Chinese Style Portobello Mushrooms Recipe

Learn How to Make Chinese Style Portobello Mushrooms Recipe
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#mushroomrecipe #sueandgambo

[@suzannateh5415]

The ginger and spring onion is a fantastic combination, very fragrant. Tried your recipe, love it!

[@jessielovve]

I love mushrooms and this video great job

[@joannecordelia]

Love mushrooms! 🍄

[@CarmenRamirez-hc2fh]

YuuuuuM 👍🏻😋👌🏻
Love mushrooms 🍄
Thank you 🙏 for sharing!!

[@Timenow1]

Ohhhhhh yeah, I'm gonna make this soon! Thx for sharing

[@CjCooler81]

Thank You very much for that easy, but really tasty recepie! 🤗

[@leslowe6475]

Thanks. Hated Mushrooms when I was young. I now love them and these look delicious ❤

[@Evelyn-dh7vc]

I was the same way. Never ate them as a child, but now I eat many kinds

[@koreantheodore]

Thank you for your recipe♥♥

[@4seasonsbbq]

This recipe looks fantastic, I'll have to give it a try. Keep up the great work

[@SueandGambo]

Thanks!

[@jeannettevu4174]

looks amazing!

[@novembersky3749]

am mushrooms lover this recipe looks YUM! thanks Sue : ) Can i use shitaki mushrooms also?

[@tinklvsme]

Question Why dont use use rubber tiped tongs to turn the food? Its faster and you would have more controll. I use tongs even for my scrambled eggs. 🍄

[@TheCootaBrown]

This vegan is happy ☺️

[@steakwilliams4448]

Is Hoisin sauce vegan though? I honestly have no idea what's in it. When I lived in California, my friend was a vegan, she'd use something called mushroom sauce, I think. But it may have been an alternative to oyster sauce rather than hoisin. Either way, you should try it? Not really sure why I left this comment. It really lacks direction. But I hope you enjoyed it :)

[@Geanerikc_Ent.]

😢 this looks so good! I need to make this for dinner.

[@mckeon1960]

Thank you sue, will definately try this

[@aggydreams]

Can I use floor instead of cornstarch?

[@Lipstic450]

❤❤❤❤❤❤❤❤❤❤💛💛💛💛💛💙💙💙

[@vk081064]

Wonder why you didn't remove the gills

[@1anmldr1]

Soy sauce and what other sauce?

[@LP-mi6cr]

Hoisin sauce, it's a lot thicker than soy sauce and has a savory sweetness to it

[@boidad3933]

Never mind your over 100,000

[@andrzejszymanski6993]

And really, no salt and pepper?

[@tracy7734]

Soy sauce and hoisin sauce both are salty