Oh dear.i tried it yesterday using my breadmachine to mix the dough for me(bec I really dont like the feel of the dough sticking to my fingers if I do it manually.lol)and it turn out so perfect very soft ang fluffy.my husband love it.stay soft until the next day.i will add your recipe in my collection .once ived tried/ tasted a good recipe in yt,I collect it and make a note.like 5 star rating,very yummy and i also write who's yt channel this recipe is.thank you kabayan. Before, i thought ensaymada is very hard to make.bec of its extra softness.i even thought it has to do with tanzhong methods (Chinese style).I need to try your other bake good recipe especially bread.i am into bread making now ever since I got my bread machine.prior to owning one I used to bake cakes .this emsaymada was the one i always bought in our local bakeshop back in the phil.i prefer this than the one with so much topping(cheese overload and the icing.i love the simpleness of this one)
Grabe first time making ensaymada, all ingredients are available sa kitchen. Ang lambot at ang sarap. Perfect for coffee. Nagustuhn lahat ng mga kasama ko. Will definitely save this ingredients and measurement. Perfect!
Hi miss greatly appreciate your baking skills.You are the first baker who did the Ensaimada Real Shape in you tube.We will support you to make 1 million views.This is it the only Real Shape Ensaymada in you tube. More power to you 🙏😇🥰😊💖🙏
Looks delicious and beautifully soft, fluffy!! We love your wonderful 9 buns, and make very often, the best rolls ever!! Thank you dear, I have been baking 50 years......and your recipes.....are super, easy and the best.
just made them!!! They look so good and taste so delicious! Though I would say, 20 mins was long for me 🤣 coz the outer part of my bread is kinda hard but still soft inside 🤭 So I would say be aware of the time and do keep an eye on them coz I didn’t 🤦🏻♀️ Thank you for the recipe 🫶
Wow!!! So beautiful and wonderful Classic Ensaymada recipe by the great Chef Savor Easy Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God bless you and your family always with good health good luck and happiness Love stay safe in new year 2023👍🌹❤️👩🍳😘🌟
250 ml warm milk. 1 whole and 1 egg yolk 3tbsp sugar 2 tsp instant yeast Mix well 3 and 1/2 cup bread flour(430g) 1 tsp salt(5g) Mix until the dough forms Add 1/4 cup unsalted butter(55g) Mix until butter is fully absorbed Transfer to a floured counter Knead until dough is smooth and elastic Around 7 minutes Smooth into a ball and coat it with oil Cover it for 40-50 minutes Punch the dough to release gas Divide into to 12 equal pieces Smooth into ball Roll out and flatten the dough Roll tightly Form into a coil like shape Cover for 30 mins until double in size Brush with milk Baked in a preheated oven at 180c/350f for 20-25 minutes. Let it cool down for 10 minutes. Then brushed with soften butter Dredge in granulated sugar. Serve!
Hi! I tried ur recipe for this ensaymada... Omg! Im so happy, its so fluffy... My family loved it! Thank u so much for sharing ur recipe, its for keeps❤️💯👌😊
That sounds like e Earl Klugh music. Love ensaimadas, we call it Mallorcas in Puerto Rico. I think because the owners of a famous place were from Mallorca, Spain. Thanks Puerto Rico
Can I request a Mocha cake recipe? Your recipes are the only one I follow on UA-cam when it comes to Filipino baking and Mocha cake is one of my favorite cake. ☺️
Yes! This is the ensaymada I remember my Lola and Mommy made for me! None of the all-talk nonsense that some shows do! Thanks for this episode.
Just got done making the Ensaymadas. The wife said it was like a taste of home. Thank you so much for the recipe. Next will be your pan de coco😁
Ask ko lang po ano ginamit na size po ng egg? Salamat po.
Oh dear.i tried it yesterday using my breadmachine to mix the dough for me(bec I really dont like the feel of the dough sticking to my fingers if I do it manually.lol)and it turn out so perfect very soft ang fluffy.my husband love it.stay soft until the next day.i will add your recipe in my collection .once ived tried/ tasted a good recipe in yt,I collect it and make a note.like 5 star rating,very yummy and i also write who's yt channel this recipe is.thank you kabayan. Before, i thought ensaymada is very hard to make.bec of its extra softness.i even thought it has to do with tanzhong methods (Chinese style).I need to try your other bake good recipe especially bread.i am into bread making now ever since I got my bread machine.prior to owning one I used to bake cakes .this emsaymada was the one i always bought in our local bakeshop back in the phil.i prefer this than the one with so much topping(cheese overload and the icing.i love the simpleness of this one)
Grabe first time making ensaymada, all ingredients are available sa kitchen. Ang lambot at ang sarap. Perfect for coffee. Nagustuhn lahat ng mga kasama ko. Will definitely save this ingredients and measurement. Perfect!
Ask ko lang po ano ginamit na size po ng egg? Salamat po.
@@JulieCosicoRNginamit ko m’size
@@arakhan4512 salamat po sa pagsagot ate. God Bless you more po. I used medium size also po and it turns out so soft and fluffy 😊🫶😍
When you’re craving for the basic ensaimada. I like this far better than the fancier ones. Tfs, Weng.
Me too. I just remembered i didnt have the classic in my channel yet😊😘
Can it be made with wheat flour?
wow 🤩 inshaAllah i will try this weekend. thanks for sharing .love from Texas
I used this recepi and my dad tried it, he said it was pretty good. Plan to make some more for my grandpa when he heard I was practicing baking.
Enjoy baking❤
THANKS FOR SHARING good bread THUMBS UP
sarap isa sa paburito ko na tinapay lods yummy recipe thanks for sharing
This recipe is amazing!just baked 2 batches for my friends and they all loved it🎉
Ask ko lang po ano ginamit na size po ng egg? Salamat po.
Looks so delicious, tasty, and healthy 😋 nicely prepared and lovely presentation 😋 nice sharing friend. Please stay connected 👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😋😘😍👍❤️❤️
Hi miss greatly appreciate your baking skills.You are the first baker who did the Ensaimada Real Shape in you tube.We will support you to make 1 million views.This is it the only Real Shape Ensaymada in you tube. More power to you 🙏😇🥰😊💖🙏
Thank you so much 🙂
Thank you for the recipe!😘 I tried it and it's really good. Perfect with coffee..
Wow so yummy 🤤.... thanks for the recipe dear 😊💕👍
It looks yummy.. Thank you for sharing video
I like the way you present and also this is absolutely delicious, Thank you so much for sharing.
Filipinos all time favorite...thank so much... merienda time
Thanks for sharing your amazing enzaymada video 🙂
It worked for me! First time made ensaymada at home. Thank you for sharing recipe 😊
Thank you for sharing this recipe i just finish baking & taste delicious. 😍😍😍
Thank you for sharing have a blessed day stay safe and healthy. Yummy 🙏❤🙏❤🙏
I can watch you bake breads and desserts all day long. 🥰🥰🥐🍞🥖🫓🥯🥯🥞🧇🥨🧀🍖🍗🥩🥓🍕🥚🧈🧂🥟🍠🍪🍩🎂🍰🧁🥧🍫🍮🍯🥛😍😍😋🤤 Have a good day.
Awesome recipes, Thanks for sharing sharing them all😊
Love watching you! These look delicious and I can't wait for cooler weather to make them!
Another amazing “rolls” recipe from Savor Easy. I love the look of it, fancy and differrent from the regular dinner rolls. Thank you from 🇺🇸🇺🇸🇺🇸.
What kind of milk is needed for this?? Is it fresh milk?
Looks delicious and beautifully soft, fluffy!! We love your wonderful 9 buns, and make very often, the best rolls ever!! Thank you dear, I have been baking 50 years......and your recipes.....are super, easy and the best.
وصفاتك كلها رائعة ، تسلم ايديك 💖
Looks so yummy 😋 thanks for sharing 🙏
Get in my belly.... looks absolutely delicious 😋
😋😋😋
Tried this recipe. And its so soft and fluffy.
Wow yummy try ko din gumawa nyan
Love it will make mine with lots of cheddar on top❤️❤️ thanks for the recipe❤️❤️
Minha amiga fiz esses pães, ficaram maravilhosos, obrigada pela receita🙏😋😋🇧🇷🇧🇷🇧🇷🇧🇷 continue postando essas maravilhas 😍😍😍
Onek valo laglo👍❤️
Look very delicious 🤤 😋
I just tried this recipe this morning and it’s so perfect 👍.
just made them!!! They look so good and taste so delicious! Though I would say, 20 mins was long for me 🤣 coz the outer part of my bread is kinda hard but still soft inside 🤭
So I would say be aware of the time and do keep an eye on them coz I didn’t 🤦🏻♀️
Thank you for the recipe 🫶
Glad you liked it! Please adjust depending on your oven specs :) Happy baking!
Can you use all purpose flour instead?
@@ashleyestrada1025 yep, that’s what I used
You are really great,your recipes are too good bless you more.
Oh ensaymada is one of my favorite. I'm very sure this is superb as always!
thanks hun :)
Made this today - so delicious! ❤❤❤ Thank you for sharing!
Delicious looking yummy 😋
Wow!!! So beautiful and wonderful Classic Ensaymada recipe by the great Chef Savor Easy Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God bless you and your family always with good health good luck and happiness Love stay safe in new year 2023👍🌹❤️👩🍳😘🌟
Thank you so much Caroline❤❤❤
Ilan grams po each dough po .
So fluffy👌gonna try it!
Thank you for sharing this recipe!
How delicious! Thank you ! 😊😊😊До чего Вкусно! Спасибо Вам !😊😊😊😊
250 ml warm milk.
1 whole and 1 egg yolk
3tbsp sugar
2 tsp instant yeast
Mix well
3 and 1/2 cup bread flour(430g)
1 tsp salt(5g)
Mix until the dough forms
Add 1/4 cup unsalted butter(55g)
Mix until butter is fully absorbed
Transfer to a floured counter
Knead until dough is smooth and elastic
Around 7 minutes
Smooth into a ball and coat it with oil
Cover it for 40-50 minutes
Punch the dough to release gas
Divide into to 12 equal pieces
Smooth into ball
Roll out and flatten the dough
Roll tightly
Form into a coil like shape
Cover for 30 mins until double in size
Brush with milk
Baked in a preheated oven at 180c/350f for 20-25 minutes.
Let it cool down for 10 minutes.
Then brushed with soften butter
Dredge in granulated sugar.
Serve!
Hi! I tried ur recipe for this ensaymada... Omg! Im so happy, its so fluffy... My family loved it! Thank u so much for sharing ur recipe, its for keeps❤️💯👌😊
My pleasure 😊
Thanks a lot po chef for a very yummy but easy to follow recipe...I hope to learn more... God bless
Thanks and welcome
Very nice and simple recipe thanks
Cool! Looks easy piecie... salamat po. Will surely try yours.
Welcome 😊
I always try to make all your videos and all goes well thanks for another yummy recipe😍
You're welcome :)
Excellent 👍👍👍👍
WOW SO Yummy 😋
Thank you so much 👍
This looks so so delicious....YUM
I Made it ❤ thanks for the easy recipe 😊
Looks so yummy.thank you for sharing i will try this.
Please do! Thanks :)
Excellent,it seems very delicious
Buonissimi complimenti grazie per la condivisione 😋😋👍👍👍👏👏👋
Looks so easy. I´m going to try 😍
Thank you, Weng! Can’t wait to do these. Yummy! 👍💕👍💕
Youre welcome! Happy baking dear❤❤❤
Mmm sarap simple lang ang pag-gawa harina at itlog at gatas at mantikilya at pag-luto na lagyan ng asukar at mantikilya 🥐🥐🥐🧈🍶🥚🍳🧈
Don't forget the yeast. Ang pina ka importante sa bread making .
Thank u Weng. Another awesome recipe for my alagas here in saudi❤️
looks so so good
Nakakatakam naman nomnom
Wow soooooooooooooooooo nice .
Oh dear, I just know I would L-O-V-E them! 🤤🤩
Looks delicious
Looks yummy😋!...Must try!
Woooow wooow I tried this and turned out the bessstt 😍😍😍😋😋i wish i could send you the picture you see😊Thank you for sharing your recipes 🌹
I have to try this. They look delicious 😋
They are! Happy baking love :)
@@SavorEasy What rack this bread should be bake on? Thank you!
Ensaïmada is a pastry product from Mallorca, Spain brought to the Philippines & Latin American countries.
That sounds like e
Earl Klugh music. Love ensaimadas, we call it Mallorcas in Puerto Rico. I think because the owners of a famous place were from Mallorca, Spain. Thanks Puerto Rico
Thanks for the recipe ill try it 👍😊
Those look so fluffy and delicious ❤
Try ko to gawin bukas
Thanks for the recipe 👍👍👍💖💖
Can I request a Mocha cake recipe? Your recipes are the only one I follow on UA-cam when it comes to Filipino baking and Mocha cake is one of my favorite cake. ☺️
Looks yummy! Thanks for this easy gawin recipe! Can you show more tutorial recipe like pan de coco? Thank you God bless!
Hello po, Im gonna try this po.
honestly, this recipe is more than great and worth experimenting with
Glad you think so!
Thanks for sharing I will make this ensaymafa
Too good yum
Thank you for sharing😊
this is sooo helpful
I've been waiting for this!!! Yaaaay!!! I'll make this today
Thanks! Happy baking :)
I Love This Recipe... Thank you so much
Most welcome 😊
Omg it looks so easy to make. i will try this recipe next time. This is one of my childhood favorites. thank you for sharing it to everyone.
just nice and easy, thank you, new subs here because I enjoy and satisfied.
You are amazing ❤
Hay q divinas , sin palabras 😋🤤🥰
Bendiciones , realice esta receta ayer 😋😋y quedaron muy ricas , de 10 👏🏻👏🏻 gracias x compartir 🌹
like your recipe
Thank you very much. I made this. It is.very fine. Thanks again.
You are welcome 😊
Perfect recipe !
Thanks a lot
waiting for the focaccia recipe 🌷
Amazing rise with your dough, looks delicious! 😊
Yes it was :) Thanks!
Thank you for the recipe...
These turned amazing! Do you have other variations of this dough? I noticed your rolling pin has a pattern does that help this dough end results?
Thank you for sharing Ms. Weng 🤗❤
Welcome 😊
Amazing
Looks so delicious 😋
Thank you 😋