I've converted to US measurements for those who asked. 1 2/3 cups milk 1 1/2 oz fresh yeast OR 2-3 tsp instant yeast 3 tablespoons sunflower oil 1 tablespoon sugar ( 2 or 3 tablespoons is OK if you want it sweeter) pinch salt 2 eggs 4 2/3 cups flour plus 2/3 cup extra NOTES Full fat, low fat, fat free milk would all work. Instant yeast can simply be mixed with the first quantity of flour. Using more yeast will make it rise faster, but it won't taste as good. If you don't want hollow donuts, don't cover the pot. It's worth using fresh yeast as this Serbian lady does if you can find it; the taste it gives is quite special. Peanut oil is best for deep frying, but canola or vegetable are OK tool If it doesn't turn out the first time you try, don't blame the recipe or the poster. Cooking with yeast is an art that requires practice.
Oh man, I find it hard to believe people can write negative things without having any idea how good these taste! Whoever they are, they don't deserve to taste these krofne. My grandmother (Baka) used to make krofne and the donuts in Australia are very poor substitutes. You can't beat a good yeast fried donut like this. Thanks so much for the recipe!
dugo sam trazila recept ta krofne..i do sad nisam bila zadovoljna ni sa jednim rezultatom..sve dok nisam probala vas recept..extra su pravila sam i odusevljena sam..kao i ostali vasi recepti..puno vam hvala i nastavite tako rado gledam vas kanal.
Best donut recipe ever!!! I tried so make donuts so many times and there was always something lacking. This was the easiest recipe by far, no kneeding required, and simple ingredients. And they came out soft and fluffy and just amazing! There is just one thing I changed that I learnt from another channel. That you shouldn't cover the dough with a cloth while its rising. Because it absorbs the moisture from the dough and the donuts get cracks. I covered the donuts with a kitchen cloth for the 2nd proofing. And one side got those cracks. So I will take care not to do that in the future.
I made these for the first time and they turned out great tasting. I made the mistake of making the dough slightly too hard so they weren't puffy(hollow) but I seem to be the only one complaining. Every one loved them in our house! Thank you so much for sharing this also in english.
There's an empty hole in a donut in which no matter how hard you try to stuck the hole, it never fits at all. Donut is the best simile of depression It's lonely sometimes Thanks for filling donut's hearts
I never made donuts before n yet after watching this simple video I am now know d art of making perfect simple donuts. Thanks a million for this awesome video 👍👍😃👍👍
thank you thank you thank you for the English translation. I love your recipes but sometimes i find it difficult to follow them through because of the language. I'll certainly try this asap
i used 2tbsp dry yeast, nd glazed it with lemon syrup.,oh my gosh! evry one love it.Once more thanks, i don't regret subcribing atall, looking forward to more flawless recipes. welldone Doma
Thank you very much for teaching us how to make these beautiful donuts! I can't wait to make my first attempt at them! Can I fill them with cream? Do you have a recipe for cream filling?
Hello I would need clarification: 1) What type of oil should you put during the dough? 2) What type of oil should I use for frying? 3) What is the oil temperature for frying? I thank you so much
Well what i know, NOT use olive, NOT soy oil or other oils, USE sunflower oil (the common oil). For frying use sunflower oil or they will smell and taste so bad. The temerature, wait till the oil is boiling and low the heat a bit and you can fry them till golden brown. Don't put the doughnuts with the oil cold or they will be oily, nasty yes.
Hi I’ve made this doughnut twice, the taste was superb but i have issues filling the doughnuts. It’s either the filling is way too much or it’s small. Or it doesn’t circulate. Please help me
After posting the comment I realized the purpose of this. It's probably because if you do not put the lid on, the air pocket doesn't form and the donuts cannot be turned as all of the weight is now at the bottom. Keeping the lid on makes the dough rise to the top thus making it possible to turn them. But that's just my guess
This is european home made donut. Very tasty. Commercial donuts in North America are different and not that tasty unless you buy from a small specialty donut shop or bakery
Buongiorno,ho provato a farli seguendo la ricetta ma purtroppo non mi sono usciti vuoti dentro,come mai?comunque sono molto buoni.Grazie per la vostra risposta
We use metric system for our measurements. It has nothing to do with the language, but rather the country in which you are in. Different countries use different measurement systems. You can use this simple measurement converter here: www.convert-me.com/en/convert/cooking/
I've converted to US measurements for those who asked.
1 2/3 cups milk
1 1/2 oz fresh yeast OR 2-3 tsp instant yeast
3 tablespoons sunflower oil
1 tablespoon sugar ( 2 or 3 tablespoons is OK if you want it sweeter)
pinch salt
2 eggs
4 2/3 cups flour plus 2/3 cup extra
NOTES
Full fat, low fat, fat free milk would all work.
Instant yeast can simply be mixed with the first quantity of flour. Using more yeast will make it rise faster, but it won't taste as good.
If you don't want hollow donuts, don't cover the pot.
It's worth using fresh yeast as this Serbian lady does if you can find it; the taste it gives is quite special.
Peanut oil is best for deep frying, but canola or vegetable are OK tool
If it doesn't turn out the first time you try, don't blame the recipe or the poster. Cooking with yeast is an art that requires practice.
+Susan Hart. Bless your heart! Thank You So much for converting the measurements.
* Hunt. sorry about that.
Do I absolutely need yeast for this recipe
Susan Hunt can i use butter instead of sunflower oil?
Oh man, I find it hard to believe people can write negative things without having any idea how good these taste! Whoever they are, they don't deserve to taste these krofne. My grandmother (Baka) used to make krofne and the donuts in Australia are very poor substitutes. You can't beat a good yeast fried donut like this. Thanks so much for the recipe!
I made them yesterday and they came out perfect. I used two tablespoons of dry yeast.
Svaka vam cast za recept. Nema boljeg. ❤
dugo sam trazila recept ta krofne..i do sad nisam bila zadovoljna ni sa jednim rezultatom..sve dok nisam probala vas recept..extra su pravila sam i odusevljena sam..kao i ostali vasi recepti..puno vam hvala i nastavite tako rado gledam vas kanal.
jako mi je drago da su Vam uspele i da Vam se dopadaju, veliki pozdrav!
2 years later, this is a perfect recipe, the bright stripe around the middle is proof! Thanks for the upload.
Best donut recipe ever!!! I tried so make donuts so many times and there was always something lacking.
This was the easiest recipe by far, no kneeding required, and simple ingredients. And they came out soft and fluffy and just amazing!
There is just one thing I changed that I learnt from another channel. That you shouldn't cover the dough with a cloth while its rising. Because it absorbs the moisture from the dough and the donuts get cracks. I covered the donuts with a kitchen cloth for the 2nd proofing. And one side got those cracks. So I will take care not to do that in the future.
Tnx!
What do you cover it with?
@@random_stuff2812 with plastic wrap. And on second proofing i just leave them uncovered...
@@ambreenmanzoor5302 thank you! Did you use instant yeast? If so, how much?
@@random_stuff2812 yes I did. I have these 10g sachets. I halved this recipe and used half of a sachet of yeast. It was enough to rise the dough...
I made these and they came out so good. Filled with custard creme and also jam.
thank u for the English-speaking video will make these tomorrow they look delicious
Edna sole van
I made these for the first time and they turned out great tasting. I made the mistake of making the dough slightly too hard so they weren't puffy(hollow) but I seem to be the only one complaining. Every one loved them in our house! Thank you so much for sharing this also in english.
I made donuts many times this is the first time it came out nicely thank you Princess de silva from sri Lanka
This recipe really work. It puff so big,round and really airy. Thanks a lot for the recipe
mavely luv why wouldn't it 😑
There's an empty hole in a donut in which no matter how hard you try to stuck the hole, it never fits at all.
Donut is the best simile of depression
It's lonely sometimes
Thanks for filling donut's hearts
I never made donuts before n yet after watching this simple video I am now know d art of making perfect simple donuts. Thanks a million for this awesome video 👍👍😃👍👍
GREAT recipe !! Thank you! My donuts turned out soooooo good! :)
Best and easiest donut recipe i've seen so far!!!Thank you so much for this!!!
I have seen many doughnut recipe but your is number 1.thank you
thank you thank you thank you for the English translation. I love your recipes but sometimes i find it difficult to follow them through because of the language. I'll certainly try this asap
Thanks for sharing. I have been looking for the recipe for this kind of donut for a long time.
thanks for sharing ur recipe I'm gonna try it
Prelepe krofnice, hvala za recept
They look so good on going to make them.thank u for sharing ur recepi
i used 2tbsp dry yeast, nd glazed it with lemon syrup.,oh my gosh! evry one love it.Once more thanks, i don't regret subcribing atall, looking forward to more flawless recipes. welldone Doma
how did you make your lemon syrup please? I would like to try it
Samira Suleiman lemon syrup sounds good!!
thnks
Samira Suleiman hjckkujijlkjjkjjjj
this recipe is the most accurate one for airy donuts thank you
I made them and they tastet amazing! thanks ☺
i have just made it ,it is so soft and yummy.thx 4 the video.
Awesome recipe. Finom! Hvala! 🇭🇺
Thank you. I really....kneaded....this recipe..
hehehe lol
They came out perfectly, though mines was a bit flat my brother loves them. Thanks!
Thanks for your recipe madam , I tried it yesterday and it was yummy we enjoyed with ma partners
Oh thanks for that easy and delicious recipe 😀
Thank You your donuts are the best one I have seeing for far. And Lauren in the ketchen.thank you.
I like this recipe. I always come to it when i want to make donuts
thank you so much for the recipe! these are really good donuts, and they're not so sweet, which i really like.
the result was awesome 😍😍😍
i loved it 💙💙💙
Fav part: The way she says DOUGH RAISED
I will try this.T anx for sharing.
Wonderful recipe. Thanks for sharing.
I think I'll use this recipe to make _Boston Cream_ and _Jelly Donuts_.
Kiprobaltam , az eredmeny csodalatos , remekul sikerult Koszonom . Thank You --.my donuts are so good !
WOW !Those looks so light and tasty! I would fill with lemon curd , pastry cream or raspberry jelly!
So beautiful, the inside of the donut is already empty, imagine filling it with jam and chocolate.. wow..
Delicious, Hubby loves them wants me to make more today. Thank you 👍👍👍
I tried this recipe and it was very yummy
I love it, this by far simplest recepie for fluffy doughnuts. Thanks.
I'm 14 years old and I've made those donuts . they are so tasty . my family love them soooooo much . thank you so much 💋💋💖💖💖💖💖💖😘😘😘😘
Kelly Salvatore hi. Could you please tell me if you kneaded the dough or just mixed using a spoon like how it’s shown in the video?
What is the type of flour used? All purpose or bread flour ? Thanks
In my country there is only one flour used for the dough for donuts and bread and it's t-400 soft flour, all-purpose
Nour Noureldeen
Nour Noureldeen obviously all purpose flour, are you that stupid to not realize that donuts are not bread?
Darvo
In the USA we have many types of different flour.
You, in the 3rd world, have only one kind. The stuff we Americans throw away.
Dancing Spiderman im american lol, double citizenship
dry yeast can use?
yes
Thank you very much for teaching us how to make these beautiful donuts! I can't wait to make my first attempt at them! Can I fill them with cream? Do you have a recipe for cream filling?
+candleinthedarkness You're most welcome. You can fill them with cream, which can be anything you like.
Wow!!! I love it. Very tasty. Like
Porta da Natureza Relax ,.
today is my 2nd try of this recipe i hope itll e a success i half all the ingredients and followed the procedures... i used instant dry yeast
thanx, I will try your recipe anytime soon
Love the simple steps.
Tried your donuts today, turned out brilliantly. Thank you!
Glad you like them!
Hello
I would need clarification:
1) What type of oil should you put during the dough?
2) What type of oil should I use for frying?
3) What is the oil temperature for frying?
I thank you so much
Well what i know, NOT use olive, NOT soy oil or other oils, USE sunflower oil (the common oil).
For frying use sunflower oil or they will smell and taste so bad.
The temerature, wait till the oil is boiling and low the heat a bit and you can fry them till golden brown.
Don't put the doughnuts with the oil cold or they will be oily, nasty yes.
Thanks Sabri, you are very kind, I will try and tell you later
Nice :) have luck my friend :)
hi, can u convert thru cups.tsp.or tbsp.all the ingr. thank u..
anna joy garci
anna joy garcia
Thank you for remaking this video with English voiceover. How long would these stay soft and fresh?
I love your recipes but do you by any chance have cup measurements for this?
i did 3 cups of flour 1/3 cup milk 1/2 cup sugar i hope this helps and i used 1/2 stick of butter
Hi I’ve made this doughnut twice, the taste was superb but i have issues filling the doughnuts. It’s either the filling is way too much or it’s small. Or it doesn’t circulate. Please help me
This is the best dough i ever see......amazing dough..likeee it 😍😍😍😍
omg those look so delicious! I'm so going to make these😊
The white line!
[One legged kneel lunge with arms in the air and fists clenched to let out celebratory shout]
You win the internet!
Ur recipe is the best👍🏻👍🏻👍🏻
Best And easiest donuts ever! I really recommend it! 💕
Tnx!
is it usually got empty space inside the doughnut for this recipe? cause I want to fill it with something such as jem
yes
+Domaći Recepti (domacirecepti net) okay thank you :)
or custard
love ur recipe !where did u get this tongs from?and what it called?
thx
Zenker Skimmer With Pincer... I think...
Omair Khan a
They look perfect !
its delicious ..i have made them today ..thanks for sharing ur recipe
Thank u it actually came out so fluffy love u
This is very educative
Very good recipe. Thank you.
Could you tell me please what protein content your flour has. Mine don't become hollow 🙄 thank you
I used flour for all purposes
@@DomacireceptiNet thank you
I don't know if you realize this but the steam from keeping the lid on makes your dough boil
After posting the comment I realized the purpose of this. It's probably because if you do not put the lid on, the air pocket doesn't form and the donuts cannot be turned as all of the weight is now at the bottom. Keeping the lid on makes the dough rise to the top thus making it possible to turn them. But that's just my guess
This is european home made donut. Very tasty. Commercial donuts in North America are different and not that tasty unless you buy from a small specialty donut shop or bakery
Jaime
How bakeries make fluffy dough ? When you bite it goes easy peasy. Its not like home made harder to bite.
hi, i want to try ur recipe bt i hv dry yeast, nd how many tsp/tbsp make 40g of yeast?
40 grams of fresh yeast = 10 grams of dry yeast
tons u explain so well
yummy.thank you.
can i make ring dounts out of this recipe
Yes, you can.
Domaći Recepti thanks i am sure to get this recipe
nice
Hidaya hidaya 0
hi..!! can i keep some left over dough for later use? if i keep the dough refrigerated, till how long will it last? thanks a lot for the vdo!!!
do you have any alternative for the sunflower oil?
olive oil can be used as replacement
Domaći Recepti though I would not really recommend it
Can i use dried yeast?because is really hard to find fresh yeast in Australia
Yes, 10 gr
Domaći Recepti
it looks good.....going to try it tomorrow.my mum and daughter will love it
yummmy it's look wonderful. .. can I bake it instead if frying ??
hello 😊👏👍👏how many minutes did u have the fat?
yummmy it's look wonderful. .. can I bake it instead if frying
hi, can I use instant yeast and coconut oil instead? will it be puffy like so?
There's something coming out of my mouth...
I love this recipe, but I like to know why you covered the pot while frying.
Can i used instant yeast, if can how is the quantity.. This donuts looks fluffy, but are u sure just 1 tbsp sugar needed?
they are perfect for cream filled doughnut. but can we bake it in oven?
and how long it took to cook?
please help...
Hi. I love that recipe and I wanna try it. Do I have to use fresh yeast?
You can use dry yeast, 10 gr dry = 40 gr fresh yeast.
thankyou. cause im wondering what if i have the instant yeast.. 😄
i tried ur recipe but i used instand dry yeast my donuts were hard as rock😂 and also i half the ingrients coz i dont want a lot what did i do wrong?
mommy charm you worked the dough too much, it has to be soft and smooth
Doni Bathuu yep key to dough is when stop kneeding lol
what if yeast is not avail?
If we understood the question ... The dough will not rise
Buongiorno,ho provato a farli seguendo la ricetta ma purtroppo non mi sono usciti vuoti dentro,come mai?comunque sono molto buoni.Grazie per la vostra risposta
+Cristiania Vianello Non sono aumentati o li hanno troppo impressionante a salire prima della cottura. Google translate...
Domaći Recepti lol
No I'm only wondering why she don't use ounce and ml,for meassuring.Sense she explains everything in english
We use metric system for our measurements. It has nothing to do with the language, but rather the country in which you are in. Different countries use different measurement systems. You can use this simple measurement converter here: www.convert-me.com/en/convert/cooking/
Great recipe thank you ❤️❤️❤️
very easy recipe..thank u..pls give da measurement of yeast
40 grams of fresh yeast is 10 gr of dry.
Sangita Pc
ش
Hi ! why do my donuts crak on the top to fri ?
your donuts are so soft and excelant.
Thank
only yeast with out baking powder. ?
Nhor Balicucos u don't have to use baking powder to make a donut
how long did you rest the dough before kneading? Its not mentioned. video 2:55 min
Norazlin A Ghani 1h
can i use a dry yeast .. answer please 😊
Yes, 10 gr.
Domaći Recepti thanks 👍🏽