I stumbled across Mr Kirkwoods roll recipe after having a few disappointing results from a bread making book. The book is currently off to the charity shop as this recipe is by far the best. Thank you Mr Kirkwood absolutely outstanding
Thank you Mr Kirkwood. Just made them for my nephew’s request of beef burger (home made!) for dinner when he comes to visit. Just out the oven and they smell and look wonderful. Much appreciated.
I followed the recipe exactly and these rolls were fantastic. I was making some fried chicken for sandwiches and made these for them. I was the perfect roll for the chicken. As there is no sugar in these rolls, there was not the sweet taste you would get from hamburger buns (in the USA) and the other seasonings on the chicken, mustard, pickle, etc. were able to stand on their own. Great recipe, John. Thank you for sharing it.
Fantastic Scott! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/
These rolls are delicious. There’s only the two of us so the eight rolls last for 3 days when kept in a sealed tin. Between these rolls and baking your bread recipes 3 times a week, haven’t bought bread for over a year. Not a chore, very enjoyable. Thank you again, Mr Kirkwood.
Fantastic Lucy! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Watched the video, ordered the bread recipe book, made these for the first time and am absolutely delighted. Easy to follow instructions, and delicious results. Perfectly soft, tasty, rolls
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Hi John,I have been watching your videos for a while,I bought both your books,tried some of your recipes especially the bread,with fantastic results,don't buy bread any more, love your tutorials,I think you should do a television series, because you explain everything step by step, which is easier to follow than some celebrities good luck,
Hi John. Made these this afternoon, followed the recipe faithfully, with superb results. Thanks very much. I used plain flour because I didn't have strong flour, but it still worked out. Keep 'em coming please!
Fantastic Anne! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
Outstanding recipe. Note, I used plain all purpose flour with 3 teaspoons of vital wheat gluten and a teaspoon of malt powder. The most important ingredient: patience!. Absolutely fabulous rolls, so soft and airy, perfect for sandwiches, or just plain with some butter. We used them for dagwoods. Speechless, how good they were. Many thanks for this one.
I recently ordered a stand mixer and I’m anxiously awaiting its delivery. I can’t wait to make these rolls. I’m new to bread making, and have recently stumbled across your channel. You have so many recipes that I can’t wait to try. I love the way you present your recipes. You’ve definitely earned a new subscriber. 🙂
Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
OMG John been following you for a while and everything I have made turns out 100%. So easy with your exact weight measurements and detailed methods. I live in Thailand and things like crumpets, muffins and special breads not easy to come by. These soft dinner rolls are just out of this world. Made 8 this morning....had 2 for lunch, 3 for burgers at dinner and will be making more tomorrow lol. Be a staple in my freezer from now on. Thank you so much 🙂
Made these rolls for the first time today. Got my Magimix out to do the initial mixing and then keaded for 5-6 minutes. Shame I can't put photos on it rose wonderfully. Followed your instructions to the letter. They have turned out fabulously! Just had a ham roll for my tea. Taste as good as they look. Thank you John for your wonderful vids.
I have made these rolls a few times now and i can honestly say that they are the best rolls I have had , i have made these for my friends and family and i have said to them these will be the best rolls you will have and they could not believe how lovely they was , they are truly amazing , all your recipes are lovely the lemon drizzle cake is fantastic yummy ❤ Thank you John for the recipe❤
Thank you so much for your great teaching John! I’m quite new to making bread and never made a bread roll before and they’ve turned out great! They taste gorgeous and hubby couldn’t wait to try them and got the thumbs up from him! Love you’re accent too!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Fantastic, 100k viewers and 4 thumbs down! Some people are never happy so they criticize others. Anyone who watches your videos and cooks can see the talent you possess, thanks so much John!
Thanks Don, can't win em all mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just made these, left the dough to proof in the fridge overnight then continued this morning, they turned out fab. I use my Monsieur Cusine to kneed the dough, very happy with the result.
What a fantastic recipe & video! I've been making Scottish Floury Baps for quite a few years now, but these are even softer! I made them yesterday & the first rise was fine. But the second rise took at least twice as long! I live in Greece & my kitchen is cold (only about 19C) now that winter is here, so I do the first rise in my oven with a hot water bottle on the bottom & this works fine. I haven't got enough space in the oven to have a hot water bottle plus 2 shelves for the second rise .So I've always put the Scottish Baps in tented plastic bags in the spare bedroom with an electric heater on, which worked fine. Yesterday I put thin tea towels over them as per your video & put them in the heated bedroom as usual, but they took sooooo long to rise. They baked really well & were lovely & soft. After cooling, I froze them & we took two out today for our lunch.....wonderful. Just wondering if you have any idea why the second rise took so long
Thanks for watching Linda, sounds like you are very good at making these rolls, the slow rise, it's just another one of the mysteries of bread making, it probably won't happen again, just one of those thing that I can't explain.
Thanks for watching Rita, much appreciated. Very kind, thank you 😃😉👍. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just came across this channel as I made some French bread for the first time the other day and wanted to give bread rolls a go. I can definitely say that I adore you and your willingness to teach others on how to be great bakers/cooks. ❤ thank you
Thank you Lisa, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies. profoodhomemade.com/chicken-ham-and-mushroom-pies/
I'm a complete amateur in the kitchen but I followed this recipe and ended up with delicious soft rolls so many thanks John! Ordered both your books today and can't wait to make more delicious recipes. My wife says I'm now in charge of the bread baking though so it's not all good ;-)
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Mini Toad in the Hole profoodhomemade.com/toad-in-the-hole/
Thanks again for watching Funkione. very kind. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
What beautiful dough. Nothing makes me happier than making bread dough and that heavenly aroma as the bread bakes. One of the delights of life. You are one of the neatest and tidiest cooks I’ve ever seen. I love that.
Years of practise working in a busy commercial kitchen Gemma, 😉😃👍 Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thanks again for watching Mackena, very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just took mine out of oven 10 mins ago. Cudnt wait to try them, and omg delicious, best bread i have ever made. Off to the shops now to buy ham and pease pudding. Ordered your book and its coming tomorrow
Fantastic Carol! I'm pleased you gave them a try and they turned out well and thank you so much for your order, It really helps keep the channel going.
These are amazing, John! I bake these weekly for our breakfast:) my family loves these rolls :) Thank you for your recipes and all the extra tips you share!
Thanks for watching Nellka, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ And here is the wholemeal version Sarah. profoodhomemade.com/whole-wheat-soft-bread-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks for watching FC, much appreciated. Nice job my friend 😃😉👍. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
My pleasure Flossie😊. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Another winner in my house , my daughter asked if I could make bread rolls after my success with your Dutch oven bread recipe... I said no .. but I know a man that can 👍 came out perfect twice now , just baking some in the oven as I type 😁
👍😃😉Thanks again for watching Andy. I'm a bit late but here's the ingredients list and full written method on the channels website mate, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John. Just want to say a big thank you for your baking tutorials, I have learned lots of new skills. I want to encourage you to keep sharing your gift of baking with others. God bless. Valerie
You are very welcome, very kind God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hya, I've made many roll recipes over the years, (some from famous UA-cam chefs) and always been disheartened when they turned out dense and heavy. I made your recipe this morning and followed it exactly... wow ! They turned out beautifully light and plump and fluffy... Thank you so much ! I've printed out the recipe from your website and it will be much cherished.... I'm looking forward to perusing the rest of your channel and your website. Very best wishes to you mate !...... J
Thanks for watching Jools, much appreciated. Very kind, thank you 😃😉👍. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi again Jools due to UA-cam strict ad policy I can not show your last comment as I don't have permission to mention a specific brand, one in particular beginning with K, the machine I use is adequate for my needs, I have never used the other brand so can't really comment.
@@JohnKirkwoodProFoodHomemade Ahh, ok... well thanks for that. I forgot there are rules governing such things.... Time to go shopping for a mixer beginning with K, that will no doubt be adequate for my needs too. 😉👍
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe Fruit Scones. ua-cam.com/video/djJmpchr4tA/v-deo.html Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Glad you like them Suzanne, and thank you so much once more for your very kind support of the channel. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just made these today done it all by hand and turned out perfect lovely and soft my dough went a bit flat during the prooving stage but bulked up when in oven and still came out perfect and I've just started making bread John you sir a legend from a fellow North East man
Thanks for watching ItsMeNemoo , much appreciated. Nice one mate. Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Thanks again for watching Joe, always a pleasure mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thanks for watching Maria, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
These look exactly like Scottish morning rolls which as I don’t live there any more I miss every day. Making them now! Should go well with my homemade Lorne sausage.
Probably just made my twentieth batch of rolls. Decided with the great heat today (in the 30's in Buckingham!) to use cold water out of the tap instead of lukewarm water. It worked just as well, so I'm very pleased. They turned out just like the other batches I've made - brill. Bought a 16kg bag of canadian strong flour and it has been wonderful. Great videos John. I don't use a machine and have got the kneading down to a fine art. Between 5-6 minutes kneading to the dough becoming smooth and no longer sticky. Always do the full 10 minutes kneading. Always weigh the ingredients (water too). They never fail.
Wow , fair play to you John . I made some of these sandwich rolls today and they're exactly as you described them . The softest bread rolls i have ever made , FANTASTIC . I made these step by step as instructed and the result is perfect soft rolls . Thanks again for sharing your amazing baking skills with me .
Thanks for watching Aarent , much appreciated. Very kind, thank you 😃😉👍. Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi John, just bought my first stand mixer and decided mixing the dough for these rolls to be my first trial. Never having baked anything before the last few months. I halved the weights for four rolls giving my new mixer an easy first ten minute operation. Your instruction is the best. I’ll be trying out all your recipes. Cheers indeed, Ray
@@JohnKirkwoodProFoodHomemade thank you for the reply John. Just one other thing. My result although good I feel not good enough and viewing your other videos I understand why. Our tap water is heavily contaminated with additives including obviously chlorine. I’ll take that into account in future.
Thanks again for watching eHolmbergh, you're very kind mate. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Tried 4 of your bread recipes now. English Bloomer, Tiger rolls, Soft sandwich corners and now these soft sandwich rolls. Every one a success. Thank you so much for making these videos John. I really was resigned to giving up on making bread until I watched your easy to follow and informative videos. My family and friends thank you also, from the pit of their bread filled stomachs 😂
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Thanks again for watching Tim. I'll get around to it soon as I can mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Yet another easy recipe, due to shortage of yeast tried a different one. Vac packed looked like coffee pack, open up to beautiful fine yeast possibly the nicest taste. My oldest granddaughter now makes fantastic bread thanks to your videos. Thankfully another generation of bakers.
Thanks again for watching Coco123264. Very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John, I have just made these today ready for the holiday (labor day) tomorrow. I made them as hamburger buns. I couldn’t resist, the smell is so good, I had to try one. They are delicious. 👍👍
I have just made a batch of your sandwich rolls to go with my coronation chicken salad that I had for lunch. Whilst I have yet to perfect the symmetrical shape of your own rolls, none the less, these were quite delicious and I would definitely make them again. Thank you for the encouraging video that you posted and it goes to show that by following your simple but professional method, you can produce rolls to be proud of.
Thanks again for watching Mick very kind. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John, now I know why I have been failing to get good sandwich rolls. I have been cooking to hot and for too long. You have demystified the process for me and now I am a galley slave for my wife. Thanks for your dedication and patient tutelage! And High Marks for hitting 100k on subscribers--well deserved milestone!
Thanks again for watching John. Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John, I made a batch of these little beauties yesterday and I couldn't believe how incredibly soft they were and the crumb content was just like those rolls bought in a shop. Another great recipe Master.!!!!
Wow. Wow. Wow. I have already made them twice in the past two weeks! We really enjoy bread and making it at home is very rewarding. Your videos are terrific and I am so glad I chose yours to try. Perfect in every way.
Congratulations on 100K subscribers John and thank you for mentioning Roselyn. The look on her face when she heard you mention her name looked the same as it did last Christmas morning. I now have to make the sandwich rolls for her packed lunch when she goes back to nursery next week. :)
Thank James, my pleasure mate, I think she's had a mention in some of the other comments too. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hello John. I really do enjoy watching your videos. Today I made the Sandwich Rolls (soft) to go with our pulled Beef BBQ sandwiches. We toasted the rolls for just a few seconds, and then piled on our BBQ beef. It was a perfect match, and so easy to make! Thank you!
Thanks again for watching Leslie. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John, why do we not need sugar in this recipe. I hope you don't mind my question.( It's a continued learning curve for me.) TIA Ooooo they look so good.
Thanks again for watching P. Because sugar is not needed in this recipe, there is enough sugars produced by the flour 😃😉👍. Here is the ingredients list and full written method on the website, profoodhomemade.com/sandwich-rolls/
Just came across this recipe tonight and I immediately made them. They are so delicious. My husband said to make this recipe from now on. Thanks for sharing the recipe.
Glad you and your husband like them Susan. Try this one next, these are so good. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Can't wait to try these - I've just started using fresh yeast, after being unable to get dried during lockdown, and enjoy the taste difference. How much fresh would I need in this recipe? Many thanks.
Thanks deezelbum. It's all in the ingredients list and full written method on the recipe page on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
This recipe is just marvelous! I followed the recipe exactly using an artisan bread flour and the results were stunningly delicious. For the second batch, I'm going increase the hydration a little bit (5%) and extend the rise times a bit in hopes of getting just a little more size and lightness in each 100g roll. Thank you for a real winner!
Thanks again for watching Kevin, sounds good to me. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just made these for the first time following the guide to the letter and weighing the wet ingredients for accuracy, I’ll be making them again for sure they’re brilliant! Thanks very much for the video
This recipe is so easy to follow, easy to make and they turn out perfect every time! We are in Bulgaria and although the bread is lovely, we cannot seem to find a soft sandwich roll. We love these, so much so, I have just taken the 6th batch I've made in 3 weeks, out of the oven. Thank you John for sharing this recipe with us. Can't wait to try more.
John I’m holding you responsible for my waistline 😂😂😂 I’ve just made your lemon drizzle cake and your cheese scones which are flying off the plate, tomorrow’s project are these rolls...by the time this lockdown is over I’m not going to fit out my front door....stay safe..❤️
🤣😂 Wish I had a quid for every time my wife has said that to me..🤣😂👍 Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Can't wait to try this recipe, But I'll have to wait till tomorrow to get some more yeast :( I've got some Lidl's own brand in the cupboard with 14 months date on it that appears to be dead as a dodo, I wouldn't recommend it. It's back to the Allinson's brand for me. Ps I hope your in fine fettle now.
Thanks again for watching Kid. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Tried these today for a buffalo chicken sandwich and they were amazing. Even better than the local bakery. My Dad used the extra's for burgers and he thought they were the best buns he's ever had although I prefer Johns hamburger bun recipe for that but to each they're own. These were amazing light and fluffy especially for how easy and relatively quick they were to make. Simply fantastic. Thank you chef John. Your channel has been my go to for any kind of bread or cheese making recipes for over a year now. Thank you for the video's I have gone from making my own bread/buns once a year or so to once a week or so thanks to your video's.
Hello sir, thank you for this delicious recipe. I have one question though, once I flattened the balls and put them on the tray they didn't rise even though the dough did triple in size the first time around. What would you reckon the problem was? Thank you
Same here, I've made them twice, the first time they turned out fantastic but the second time the second rise didn't happen so I ended up with smaller firmer ones, I used fresh yeast and tested it in the water mentioned and added a teaspoon on sugar. Both times the dough was really sticky it wasn't like in your video. Any suggestions on the rise and stickiness?
Thanks for watching Haiven Woo, much appreciated. It's a Belling Classic range. 😃😉👍. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thanks for watching Daniel, much appreciated. Very kind, thank you 😃😉👍. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Thanks again for watching alvaro murillo cruz, No and no, I'll be doing whole wheat recipes in the future. very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I have just made these rolls today John.I don't have a mixer so made them by hand. You are right when you said they are the best tasting. I have just had a sarnie and they are absolutely delicious. Thank you so much for the recipe. 🌻
Glad you like them Nellee. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thanks for watching , much appreciated. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Hi i just wanted to say, thank you so much, i have made these today and they are amazing. We are currently staying at home due to the virus and these will save me going to the shop. Going to share with others, it will help them too i am sure. Thanks again Lindsey
Thank you John! I've made couple of your bread recipes and they're absolutely delicious. Your explanations are generously helpful and your videos are very inspiring. Thank you again!
Glad you like them! Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I gave it a try.....and proof positive ...a retired electrician... baked these Sandwich roll.....delicious...cut in half....Apricot preserves on one half....and a fried Egg on the other...was a complete lunch....thanks
Thanks for watching Michael, much appreciated. Good job, very well done ,my friend. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ Apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you for the video. I don't own a kitchen scale, but the calculator says 500 grams is about 4 cups. I've found with other weighed recipes that stirring my flour then using a "scant" measurement it seems to work well for me. I've made lots of yeast bread/rolls from different recipes over the years, but was never happy with the texture of my bread/rolls. I'm trying yours today! The texture of the dough is definitely different... not nearly so sticky or soft. Thank you again. Hoping the rolls come out as nicely as yours did.
Glad you like them JC. I'm pleased you gave them a go. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Amazing recipe! Hubby made these today and I am willing to bet they were as good as yours. Just gorgeous texture and aroma! Delicious tasting! We made sandwiches for supper with fresh rolls.
Fantastic! I'm pleased he gave them a try my friend and they turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
I'm going to try these today. I'm going to fill mine with roast beef, horseradish and tomato. Thanks for the recipe and the video. Your vids and recipes have become favorites at my house. Cheers.
Thanks again for watching Dirk, very kind mate. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Those rolls look delicious John! I made your butter and in one month my vanilla extract should be ready to use! I've made and enjoyed your large white loaf of bread recipe for a while now! Thank you very much John for all your excellent recipes! Bless you and keep well!
Thanks again for watching Maureen. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thank you once again John. I made these fabulous rolls today, and they turned out beautifully. Our dinner tonight consisted of egg and bacon rolls. I don't think I will be buying rolls ever again. You are the 'master baker' (at least in my eyes). Thank you. M xx
I have just finished making these. I had one with your sausage stuffing and ketchup - delicious. Thank you so much. I hope you are feeling well. Cheers.
Sounds great Niafer. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thanks for watching Corky, much appreciated. Good job my friend 😃😉👍. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/ Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478 I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend. Here is the channels website if you want extra info and more great recipes profoodhomemade.com/ As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
Hope you enjoy CF. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
These look wonderful John! Can’t wait to try them. We called them balm cakes when I was growing up in Cheshire. They were always taken on picnics with boiled ham and thinly sliced tomatoes. We all ended up with white moustaches from the flour. Lovely memories, cooking forward to creating them for my Australian husband here in Tasmania 😀
Thanks again for watching Cathran. Yes these have a few names, rolls, soft buns, baps, Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John, like everyone else, I love your videos. I have 3 of your books and have successfully made a number of your recipes. This particular recipe was a bit more tricky for me. Though I weighed every ingredient my dough was quite sticky after the first rise. I needed to knead/shape it with a bit of flour on my hands. Buns are going in the oven in about 15-minutes. Wish me luck! 🇨🇦
Thank you John , i am totally sold on these wonderful bread rolls you make . I'm very keen to give them a try and i will post the result . This is inspiring and you're so kind to share these amazing skills of yours with me .
Hope you enjoy Clive, Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I stumbled across Mr Kirkwoods roll recipe after having a few disappointing results from a bread making book. The book is currently off to the charity shop as this recipe is by far the best. Thank you Mr Kirkwood absolutely outstanding
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you Mr Kirkwood. Just made them for my nephew’s request of beef burger (home made!) for dinner when he comes to visit. Just out the oven and they smell and look wonderful. Much appreciated.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
I followed the recipe exactly and these rolls were fantastic. I was making some fried chicken for sandwiches and made these for them. I was the perfect roll for the chicken. As there is no sugar in these rolls, there was not the sweet taste you would get from hamburger buns (in the USA) and the other seasonings on the chicken, mustard, pickle, etc. were able to stand on their own. Great recipe, John. Thank you for sharing it.
Fantastic Scott! I'm pleased you gave them a try my friend and they turned out well. Here is the ingredients list and full written method on the channel's webpage. profoodhomemade.com/toad-in-the-hole/
These rolls are delicious. There’s only the two of us so the eight rolls last for 3 days when kept in a sealed tin. Between these rolls and baking your bread recipes 3 times a week, haven’t bought bread for over a year. Not a chore, very enjoyable. Thank you again, Mr Kirkwood.
Fantastic Lucy! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/plain-cheese-n-onion-quiche/
What shall i say....... Absolutly Brilliant!!!!!!!!!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Watched the video, ordered the bread recipe book, made these for the first time and am absolutely delighted. Easy to follow instructions, and delicious results. Perfectly soft, tasty, rolls
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest homemade Bread recipe. Jalapeño Chilli Loaf profoodhomemade.com/jalapeno-chilli-loaf/
Hi John,I have been watching your videos for a while,I bought both your books,tried some of your recipes especially the bread,with fantastic results,don't buy bread any more, love your tutorials,I think you should do a television series, because you explain everything step by step, which is easier to follow than some celebrities good luck,
Wonderful June, good luck to you too my friend, and thanks for your support buying the books, all profits go straight back into the channel. 😉👍
Hi John. Made these this afternoon, followed the recipe faithfully, with superb results. Thanks very much. I used plain flour because I didn't have strong flour, but it still worked out. Keep 'em coming please!
Fantastic Anne! I'm pleased you will give them a try my friend and I hope they turn out well. Here is my latest video recipe. profoodhomemade.com/cheese-onion-potato-pie/
The word "soft" is an understatement! These have to be the best rolls I have ever made. John, you did it again! Thank you.
Thanks again for watching Steve, pleased you like it mate.
Outstanding recipe. Note, I used plain all purpose flour with 3 teaspoons of vital wheat gluten and a teaspoon of malt powder. The most important ingredient: patience!. Absolutely fabulous rolls, so soft and airy, perfect for sandwiches, or just plain with some butter. We used them for dagwoods. Speechless, how good they were. Many thanks for this one.
Fantastic! I'm pleased you gave it a try my friend and I hope it turned out well.
I recently ordered a stand mixer and I’m anxiously awaiting its delivery. I can’t wait to make these rolls. I’m new to bread making, and have recently stumbled across your channel. You have so many recipes that I can’t wait to try. I love the way you present your recipes. You’ve definitely earned a new subscriber. 🙂
Welcome aboard, and thank you for supporting the channel. Thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours.
Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/
Happy new year and all the best for 2023.
These are the best bread buns I've ever tasted, but if you love these wait till you taste the doughnut rings, yum yum😋
Same! I can't wait to try some of your bread recipes, John.
OMG John been following you for a while and everything I have made turns out 100%. So easy with your exact weight measurements and detailed methods. I live in Thailand and things like crumpets, muffins and special breads not easy to come by. These soft dinner rolls are just out of this world. Made 8 this morning....had 2 for lunch, 3 for burgers at dinner and will be making more tomorrow lol. Be a staple in my freezer from now on. Thank you so much 🙂
Fantastic Craig! I'm pleased you gave them a try my friend and they turned out well.
Made these rolls for the first time today. Got my Magimix out to do the initial mixing and then keaded for 5-6 minutes. Shame I can't put photos on it rose wonderfully. Followed your instructions to the letter. They have turned out fabulously! Just had a ham roll for my tea. Taste as good as they look. Thank you John for your wonderful vids.
I have made these rolls a few times now and i can honestly say that they are the best rolls I have had , i have made these for my friends and family and i have said to them these will be the best rolls you will have and they could not believe how lovely they was , they are truly amazing , all your recipes are lovely the lemon drizzle cake is fantastic yummy ❤
Thank you John for the recipe❤
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Thank you so much for your great teaching John! I’m quite new to making bread and never made a bread roll before and they’ve turned out great! They taste gorgeous and hubby couldn’t wait to try them and got the thumbs up from him! Love you’re accent too!
Thank you, and thanks for watching my friend. Here is my latest bread video recipe, Rustic Country Loaf. You can find the ingredients list and full written method on my website. profoodhomemade.com/rustic-country-loaf/
Just made a batch and just fell in love with them. Thank you, So very much. Might have to order your book now.
Thank you so much, It really helps keep the channel going, and I'm pleased you gave them a try my friend and they turned out well.
Fantastic, 100k viewers and 4 thumbs down! Some people are never happy so they criticize others. Anyone who watches your videos and cooks can see the talent you possess, thanks so much John!
Thanks Don, can't win em all mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I've made these dozens of times, they always turn out perfectly. Perhaps done folks don't follow the instructions properly?
Imagine being pathetic enough to give thumbs down to someone sharing there knowledge. If you don’t like it move on.
They’re probably gluten intolerant 😂
Just made these, left the dough to proof in the fridge overnight then continued this morning, they turned out fab. I use my Monsieur Cusine to kneed the dough, very happy with the result.
What a fantastic recipe & video! I've been making Scottish Floury Baps for quite a few years now, but these are even softer!
I made them yesterday & the first rise was fine. But the second rise took at least twice as long!
I live in Greece & my kitchen is cold (only about 19C) now that winter is here, so I do the first rise in my oven with a hot water bottle on the bottom & this works fine. I haven't got enough space in the oven to have a hot water bottle plus 2 shelves for the second rise .So I've always put the Scottish Baps in tented plastic bags in the spare bedroom with an electric heater on, which worked fine. Yesterday I put thin tea towels over them as per your video & put them in the heated bedroom as usual, but they took sooooo long to rise.
They baked really well & were lovely & soft. After cooling, I froze them & we took two out today for our lunch.....wonderful.
Just wondering if you have any idea why the second rise took so long
Thanks for watching Linda, sounds like you are very good at making these rolls, the slow rise, it's just another one of the mysteries of bread making, it probably won't happen again, just one of those thing that I can't explain.
Beautiful rolls thank you for sharing your recipes
Thanks for watching Rita, much appreciated. Very kind, thank you 😃😉👍.
Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Just came across this channel as I made some French bread for the first time the other day and wanted to give bread rolls a go. I can definitely say that I adore you and your willingness to teach others on how to be great bakers/cooks. ❤ thank you
Thank you Lisa, and thanks for watching my friend. Here is my latest pie video recipe. You can find the ingredients list and full written method on my website, Chicken and mushroom pies.
profoodhomemade.com/chicken-ham-and-mushroom-pies/
I'm a complete amateur in the kitchen but I followed this recipe and ended up with delicious soft rolls so many thanks John! Ordered both your books today and can't wait to make more delicious recipes. My wife says I'm now in charge of the bread baking though so it's not all good ;-)
Thanks Alex, that's much appreciated.
Just made these rolls and having one for my lunch - just perfect, as are all of John's recipes that I have tried so far. Thank you, John 👏 x x
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. Mini Toad in the Hole
profoodhomemade.com/toad-in-the-hole/
Congrats on 100K John! & Thank you for this recipe the rolls looks delicious, I can’t wait to make these! 😀
Thanks again for watching Funkione. very kind. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
What beautiful dough. Nothing makes me happier than making bread dough and that heavenly aroma as the bread bakes. One of the delights of life.
You are one of the neatest and tidiest cooks I’ve ever seen. I love that.
Years of practise working in a busy commercial kitchen Gemma, 😉😃👍
Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Congratulations on 100k! May you rise and shine even further. We love your recipes. Never stop! 💕
Thanks again for watching Mackena, very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just took mine out of oven 10 mins ago. Cudnt wait to try them, and omg delicious, best bread i have ever made. Off to the shops now to buy ham and pease pudding. Ordered your book and its coming tomorrow
Fantastic Carol! I'm pleased you gave them a try and they turned out well and thank you so much for your order, It really helps keep the channel going.
These are amazing, John! I bake these weekly for our breakfast:) my family loves these rolls :) Thank you for your recipes and all the extra tips you share!
Thanks for watching Nellka, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Absolutely the best bread baking videos. Reminds me of watching my mother make bread and cinnamon buns. You are a very good instructor.
Thanks for watching Sarah, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
And here is the wholemeal version Sarah. profoodhomemade.com/whole-wheat-soft-bread-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Made these thus morning John and just like other recipes I've tried from you they were a triumph! So soft and delicious! thanks for sharing :-)
Thanks for watching FC, much appreciated. Nice job my friend 😃😉👍.
Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
There are many! many! more quicker bread recipes on the channel, checkout my bread making playlist here ua-cam.com/play/PLUISvii9kE48PCHhfGE2ZJ3BmfZlCU36V.html
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Best soft rolls recipe, ever. Have tried others, but your recipe is incredibly good. Thanks.
My pleasure Flossie😊. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Another winner in my house , my daughter asked if I could make bread rolls after my success with your Dutch oven bread recipe... I said no .. but I know a man that can 👍 came out perfect twice now , just baking some in the oven as I type 😁
👍😃😉Thanks again for watching Andy. I'm a bit late but here's the ingredients list and full written method on the channels website mate, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John. Just want to say a big thank you for your baking tutorials, I have learned lots of new skills. I want to encourage you to keep sharing your gift of baking with others. God bless. Valerie
You are very welcome, very kind God bless you and your family too my friend. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hya, I've made many roll recipes over the years, (some from famous UA-cam chefs) and always been disheartened when they turned out dense and heavy. I made your recipe this morning and followed it exactly... wow ! They turned out beautifully light and plump and fluffy...
Thank you so much ! I've printed out the recipe from your website and it will be much cherished....
I'm looking forward to perusing the rest of your channel and your website.
Very best wishes to you mate !...... J
Thanks for watching Jools, much appreciated. Very kind, thank you 😃😉👍.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi again Jools due to UA-cam strict ad policy I can not show your last comment as I don't have permission to mention a specific brand, one in particular beginning with K, the machine I use is adequate for my needs, I have never used the other brand so can't really comment.
@@JohnKirkwoodProFoodHomemade Ahh, ok... well thanks for that. I forgot there are rules governing such things.... Time to go shopping for a mixer beginning with K, that will no doubt be adequate for my needs too. 😉👍
can I have John website please.
Just made these and they are fantastic. Dough is very easy to work with and they came out beautifully. Highly recommend this recipe. Thank you John.
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe Fruit Scones. ua-cam.com/video/djJmpchr4tA/v-deo.html
Also here is the ingredients list and full written method on the channels website, Fruit Scones. profoodhomemade.com/fruit-scones/
Made some this morning John,they are amazing,thank you for your recipie...❤️❤️
Glad you like them Suzanne, and thank you so much once more for your very kind support of the channel. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just made these today done it all by hand and turned out perfect lovely and soft my dough went a bit flat during the prooving stage but bulked up when in oven and still came out perfect and I've just started making bread John you sir a legend from a fellow North East man
Thanks for watching ItsMeNemoo , much appreciated. Nice one mate.
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
These sandwich rolls look delicious you can't get better than homemade Thank you, John, :-)
Thanks again for watching Joe, always a pleasure mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I just made these today..absolutely beautiful..i've never had success with bread until now...better than shop rolls..thank you.
Thanks for watching Maria, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
These look exactly like Scottish morning rolls which as I don’t live there any more I miss every day. Making them now! Should go well with my homemade Lorne sausage.
Souds good Ewan. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John Kirkwood making them every other day, they are fantastic. Just have to practice getting the shape right for the last proofing. Thanks John.
@@ewanp I use a floured rolling pin, can get a perfect round shape.
Probably just made my twentieth batch of rolls. Decided with the great heat today (in the 30's in Buckingham!) to use cold water out of the tap instead of lukewarm water. It worked just as well, so I'm very pleased. They turned out just like the other batches I've made - brill. Bought a 16kg bag of canadian strong flour and it has been wonderful. Great videos John. I don't use a machine and have got the kneading down to a fine art. Between 5-6 minutes kneading to the dough becoming smooth and no longer sticky. Always do the full 10 minutes kneading. Always weigh the ingredients (water too). They never fail.
Fantastic advise Sue, nice one and thanks again for watching.
I haven't had a ham and cheese sandwich for ages and now I just fancy one yum
Wow , fair play to you John . I made some of these sandwich rolls today and they're exactly as you described them . The softest bread rolls i have ever made , FANTASTIC . I made these step by step as instructed and the result is perfect soft rolls . Thanks again for sharing your amazing baking skills with me .
Fantastic! Pleased you enjoyed the recipe. Thanks for the feedback Clive, much appreciated mate.
Congrats John, well deserved 100k subs, happy to have contributed my sub :)
Thanks for watching Aarent , much appreciated. Very kind, thank you 😃😉👍.
Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Hi John, just bought my first stand mixer and decided mixing the dough for these rolls to be my first trial. Never having baked anything before the last few months. I halved the weights for four rolls giving my new mixer an easy first ten minute operation. Your instruction is the best. I’ll be trying out all your recipes. Cheers indeed, Ray
Nice job, well done.
@@JohnKirkwoodProFoodHomemade thank you for the reply John. Just one other thing. My result although good I feel not good enough and viewing your other videos I understand why. Our tap water is heavily contaminated with additives including obviously chlorine. I’ll take that into account in future.
You’re great John! An absolute legend!
Thanks again for watching eHolmbergh, you're very kind mate. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Tried 4 of your bread recipes now. English Bloomer, Tiger rolls, Soft sandwich corners and now these soft sandwich rolls. Every one a success. Thank you so much for making these videos John. I really was resigned to giving up on making bread until I watched your easy to follow and informative videos. My family and friends thank you also, from the pit of their bread filled stomachs 😂
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
Congratulations on reaching 💯 k John. Cant wait for your Naan Bread video going to post it into the Secret Curry Group..!
Thanks again for watching Tim. I'll get around to it soon as I can mate. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Yet another easy recipe, due to shortage of yeast tried a different one. Vac packed looked like coffee pack, open up to beautiful fine yeast possibly the nicest taste. My oldest granddaughter now makes fantastic bread thanks to your videos. Thankfully another generation of bakers.
Thanks Yvonne, Please say hi to your granddaughter from me.
Congrats on your 100k subscribers! Your videos are always so well made and the food always looks delicious! Keep up the good work 👍💛
Thanks again for watching Coco123264. Very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John Kirkwood ppppp
John, I have just made these today ready for the holiday (labor day) tomorrow. I made them as hamburger buns. I couldn’t resist, the smell is so good, I had to try one.
They are delicious.
👍👍
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Best bread rolls ever 🙌👏😋
Thanks again my friend 😉.
I have just made a batch of your sandwich rolls to go with my coronation chicken salad that I had for lunch. Whilst I have yet to perfect the symmetrical shape of your own rolls, none the less, these were quite delicious and I would definitely make them again. Thank you for the encouraging video that you posted and it goes to show that by following your simple but professional method, you can produce rolls to be proud of.
Thanks again for watching Mick very kind. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John, now I know why I have been failing to get good sandwich rolls. I have been cooking to hot and for too long. You have demystified the process for me and now I am a galley slave for my wife. Thanks for your dedication and patient tutelage! And High Marks for hitting 100k on subscribers--well deserved milestone!
Thanks again for watching John. Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John, I made a batch of these little beauties yesterday and I couldn't believe how incredibly soft they were and the crumb content was just like those rolls bought in a shop. Another great recipe Master.!!!!
Thanks James.
This man has the voice of winnie the pooh and I love it
Oh Bother!!! I didn't think anyone would notice 😉👍😂.
Wow. Wow. Wow. I have already made them twice in the past two weeks! We really enjoy bread and making it at home is very rewarding. Your videos are terrific and I am so glad I chose yours to try. Perfect in every way.
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Congratulations on 100K subscribers John and thank you for mentioning Roselyn. The look on her face when she heard you mention her name looked the same as it did last Christmas morning. I now have to make the sandwich rolls for her packed lunch when she goes back to nursery next week. :)
Thank James, my pleasure mate, I think she's had a mention in some of the other comments too. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hello John. I really do enjoy watching your videos. Today I made the Sandwich Rolls (soft) to go with our pulled Beef BBQ sandwiches. We toasted the rolls for just a few seconds, and then piled on our BBQ beef. It was a perfect match, and so easy to make! Thank you!
Thanks again for watching Leslie. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Hi John, why do we not need sugar in this recipe. I hope you don't mind my question.( It's a continued learning curve for me.) TIA Ooooo they look so good.
Thanks again for watching P. Because sugar is not needed in this recipe, there is enough sugars produced by the flour 😃😉👍.
Here is the ingredients list and full written method on the website, profoodhomemade.com/sandwich-rolls/
Just came across this recipe tonight and I immediately made them. They are so delicious. My husband said to make this recipe from now on. Thanks for sharing the recipe.
Glad you and your husband like them Susan. Try this one next, these are so good. Here is the ingredients list and full written method on the channels website, Crusty bread rolls profoodhomemade.com/crusty-bread-rolls/
Can't wait to try these - I've just started using fresh yeast, after being unable to get dried during lockdown, and enjoy the taste difference. How much fresh would I need in this recipe? Many thanks.
Thanks deezelbum. It's all in the ingredients list and full written method on the recipe page on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
@@JohnKirkwoodProFoodHomemade Thanks John
This recipe is just marvelous! I followed the recipe exactly using an artisan bread flour and the results were stunningly delicious. For the second batch, I'm going increase the hydration a little bit (5%) and extend the rise times a bit in hopes of getting just a little more size and lightness in each 100g roll.
Thank you for a real winner!
Sounds great!
I'll be trying this recipe tomorrow to go with my smoked pork and apple slaw, congratulations on achieving 100,000 subscribers John
Thanks again for watching Kevin, sounds good to me. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Just made these for the first time following the guide to the letter and weighing the wet ingredients for accuracy, I’ll be making them again for sure they’re brilliant! Thanks very much for the video
Nice job Steven, thanks for watching much appreciated. Please like share and subscribe for more great video recipes.
You can make the crust even softer if you cover the rolls with a tea towel as soon as they leave the oven.😋
Thanks for watching.
This recipe is so easy to follow, easy to make and they turn out perfect every time! We are in Bulgaria and although the bread is lovely, we cannot seem to find a soft sandwich roll. We love these, so much so, I have just taken the 6th batch I've made in 3 weeks, out of the oven. Thank you John for sharing this recipe with us. Can't wait to try more.
Glad you like them!
John I’m holding you responsible for my waistline 😂😂😂 I’ve just made your lemon drizzle cake and your cheese scones which are flying off the plate, tomorrow’s project are these rolls...by the time this lockdown is over I’m not going to fit out my front door....stay safe..❤️
🤣😂 Wish I had a quid for every time my wife has said that to me..🤣😂👍 Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
John Kirkwood 😂😂😂 Thanks John I’ll definitely give it a go..
I forgot how many times I am making this recipe , always spot on, PERFECTO
Fantastic! I'm pleased they always turn out well my friend.
Can't wait to try this recipe, But I'll have to wait till tomorrow to get some more yeast :( I've got some Lidl's own brand in the cupboard with 14 months date on it that appears to be dead as a dodo, I wouldn't recommend it. It's back to the Allinson's brand for me.
Ps I hope your in fine fettle now.
Thanks again for watching Kid. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Tried these today for a buffalo chicken sandwich and they were amazing. Even better than the local bakery. My Dad used the extra's for burgers and he thought they were the best buns he's ever had although I prefer Johns hamburger bun recipe for that but to each they're own. These were amazing light and fluffy especially for how easy and relatively quick they were to make. Simply fantastic. Thank you chef John. Your channel has been my go to for any kind of bread or cheese making recipes for over a year now. Thank you for the video's I have gone from making my own bread/buns once a year or so to once a week or so thanks to your video's.
Thanks for watching Dave, pleased you are enjoying the recipes mate.
Hello sir, thank you for this delicious recipe. I have one question though, once I flattened the balls and put them on the tray they didn't rise even though the dough did triple in size the first time around. What would you reckon the problem was? Thank you
Thanks for watching Carole, much appreciated. If it rose the first time it should rise the second, I have not a clue why they didn't.
The exact same happened to me. I’m not sure whether to leave them longer before putting in the oven... 🤔
Same here, I've made them twice, the first time they turned out fantastic but the second time the second rise didn't happen so I ended up with smaller firmer ones, I used fresh yeast and tested it in the water mentioned and added a teaspoon on sugar. Both times the dough was really sticky it wasn't like in your video. Any suggestions on the rise and stickiness?
Made these great rolls today, they are wonderful. Thankyou John for this recipe
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Your oven is cool, may I know what the brand is it?
Thanks for watching Haiven Woo, much appreciated. It's a Belling Classic range. 😃😉👍.
Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Thankyou for showing me this recipe you made it so easy to follow and at a nice steady pace,cannot wait to make your lovely rolls.thanks john.
Thanks for watching Daniel, much appreciated. Very kind, thank you 😃😉👍.
Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please checkout the channels new recipe Book, available now in the website shop here profoodhomemade.com/shop
Also check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I'm losing track of names 👍😃😉
Just the recipe i was waiting for!
Can you use whole weat?
Can you use sourdough?
Thanks again for watching alvaro murillo cruz, No and no, I'll be doing whole wheat recipes in the future. very kind my friend. Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I have just made these rolls today John.I don't have a mixer so made them by hand. You are right when you said they are the best tasting. I have just had a sarnie and they are absolutely delicious. Thank you so much for the recipe. 🌻
Glad you like them Nellee. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
@@JohnKirkwoodProFoodHomemade Thank you John. 🌻🌻🌻
Me and my lady think you sound just like Winnie the Pooh
Thanks for watching , much appreciated.
Here's the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Hi i just wanted to say, thank you so much, i have made these today and they are amazing. We are currently staying at home due to the virus and these will save me going to the shop. Going to share with others, it will help them too i am sure. Thanks again Lindsey
Thank you John! I've made couple of your bread recipes and they're absolutely delicious. Your explanations are generously helpful and your videos are very inspiring. Thank you again!
Glad you like them! Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I gave it a try.....and proof positive ...a retired electrician... baked these Sandwich roll.....delicious...cut in half....Apricot preserves on one half....and a fried Egg on the other...was a complete lunch....thanks
Thanks for watching Michael, much appreciated. Good job, very well done ,my friend.
Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
Apologies if you have already subscribed, I losing track of names 👍😃😉
Thank you for the video. I don't own a kitchen scale, but the calculator says 500 grams is about 4 cups. I've found with other weighed recipes that stirring my flour then using a "scant" measurement it seems to work well for me. I've made lots of yeast bread/rolls from different recipes over the years, but was never happy with the texture of my bread/rolls. I'm trying yours today! The texture of the dough is definitely different... not nearly so sticky or soft. Thank you again. Hoping the rolls come out as nicely as yours did.
Great technique to always "lighten your flour" before measuring. Learned that one from Ina Garten's show Barefoot Contessa.
I always watch your videos before bed. They help me calm down and give me ideas for recipes the next day! Love from the states.
Love that, thank you Peter.
I made these today. They are wonderful and my family loved them. I will be making these frequently now! Thank you so much for the recipe!
Glad you like them JC. I'm pleased you gave them a go. Thanks for watching my friend. My latest video recipe Chicken Balti curry and Pilau rice. Here is the ingredients list and full written method on the channels website, Chicken Balti curry and Pilau rice. profoodhomemade.com/chicken-balti-curry-with-pilau-rice/
Amazing recipe! Hubby made these today and I am willing to bet they were as good as yours. Just gorgeous texture and aroma! Delicious tasting! We made sandwiches for supper with fresh rolls.
Fantastic! I'm pleased he gave them a try my friend and they turned out well. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
Thank you John. We will have to try this recipe as well.
I'm going to try these today. I'm going to fill mine with roast beef, horseradish and tomato. Thanks for the recipe and the video. Your vids and recipes have become favorites at my house. Cheers.
Thanks again for watching Dirk, very kind mate. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Where I live near Manchester we call these barm cakes. This is the best recipe I have ever used, thanks
Thanks again for watching wessyuk, much appreciated.
Thanks for the recipe I must say ❤
Oh wow! You weren’t exaggerating about these rolls. Absolutely beautiful. Thank you!
You are so welcome!
Those rolls look delicious John! I made your butter and in one month my vanilla extract should be ready to use! I've made and enjoyed your large white loaf of bread recipe for a while now! Thank you very much John for all your excellent recipes! Bless you and keep well!
Thanks again for watching Maureen. Here is the ingredients list and full written method on the website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thank you once again John. I made these fabulous rolls today, and they turned out beautifully. Our dinner tonight consisted of egg and bacon rolls. I don't think I will be buying rolls ever again. You are the 'master baker' (at least in my eyes). Thank you. M xx
Sounds great! Marilyn, my fav sandwich, bacon and egg 😋
Brilliant. I have to say I’ve never been the jealous type of person but I am quite envious of your skill. Fantastic video. 👍👍
Thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
I have just finished making these. I had one with your sausage stuffing and ketchup - delicious. Thank you so much. I hope you are feeling well. Cheers.
Sounds great Niafer. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Success ! Just made some. Stuck to the recipe exactly and got great results. Been cooking at too high temperature before this. Thanks.
Thanks for watching Corky, much appreciated. Good job my friend 😃😉👍.
Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Please check out the rest of my channel and playlists for more great video recipes. ua-cam.com/users/jonboy2478
I have plenty more quicker and no knead breads, cake, cheese, and other recipes on my channel, if you would like to take a look. Please like, share, and maybe subscribe ( if you haven't already done so). And so you don't miss any future videos make sure you hit the bell icon so you'll be automatically informed of every time I upload a new video. Thanks again for watching my friend.
Here is the channels website if you want extra info and more great recipes profoodhomemade.com/
As this is your first comment, apologies if you have already subscribed, I losing track of names 👍😃😉
These look fabulous! I've saved it to make tomorrow morning. Your recipes are so easy to follow and always delicious. Thank you from Oregon.
Hope you enjoy CF. Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
Thank you for the lovely recipe 💙
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sweet-pastry-flan-case-fresh-fruit-flan/
These look wonderful John! Can’t wait to try them. We called them balm cakes when I was growing up in Cheshire. They were always taken on picnics with boiled ham and thinly sliced tomatoes. We all ended up with white moustaches from the flour. Lovely memories, cooking forward to creating them for my Australian husband here in Tasmania 😀
Thanks again for watching Cathran. Yes these have a few names, rolls, soft buns, baps, Here's the ingredients list and full written method on the website, for my latest video, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
I've tryed and they are absolutely stunning. Thank you so much 😊
Greetings from Portugal
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Hi John, like everyone else, I love your videos. I have 3 of your books and have successfully made a number of your recipes. This particular recipe was a bit more tricky for me. Though I weighed every ingredient my dough was quite sticky after the first rise. I needed to knead/shape it with a bit of flour on my hands. Buns are going in the oven in about 15-minutes. Wish me luck! 🇨🇦
The very best of luck my friend.
For me it was 30 years Ago that I did any thing like this thank you for bringing back this passion in me even if it is only for Family and friends
My pleasure my friend.
Thank you John , i am totally sold on these wonderful bread rolls you make . I'm very keen to give them a try and i will post the result . This is inspiring and you're so kind to share these amazing skills of yours with me .
Hope you enjoy Clive, Here is the ingredients list and full written method on the channels website, Soft Sandwich Rolls profoodhomemade.com/sandwich-rolls/
@@JohnKirkwoodProFoodHomemade That's very nice of you , thank you very much .