Wát een heerlijk filmpje!! En héél leuk gezelschap. 🇳🇱 🇮🇩 🇨🇦 Wishnu en Will! Naturel en ongecompliceerd! Heel leuk om naar te kijken! Die willen we vaker zien! 👊🏼😉
List Java fish you must try: - nasi pecel +mendoan - sayur asam + pepes ikan mas + sambal goreng tempe. - pindang ikan mas + sambal lalap - gudeg Yogya + pindang telur - ikan gurame asam manis - soto + sate Madura - ayam garang asem - nasi rawon - gulai kepala kambing 😋😋😋😋😋😋
Balado can be translate as chilli paste... If you try the food from central java the spice level are not to spicy, but from eastern java the level of spice is more high.
5:22 *That sauteed veggies aren't just Bitter Gourd, sometimes they put Papaya Flowers too which add the bitterness. It's so bitter, we never eat it at it's own just like you did, always eat with rice to balancing the flavor.* _Anyway, Blijf lekker eten, Susan!_
Actually the thing that Susan assumed as seaweed is a part of papaya flowers. The part you show us was the stem and it's the most bitter. Even bitter then the bitter gourd itself
@@gypsyinsneakers indonesian foods created spicy,salty or sweet depend on places or city....thats why every foods served with rice to blends the flavour....indonesian people used to mixed it rice,fish/meat n vegetable in once spoon....u can feels good taste if u mixed it before eating....good lucks
All these foods, especially vegetables, are usually eaten with warm white rice. The menu for one serving is usually rice + vegetables + side dish + chili sauce. and don't forget to drink sweet iced tea after eating 😁😁
Thank you Susan for your video. There are so many types of Indonesian dishes that are very delicious. Please keep exploring and you will definitely need a very long time to try and feel the pleasure.
Selamat Siang Suzane, chanel youtube nya sangat menghibur, dan sangat antusias meihat kembali keseruan teman2 kalian di Indonesia. Saya sedikit mengingat saya memiliki teman semasa SMU, ada pertukaran pelajar dari Belanda juga ada seorang gadis yang saya kenal bernama Lady, hanya mengingst momen itu disaat melihat channel ini. many thanks a lot.
Also - with locals speaking Dutch, there's plenty of Dutch speakers in Indonesia, especially the older generations. My grandmother spoke Dutch. And there have been plenty of exchanges of words and languages between Dutch and Indonesian peoples. I realised this when I went to the Netherlands and saw words like 'spoor', which in Javanese ('sepur') means trains, instead of tracks. So it's not one-to-one translation, but very close. Or food words like 'buncis/boontjes', 'perkedel/frikandel' and wortel is wortel.
I am javanese,i will say that just a little of a lots menus from java,because java have east ,central and west...hope somedays you can explore java island too and i wish this new year can be a new beginning for you to be more successful
Im super excited that you are at warung nikmat! 😀 Interesting video! This is our usual must-go lunch place whenever we are in Kuta Bali. Greetings from Singapore!
Hello Susan.. When you eat javanese food, you need to try to mix them with rice. Just get some of sauces, and mix those sauces with rice. Actually, it goes with almost all Indonesian cuisines. Not only javanese. Just mix those sauces with rice. They are intentionally made strong for that particular reason. BTW, you can try another type of javanese sambal, like shrimp paste sambal ( sambal terasi ). Tomato sambal is actually for those who are learning to try sambal for the first time. People usually find many kind of other javanese sambals, like shrimp paste one, or onion sambal, or if you prefer, sambal cobek. It is the equivalent of Balinese's sambal mattah, but of javanese origin. Careful though, because sambal cobek is really spicy. It's chili in its raw, crushed, and its main ingredient is a couple of birdeye chili, a rank 9 at scoville level.
@@gypsyinsneakers In javanese we call fresh veggies (kemangi/lemon basil, cucumber, long bean, cabbage, etc) as lalapan and boiled/steamed veggies (boiled papaya leaf, kenikir leaf, labu siam, spinach leaf etc) as kulupan.
I love it when I see you try the Pare, ahahahhaha. I am Javanese, but I don't like Pareeeee. New subscriber here. Started watching your video this morning. So much fun. Keep it up!
Perkedel trully is derived from Dutch word "frikadel, frikadellen" -- The difference is, Dutch frikadel contains more meat, and Indonesian frikadel (=perkedel) contains less meat or even without meat. The word perkedel coming from the difficulty of most Indonesian to say frikadel. Frikadel >> prikadel >> prekedel >> perkedel or even bergedel.
Thats "warung Tegal aka WARTEG", the owner usually comes from Tegal a small city in Central Java. In Java a place with a good food is, Sunda (west java), Warteg (warung tegal) typical you eat right now they serve a fast food from various city in Indonesia home cooking popular menu, you can find 'rendang', or Manado food. And Yogyakarta with gudeg, Kalasan city (a small city is central java near Yogyakarta) Famous with Fried Chicken Kalasan Style, Solo Nasi Liwet (central jawa), Lamongan (east jawa), Surabaya (east java), Madura with various satay and duck.
it's called "stir-fry bitter melon plus papaya flowers that look like green seaweed (both are bitter) to reduce the bitterness when washing it, use salted water, you can also add pieces of tempe, but it's healthy food
Bagian terbaik dari makan indonesia adalah yang langsung dimasak dirumah, jika yang di warung biasanya dimasak dengan bumbu yang lebih kuat dibanding yang dimasak dirumah, karena mereka harus membuat awet makanannya dan bisa dipajang di etalase lebih lama
Gypsy.. you have to try the food whose name is." 1. Krengsengan rempelo ati. 2. Sambal goreng tempe.3. sayur kelor. 4. Ayam kecap. 👍👍👍. You can try that. 🙏
Mungkin mba susan gk di kasih tau kameramenya bahwa klo makan pare itu harus dgn nasi dan sambel makanan terbaik seluruh dunia hany 2 pare dan daun pepaya the besttt.
Happy new year susan... Wish you all the success in 2022 and I hope you can try sundanese food also 😁😘 Anyway I always like your opening in the video and the song ❤👌 regard from bandung... Stay healthy girl 👋
happy new year susan I hope the world gets better this year In Java, many people like to eat bitter gourd, even though it tastes bitter, but bitter melon contains high anti-oxidants, vitamin C and other vitamins. Therefore, most traditional stalls provide bitter melon dishes. Thank you for exploring Indonesian food, .. nature bless you....
First of all i always came here everytime i went to bali. They're really kind and tend to know me because i don't like spicy at all😂. Also they're cheap and not far from the airport and kuta beach. They have the best ice tea! They told me where to buy the tea, i tried to make it but nahh doesn't taste like what they supposed to😂. Anyway the ayam kecap taste really good! Much love to them and glad that you review this one! Hope it will make more people come and eat there!
Indonesian lauk (side dish for rice) always have rich taste, salty, sweet, spicy, savory, even sour or bitter etc. Lauk always have strong flavour. Yeah because it has to eat with rice (rice/lontong/ketupat/noodle etc side dish) Lauk can be beef/poultry/fish dish, vegetable like tumis or sayur kuah, gorengan like fried tempe or tofu etc If we wanna eat lauk without rice yeah we can make it by ourself. Bcs in warung, they sell lauk with strong flavour. Savoury jajanan like lumpia, risol, martabak telur, siomay etc you can eat it without rice because it is jajanan/snack. (But sometimes we can eat it with rice too)
If you want very traditional Javanese homecooking, go to Warteg (Warung Tegal) Almost the same fame as warung Padang. Lots of food options. Or Pecel Lele (catfish), you can find at tent vendors. Famous cheap food for students and labours. Come to Bandung, sist! 🤗 Culinary trends here are "pabalatak" (messed up, meaning everywhere) Traditional famous hot beverage called Bandrek and Bajigur are nearly extinct. I'm very missing Bali btw, that's why I watch your channel. I miss bleganjurrr 😧
Susan when you want try origin Javanese food...you need to come to Jogja,Solo, Semarang in central java and for east Java my opinion in Surabaya and Malang area.
If you go to Yogyakarta you should try gudeg. Actually there are many Javanese food. From west of java different to the east. From north also different to the South.
About the pare (bitter melon), you are supposed to eat it as a companion. Eating it with rice, some spicy protein, krupuk (chips), and of course some sambal would bring an umami sense from the pare which would make your whole dish more appetizing. Btw, not everyone can prepare and cook pare properly where the bitterness would be just a light note and not a strong kick. Love your video introducing Indonesian culinary, keep it up!!!
karena dulu Indonesia pernah dijajah oleh belanda jadi ada sebagian bahasa belanda yang di gunakan kaya contohnya brug suka di pakai dalam bahasa jawa yang artinya jembatan.
Rendang is Super Duper Delicious Food in Indonesia become famous in around the world ..... Thank you sister for Food Tester and Love Indonesia also ..... Love from Indonesian People
Rendang and balado dishes are originally from padang, but they are so embedded with javanese cuisine. You will find those 2 dishes in any other javanese diner.
Indonesia way of eat is to mix all of those food and rice (like 1 spoon rice, bit of veggies, bit of protein and eat it together in one scoop). So it would be taste different if you eat those alone without rice and other dish. Especially for the bitter melon veggies, because it's so bitter if you eat without rice, but delicious if you mix it with rice and other dishes XD
pare is a very healthy veggie, and the seaweed you said, it is a papaya flower... that food have a lot of good things for your body. it is bitter but healthy
10:52 I believe its call semur, it usually mix with beff, tofu and tempe or cooked separatly. semur daging (beef semur), semur tahu/tempe and even more semur jengkol
you should try the meat soup or soto daging on that place ( warung nikmat ) thats my favorit dish every time i go for my lunch, this is a famous javanise food warung in bali , i know them since 1998
Happy new year too, id say the problem when you taste all the food is you taste it one by one while we eat it with rice and in whole, there's the veggies, meat/dishes with the rice so that the flavor will complement each other
I think indonesian dishes are recommended to be eaten with rice to reduce the spicy taste...bandung, jogja, malang a place that has unique culinary..u should try...tq
6:01 i dont know if that warung call those dishes beef rendang but in java there is dishes called "terik" . it's almost similar to beef rendang but have different flavor.
thanks for your nice video Yap, Indo foods is the best compare to other Asian foods Mixed flavors from Chinese food/Western Dutch foods/Indian /Thai !!
Thank you to everyone who is watching this video and Happy New year! I hope you all have an amazing new year and may all your dreams come true ❤️
Happy new year Gypsy
Happy New Year to Susan...
Happy new yers
Susan....please...collaboration with channel CEU NENA, BEANS VLOG, AND VIGUS GITANO
Hapy ye new year sweetiee
Happy new year..
not only rendang, almost all Indonesian food has a strong flavour.. thats why you should mix it with rice
About Javanese foods, next you must try rujak cingur, gado gado, tahu campur, gudeg, lontong balap.. it's pretty delicious
Kupang and lontong balap also.
Wát een heerlijk filmpje!! En héél leuk gezelschap. 🇳🇱 🇮🇩 🇨🇦 Wishnu en Will! Naturel en ongecompliceerd! Heel leuk om naar te kijken! Die willen we vaker zien! 👊🏼😉
haha geweldig!
List Java fish you must try:
- nasi pecel +mendoan
- sayur asam + pepes ikan mas + sambal goreng tempe.
- pindang ikan mas + sambal lalap
- gudeg Yogya + pindang telur
- ikan gurame asam manis
- soto + sate Madura
- ayam garang asem
- nasi rawon
- gulai kepala kambing
😋😋😋😋😋😋
4:53 Not everyone can accept the bitter taste of "bitter melon (pare)". But I really like it
I think it called Bitter gourd
@@chrysanttea268 it has several names
Ke GemahRipah Waroeng Jogja, sambilegi maguwoharjo Depok Sleman Yogyakarta , 💯🇲🇨🇲🇨🇲🇨🇲🇨🇲🇨
Balado can be translate as chilli paste... If you try the food from central java the spice level are not to spicy, but from eastern java the level of spice is more high.
cool!
Kereeeen susan...
5:22 *That sauteed veggies aren't just Bitter Gourd, sometimes they put Papaya Flowers too which add the bitterness. It's so bitter, we never eat it at it's own just like you did, always eat with rice to balancing the flavor.* _Anyway, Blijf lekker eten, Susan!_
ooh okay!
That veggies good for ur healthy
Actually the thing that Susan assumed as seaweed is a part of papaya flowers. The part you show us was the stem and it's the most bitter. Even bitter then the bitter gourd itself
@@gypsyinsneakers indonesian foods created spicy,salty or sweet depend on places or city....thats why every foods served with rice to blends the flavour....indonesian people used to mixed it rice,fish/meat n vegetable in once spoon....u can feels good taste if u mixed it before eating....good lucks
All these foods, especially vegetables, are usually eaten with warm white rice.
The menu for one serving is usually rice + vegetables + side dish + chili sauce.
and don't forget to drink sweet iced tea after eating 😁😁
Wishing you wonderful & nice time in Indonesia, Gbu.
Sekedar saran susan ketika makan lauk ikan yg ada rempah bumbu atau sambal coba lah dengan nasi
Thank you Susan for your video. There are so many types of Indonesian dishes that are very delicious. Please keep exploring and you will definitely need a very long time to try and feel the pleasure.
nice video, keep it up
Happy new years
Extraordinary Bro ,…👍👍👏👏🙏🙏🙏
In my region on sulawesi we called it
Frikandel = perkedel
Buncis = Buncis
Wortel = Wortel
Bitre / paria = pare
Cakalang saos = tuna balado
Selamat Siang Suzane, chanel youtube nya sangat menghibur, dan sangat antusias meihat kembali keseruan teman2 kalian di Indonesia. Saya sedikit mengingat saya memiliki teman semasa SMU, ada pertukaran pelajar dari Belanda juga ada seorang gadis yang saya kenal bernama Lady, hanya mengingst momen itu disaat melihat channel ini. many thanks a lot.
Wah enakali ya susan?, semoga kamu sehat & sukses selalu ya
Also - with locals speaking Dutch, there's plenty of Dutch speakers in Indonesia, especially the older generations. My grandmother spoke Dutch. And there have been plenty of exchanges of words and languages between Dutch and Indonesian peoples. I realised this when I went to the Netherlands and saw words like 'spoor', which in Javanese ('sepur') means trains, instead of tracks. So it's not one-to-one translation, but very close. Or food words like 'buncis/boontjes', 'perkedel/frikandel' and wortel is wortel.
I am javanese,i will say that just a little of a lots menus from java,because java have east ,central and west...hope somedays you can explore java island too and i wish this new year can be a new beginning for you to be more successful
cool!
Tambah ayu aja mba susan,,,selamat datang wilujeng rawuh di indonesia, semoga menyenangkan selama di sini,,,,,enjoy it 🙏🙏
Wow...nice vlog susan, ..javanese food...not bad, ..success for your channel, growing.
thanks so much
Congrats for 100 K subscriber Sis...⚘🇮🇩🥰
Thanks susan...banyak cinta dari kami orang-orang INDONESIA
Im super excited that you are at warung nikmat! 😀 Interesting video! This is our usual must-go lunch place whenever we are in Kuta Bali. Greetings from Singapore!
Hello Susan.. When you eat javanese food, you need to try to mix them with rice. Just get some of sauces, and mix those sauces with rice. Actually, it goes with almost all Indonesian cuisines. Not only javanese. Just mix those sauces with rice. They are intentionally made strong for that particular reason.
BTW, you can try another type of javanese sambal, like shrimp paste sambal ( sambal terasi ). Tomato sambal is actually for those who are learning to try sambal for the first time. People usually find many kind of other javanese sambals, like shrimp paste one, or onion sambal, or if you prefer, sambal cobek. It is the equivalent of Balinese's sambal mattah, but of javanese origin. Careful though, because sambal cobek is really spicy. It's chili in its raw, crushed, and its main ingredient is a couple of birdeye chili, a rank 9 at scoville level.
Happy new year . Hopefully healthy always. I always wait for videos from noni Susan /Gypsy in sneakers
Lalapan refer to the veggies only
Not the dish as a whole
Btw you should try pempek
It's a famous fish cake from Indonesia originating from Palembang
cool!
@@gypsyinsneakers In javanese we call fresh veggies (kemangi/lemon basil, cucumber, long bean, cabbage, etc) as lalapan and boiled/steamed veggies (boiled papaya leaf, kenikir leaf, labu siam, spinach leaf etc) as kulupan.
mksh sdh mncba mknn khas indonesia yg sangt beragam cita maupn rasanya
Try sundanis food..Soo good..yummi
In SARI KURING restoran :)
Happy New Year! Hope you have another great time in Bali
thanks so much!
Your vlog is support the small business, i'm so thankful.. Have a great day 🥰
thanks so much!
Warga lokal jangan mau kalah, ayo dukung UMKM.
Merry Christmas and happy new year. God bless you and Indonesia 🇮🇩
Buncis and wortel... your language really have major influence in our bahasa vocabulary, stay healthy
haha cool
Your "makasih!" Was sooo good to hear omg I love that
Suasana yg begitu indah dan nikmat
Selamat tahun baru Susan...sukses konten nya
I love it when I see you try the Pare, ahahahhaha. I am Javanese, but I don't like Pareeeee. New subscriber here. Started watching your video this morning. So much fun. Keep it up!
Nikmati setiap detik mu di Indonesia gypsy suatu saat kamu akan merindukannya ❤️
Perkedel trully is derived from Dutch word "frikadel, frikadellen" -- The difference is, Dutch frikadel contains more meat, and Indonesian frikadel (=perkedel) contains less meat or even without meat. The word perkedel coming from the difficulty of most Indonesian to say frikadel. Frikadel >> prikadel >> prekedel >> perkedel or even bergedel.
Mantafff
Out bali..indonesia more heaven place.beautiful n food destination..you need refresh .rich conten ...go to jogjakarta..enjoy ya
Thats "warung Tegal aka WARTEG", the owner usually comes from Tegal a small city in Central Java. In Java a place with a good food is, Sunda (west java), Warteg (warung tegal) typical you eat right now they serve a fast food from various city in Indonesia home cooking popular menu, you can find 'rendang', or Manado food. And Yogyakarta with gudeg, Kalasan city (a small city is central java near Yogyakarta) Famous with Fried Chicken Kalasan Style, Solo Nasi Liwet (central jawa), Lamongan (east jawa), Surabaya (east java), Madura with various satay and duck.
it's called "stir-fry bitter melon plus papaya flowers that look like green seaweed (both are bitter) to reduce the bitterness when washing it, use salted water, you can also add pieces of tempe, but it's healthy food
I'm from Java Island, and hopefully someday will meet you at Bali Island to try some food, or having trip. haha.
really appreciate to your VLOG
Perkedel influence from Dutch cuisine, Rendang from West Sumatra, almost indonesian cuisine is spicy n full of herbs, have u try Balinese Cuisine
Bagian terbaik dari makan indonesia adalah yang langsung dimasak dirumah, jika yang di warung biasanya dimasak dengan bumbu yang lebih kuat dibanding yang dimasak dirumah, karena mereka harus membuat awet makanannya dan bisa dipajang di etalase lebih lama
Daging dgn saus kecap itu biasa kita sebut bistik
The next food vlogger. I love the video when you're eating the food. Hopefully you will always make contents about the food, cause I like it heheeh
OMG the foods looks so yummy 😋 😍...
My mouth watering 😄 🥰👍👍👍
it was so amazing
Gypsy.. you have to try the food whose name is." 1. Krengsengan rempelo ati. 2. Sambal goreng tempe.3. sayur kelor. 4. Ayam kecap. 👍👍👍. You can try that. 🙏
okay cool!
pare, bunga pepaya itu kombinasi pahit. akan menambah nikmat makanan bila semua dicampurkan dalam satu kesatuan dengan nasi dan berbagai lauknya
Mungkin mba susan gk di kasih tau kameramenya bahwa klo makan pare itu harus dgn nasi dan sambel makanan terbaik seluruh dunia hany 2 pare dan daun pepaya the besttt.
Love to watch your video,it's so entertaining. Keep it up,and happy new year.
thanks so much!
yeah happy new year Susan
how does it feel to spend new year's eve in Bali, tell me please
it was the best ever
Happy New Year Susan...😍🥰🤗😘🎅
Another Javanese sambal you should try :
- Sambel Bajak
- Sambel Petis
- Sambel Tempong
- Sambel Tumpang
- Sambel Pecel
- Sambel Korek
- Sambel Trancam
- Sambel Brambang
- Sambel Bawang
- Sambel Gongso
- Sambel Terasi Mentah
- Sambel Banci
- Sambel Krosak
- Sambel Bacem
- Sambel Penyetan Lamongan
- Sambel Sego Bebek Lamongan
- Sambel bumbu hitam (Bebek Madura)
@GypsyInSneakers in Jakarta we call it Warteg (Warung Tegal)
Welcome to Javanese food, beibeh 😘🥰 wish I could invite you to eat Lontong Kupang, A Fishy Signature Dish from Sidoarjo, my homeland 😀
You must recomended to drink green coconut too after eat this food....
Londo stomach may be "not tawar".
@@1one612 🤣🤣🤣
Happy new year susan... Wish you all the success in 2022 and I hope you can try sundanese food also 😁😘 Anyway I always like your opening in the video and the song ❤👌 regard from bandung... Stay healthy girl 👋
thanks so much!
Your welcome susan.. Stay pretty ❤😘👏
Hmmm, rendang (RENDAHNG). I believe rendang is from Sumatra but this could the Javanese take on rendang. A favorite of mine also. Lucky you!
happy new year susan
I hope the world gets better this year
In Java, many people like to eat bitter gourd, even though it tastes bitter, but bitter melon contains high anti-oxidants, vitamin C and other vitamins. Therefore, most traditional stalls provide bitter melon dishes.
Thank you for exploring Indonesian food, ..
nature bless you....
cool! thanks so much
Happy new year Suzan !!! And happy belated birthday !!! ^_^
thanks a lot
First of all i always came here everytime i went to bali. They're really kind and tend to know me because i don't like spicy at all😂. Also they're cheap and not far from the airport and kuta beach. They have the best ice tea! They told me where to buy the tea, i tried to make it but nahh doesn't taste like what they supposed to😂. Anyway the ayam kecap taste really good! Much love to them and glad that you review this one! Hope it will make more people come and eat there!
because Indonesia was conquered by Dutch so its not so amaze if some older could speak dutch. even my grandma could speak dutch.
Indonesian lauk (side dish for rice) always have rich taste, salty, sweet, spicy, savory, even sour or bitter etc. Lauk always have strong flavour. Yeah because it has to eat with rice (rice/lontong/ketupat/noodle etc side dish)
Lauk can be beef/poultry/fish dish, vegetable like tumis or sayur kuah, gorengan like fried tempe or tofu etc
If we wanna eat lauk without rice yeah we can make it by ourself. Bcs in warung, they sell lauk with strong flavour.
Savoury jajanan like lumpia, risol, martabak telur, siomay etc you can eat it without rice because it is jajanan/snack. (But sometimes we can eat it with rice too)
Gypsy coba bikin tayangan makan mpe mpe. Khas palembang.. Sukses terus.
If you want very traditional Javanese homecooking, go to Warteg (Warung Tegal)
Almost the same fame as warung Padang. Lots of food options.
Or Pecel Lele (catfish), you can find at tent vendors.
Famous cheap food for students and labours.
Come to Bandung, sist! 🤗 Culinary trends here are "pabalatak" (messed up, meaning everywhere)
Traditional famous hot beverage called Bandrek and Bajigur are nearly extinct.
I'm very missing Bali btw, that's why I watch your channel. I miss bleganjurrr 😧
Nice susan❤❤❤
Susan when you want try origin Javanese food...you need to come to Jogja,Solo, Semarang in central java and for east Java my opinion in Surabaya and Malang area.
Enuakkk guyss very delicious muanntaapp rendang perkedel
thanks so much
If you go to Yogyakarta you should try gudeg. Actually there are many Javanese food. From west of java different to the east. From north also different to the South.
About the pare (bitter melon), you are supposed to eat it as a companion. Eating it with rice, some spicy protein, krupuk (chips), and of course some sambal would bring an umami sense from the pare which would make your whole dish more appetizing. Btw, not everyone can prepare and cook pare properly where the bitterness would be just a light note and not a strong kick. Love your video introducing Indonesian culinary, keep it up!!!
Oh thanks so much
I ate here in 2018, because I was staying in the Kartika Plaza Kuta area, I had to walk a bit
karena dulu Indonesia pernah dijajah oleh belanda jadi ada sebagian bahasa belanda yang di gunakan kaya contohnya brug suka di pakai dalam bahasa jawa yang artinya jembatan.
Rendang is Super Duper Delicious Food in Indonesia become famous in around the world ..... Thank you sister for Food Tester and Love Indonesia also ..... Love from Indonesian People
Wow enak, ya, semoga kamu sehat terus, dan sukses selalu buat susan, miss you u vlog
Rendang and balado dishes are originally from padang, but they are so embedded with javanese cuisine. You will find those 2 dishes in any other javanese diner.
Indonesia way of eat is to mix all of those food and rice (like 1 spoon rice, bit of veggies, bit of protein and eat it together in one scoop). So it would be taste different if you eat those alone without rice and other dish. Especially for the bitter melon veggies, because it's so bitter if you eat without rice, but delicious if you mix it with rice and other dishes XD
Happy new year 2022. N I hope you are able to enjoy the time with your Favourite indonesians food 👍👍👍🙏🙏🙏
pare is a very healthy veggie, and the seaweed you said, it is a papaya flower... that food have a lot of good things for your body. it is bitter but healthy
That's papaya flower, the one you saw on camera in the 3rd dish you tried.
Im super excited watching your vid... Nona bland hhhw
10:52 I believe its call semur, it usually mix with beff, tofu and tempe or cooked separatly. semur daging (beef semur), semur tahu/tempe and even more semur jengkol
Kresengan bro
you should try the meat soup or soto daging on that place ( warung nikmat ) thats my favorit dish every time i go for my lunch, this is a famous javanise food warung in bali , i know them since 1998
Thanks for enjoyed Java food.next more solo bakso,Jogya Gudek and sate.
Happy new year sussan, enjoy in Indonesia
thank you!
i suggest u to visit Manado city. U can find many the different kind of authentic traditional food or places there..
Ooouuuwww.... warung nikmat !! Warung malangan iki rekkk
Happy new year too, id say the problem when you taste all the food is you taste it one by one while we eat it with rice and in whole, there's the veggies, meat/dishes with the rice so that the flavor will complement each other
Selamat jumpa lagi Susan 🙏❤
Senang melihat Susan makan banyak masakan Indonesia dan bisa bahasa Indonesia
I think indonesian dishes are recommended to be eaten with rice to reduce the spicy taste...bandung, jogja, malang a place that has unique culinary..u should try...tq
Halo Susan .you looks great...looks pretty.. nice video . Javanese food almost is sweety of them.😀 Like you sweety..😀
Try "garang asam"
6:01 i dont know if that warung call those dishes beef rendang but in java there is dishes called "terik" . it's almost similar to beef rendang but have different flavor.
ooh okay!
Kebogor miss bnyak kuliner yg mantapz
Warung Surya on Jalan Mahendradatta Denpasar is worth a try, a very cheap Javanese stall in my opinion 😊
oh thanks so much!
thanks for your nice video
Yap, Indo foods is the best compare to other Asian foods
Mixed flavors from Chinese food/Western Dutch foods/Indian /Thai !!
WOW! Amazing! you can also try javanese food here, in Cilacap - Central Java...so please come and visit to Cilacap