How To Make Perfect Dahi Chicken Recipe | Easy & Simple Dahi Chicken | দই চিকেন রান্নার পদ্ধতি

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How To Make Perfect Dahi Chicken Recipe | Easy & Simple Dahi Chicken | দই চিকেন রান্নার পদ্ধতি
In this instructional video from The Cooks Companion, delve into the heart of Bengali culinary tradition with the tantalizing flavors of Dahi Chicken. Step into the kitchen and embark on a culinary journey as we guide you through the intricacies of this beloved dish. From the tender chicken pieces to the luscious yogurt-based gravy, every element is meticulously prepared to achieve culinary perfection. Follow along as we share the secrets of balancing spices and achieving that signature creamy consistency. Whether you're a novice cook or a seasoned pro, this easy-to-follow recipe will elevate your cooking skills and delight your taste buds. Join us as we unravel the secrets of Bengali cuisine and master the art of creating the perfect Dahi Chicken.
Ingredients : -
1. Chicken - 500 Gm.
2. Curd - 100 - 200 Gm.
3. Refined Oil - 4 Tbsp.
4. Ginger - 1/2 Inch.
5. Garlic - 10 - 12 Cloves
6. Onion - 4 Pcs.
7. Green Chili - 12 Pcs.
8. Coriander Leaves
9. Bay Leaf - 1 Pcs.
10. Cardamom - 2 Pcs.
11. Cinnamon - 1 Pcs.
12. Dry Red Chili -2 Pcs.
13. Black Pepper Powder - 1/2 Tsp.
14. Red Chili Powder - 1/4 Tsp.
15. Jeera Powder - 1/3 Tsp.
16. Sugar -1/2 Tsp.
17. Salt
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