I remembered my granny also and started tearing up. It's really a joy to feel the love of a grandparent and seeing the interactions from both you and the owners are really great.
The kind of vlog I always look forward to! i love how the chef retells, and shares his experiences and his thoughts, super raw and makes sense. It's not just food but his daily life. Ty Chef JP for giving us a glimpse!
Iba yung may kasama na memory about the things you ate growing up.. Mas malalim yung tama kapag may memory about the people who made our favorite food. Naluha din ako.. Really good episode. Will try eating here. Thank you chef JP and chef @betrinalee! 🎉
I don't mean to politicize the comments section pero sana ganitong mga Chinese ang pinapapasok sa'tin sa Pilipinas; the honest and hardworking ones pa rin kahit mayayaman na at may heart and soul pa.👏👍
@@exgeeinteractive The fact na may "chi" sa salitang chinoy means that that part of them came from somewhere else, which, in this case, China, where Chinese people are originally from, na pinapasok sa Pilipinas. That is basically what I'm pointing out. Kailangan pa bang ispelingin, ser/mam?🤦♂️
@@yatpaness Most of the chinoys in the country grew up here and have assimilated to the culture. The first generation of chinese immigrants (during the commonwealth era) who were from Fujian have either passed away or are in retirement. The ones you're seeing now (and thriving) are as Filipino as it gets. Anong import import pinagsasabi mo. If the tension between the Philippines and China is rubbing you the wrong way, huwag mo idamay mga Chinoy. Birahin mo yung mga taga Mainland.
@@exgeeinteractiveHuwaw, may history lesson!😅 Yun grandfather nila na galing China ang nagsimula ng negosyo, yun ang mga pinupunto ko na mga Chinese na dapat pinapasok dito sa Pilipinas hindi yun mga gangsters ng mga POGO.🤦♂️ And, obviously, pag chinoy na, na dito pinanganak sa Pilipinas with proper documentation, hindi na kailangang papasukin kasi nga dito na pinanganak sa bansa kagaya ko. Common sense should dictate that.🤦♂️ Had you used yours properly, you would've realized that I was referring to those born and coming from the outside of the country. Saka, anong pinagsasabi mong import-import na kamo pinagsasabi ko, saan mo nakita yan sa comments ko at yun geopolitical issue between the Philippines and China? Hanglupet mo, ser/mam, kaya lang mali yun crystal ball mo!😅 Hirap ng mema e.
Hi Chef Jp, thanks for featuring both my Uncle and Aunt’s resto. It may sound like im promoting them. But they’re really underated. More of a hidden gem. Thanks again!! Btw. I just would like to say. I miss your old resto Sarsa!!! Way before locavore/ manam, etc. we were loyal customers there!! Love it!!
Pati ako naiyak.😅 Thank you for posting this, Chef JP!❤ I’m always on the lookout for good restaurants to go to. God bless you, Camille, baby Finn & the rest of your fambam more!😇🙏
wow another vlog. pati ako naiyak. haha. naalala ko din yung ahma at angkong ko. btw im also chinese. born & raise here in the Philippines. usually sa kittke store at mann hann lang yung kinakainan ko diyan sa san juan. ngayon meron na akong bagong kakainan. thanks for the info chef JP. 😍😍😍
I ordered their food fr. ' The Humble Chef ' pandemic times. Highly recommend- Pork Hong-ma w/ or without Cuapao fav. , Cha Misua, Kiampung is also good. Will visit physical resto in Gh soon. Congrats Amah, Betrina !!🎉
Super sarap sa Grand House and owners are very hands-on and they really approach table by table to get feedbacks to improve. Our family enjoyed our lunch there before. Very homey food
I love Oyster cake! Thanks for the suggestion!. Will go there when I go to that area. Hindi mukhang oily yung oyster cake niya. We also grew up going to my grandparents' house every sunday and my grandma cooked for the entire clan. To this day, her adobo cooked with honey is her own recipe. No chicken adobo compares to her cooking. I still miss her cooking.
Si Manong there also washed my car. Was very professional when I said carwash lang (tahimik and hindi hard sell) and did a very good job. Saludo sa mga nagsisipag nang maayos at marangal.
Kung ganun hindi totoo mga sinasabi ni Chef JP na masarap ang food sa Grand House. Sana lang Chef yun sa totoo lang mga reviews kc para hindi nman nabubudol mga tao. Just like Chef RV sinasabi niya tlga kung masarap tlga o hindi. So mas maniniwala nko ng bonga ka Chef RV.
Oh by the way, I'm not a food vlogger but I'm a food lover that can give honest reviews 'cause this is what the viewers deserve. I hope I just got unlucky but to have all my orders not cooked right, I guess I am right. Peace!!
Great video, Chef! Wait, nag-UA&P ka pala before! Integrated Marketing Communication naman ako. I opted out of their 6YP Masters Ladderized Program after graduating from Senior High School because I passed Ateneo. Interesting as always!
you’ve got the Salomon brand trail running shoes. Salomon is well known in the outdoor community. your shoes has Goretex, a liner that makes your shoes water resistant. yes, it could be used for golf because it has an aggressive tread in the sole for all terrain use. nice one. i noticed you have the habit of pointing at people in your videos. pointing at a person is considered rude. i suggest if you’re pointing to show people who your talking to, i suggest do it with your palms open to the person, not just a finger pointed to the person. similar to showing customers the specific dish being served by opening the palm of your hand instead of pointing a finger on the dish.
bilib tlga ako sa mga restos that make a profit and stays open for long...cut throat ang resto industry lalo na sa manila. kahit masarap pa yan, di ka ensure kasi madali mag sawa ang taste ng customer. sabi nga - if you want to go bankrupt, open a restaurant hahaha.
Sorry I just came back from Grand House, hindi masarap. Shrimp is overcooked, chicken is dry and hard, oyster cake is too mushy and oily, fried rice is tastless. I swear this is an honest review. I hope if the owners get to read this, huwag kayo magalit. This is meant to make you improve. Peace
Hello, we’re so sorry about your experience with us, thank you for your feedback, will check on this personally and improve, hope we can make it up to you next time. 🙏🏻
I remembered my granny also and started tearing up. It's really a joy to feel the love of a grandparent and seeing the interactions from both you and the owners are really great.
The kind of vlog I always look forward to! i love how the chef retells, and shares his experiences and his thoughts, super raw and makes sense. It's not just food but his daily life. Ty Chef JP for giving us a glimpse!
Ang gàling m tlaga Chef Anglo mghandle ng conversation. Alam m nung isang araw q lng nkita ung Sarsa resto m ntuwa aq. Mabuhay ka chef.
They were so sincere & passionate ☺️
Iba yung may kasama na memory about the things you ate growing up.. Mas malalim yung tama kapag may memory about the people who made our favorite food. Naluha din ako.. Really good episode. Will try eating here. Thank you chef JP and chef @betrinalee! 🎉
Thank you Chef JP!!!!🥹🥹🥹 🤝
Mam, is this the same grand house that used to be in quintin paredes binondo???
Yes! It was our great grandfather’s resto before ☺️
@@betrinalee5161bakit hindi masarap? Tsaka yung serving iba, pag vlogger mas marami? Ganun ba tlaga?
Yung mga ganitong food reviews talaga yung inaabangan ko eh.❤
I don't mean to politicize the comments section pero sana ganitong mga Chinese ang pinapapasok sa'tin sa Pilipinas; the honest and hardworking ones pa rin kahit mayayaman na at may heart and soul pa.👏👍
thank you, that means a lot
It literally says CHINOY on the title 🤣
@@exgeeinteractive The fact na may "chi" sa salitang chinoy means that that part of them came from somewhere else, which, in this case, China, where Chinese people are originally from, na pinapasok sa Pilipinas. That is basically what I'm pointing out. Kailangan pa bang ispelingin, ser/mam?🤦♂️
@@yatpaness Most of the chinoys in the country grew up here and have assimilated to the culture. The first generation of chinese immigrants (during the commonwealth era) who were from Fujian have either passed away or are in retirement. The ones you're seeing now (and thriving) are as Filipino as it gets.
Anong import import pinagsasabi mo. If the tension between the Philippines and China is rubbing you the wrong way, huwag mo idamay mga Chinoy. Birahin mo yung mga taga Mainland.
@@exgeeinteractiveHuwaw, may history lesson!😅 Yun grandfather nila na galing China ang nagsimula ng negosyo, yun ang mga pinupunto ko na mga Chinese na dapat pinapasok dito sa Pilipinas hindi yun mga gangsters ng mga POGO.🤦♂️
And, obviously, pag chinoy na, na dito pinanganak sa Pilipinas with proper documentation, hindi na kailangang papasukin kasi nga dito na pinanganak sa bansa kagaya ko. Common sense should dictate that.🤦♂️ Had you used yours properly, you would've realized that I was referring to those born and coming from the outside of the country.
Saka, anong pinagsasabi mong import-import na kamo pinagsasabi ko, saan mo nakita yan sa comments ko at yun geopolitical issue between the Philippines and China? Hanglupet mo, ser/mam, kaya lang mali yun crystal ball mo!😅 Hirap ng mema e.
Thanks for sharing this nostalgic part of your life Chef JP... those were the days❤
We all start somewhere right? 🌞
Hi Chef Jp, thanks for featuring both my Uncle and Aunt’s resto. It may sound like im promoting them. But they’re really underated. More of a hidden gem. Thanks again!! Btw. I just would like to say. I miss your old resto Sarsa!!! Way before locavore/ manam, etc. we were loyal customers there!! Love it!!
Pati ako naiyak.😅 Thank you for posting this, Chef JP!❤ I’m always on the lookout for good restaurants to go to. God bless you, Camille, baby Finn & the rest of your fambam more!😇🙏
wow another vlog. pati ako naiyak. haha. naalala ko din yung ahma at angkong ko. btw im also chinese. born & raise here in the Philippines. usually sa kittke store at mann hann lang yung kinakainan ko diyan sa san juan. ngayon meron na akong bagong kakainan. thanks for the info chef JP. 😍😍😍
So nice of you Chef JP, Lodi talaga
☺️☺️🙏🏽
There's always a beautiful story in everything. Not everything now a days are bad. Let's share hope and love to everyone. Thank you Chef JP.
💙💙
😍😍😍
I ordered their food fr. ' The Humble Chef ' pandemic times.
Highly recommend- Pork Hong-ma w/ or without Cuapao fav. , Cha Misua, Kiampung is also good.
Will visit physical resto in Gh soon.
Congrats Amah, Betrina !!🎉
Super sarap sa Grand House and owners are very hands-on and they really approach table by table to get feedbacks to improve. Our family enjoyed our lunch there before. Very homey food
Good people 🤜🏽
Thank you so much for this comment 🩵🩵🩵
Thank you chef JP for sharing this video- excited na kami to try Kooya in Dubai soon. 🇦🇪🇬🇧🇵🇭
Hala 😢 relate much. It’s always the stories that make us go back to a place ❤
I love Oyster cake! Thanks for the suggestion!. Will go there when I go to that area. Hindi mukhang oily yung oyster cake niya. We also grew up going to my grandparents' house every sunday and my grandma cooked for the entire clan. To this day, her adobo cooked with honey is her own recipe. No chicken adobo compares to her cooking. I still miss her cooking.
Isa kayo sa reason kaya I'm into cooking Ngayon God bless and stay safe po
I always love your videos. I really love how genuine the content is as always :) God bless Chef
Thank you so much. Appreciate that
Si Manong there also washed my car. Was very professional when I said carwash lang (tahimik and hindi hard sell) and did a very good job. Saludo sa mga nagsisipag nang maayos at marangal.
hehe, basta wag lang dory. galing mo talaga chef, akala ko ako lang nag tatanong ng ganyan. Respect! :)
Wag talaga 😅
May I know why wag dory? This is honest, innocent question :)
Chef is a very kind person, he respected everyone,maybe sometimes he can give us something on other view of angle
🙏🏽🙏🏽
Thanks Chef JP what a great story 👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Awww I miss my Ammah too! I'll def come here to try out thier food!
I’ve always wanted a pair of Salomons 😭 It really suits your personality, Chef! We love to see it.
You gotta go get one!!
Or 2
Hi Chef JP! You should also try Liezel’s in Jaka Building Parañaque , they serve Batchoy, KBL kag Kansi! Namit ila KBL - your kasimanwa - Valerie
I like oyster cake! Thanks for the tip!
From buying basketball shoes to technical running shoes. 😂 But no kidding. Good buy on the XT6. 5:14 Love the safari color way.
Eating good food always 👍🏽👍🏽👍🏽
Kung ganun hindi totoo mga sinasabi ni Chef JP na masarap ang food sa Grand House. Sana lang Chef yun sa totoo lang mga reviews kc para hindi nman nabubudol mga tao. Just like Chef RV sinasabi niya tlga kung masarap tlga o hindi. So mas maniniwala nko ng bonga ka Chef RV.
Pumped to see you in my neck of the woods, chef! Since you're a tempura fan, you gotta hit up either Tomo or Tori-Tori next time. :)
Oh by the way, I'm not a food vlogger but I'm a food lover that can give honest reviews 'cause this is what the viewers deserve. I hope I just got unlucky but to have all my orders not cooked right, I guess I am right. Peace!!
I like the delay when you taste the food
Meee tooo @Chefjayps we love oysters👍🏼
Pogi ng Salomon! Syempre pogi den ng 2002R! 👌👌
Yes I really really like this shoe
This restaurant is related to original grand house restaurant in ongpin❤
Chef ano po camera gamit ninyo?? Gusto ko din mag vlog
My ankong died when i was in high school so I have a few memories of him. But i wont forget his cookings.
chef try mo po yung Aca Chan F. Blumentritt, San Juan malapit po sa Jollibee
I actually just did! Yesterday I was there
@@chefjpanglo what can you say chef? may review po ba na lalabas?
@chefjpanglo maybe you'd like to check out Won Ton Restaurant at Shoppesville Greenhills too😊😅
LOL at the basketball shoes turning into XT-6s
Na boodle sa iba 😅
Sir have u tried oysters in mitsokoshi? Bitin though but it's very delicious
Not yet!
I also have the same pair, NB 2002R Protection Pack Dark Moss. Is the Salomon more comfy to wear after a long walk?
Yes I use it for golf actually 😀👌🏽
Wheres your restaurant in bacolod?
Attendance ✔️
chef ano pong skin care nyo?
chef ano mas comfy. yung suot mo na nb o yung xt6?
Mas comfy ang bago actually
Nice shoes 👌🏽👌🏽👌🏽
Thank you 🤙🏽🤙🏽
@@chefjpanglo your welcome 👍🏽 I’m still watching the video 😃
Saan po Grand House?
Chef jp bakit pag dori? 😊
Chef, bakit nabanggit niyo po wag lang Dory na fish po?
So much to earn on chef jp's🔥
UA&P represent!
Great video, Chef! Wait, nag-UA&P ka pala before! Integrated Marketing Communication naman ako. I opted out of their 6YP Masters Ladderized Program after graduating from Senior High School because I passed Ateneo. Interesting as always!
you’ve got the Salomon brand trail running shoes. Salomon is well known in the outdoor community. your shoes has Goretex, a liner that makes your shoes water resistant. yes, it could be used for golf because it has an aggressive tread in the sole for all terrain use. nice one. i noticed you have the habit of pointing at people in your videos. pointing at a person is considered rude. i suggest if you’re pointing to show people who your talking to, i suggest do it with your palms open to the person, not just a finger pointed to the person. similar to showing customers the specific dish being served by opening the palm of your hand instead of pointing a finger on the dish.
Oyster cake 😋😋😋
9:30 chef bat ayaw mo sa DORY?? Dko alam pero ayaw ko rin kc dun
Chef saan po kayo bumibili ng pants?
carhartt ☺️
Chef, where did you park ur car at Grand house?
4th level ☺️
thanks! @@chefjpanglo
❤❤❤❤
Chef anong basketball shoes binili mo?
present
chef saan meron masarap at mura ba chinese resto??? wala kasi budget sa mga mahal na resto
Sa Big Bowl , yuchengco st. former nueva st. Binondo.
Lagpas ng Carvajal iskinita.
SIR CHEFJP - 😎👍👌🎵🎶🎸🥁
Cheers Russell
pwede irequest no starch sa oyster cake? so like omelette lang? 😢
big difference sa texture
@@iamrjabella texture isn’t really a prob for me though it’s the starch
@@anesrx 👍
Number 1
🤜🏽🤜🏽
I wish you elaborated more in discussing the other dishes you had on the table, not focus only on the oyster cake!!!
bilib tlga ako sa mga restos that make a profit and stays open for long...cut throat ang resto industry lalo na sa manila. kahit masarap pa yan, di ka ensure kasi madali mag sawa ang taste ng customer. sabi nga - if you want to go bankrupt, open a restaurant hahaha.
Pang 10 ako😭😭😭
Present Chef JP 🙋
Sorry I just came back from Grand House, hindi masarap. Shrimp is overcooked, chicken is dry and hard, oyster cake is too mushy and oily, fried rice is tastless. I swear this is an honest review. I hope if the owners get to read this, huwag kayo magalit. This is meant to make you improve. Peace
Let me pass on this message to them. 🙏🏽☺️
@@chefjpanglo Thank you chef JP! I love Sarsa!
Hello, we’re so sorry about your experience with us, thank you for your feedback, will check on this personally and improve, hope we can make it up to you next time. 🙏🏻
Thank you for being a sport, I sincerely admire that😊 -Looking forward to try again
Tnx po mabuti mlng nabasa ko at hindi na budol na masarap daw sabi ni Chef JP.
whats wrong with dory fish?
Its so overly used
Parang hindi dapat mag food review kaharap yung may-ari. Syempre di mo sasabihin di masarap or okay lang.
Huh?
Good job dodong
Garcia George Thomas Jason Johnson Helen
Ahpe and Ah-um , not Ahpe and Ah-so.
Correct! I knew a mistake there
Rapsa Chef JP
🧠🧠🧠🧠
Chef sana masama mo ang isang subscribers mo sa isang kainan na napupuntahan mo.
aso
Traitor
(Joke)
chef jp bakit ayaw mo cream dory