Haha, Oscar Documentary Award! Then I would like to thank the owner first, who is willing to let me shoot. This video took me a lot of time, although it was completed, but YT also does not recommend it, I have gradually lost the feeling.
@@flyingmousefood fuck utube... I watch you and whisky.. They kicked me off because of my political party.. Same with twitter...facebook.. I watch Rumble ...and other channels.. I watch utube for You...whisky and music.... But, hate it.. They steal money from creators.. All the whisky channels use Patreon to get support.. utube never pays shit.. google is a joke. I do make funny videos on tik tok for Khmer people... I love Khmer music...and make vids the locals love. I use facebook..messenger only talk to Cambodian friends. facebook kicked me off for my politics... Nothing new... Things I said years ago and got in trouble for all turned out to be true....ha ha.. I think you are incredible... Wish I was younger....ha ha
Thank you and I enjoy a very educational video of soy sauce making. Love the more traditional soy sauce making (minimal processing). Must be very fresh and tasty. Will see if available here in USA. 💕👍
In Taiwan, this is the only shop owner who dares to put up a chemical-free sign. The owner's mother passed away after taking too much soy sauce with chemical additives. It's a real thing, it's been reported in the news.
Sorry to hear about the owner and mother. Very devoted memorizing her mother to utilizing more natural process. This is kind of story warms my heart. Thank you and please continue the good work. 💕👍
@@wt88. It's okay, the owner has let go, although during the chat, I felt a little sadness from the other party. This story also warms my heart. In this world, only relatives can unconditionally accommodate us, and they are unique.
Light taste, because soy sauce has no added chemicals, so it will not be very salty, this is the only soy sauce factory in Taiwan that advertises no chemical additives.
soya sauce have different pricing.. as in different grade. Similar to beer, the 1st distillation will be the most expensive - the last distillation will be the cheapest grade. Most soya bean are gmo grown...(us bean are mostly gmo )
感謝介绍整个纯釀醬油製作的流程，在美有賣丸莊及黑龙的纯釀醬油，味道特鲜美，因为無添加化學成分，可以安心且健康的做任何料理！
現在沒添加化學成分的醬油很少，因為醬油是暴利
感謝長時間辛苦💦拍攝🎬
以前小時候.我媽媽也都自己做醬油
看到這影片.就讓我想起以前
最後瓶蓋打不開.哈哈😆
我的手...我也不想，我連寶特瓶都是打不開的，筷子也無法拿，我覺得我的手完全不受大腦控制...
這真是超長時間拍攝，總共跑了3趟，後面的時間點跟步驟流程也耗了很大量的力氣，剪輯哥哥跟我都快虛脫...
哥哥你的媽咪會做醬油哦???這個要封存半年才能開始耶...
I give you an Oscar for best documentary...
That was amazing...
My 5am coffee got cold as I could not take my eyes off your incredible video..
🙏🙏🙏🙏💋
Haha, Oscar Documentary Award! Then I would like to thank the owner first, who is willing to let me shoot. This video took me a lot of time, although it was completed, but YT also does not recommend it, I have gradually lost the feeling.
@@flyingmousefood fuck utube...
I watch you and whisky..
They kicked me off because of my political party..
Same with twitter...facebook..
I watch Rumble ...and other channels..
I watch utube for You...whisky and music....
But, hate it..
They steal money from creators..
All the whisky channels use Patreon to get support..
utube never pays shit..
google is a joke.
I do make funny videos on tik tok for Khmer people...
I love Khmer music...and make vids the locals love.
I use facebook..messenger only talk to Cambodian friends.
facebook kicked me off for my politics...
Nothing new...
Things I said years ago and got in trouble for all turned out to be true....ha ha..
I think you are incredible...
Wish I was younger....ha ha
This is my first time seeing how say sauce is been made. Thank you. Very interesting 👌
Thank you for watching, I am also filming the making process of soy sauce for the first time, haha.
Great informative segment. I wonder if they export or it’s only local market. Cheers & have a fun Labor Day weekend to all.
Thank you for your comment, the owner usually exports soy sauce to other countries. In order to be international, the owner also speaks English.
這集~無話可說😂😂
為什麼???
@@flyingmousefood 因為……是調味品，不是食品😅😅
@@安迪李-n4u 沒有這個，你的食品就會扣分，嚴重點要洗腎，哈哈哈哈哈
Thank you and I enjoy a very educational video of soy sauce making. Love the more traditional soy sauce making (minimal processing). Must be very fresh and tasty. Will see if available here in USA. 💕👍
In Taiwan, this is the only shop owner who dares to put up a chemical-free sign. The owner's mother passed away after taking too much soy sauce with chemical additives. It's a real thing, it's been reported in the news.
Sorry to hear about the owner and mother. Very devoted memorizing her mother to utilizing more natural process. This is kind of story warms my heart. Thank you and please continue the good work. 💕👍
@@wt88. It's okay, the owner has let go, although during the chat, I felt a little sadness from the other party. This story also warms my heart. In this world, only relatives can unconditionally accommodate us, and they are unique.
Agree. Get some rest, you have full days ahead of you shooting more videos.
Hi Cutie, that's really awesome. This type of soja souce is really another level. How do you like the taste? love and greetings 🥰✌
Light taste, because soy sauce has no added chemicals, so it will not be very salty, this is the only soy sauce factory in Taiwan that advertises no chemical additives.
飛兒吃醬油..飛兒沾醬油..飛兒泡醬油 就這個 然後生火😅🤣
然後不好吃，哈
非常棒！有機器省了好多人力，這種醬油在澳洲買得到嗎？
買不到，哈哈
而且這種醬油厲害的地方在於"純天然"，所以老闆不富裕
醬油是暴利，只要捏住良心
❤❤❤
還是幾間努力傳承的~~棒棒~~
水管可以在前面再加個開關就不用在那邊跑來跑去~
洗豆瀝水可以加個網層更便利~
等等繼續看有想到啥建議~再補~
部麴菌可以換NBR手套
好ˇ的醬油料理起來就是棒啊~~
哇!!!你也會做醬油嗎?
@@flyingmousefood
小時候看過~剛好自己懂一些流程~
讀機械相關~很多以前小時候有給過一些建議~如何SOP流程精進~廠房修整等等~也因為自己懂一點料理^^
@@CookingPigeon 太厲害了，我很佩服你們，求知又有執行力(好像是這用詞吧我也忘記了)，就說做就做的意思，如果有好的建議，店家都會感謝你們哦，我的頻道很多店家在收看的!!!
Các bạn có thể cho tôi biết tỷ lệ muối và đậu koji là bao nhiêu được không ạ?
Ngoài ra, bí mật kinh doanh, tôi không biết...
怎麼好像只有阿伯一個人在做！
我看過一些手工醬油的製作，但好像都沒有看到在釀製後再煮一次。
因為，只有老闆可以零誤差處理所有的事
NO，這已經是全部最完整的流程，我跑好幾趟，加上請假，才拍完的
@@flyingmousefood 你另外有全職工作？你這樣做真的很厲害和辛苦！
另外有個問題，為什麼亞洲的UA-camr 很少露面？你另外有工作就無話可說，但其他人真是沒有見過樣子！日本的連男人也不會露面，實在有點奇怪。
@@Theoryofcatsndogs 對呀，我只有假日有空拍攝，禮拜一到五要上班，所以說我是公主的人(我超在意)，我懷疑那個人沒吃過苦...
這是剪輯哥哥說的，只要人物出現，就會跟人文、身材、容貌、個性等扯上關係，如果是純粹的食物或題材，就會吸引到純粹愛看美食的觀眾，這叫什麼...什麼垂直化...忘記了
還有很多眉角，很難說清楚，所以我才說剪輯哥哥是天才，沒有他就沒有這個頻道
@@flyingmousefood 其實很多最出名的英文UA-camr都會出鏡,會談論食物,但都是男的. 不知道為什麼!
開頭洗豆子怎麼泡沫那麼多，正常不是應該用清水嗎？
我不知道呢，但我相信老闆做的絕對是衛生乾淨的
因為豆子有皂素。
頭香☝️
謝謝你的觀賞哦!
😘😘😘😘😘
發完後嗰豆可以唔冼得嗎？
應該可以，這家醬油廠是台灣最有良心的商家
大多数酱油厂是不洗掉豆子上的米曲霉孢子粉的，洗掉了后，酱油口感更好，因为孢子粉有苦涩味道的。而且高盐半固态发酵是盖住晒太阳的，蚊虫、苍蝇、鸟屎、老鼠等等的勒瑟不会落下缸中，比较卫生可靠。注意高盐固态发酵方式不等于酱油是高盐，后期稀释后可以是低盐酱油。另外高盐固态发酵的时间很长，因为盐多了以后发酵速度变慢了，至少一年以上才能成熟，时间长，酱香浓郁。
我要買醬油12瓶多少錢
HI，姊姊你好，相關價錢可以打電話詢問，因為我是youtuber，主要任務是拍片，您可以直接聯絡店家，我給您店家電話：0913 068 666
有跟丸莊黑豆純釀醬油比較，品質差不多，丸莊較鹹是老廠牌價錢便宜非常多！現在也開使自製黑豆醬油再來比較看看！答案就知道了
我不清楚丸莊，我只知道老闆為人是非常誠實、純樸，他們不用任何化學的東西，所以都淡淡的，有化學的大家都用得很開心，因為很"對味"
我拍了很多店家，大家都用這些對味的大牌XD
再加水稀釋煮開😊
我不太懂，可是能確定是良心事業
@@flyingmousefood蔭油就不用
soya sauce have different pricing.. as in different grade.
Similar to beer, the 1st distillation will be the most expensive - the last distillation will be the cheapest grade.
Most soya bean are gmo grown...(us bean are mostly gmo )
Wow, I don't understand everything you said, haha. Why do you know this knowledge!!!
很厚工 好品味 但是願意接班的年輕人 難找了~
可能很難找到，太辛苦了...而且還是沒夜沒日，我跑了好幾趟好累...
如何購買，價格。
影片最後面有寫價位
我寫得很完整哦，一般都會買整組，也就是禮盒
價位表在18分34秒
I don't know what you guys are saying but I'm sure he's making soy sauce 😝
Do you believe it!!! I'm just like you and I don't know what he's talking about.🤣🤣🤣
@@flyingmousefood Hahaha impossible!