How to make Smash Burgers on the Blackstone

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  • Опубліковано 31 гру 2024

КОМЕНТАРІ • 8

  • @partone709
    @partone709 Рік тому +1

    Looks good man maybe some more onions for me but the burgers were just right.

  • @christofferhoff6669
    @christofferhoff6669 Рік тому +3

    Looks good, but where is the sauce. 7/10

  • @aliciabowen603
    @aliciabowen603 Рік тому

    Tomato slice is a must then dressings also add more raw onions, then maybe then we get to outstanding.

  • @joshualaird5303
    @joshualaird5303 Рік тому +3

    My burgers don't suck.. Thems are fightin words

  • @tregswanson6072
    @tregswanson6072 Рік тому

    Never liked mixing flavor with the beef. Outside rub always. You get better natural tones midway through the bite. If it's really good beef just mineral salt.

  • @kevinleger3194
    @kevinleger3194 Рік тому

    Don’t put your burgers on the bun, they suck up the drippings while you are cleaning the griddle. Put them resting on a small cookie rack, once you dress up the buns then you can put the burgers on and start eating a wonderful meal!

  • @trashpanda3468
    @trashpanda3468 Рік тому +1

    Lol it’s a okay burger by any means next time don’t start of with your burger sucks cause I can say 100% mine are better