How to Reverse sear a rib eye on a weber smoke fire ex4

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  • Опубліковано 9 вер 2024
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КОМЕНТАРІ • 20

  • @durdei1
    @durdei1 5 місяців тому +1

    Oh man i want to marry those steaks. Picking up my very own weber smokefire tomorrow :)

  • @Mankitchenrecipes
    @Mankitchenrecipes 2 роки тому +1

    Reverse seared rib eyes look delicious Scotty! And that's one way to get rid of the hair on your knuckles 😁

  • @markrambow8615
    @markrambow8615 2 роки тому +1

    Cooked to perfection nice video Scotty !!!!!

  • @ChrisHansenBBQ
    @ChrisHansenBBQ 2 роки тому +1

    Nice looking ribeyes👍🏻

  • @jeremybrockington6494
    @jeremybrockington6494 2 роки тому +1

    Awesome 👏🏾 cook bro

  • @justplaincrazy2158
    @justplaincrazy2158 2 роки тому +1

    Looking gooooood

  • @FritzFrank
    @FritzFrank 2 роки тому +1

    Looks delicious! 🥩🔥🍻

  • @AndreLederer
    @AndreLederer Рік тому +1

    How smoky is it compared to a stick burner?

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  Рік тому

      2 different animals. You never beat a stick burner. But the smokefire comes pretty close. No other pellet grill comes close.

  • @user-et3kk4tn4s
    @user-et3kk4tn4s 2 роки тому +1

    I just posted on another vid but noticed you also have a pitboss? Any comparison between this and the 1600 elite?

    • @user-et3kk4tn4s
      @user-et3kk4tn4s 2 роки тому +1

      And how did you not have a grease fire? Very impressive and the steaks look good!

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  2 роки тому

      @@user-et3kk4tn4s been bbq 45 years . Thus pit is good in the right hands

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ  2 роки тому

      No idea but I love that little pit boss Lexington