(No flour) Make a soft and moist soufflé cheesecake with rice flour

Make a really delicious soufflé cheesecake using rice flour instead of wheat flour.
*ingredient
113g cream cheese
80g milk
47g butter
40g rice flour (can be substituted for cake flour)
13 g corn starch
4 egg yolks (about 52-55g)
1g salt
7g honey
2g vanilla extract
127g egg whites
78g sugar
3g lemon juice
1 Tbsp apricot jam
1 Tbsp water
*Oven temperature (based on the oven I use: Wiswell)
-Oven preheating: Preheat to 180℃ (356℉) for 30 minutes.
-Bake time (total 90 minutes)
180℃ (356℉) 18 minutes
120℃ (248℉) 10 minutes
-When lowering the temperature, open and close the oven door slightly (about 30 seconds).
110℃ (230℉) 62 minutes
(The temperature varies slightly from oven to oven, so adjust it to the temperature of the oven you use)
*Please do not secondary edit or re-upload this video.

[@ЛюдаБурцева-й7с]

Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍

[@jugnoothelight8662]

look soft & delicious
thanks for sharing
8likes
great job👍👏🎀🙂🎁

[@ss_ni_ya]

믿보베~~ 믿고 보는 베이킹~~ 영상 감사해요😊

[@lastminutecake]

Der Käsekuchen sieht sooo lecker und fluffig aus 😍🍰😋 Danke fürs Teilen 🥰

[@serbesakyolyemekleri]

Selam olsun France da 🌹🍰☕👍👍👈

[@areum_ha_neul]

Saya sangat suka cheese cake tetapi belum pernah membuatnya 😊

[@naimahr1148]

Saya juga

[@Dawn._]

제리롱님은 소리를 참 잘 잡으시는 것 같아요... asmr 굳...🥰

[@한은별-n1x]

쌀가루없어성 밀가루레시피로 만들었는데 간이(?) 딱이에요 넘맛잇음!
처음기대없이 해먹고 한판뚝딱해서
2번해먹었어요ㅋㄱㄱㄱ
혹시 컵케이크 싸이즈레시피도 올려주실수 있을까용?
만들어놓구 하나씩 쏙쏙 빼먹고싶어영

[@apazdedeusccb7530]

Boa noite amiga
eu abracei ❤❤❤ like

[@YummyBear920]

It looks delicious😋

[@nounouchebandit6064]

Bonjour Cheffe🌹😽🇫🇷🇫🇷
Qu'est ce que la farine de riz svp? C'est un magnifique cheesecake 👍🙏😽🇫🇷

[@nounouchebandit6064]

Merci à l'utilisateur qui a posté un 👍😽🇫🇷

[@melodyshortmusic]

Looks delicious😊😊

[@desifoodforfamily5411]

🏘️ Mashallah 🏘️ yummy 🏘️ tasty 🏘️ recipe 🏘️❤❤❤❤v 🏘️ m 🏘️

[@째링-v1e]

안녕하세요 설탕을 머스코바도로 바꿔도 될까요?

[@R.012]

❤

[@PPLLLIFE]

난 더 나은 제리 롱 친구야!!!! 버시

[@TheLiveNature]

Hello , this preparation looks very delicious, I liked it, a subscription from me, I wish you all the best👍💐💚🌳

[@aesookbiollo9561]

너무 맛나보여요. 함 만들어보고 싶네요. 쌀가루는 건식쌀가루인가요 아님 베이킹용 쌀가루인가요? 답변 기다리겠습니다.

[@jerrylong79]

베이킹용 박력 쌀가루입니다~

[@BakingGarden]

밀가루없이 쌀가루로도 수플레케이크가 가능하군요! 👍🏻

[@7DaysCook]

yummy

[@minseokim742]

최고입니다. ^-^

[@chefsahinkorkmaz]

Very nice gt please channel