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How To Make Chicken Steam Momo At Home | নরম তুলতুলে চিকেন মোমো রেসিপি | Homemade Steam Momo
Learn how to make delicious and soft Chicken Steam Momo at home with this easy recipe, perfect for beginners and momo lovers! In this video by The Cooks Companion, you'll discover step-by-step instructions to create tender, juicy Bengali-style chicken momos (মোমো রেসিপি) from scratch, all with ingredients you probably already have at home. This recipe shows how to prepare the momo filling, shape the dumplings, and steam them to perfection.
Our chicken momo recipe in Bengali is inspired by authentic flavors and techniques that make momos a favorite street food snack in Bengal. We’ll also guide you through making a spicy and tangy momo chutney recipe in Bengali, an ideal dipping sauce for enhancing the taste of each bite. If you're craving a warming, flavorful soup, don't miss our momo soup recipe in Bengali, the perfect pairing with your chicken momos for a complete meal.
Whether you’re a seasoned chef or a kitchen newbie, this video makes it easy to bring the beloved flavors of chicken momos to your own home. Follow along for helpful tips and a detailed look at making the ultimate homemade momo sauce recipe, and enjoy restaurant-style momos right from your kitchen!
Don’t forget to subscribe to The Cooks Companion for more delicious recipes like steamed momos, how to make momo sauce, and other Bengali favorites. Try this recipe today and let us know how you liked these soft, mouth-watering chicken momos in the comments!
Ingredients :-
1. Flour - 500 Gm.
2. Refined Oil - 1 Tsp.
3. Chicken Keema - 200 Gm.
4. Chopped Onion - 1 Cup.
5. Chopped Carrot - 1 Cup.
6. Chopped Coriander Leaves
7. Chopped Garlic - 1Tbsp.
8. Chopped Green Chili - 1Tbsp.
9. Butter - 1Tbsp.
10. Salt - As per taste
11. Vinegar - 1Tsp.
12. Soy Sauce - 1Tsp.
13. Water
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