পোনা মাছের মাথার ঝাল | মাছের মাথার কালিয়া | Bengali Style Fish Head Curry | Pona Fish Head Recipe

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পোনা মাছের মাথার ঝাল | মাছের মাথার কালিয়া | Bengali Style Fish Head Curry | Pona Fish Head Recipe
Welcome to another delightful recipe from The Cook's Companion! In this video, we'll be preparing a mouthwatering Bengali delicacy - Pona Fish Head Curry, also known as পোনা মাছের মাথার ঝাল in Bengali. This traditional Bengali fish recipe is packed with flavors and spices, perfect for any fish lover. Join us as we explore the authentic Bengali style of cooking and learn how to create this aromatic Fish Head Curry step by step. From cleaning the fish head to simmering it in a rich, spicy gravy, this Pona Macher recipe promises to tantalize your taste buds. Whether you're a fan of fish curry or looking to explore new culinary adventures, this recipe is sure to impress. Don't miss out on this opportunity to master the art of Bengali cooking and indulge in the exquisite flavors of Pona Fish Head Curry. Stay tuned and let's get cooking!
Ingredients : -
1. Pona Fish Head - 4 Pcs.
2. Potato - 3 Pcs.
3. Tomato - 2 Pcs.
4. Onion - 2 Pcs.
5. Green Chili - 10 Pcs.
6. Ginger - 1/2 Inch.
7. Garlic - 10 Cloves
8. Mustard Oil - 5 Tbsp.
9. Bay Leaves - 1 Pcs.
10. Cinnamon - 1 Pcs.
11. Cardamom - 1 Pcs.
12. Turmeric Powder - 1 Tbsp.
13. Red Chili Powder - 1 Tsp
14. Bhaja Masala - 1 Tsp.
15. Salt
16. Sugar - 1 Tsp.
17. Coriander Leaves
18. Water
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