Відео

That looks really good! I have to try this method someday!

Need that salt!

Pellet grills is like the Ron Pepeal set it and forget it, it’s just an oven with smoke!

I always remove the membrane, so the seasoning penetrates the bottom, it’s not hard! Just my way! Sweat Baby Rays is the 2nd best rated BBQ right now 1st place is the one you make your self!!

Good comparison and good lookging bones ... are you in Ohio, looks like it

ThermoWorks Thermometers (affiliate link): alnk.to/3J7kLp5

What smoke setting were you using on the pitboss you can make it burn more smoke

Sweet Baby Rays has the best sugar free BBQ sauce.

Great video! Pellet grills are great for convenience, but charcoal is king for flavor. I would recommend the Weber heat controller diffuser plate. I do a snake method with it, and I just love the results.

Love the color on that chicken, looks delicious!

The chicken looks fantastic, but you need to toast those tortillas brother! Then again I don't know what zero carb tortilla is made out of.

Why are they called rubs then?

I'll never own an EZ bake... While i get the convenience, all reports point to more smoke flavor either with charcoal or a stick burner.

Great video! Thank you! Keep them coming!

yum!!

I did a New York strip this way today on my Weber Go Anywhere grill. Always a winner!

I use the snake method for Chex Mix. 275F for one hour, stirring/mixing every 15 minutes.

Great video with lots of detail, and you showed every step. Thank you, I love it!

total cook time?

Great video, brother! Will you show us your salsa recipe?

Short and informative, best kind of video

Good comparison, I love cooking ribs on my kettle or WSM, but it's nice to use my pellet grill on busier days!

Some good looking smashers!!!

Oh, dats juicy!!!! 👀

Age old debate, pellet grills have not beenbaround that long😂😂😂😂😂. One is bbqin the other is a outdoor oven with probes that till you when it done. Where is the bbqin at with them hipster grills😂😂😂😂😂.

Nice ice on your wrist 🧊🧊

I bought my first one in 2000 after years of hassling with other types of grills..It was like the light coming on…It just flat worked with any thing I tried…I love’em.

Looks hella good! I need a cold coke with mine !

Three brand drops.

Hell yeah, bro. Nice channel! Have a nice new year.

My dad got a grill for Christmas I'll show him buddy

Sorry for the double post what pellets did you use?

I see the Snow??? Where you from??

Just popped by because of the title of your video. Who in their right mind would want to smoke a pigs butt! LOL! I'd rather smoke pot! :)

It’s no Komodo Kamado but it’ll get the job done!

That looks so tasty

Awesome video, Awesome effort. I love it, must say it takes lots of bravery to bbq in the cold. ❤❤

Snake method is set and forget it without a Venom 200$ for nothing …

Love that rub!

Charcoal will always be better! Nice video brother, smoking a rack of beef back ribs on my weber kettle as i watch your video!

Man i b eating ribs all year. For Christmas im doing a rack.

Sweet baby rays rocks

Charcoal that’s easy

No sear/broil? Still looked great!

how to bbq right keep up the good work

did you notice any difference between the ribs that you usually spritz, and these ribs that you didnt spritz?

Weber with a spider grills venom is best of both worlds

Get a pellet tube if you want more smoke.

I don’t do any of this crap when I’m done. I just scrape away whatever is on top, add a layer of oil and store away. Too much cleaning to have to do it again after another cook. Vids like this people think these are a nightmare to own.

this isn't "age old". pellet grills aren't even 1 lifetime old. gas vs charcoal is "age old" at best and charcoal cooking is too diverse to be considered represented by that one grill.