Chinese Style Portobello Mushrooms Recipe
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- Опубліковано 5 вер 2024
- Learn How to Make Chinese Style Portobello Mushrooms Recipe
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The ginger and spring onion is a fantastic combination, very fragrant. Tried your recipe, love it!
I love mushrooms and this video great job
Love mushrooms! 🍄
YuuuuuM 👍🏻😋👌🏻
Love mushrooms 🍄
Thank you 🙏 for sharing!!
Ohhhhhh yeah, I'm gonna make this soon! Thx for sharing
Thank You very much for that easy, but really tasty recepie! 🤗
Thanks. Hated Mushrooms when I was young. I now love them and these look delicious ❤
I was the same way. Never ate them as a child, but now I eat many kinds
Thank you for your recipe♥♥
This recipe looks fantastic, I'll have to give it a try. Keep up the great work
Thanks!
looks amazing!
am mushrooms lover this recipe looks YUM! thanks Sue : ) Can i use shitaki mushrooms also?
Question Why dont use use rubber tiped tongs to turn the food? Its faster and you would have more controll. I use tongs even for my scrambled eggs. 🍄
This vegan is happy ☺️
Is Hoisin sauce vegan though? I honestly have no idea what's in it. When I lived in California, my friend was a vegan, she'd use something called mushroom sauce, I think. But it may have been an alternative to oyster sauce rather than hoisin. Either way, you should try it? Not really sure why I left this comment. It really lacks direction. But I hope you enjoyed it :)
😢 this looks so good! I need to make this for dinner.
Thank you sue, will definately try this
Can I use floor instead of cornstarch?
❤❤❤❤❤❤❤❤❤❤💛💛💛💛💛💙💙💙
Wonder why you didn't remove the gills
Soy sauce and what other sauce?
Hoisin sauce, it's a lot thicker than soy sauce and has a savory sweetness to it
Never mind your over 100,000
And really, no salt and pepper?
Soy sauce and hoisin sauce both are salty