Rasavangi is the name for "Kathirikkai". Kathirikkai cut into 8 cubes. It is cooked in tamarind juice with a paste of 50% raw coconut and 50% roasted coconut with red chilli, corriender, fenugreek seeds, channa dal and pepper and cumin. This paste is added to the Tamarind liquied and brinjal. But the brinjal should not break. The taste is brinjal hold the soicy juices. But today it's cooked in many ways.
அண்ணா நானும் திருவாரூர் நீங்க சமைகிற விதம் பார்க்கும்போதே பெருமையா இருக்கு நம்ம ஊரு சமையலை வெளிகொண்டு வரும் திறமை வேற லெவல் சூப்பராக தெளிவான விளக்கம் தீனா சார் மற்றும் சிவராமன் சார் வாழ்த்துக்கள் நன்றி நன்றி 🎉🎉🎉
My favorite veg expert - Mr. Sivaraman sir, Non- veg expert- Mr. Yasin, veg & Non-veg expert - Mr. Rajan sir. All three do not hide anything. Thanks chef Deena sir.
A big salute to you Deena brother. Inspite of being one of the top chefs your humility is amazing. You putforth simple questions as if you are a learner and elicit replies. These questions and replies are extemely beneficial to us.👍🙏👍🙏🙏
Vangi means Brinjal . We can use Brinjal My mother s Rasavangi no one can beat. We do not use dal. But this is different . We can also try this method.
Rasavangi is a close cousin of sambhar which also originated in maharashtra . The few differences in ground spices and less use of dal in this dish makes it light for festive days when we don’t use onion or garlic or tomato in cooking .
நன்றி தீனா அந்த பெரியவர் நிதானமாக புரியும்படி செல்லி கொடுத்தார் இன்னும் நிறைய ரெசிபி அவர் கிட்ட நாங்கள் எதிர்பார்க்கின்றோம் நன்றி
Rasavangi is the name for "Kathirikkai". Kathirikkai cut into 8 cubes. It is cooked in tamarind juice with a paste of 50% raw coconut and 50% roasted coconut with red chilli, corriender, fenugreek seeds, channa dal and pepper and cumin. This paste is added to the Tamarind liquied and brinjal. But the brinjal should not break. The taste is brinjal hold the soicy juices. But today it's cooked in many ways.
அண்ணா நானும் திருவாரூர் நீங்க சமைகிற விதம் பார்க்கும்போதே பெருமையா இருக்கு நம்ம ஊரு சமையலை வெளிகொண்டு வரும் திறமை வேற லெவல் சூப்பராக தெளிவான விளக்கம் தீனா சார் மற்றும் சிவராமன் சார் வாழ்த்துக்கள் நன்றி நன்றி 🎉🎉🎉
Great sharing innikku kathrikai rasavangi seithen....supera irunthuchu...
Vazhappoo and karuppu kondakadalai(soaked in advance)rasavangi superb AA irukkum
My favorite veg expert - Mr. Sivaraman sir, Non- veg expert- Mr. Yasin, veg & Non-veg expert - Mr. Rajan sir. All three do not hide anything. Thanks chef Deena sir.
Ella pooja days layum indha rasavaangi pannuven last la konjam vellam poduven
Came out very well Sir. Thanks for sharing the recipe 🙏🏻
Thanks for sharing a wonderful receipe. I will try and give my feed back 😮
I really like the way he cooks. Step by step guide and easy to follow. Thank you sir. 🎉
It's very useful to me to cook without onion and garlic ❤
காரம் சாரம் குறையாம
கொதிக்க வச்ச *குழம்பு* ...
😊😊😊😊😊😊😊😊😊😊
*குழம்பு* கொதிக்கயிலே
கூப்பிடுமே *குழம்பு* வாசம்....
Made this recipe today and the taste is out of this world. Thank you.🙏
A big salute to you Deena brother. Inspite of being one of the top chefs your humility is amazing. You putforth simple questions as if you are a learner and elicit replies. These questions and replies are extemely beneficial to us.👍🙏👍🙏🙏
THANK YOU FOR SHARING VIDEO RASAVANGI DEENA BROTHER AND SIR
It will be very nice using brinjal also instead of ashgourd
In our house we do this. It goes very well with mor kuzhambu.both very good combination
Kothavarakai and soaked white channa also tastes good
Excellent recipe!! Thank you Deena sir and Sivaram sir! Keep up the good work.
In our house we do this.For mor. kuzhambhu this is a good side dish. Good combination
அருமையான kulambu, Thank you for sharing Chef
This dish is prepaired by patti and amma. Now iam also doing this one. 🎉😊
Bro, Kathrikai Kothsu ayya ta Seiya sollunga...
super Dina thanks for sharing 🎉🎉🎉🎉🎉
Tried. Everyone in my family liked it.
Tempting taste. Tysm bro.
Deena is always great❤
Hi, engaloda special dish😊
Suuuper sir very very tasty 😋 dish. 🎉
What is the difference between pulippu kootu and rasavangi
Without peanuts cook பண்ணலாமா?
Arumai
Very super 🤝🙏🙏
Super dish sir .I feel it is more or less like Peetala in Nellai District
Vangi means Brinjal . We can use Brinjal My mother s Rasavangi no one can beat. We do not use dal. But this is different . We can also try this method.
With out dal rasava gi is interesting pl few lines about recipe
It looks like sambar but how differ from sambar?
வெள்ளை பூசணி தனியாக வேக வைப்பது தான் கைலைட்
Good 😊👍
Tq sir
Right amount of salt only make food delicious can you please send salt approx
Chef Madampatty rangarajan தோற்றம் இவருக்கு இருக்கு
Without peaunt Cook pannalama
பண்ணலாம்
Whether rasavangi can be made without coconut
Spoon looks like teaspoon. Is it table spoon.?
Good morning
Super sir
ஓகே டன் டன்🙏
Sema dish sir🎉
Super 👌👍😍...
Super Deena bro
Hello sir ❤
Super
Hi sir show me coconut milk Rasam recipe
Super bro
It Is Samber what is the difference ...
Rasavangi is a close cousin of sambhar which also originated in maharashtra . The few differences in ground spices and less use of dal in this dish makes it light for festive days when we don’t use onion or garlic or tomato in cooking .
@@sriv4472IT looks arachuvitta sambar
9th comments amazing sir thank you for your sharing videos super sir
Arumai sir..👍
❤❤🙏🙏
Super si❤❤❤❤❤
திண்டுக்கல் கோல்டு ஸ்டார் பிரியாணி ன் புதிய கிளை அடுத்த மாதம் திருச்சியில் தொடங்கப்படுகிறது
❤
பிள்ளைக்கும் ரசவாஙகிக்கும் என்ன வித்தியாசம் சார்
பிட்லை?
Nangal vaipom paruppu kidayathu vera madiri patti ellam seivargal no coconut😅
For real Rasavangi, turdal n ground nut should not use
அம்மாவோட மாமியார்😂
No need of perungayam?
Super sir
Super Deena sir
Super
❤
Super