Cassava Flan negosyo Recipe| Full costing Business ideas

Ingredients
1 kg kamoteng kahoy(fine,grated)
1 can condensed milk
1 cup evap milk
pinch of salt
1 tbsp vanilla
10 tbsp white sugar for caramel
Procedure
1. Mix all ingredients (kamoteng kahoy, condensed milk, evap milk , salt ,vanilla)
2. caramelize sugar and transfer in the lyanera. Set aside.
3. Transfer the mixture to the laynera. cover with aluminum foil.
4. Steam for 30-45 minutes under low to medium fire.
5. Remove from the steamer, let it cool for 15-30 minutes.
6. Flip the lyanera up side down. You can add grated cheese(optional)

[@popotlutongbahay6130]

Perfectly delicious.good for business idea..

[@kimskitchen5058]

Salamat sa panonood 😊

[@pinayrecipe4092]

wow sarap nmn.😍 good for business idea. pinapanood ko mga videos mo plagi. thanks for another idea ❤️

[@kimskitchen5058]

Thank you for watching ☺️

[@shawnfoodfever]

thanks for great recipes 😋😋😍😍

[@kimskitchen5058]

Thank you for watching 😊