Hi Chef JP & Cam! Im also excited to see your baby,,., naiinip na akong makita yung reaction ni Chef pag labas ni Baby..swerte mo Camille, bukod sa guapo, magaling magluto & mabait yung hubby mo… btw, I’m Lennie from Toronto Canada, 78 years old, he reminds me of my late husband Sonny, who was so loving , caring ,very witty, & he also loves to eat . We almost tried every restaurant here in Toronto… most of all he also have the same style, his shinny head & his well trimmed beard… missed him a lot everytime I watched you eat together….Good kuck to you guys ! God bless !
Galing nyo po magcritic ng food..pati si Maam Camile… Sana po next time meron po price per menu pati yung bill out para may idea yung viewers just in case na gusto nila itry yung resto.😊
Im not a chef just a simple housekeeper, sobrang gusto ko tlga minsan may magluto din for me. Ung basta kakain ka na lang kasi ako palagi nagluluto. My go to minsan is simple, sardinas lng masaya na ako. Or lutong bahay na alam mong matagal niluto with pagmamahal. Nakaka relate ako kay chef.
Cool! I'm always looking for a good place to eat while in the Manila. I am definitely checking this out in a couple of weeks, I can't wait. Thanks for the video. Aloha from Hawaii
@chefjpanglo may I ask the brand and model of your round eyeglass frames? It looks really sharp and my son really one to get that exact pair. Thank you in advance.
That man Josh seems to be a very nice guy..sya yung tipong mapapa order nya ng marami ang costumer dahil mae engganyo sila with that genuine approach na pinapakita nya..
Ooh, I hope my family and I can try that dim sum restaurant too! Some of the items look even better than what we have here-so fancy, and the presentation is superb. I’m especially curious about the XO sauce. I’ve never heard of or tasted it here in the US, but the way you described it makes it sound absolutely delicious. Yum!😋👍😋👍
Hello chef and Ma'am Camille, and baby (future ) food connoisseur! I LOVE your vlog 👏👏👏👏 Tambay din po ako sa kusina ng Lola ko sa tuhod na napakagaling na kusinera 💖 sa kanya ko unang narinig na tama ang pag-observe sa kusina kapag nagluluto sya! Kaya wag paalisin sa kusina ang mga bata na interesado magluto 😊 - isang kusinera ng kanyang pamilya.
minsan nga chef invite nyo ko pag kakain kyo ni madam para wala na take out hehehe..love you chef..napaka pure mong tao at humble! more blessings sa inyo ni madam!
Good Day Chef, last time I watched ur recent camping blog, I really envious. I wish I were there too to experience what’s like camping in a good place with a nice food sooo miss it. so I thought what if you hold a meet and greet with your subscribers (I’m one of them) and go camping together. Suggestions lang hehhh. hello to Ms. Camille. Stay strong specially on the day of your labor it’s worth it.
MUKHANG masarap nga yung dimsum dyan ah.. Pero parang mas yummy yung waiter na naka purple. So charming and love his smile... Sarap jowain hehe.. What's his name again? hehe
correct me if i’m wrong, but aren’t sunny side up eggs really supposed to be malasado? i don’t know why but i noticed a lot of pinoy restos, specially the tapsihans, serve their sunny side ups with the yolks all dried up. so i find myself always having to specify “malasado” whenever i order sunny side up. 😕
Hi Chef! Have you tried the dimsum at Summer Palace EDSA Shangrila? If not, I highly recommend it. The place is always fully booked. Better call for a reservation before going to make sure.
🇺🇸🇺🇸🇺🇸🇵🇭🇵🇭🇵🇭 Hi Chef JP, May I respectfully suggest not to wear a hat/baseball cap indoors especially when dining in a classy restaurant? I heard years ago that it is polite to do so. Thank you and my wife and I enjoy your vlogs. BTW, our son is a graduate of the prestigious Le Cordon Bleu Culinary Academy in San Francisco, Ca. We enjoy high end dining! CHEERS!!!
Hi Chef JP & Cam! Im also excited to see your baby,,., naiinip na akong makita yung reaction ni Chef pag labas ni Baby..swerte mo Camille, bukod sa guapo, magaling magluto & mabait yung hubby mo… btw, I’m Lennie from Toronto Canada, 78 years old, he reminds me of my late husband Sonny, who was so loving , caring ,very witty, & he also loves to eat . We almost tried every restaurant here in Toronto… most of all he also have the same style, his shinny head & his well trimmed beard… missed him a lot everytime I watched you eat together….Good kuck to you guys ! God bless !
Nice to see again Chef .. sharing nice foods and moments .. looking forward for another episode . Thanks a million
Galing nyo po magcritic ng food..pati si Maam Camile…
Sana po next time meron po price per menu pati yung bill out para may idea yung viewers just in case na gusto nila itry yung resto.😊
Yes plss
yes pls
P R E T T Y
P L E A S E✌️🤗✌️🤗
Chef JP, thanks for featuring this. I will try this with some friends! Super nakakagutom kayo kumain ni Camille!
Im not a chef just a simple housekeeper, sobrang gusto ko tlga minsan may magluto din for me. Ung basta kakain ka na lang kasi ako palagi nagluluto. My go to minsan is simple, sardinas lng masaya na ako. Or lutong bahay na alam mong matagal niluto with pagmamahal. Nakaka relate ako kay chef.
Cool! I'm always looking for a good place to eat while in the Manila. I am definitely checking this out in a couple of weeks, I can't wait. Thanks for the video. Aloha from Hawaii
OLrayt na Naman busog si Baby ni Misis hehehe Congrats po sa inyong Dalawa
my new fave channel. napaka calming ng content.
@chefjpanglo may I ask the brand and model of your round eyeglass frames? It looks really sharp and my son really one to get that exact pair. Thank you in advance.
That man Josh seems to be a very nice guy..sya yung tipong mapapa order nya ng marami ang costumer dahil mae engganyo sila with that genuine approach na pinapakita nya..
And alam nasa menu. Well versed. Di gaya sa iba walang idea sa menu
Looking at those foods you can really tell that they 're all delicious...so salivating 🤤🤤🤤🤤🤤
Wishing to dine here on my birthday this november.. i looove dimsum. grabe nglaway ako.
I stayed in Conrad and dined in China Blue. Really delicious, and their presentation, plates design and silvers were outstanding.
Nice! 👌🏽
Ooh, I hope my family and I can try that dim sum restaurant too! Some of the items look even better than what we have here-so fancy, and the presentation is superb. I’m especially curious about the XO sauce. I’ve never heard of or tasted it here in the US, but the way you described it makes it sound absolutely delicious. Yum!😋👍😋👍
Wow, enjoying your vlogs, as always...😊😊😊
Chef JP is the standard of food reviews. Unlike others na budol and nababayaran lang. I'm excited to try China Blue. 😊
Hello chef and Ma'am Camille, and baby (future ) food connoisseur! I LOVE your vlog 👏👏👏👏
Tambay din po ako sa kusina ng Lola ko sa tuhod na napakagaling na kusinera 💖 sa kanya ko unang narinig na tama ang pag-observe sa kusina kapag nagluluto sya! Kaya wag paalisin sa kusina ang mga bata na interesado magluto 😊
- isang kusinera ng kanyang pamilya.
Grabe.. ginutom ako with this episode!😛 Thank you for this! Will make China Blue our next dimsum stop!
minsan nga chef invite nyo ko pag kakain kyo ni madam para wala na take out hehehe..love you chef..napaka pure mong tao at humble!
more blessings sa inyo ni madam!
Sir JP, may I know where you got your eyeglass frame? Thanks so much!
I love this episode of yours! Can't wait to go back to the Philippines and dine at China Blue. Thanks Chef JP and to your lovely wife for this vlog.
yung glasses talaga pag start palang ng video napansin ko agad na maganda
OHHH IT'S RODEL pala hehe So cute nya and his dimples.... LOVE IT! Eyyyyyy
Love your vlogs chef!
Good Day Chef, last time I watched ur recent camping blog, I really envious. I wish I were there too to experience what’s like camping in a good place with a nice food sooo miss it. so I thought what if you hold a meet and greet with your subscribers (I’m one of them) and go camping together. Suggestions lang hehhh. hello to Ms. Camille. Stay strong specially on the day of your labor it’s worth it.
Hi chef! I admire you and your cooking! Hope to see you in your resto! Your vlogs makes me hungry!
Thanks so much☺️
Pag recommend ni chef Jp for sure lagi masarap!
Damn, talk about hospitality!!! Ganda ng service kudos to the dining staff, galing!
As always the best food critique here on youtube, the best ka Chef
Sarap 😢 saan ba yan ?
MUKHANG masarap nga yung dimsum dyan ah.. Pero parang mas yummy yung waiter na naka purple. So charming and love his smile... Sarap jowain hehe.. What's his name again? hehe
😂 Joshua
Love the presentation of the pseudo mushroom dish
Halal Food Tour naman sunod nga episode chef.
Hello Chef JP and Camille! Enjoy🥰
Pinoy service / food forward ❤😮chashu looks very tasty
So so good
correct me if i’m wrong, but aren’t sunny side up eggs really supposed to be malasado?
i don’t know why but i noticed a lot of pinoy restos, specially the tapsihans, serve their sunny side ups with the yolks all dried up. so i find myself always having to specify “malasado” whenever i order sunny side up. 😕
🤩🤩🤩 mahal pala diyan. haha. hindi kaya ng budget ko.
Chef please included the prices po..😅 Thank you! Im a fan..Have a safe delivery Ms Camille!❤
Chef try the jellyfish appetizer in China Blue, it is my favorite.
That looks like an amazing meal!
So so good!
I like the glasses!!!
Hi Chef! Have you tried the dimsum at Summer Palace EDSA Shangrila? If not, I highly recommend it. The place is always fully booked. Better call for a reservation before going to make sure.
I was there last Sunday. They have a new chef. ☺️👌🏽
@@chefjpanglo oh! Good too know 👍
Some of us poors can only dream :)
chef ano po pangalan nung siopao sa menu?
Can we all just appreciate Yung car choices and fashion ni Chef JP! 💯💯💯
Thank you!!! Flattered 🙏🏽😎
Nice to meet u chef sa Crosta yesterday. Salamat sa selfie ❤️❤️
Watching idol😊😊😊😊😊😊😊
Thank you Chef. Gonna go here with my sisters
Must try ❤
kagutom kumain si chef JP
Kakatakam 😂🎉
I heard mahal sa China Blue. Dapat lang na masarap ang food hehehe. My husband dined there with his former boss and colleagues.
Fried egg with oyster sauce! Let me try it!
Puede po ba chef para may idea kami mahal ba diyan?
China Blue! My 2nd favorite chinese resto after East Ocean!
Love the main course dishes of East Ocean!
Kuya jayp where’d you get that jacket?? 🔥🔥🔥
Got this in Tokyo ☺️
Ano brand ng frames mo chef? Nami nami!
Chef please visit Gordon Ramsay Bar & Grill and make some honest review. 🤗
Present Chef JP 🙋
Buntis na po si ma'am camille😊
gulpi ko nag crave chef a..hahahahaha
Go to China Blue!
best dimsum at summer palace, Shangrila in my opinion.
🤙🏽
Saan po iyun?
Chef, try niyo po steak sa may Drive & Dine nlex "The Beef Deli"
solid mag review!
Wow😋😋😋
Delicious meal!
@@chefjpanglo 🤤🤤🤤
Chef kailan po ang due ni Mrs Camille?
Soooon!
Galing nung server kudos
❤❤❤
Chef, have you tried No. 8 china house in Grand Hyatt? Food review naman po. Hehe
chef same age pala tayo same din preggy wife haha
When a girl says are you sure... you always say the opposite chef hahaha
Haha sige noted!
a weekend without Chef JP's vlog is not complete. always inspiring. Praying for Ms.Camille's safe delivery.
Tutuo po Yan 🤭
Big fan chef!
Hey hey! Thank you☺️🙏🏽
Nice busog!
👍😎
Props to josh!
Magaling si Josh & yung team nila
That's In
I Conrad Manilav I've been there
Awesome
Where is China Blue located?
Its in Conrad Manila. 😀👍
Im proud na naging server ako dyan s conrad specifically china blue
🤜🏽🤜🏽🤜🏽
wala na pala talaga yung greenbelt1. 😢😢
Good morning Chef!
Mawning!
chef best xo sauce para sayo.
Yes!
Yes it is the best and pricey
mahal sigoro, tingin nalang ako 😅
Do you know the true meaning of DIMSUM?
Chef Jef kamukha po si camille si toni gonzaga. Be safe always po.
I beg to disagree. Mas natural ang beauty ni CAMILLE. In my opinion.😅
@@josedelgado7732 Ang sabi kamukha lang..hindi sinabing pareho sila ng itsura..OA amp
2nd 😎
👌🏽👌🏽
@@chefjpanglo 👍🏽👍🏽👍🏽
Sana huwag kyo magsuot ng hat inside restaurant kasi hindi proper
Geesh … initially i thought Jokoy is now a chef?? 😅
No way you're 45. You look like more of a 55.
Tapos?
🇺🇸🇺🇸🇺🇸🇵🇭🇵🇭🇵🇭 Hi Chef JP,
May I respectfully suggest not to wear a hat/baseball cap indoors especially when dining in a classy restaurant? I heard years ago that it is polite to do so. Thank you and my wife and I enjoy your vlogs.
BTW, our son is a graduate of the prestigious Le Cordon Bleu Culinary Academy in San Francisco, Ca. We enjoy high end dining!
CHEERS!!!