link/zhushi
【Homemade Snack Series🍟】xiaoyingmeishi.page.link/lingshi
【Seafood🦐】xiaoyingmeishi.page.link/haixian
【Chicken, Duck and Fish Series🍖】xiaoyingmeishi.page.link/jiya
【Secret soup 🥧】xiaoyingmeishi.page.link/tang...
【Cold dish series 👻】xiaoyingmeishi.page.link/lian...
[Homemade sauces, super rice] xiaoyingmeishi.page.link/yanzhi - Навчання та стиль
【Egg Fried Rice】ua-cam.com/video/cJM-5ybNhew/v-deo.html
【蛋炒飯】ua-cam.com/video/cJM-5ybNhew/v-deo.html
Oh my! Another astonishingly simple, cheap and easy to make breakfast egg side dish. Thank you so much! I had a wisdom tooth removed a while ago and during that whole time had a newfound respect for people reduced to eating 'mushed up' food only. I was slowly running out of ideas and dishes like these are fantastic. One doesn't feel they're eating something bland and boring at all. You can eat it with flaky soft fish and miso soup with some-- ahem-- mashed up roasted pumpkin and sweet potato.
That sounds very tasty!
@@Karla_Finch-Cluff Oh much better than my awful attempt at trying to jazz up mashed potato and making it more nutritious by adding Marmite flavoured hummus 🤢. My favourite 'mushy healthy' dish is Cantonese scrambled egg and tomato on rice. It tastes waaaaaay better than you imagine. 🙂
reading your account name was like a rollercoaster ride from start to finish, but i hope your mouth is feeling better.
Can we make this without duck eggs
@@cinisnail6947 I will.
After 20min, it worked.
Basic recipe:
1 cup eggs
1 1/2 cups lukewarm water
salt
Did you steam for 20 mins?
@@dianaduong yes
po 8 minutach całość była płynna, u mnie 3 jajka też podgrzewałam 20 minut
Great recipe
It has been 4 days that I was sick, and didn't know what to eat anymore, as my stomach would refuse any food and leave me suffering with cramps.
I decided to try this recipe, and I was able to eat it. It has such a good taste with a little of sesame oil and scallions.
Thank you.
(The cooking time was too short for me, I had to add 10 minutes to cook it, maybe because in your video, you are putting the plate in what seems to be a wok, so it was closer to the heat source, I think.)
Looks like a savoury version of Crème Caramel. Interesting.
Yes. That what I think as well.
Flan
Yes! This is the simple basic version of the Japanese 'Chawanmushi'. That one involves dashi flavouring and other optional ingredients like Shitake mushrooms dropped in the bottom and maybe a shrimp-- usually made in individual ramekin pots for breakfast sides. I'm getting hungry now. 😋
I made this and it was so amazing Xiao Ying!!!! Thank you so much for this tender and delicious recipe. :D
For how many minutes did you cook the eggs?
@@divyasingh2038 If I am remember from 6 months ago. The time that was displayed for me at least was only half correct. I cooked them until I saw the center of the dish become solid and not runny… so I can’t give you an exact time but I eye balled it and got it to work, they are just eggs after all ☺️
Thanks Liam!🙂
I really enjoy your voice, the tone and the cadence of how you do your voice overs is really calming. I appreciate your videos! they educate me in my favorite hobby!
Thats text to speech
@@nimpsonkinkson1924 Still relaxing even for AI.
@@rayellebishop8168 still text to speech, you're weird
@@nimpsonkinkson1924 And it makes you more weird to even insult me.
It's not AI
This is food like I have never seen before. Very nice.
My mother often cooks this. but she put the glass noodles into the eggs before steaming. You can put anything u likes in my opinions. This is kinda similar with japanese steam egg (chawanmushi) they use broth and put some meat or shrimp
Thanks for other ideas
Довольно интересный способ приготовления яиц. Нужно будет попробовать. 👍
This is interesting. I've never seen this recipe before.
心动了，这个周末试试
Thank you! I will try this recipe for me and my mom coz I'm running out of recipe ideas ❤
Seems simple in cooking and yummy! Thank you ❣️
So simple recipe but i love it,
I love egg but usually just fried it or boiled it, this is so extraordinary 😍
Thank you , don't understand but love your recipes and your voice, love from Thailand
Thank you very much, I will definitely cook in this way
Usei dois potes iguais um com os ovos batidos e outro com água na mesma proporção dos ovos! Deu super certo! Ficou uma delícia! Só coloco azeite e queijo ralado no final! Como todos os dias no café da manhã!
My friend just had a tooth extracted and was really, really happy that I decided to make this for lunch today. Thanks!!
Very good and delicious 😋. Thanks for sharing 👍
I made this today & it was perfect! Thank you so much!❤
其實真的不必這麼複雜。
蒸蛋（水蒸蛋）只要抓好比例並且記得蓋上蓋子，就基本不會失敗了。
平均一顆雞蛋加入150cc的冷或溫高湯，只要不讓雞蛋熟化就沒有問題，完全不必特地去量溫度什麼的。
大概三顆雞蛋以內，都只需要用蒸米飯的時間就足夠蒸熟了，再多會蒸老。
雞蛋比例：
蛋：高湯＝
1：150
2：300
3：450
（這個比例是軟嫩型的，如果喜歡吃稍有彈性一點的，一顆雞蛋比例裡面的高湯可以酌量減少約20cc左右，自己抓一下量就可以了）
蒸之前在裝雞蛋液的容器上面加個東西蓋住，避免蒸氣成水滴落在表面，然後再開始蒸，就可以了，火力記得不要太大，然後就是等吃美味的蒸蛋（水蒸蛋）。
如果喜歡後面淋上醬油，那麼高湯記得不要加太多調味，如果沒有要淋醬油，則切記高湯要調的稍鹹一點點，蒸出來的蒸蛋滋味才足夠哦！
還加鴨蛋量水溫……那些壓根就沒有必要啊……
你這個方法實用多了
شكرا على الشرح المفصل❤❤
@@user-ms2sl8qk3q ？？Sorry, I can't understand what you said?
Wow first time to see this steamed egg. I want to try this . Thanx for sharing your videos
小颖、早安:我最喜.歡吃
I like your way of making it delicious, thanks for sharing.
Originale e gustoso grazie per questa nuova ricetta👍😋
Wow! This dish looks so good and yummy! ☺️
Kahvaltıya denicem bunu ... teşekkürler
I made for dinner it's perfect silky and fluffy delicious 😋 Thanks for sharing❤
Очень необычно!!!
Very interesting and healthy recipe. It is new to me. Thanks very much for your post.
It looks like a custard. Pretty interesting.
Спасибо за рецепт🙏💕 попробую сделать с сливочным масла. 💋❤👏👍
Está receta la busque en muchos lugares pero por la diferencia de idioma fue difícil encontrarla... Es realmente delicioso
Sooooooo amazing!!!!! Thank you sooooo much, definitely gonna try see this 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩
Awesome! I want to try and make this! Thanks!
Beautiful, like a lighter savory flan
Its so simple and looks yummy😋😋
Saludos.. Me encantó la forma de preparación.. Gracias.
It's just MAGIC!
You know, MAGIC! 😋😋😋😋😋😋😋
Very delicious! Thanks for sharing .
Wow very yummy & new recipe 😋😋
Thanx dear ❤️❤️❤️❤️
Здравствуйте Сяоин,спасибо за рецепт я думаю деткам хорошо подойдёт такой вариант приготовления яиц 👍🌼🌼🌼🌼🌼🌼🌼❤
I tried this and it works super well! Thank you!
Wow love it,look so very delicious😋
I didn't even realize the goal was to make it without pockets. I used to love it when they had as many as possible because I loved the texture, I always asked my mom as a kid to make them extra bubbly.
Hahaha, same! I love the texture of air pockets
I cannot wait to try this!
Thank you so much! 😍❤️⚘️
🌿🌻Se ve muy delicioso, lo prepararé 🌻🌿
Wow this looks so good
I also like steamed egg😋
Hello from the USA. I enjoy your videos and have cooked many.
Wow!
Looks so yummy 😋
Thanks for the Great Recipe
Thankyou very much for your time
謝謝妳
Wow. I've never seen this technique.
very good presantation 😘😋
Wow super fantastic recipe dear friend thanks for sharing 🤤🤤🤤 yummy Recipe
Wow! This looks amazing! I can't wait to give this a try. Many thanks for taking the time to make this video for us.
Love ir. Gonna try in a few days
Спасибо! Обязательно попробую
我喜欢👍
Ma syaa Allah looks so yummy.. thanks for sharing recipe.
its not “ma syaa allah” lol its mashallah
@@elyphis2105 people spell it differently when romanizing the words. i dont think theres a correct way.
@@soobinliker but ma syaa Allah is wrong
Wow this food is so delicious I make it almost every day here It feels so good👍👍🤤😋😋🙏
It’s so damn good!
Nice recipe
Simple and healthy
It looks so yummy😋
Look too soft and delicious
Hello! Thank you very much for sharing!
Excellent and beautiful recipe ❤️❤️❤️👍👍👍
I want to try this with porridge
Wow, look delicious😋👍
小颖感谢分享
Hmmm delizioso 😋😋👍 complimenti grazie per la tua ricetta ciao Genova Italy
That looks so delicious and mouthering, thanks for sharing recipes
It does indeed. I just subscribed to your channel. You have some great dishes too. 😊
Classic and delicious steam egg recipe dear😋😘
Tq maam for sharing this recipes
Wow thank you for sharing my friend
Danke für den Tip
So i try it just right now … after 60-80 minutes on heat 4 at my oven it worked … I will see if it really completely stocked 😊 the first look after 60 minutes was really really good… I give it another 15 minutes and than it hope it’s ready
I love watching your videos 🥰🥰🥰🥰🥰🥰
Hai Sister am frm India. I like this recipe very much🥰😍😍😍 my sister's daughter is very picky eater. Am sure she would love this recipe. I am gona try it...
Необычный рецепт, обязательно попробую! Все легко и просто и не дорого. Спасибо Создателю за способности и таланты ,которыми наделил нас." Человек должен есть и пить и получать удовольствие от своего труда. Это дар Бога".
СИ ?
Интересно,надо сделать,вроде не сложно 👍
Thank you!
Laopan niang sering masak telur....q rindu masakan Taiwan.....❤
好像是鸡蛋液参与温水蒸出来比较好吃。我曾经试过这种方式蒸水蛋
Спасибо за рецепт! Приготовлю своей маме, мы еще ни разу не пробовали так готовить яйца!
wow yummy and tasty 💯👍♥️
Uau muito interessante essa receita e fácil de preparar , vou tentar fazer parece delicioso e fica muito bonito 👏😍👏 saudações do seu amigo brasileiro Gustavo 🇧🇷🇧🇷
E aí tentou ?
Thanks l love eggs.
So delicious 👍
学到了 谢谢你;)
Gracias. Fantástica nueva forma para comer los huevos. Lo probaré
Bendiciones🤩
Wow super
太好了，我喜欢它。👍👍
Taikouryou gaki
👍
O99
Za QQ 1
爱来自澳大利亚❤
Parabéns pelo talento em preparar coisas tão gostosas, para nos mostrar!! Simplesmente AMEIIII
😋😋😋😋😘🌹
perfect steamed eggs 👍
Thank you it looks super 😊
🙏🙏🙏🙏
thank you for your idea
So yummy😋
Yammy 😋 yammy 😋😋 Big Like 👍 my dear friend