David Chang Makes “Buldak” Noodles
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- Опубліковано 25 вер 2024
- Dave Chang is back in the kitchen cooking his interpretation of Korean Buldak, with our Momofuku Sweet & Spicy Noodles as the base for this quick weeknight recipe. This dish is loosely inspired by Korean Buldak, which literally translates to spicy or fire chicken. Dave shows that you can make a quick and quality meal in minutes, using our versatile pantry products. He brought this recipe to life with Momofuku Sweet & Spicy Noodles, Momofuku Toasted Sesame Oil, Momofuku Soy Sauce, and Momofuku Chili Crunch.
As always, there's no plan, no preparation, but this is the essence of weeknight home cooking. Dave's not trying to hit the bulls-eye, just the target.
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Are the noodles under the momofuku trademark?
Stop the bullying on the damn chili crisp or crunch David
Are the noddles under the momofuku trademark?
yeah he cant help that he has a extra chromosome.
Watch out. He's going to trademark buldak next
Bro if my dad came home and put a pack of chicken in the microwave I'd think he hates me
I don’t know if it’s because I’ve been up all night but this made me fucking crack up
😂
😂
are your chickens under momofuku trademark? If I used non momofuku chicken, will he sue me?
Is this the same guy that talked trash about costco Rossiterie chicken and ppl eating it?
He’s become a dad since then.
Eww… CHEMICALS
Those Any Day microwave dishes have changed our lives for the better...no kidding.
Interesting! Can I ask why? I am on the fence of buy them ... Why do you like them so much?
@@warhem I used to plastic wrap over the bowl to cook in the microwave. The anyday lids give a tight fit with space for steam to escape, then press the center to stop steam from escaping to keep food nice and hot. They cook faster than all the other microwave bowls I've tried. The flavor is more retained. I can cook/mix/serve/store/reheat in the same bowl right out of the fridge. The flavor difference is the biggest thing for us. Best bet if you are a bacon eater too ❤🥓 I'm really glad I got them. Not affiliated btw.
the big guy sucking the last bit of sauce out of the sachet... he's one of us
Its dope seeing David's home cooking style
“This is my version… of microwaved food “
OG way to smash out quick dinner for the kiddos, and one busy self.. On point..👍
Can you please list supplies like the microwave dish, and other ingredients
New to this, waiting on my bundle order to be shipped lol
I have to agree, I’m not a big fan of cheese with Korean dishes either 🤷♂️
I cant believe this, used to be a huge fan of his. Dude is microwaving chicken and hacking it up with scissors. Then uses half the jar of chili crunch at the end. He's just trolling us at this point
Stop bullying small businesses! Stop your greedy path
Try to trademark "food" and sue all of us, we'll consume daily edibles anyway. And remember, you are American-Korean, not a part of Momofuku.
Oohh we are microwaving chicken now? I’m interested.
Oooo! Excited for this!
oh, of course this is just an infomercial for his own stuff. duh. all this is an ad for all his own products. why else would he be slumming it here.
Advertising Momofuku products on the Momofuku channel. The balls on this guy.
What Wok is Dave using?
His wok
momofuku wok, you better buy the official one, or he will sue you
I love my Anyday bowls!
are your anyday bowl under momofuku trademark?
looks spicy af --- gochujjang, gochugaru, and hot chili oil !!
That looks f'ing amazing. DAVE love the products!
Love me some Dave Chang!
thank you. i agree no cheese. korean eatery here in san francisco puts cheese on top of their food and does the torch thing to it.
I agree with not adding cheese to Korean food. That’s so nasty.
Disagree
the 90's called and they want their pans back
TY for rejecting the cheese pull in this flavor profile...
Hi everybody! Tons of us know buldak because of Maangchi. Which a Korean coworker informed me, means "hammer".
Bul mean fire. Dark means chicken. Fire chicken because it’s spicy.
*Dak
Mouthbreather special
There is really no point in making the chicken in the microwave bowl. There is no time saved, more dishes, and less flavour.
I don't believe a chef, or any skilled cook, would do this at home in stead of using a wok.
You don’t own chili crunch
no one can convince, even david chang, that 6 minutes of microwaving chicken is faster than 6 minutes of cooking chicken on the stove. No trick/tip here saved time or effort, to be frank. Weirdest commercial I've ever seen
Yeah, but it’s less effort, and I feel like you completely glossed over his thought process, as the flavor will still be there through the sauce.
@@Great_PatBingsoo dont buy it. The flavor would be more if cooked in the pan. No effort was saved by anything he did, everything still ended up in the skillet. This was just a commercial.
David was presenting so I don't think this easily translated, but I believe the implication was he would be preparing and blending the sauce and heating the skillet while the chicken cooked in the microwave. May seem like nothing, and that's great if that's the case for you, but to many people that saved 5-6 minutes after a full day's work and cooking for a family can be very beneficial.
And this is coming from someone who will never cook a protein in the microwave. I still see how someone could find the benefit.
Yeah this guy is disgusting. Total scam artist.
Shame on you 😡
Do not support this man!
面就自己整啦，買把菜刀啦 中國一定唔鍾意食。又唔係炆面 都唔知你整乜
That chicken scissor chop was an awful idea. At least cut it up all the way.
Why is a Japanese guy introducing Korean cuisine? Cook whatever Japanese food you like.
Dude is korean american but he has no clue about korean cousine either lmao