It seem different from japanese, once the koji colonized the beans they added salt and ready for fermentation, taiwanese soy sauce they wash away the green koji mold, maybe its not edible koji because it is green. The japanese i think is white koji.
I'll never look at a bottle of soy sauce quite the same way after watching this video. Thanks to all the workers who contributed to make this video. ❤❤❤ Watching from North Carolina, USA.
You know every food that they make delicious is put alot MSG only ,but msg os not very good for humans health it can make people's body unhealthy too.the better is eat natural foods is better.
@@baiyanavue4452 Why did you randomly replied this unrelated English disinformation to a Spanish post? MSG naturally occurs in kelp, tomato, roasted meat, fish sauce, soy sauce, etc, and has no effect on health.
From now on, a bottle of soy sauce no longer seems expensive to me, its preparation is incredible, and it is so good... greetings from Barcelona-Spain😀
Yeah, soy sauce made by traditional way is worth the payment, unfortunately, in now days, most of it you see in super market is made of some chemical substances, and restaurants love those chemical soy sauce, too.
I'M HALF CHINESE AND KNEW OF THE WORK THAT WENT INTO MAKING THIS GREAT SAUCE BUT EVEN WITH TODAY'S TECHNOLOGY, IT'S AN ARDUOUS PROCESS. THIS RIVALS THE MAKING OF GREAT WINES. I CAN'T IMAGINE WHAT IT WAS LIKE MAKING THIS SAUCE A THOUSAND YEARS AGO!!
Sumpah benar-benar bersih banget lho produksi kecap nya... Keren.. Sangat terpercaya.. Semoga sukses selalu untuk kalian pemilik pabrik maupun crew nya..
You know when they do to show in public all over the worlds they do clean ok ,but they do no show is dirty I have one friend she told me that the noodles don't eat very often because is not clean they not wash the machine process the noodles is very dirty she told me she is their peoples even the soy sauce and msg not clean at all she said that.
@@baiyanavue4452 Its so true. Just in front of the camera they do it all look clean.. But in real process all this are very very dirty.. I cant believed their machine container their are using look very clean....😁😁😁
I have a small collection of traditionally brewed soy sauces from various Asian countries and what intrigues me the most (besides how good it tastes) is the fact that all of them taste completely different despite using the same basic ingredients, and that's because of the various different types of fungi and bacteria that are present in the specific locale. I'm almost certain that I could tell the difference between a Korean, Japanese, Chinese, Sinaporean, Filipino or Thai soy sauce blindfolded. Japanese is particularly easy to differentiate because it's usually a lot sharper than other soys. Don't even get me started on my love for fish sauce.
very ol' skool of making soysauce process so much love & labor intensive involved; after this video i'd never waste any soysauce i'd cheerish instead...where & how that i can secure a bottle of this wonderful brewned soysauce? thank you!
I am utterly amazed at the lengths it takes to produce black bean sauce. It seems such a long and drawn out process, with so many stages and fermentation processes. But what I would like to know is, how was this process discovered ? Was it deliberately created through trial and error or accidentally discovered after sea water contaminated a jar of beans ? A very intriguing creation.
I was thinking the same- how did someone think “Let’s take soy beans and this yeast, ferment them, then salt it and leave it for a good long time, then drain it, and it ends up with this salty brown stuff that tastes horrible on its own, but does amazing things to food.”
That looks absolutely fantastic! Fascinating to watch the process! The sushi and pork belly at the end looks really good too!! But... I have to admit I'm more than just a little concerned about the big giant cracks in the ceramic pot that's been fixed with silicone caulk! We can only hope the sheer amount of salt & cooking will kill any bacteria from those cracks!
Que trabalho incrível, muitos processos e máquinas especiais No inicio a soja é apenas pré-cozida? O que borrifa no pote de cerâmica para limpar antes de colocar a soja? Pote remendado não é bom para cozinha e tirando isso tudo é maravilhoso
現在市面上，太多為了商業大量生產，充滿了化學的東西
傳統的手釀醬油就是讚，下次一定光顧
過程繁複到吃驚
感覺每一個步驟都很用心
再也不能小看純手工釀造醬油
這個古老的傳統產業值得延續傳承下來，且保持永續生存下去！唯有如此才能真正達到延續的成果的。這就是文化，更是所謂神聖的傳承精神！真棒呀！讚！💪👍✌🇹🇼
❤❤❤❤❤❤❤❤
前天順道去西螺買了這家的醬油，堅持傳統手工醬油是很了不起的事，現在市售醬油和營業用醬油大多是化學的，只要幾天或幾小時就可以製成，影片中純釀的醬油都要花180天以上，跟釀酒一樣，越老越香。
请问能提供牌子名嗎？希望买到传统的酱油，市面上太多化学品充斥的产品，希望能吃到健康的传统的食品
@@youghk12345 搜台灣釀造醬油就有蠻多廠家的 品質都有不錯 不過價格可能是化工醬油2倍以上價格
西螺的醬油原本就有名 記得小時候很多人愛買一罐綠色包裝 醜醜的純釀醬油 聽說最好吃
It seem different from japanese, once the koji colonized the beans they added salt and ready for fermentation, taiwanese soy sauce they wash away the green koji mold, maybe its not edible koji because it is green. The japanese i think is white koji.
鲁的东西用这样的生抽，煮出来的东西才会醇香
I'll never look at a bottle of soy sauce quite the same way after watching this video. Thanks to all the workers who contributed to make this video. ❤❤❤ Watching from North Carolina, USA.
處理得好乾淨環境也很乾淨⋯⋯！讚下次回台灣一定要買
❤❤❤❤❤❤❤❤❤
Thank you all for such an incredible work! We love the result.
吃苦耐勞有您真好.認真的男人最帥氣.老闆有福了.兒子那麼孝順又會做
❤❤❤❤❤❤❤
看到他們小心翼翼一點也不浪費的工作過程，完整體現了台灣人敬天惜物的傳統美德。
其實是浪費了會被爸爸罵一頓www 可以看木曜
@@Argoo_CLF 哈哈有畫面
爸：灑出一滴就打死你,開車！
@@Argoo_CLF 這就是代代傳承的家教呀:)
⁰0⁰⁰⁰000000000⁰0000000000000000000⁰0⁰0000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000000
簡單的材料與步驟，蘊藏工匠的精神與文化。
I appreciate this whole process.
Офигеть. Вот реально знатоки своего дела. Молодцы. Какая долгая и можно сказать крапотливая работа.
Que laborioso es hacer salsa de soja, que paciencia de la gente que la prepara 🙂que rica comida la que prepararon 😋😋,saludos de México
You know every food that they make delicious is put alot MSG only ,but msg os not very good for humans health it can make people's body unhealthy too.the better is eat natural foods is better.
@@baiyanavue4452 Why did you randomly replied this unrelated English disinformation to a Spanish post? MSG naturally occurs in kelp, tomato, roasted meat, fish sauce, soy sauce, etc, and has no effect on health.
@@baiyanavue4452
【MSG】とは、何ですか？
What is MSG?
@@baiyanavue4452please prove that whoever don’t consume MSG live longest?!
Quel boulot , je pensais pas du tout que c’était fait comme ça . Super 👍🤩🇫🇷
Молодцы.Всюду чистота.Производство очень аккуратно организовано
From now on, a bottle of soy sauce no longer seems expensive to me, its preparation is incredible, and it is so good... greetings from Barcelona-Spain😀
Yeah, soy sauce made by traditional way is worth the payment,
unfortunately, in now days, most of it you see in super market is
made of some chemical substances, and restaurants love those
chemical soy sauce, too.
The traditional soy sauce is worth the price, not only for health, the taste and flavour are amazingly good!
楽しく見させて頂きました。日本からです。台湾に行った時色んな人に大変お世話になりました。お刺身の時、お醤油にわさびを溶かずに、出来ましたら、魚の切り身の方にわさびを少し乗せてから、お醤油に付けて欲しかったです。そうでないと、どちらもの風味が生かされないと思いました。
❤❤❤❤❤❤❤
真正的【手工制作】的酱油！--民主台湾人的真诚酱园！！永远得到消费者的青睐！！！一分勤劳一分收获！
製作醬油何需註明「民主台灣人」。
@@changtichang xaQA
@@changtichang bb
@@changtichang 想要聯絡電話
良心制醬油
Je n imaginais pas un processus aussi long et complexe. J y penserais lorsque je ferais ma cuisine.
Tres bon reportage.
I'M HALF CHINESE AND KNEW OF THE WORK THAT WENT INTO MAKING THIS GREAT SAUCE BUT EVEN WITH TODAY'S TECHNOLOGY, IT'S AN ARDUOUS PROCESS. THIS RIVALS THE MAKING OF GREAT WINES. I CAN'T IMAGINE WHAT IT WAS LIKE MAKING THIS SAUCE A THOUSAND YEARS AGO!!
A thousand years ago most soy sauce factories is located near clean mountains with flowing rivers
WOW, that looks delicious. Thank you for sharing this honored culinary craftsmanship.
Sehr komplizierter Prozess viel Bemühungen aber fleißige Mitarbeiter vielen Dank.
Mass production will never compare. This is infused with love! 😁
Fell in love with the process. Very dedicated owner for producing authentic soy sauce. Even bottling and labeling is done manually. Just amazing
太療癒了。好讚呀
It is really amazing, very clean process 👍♥️🙏
Outstanding craftsmanship, years of knowledge and experience.
Show offs😜
my mouth was positively watering at the end when they slaked the salmon in it. and then the cooked pork. looks sooo delicious!
Sumpah benar-benar bersih banget lho produksi kecap nya... Keren.. Sangat terpercaya.. Semoga sukses selalu untuk kalian pemilik pabrik maupun crew nya..
RESPECT, VERY IMPRESSIVE PROCEEDURE OF CURING SOYBEANS. THANK YOU.....DELICIOUS ON FOOD!🇬🇷👏👏👏👏👏
The process of adding sea salt and steam sterilization shows how much care goes into making this soy sauce. Traditional craftsmanship at its finest!
Parabéns pelo capricho e higiene.👍👍👏👏👏
Какие они все трудолюбивые, все так аккуратно, чисто,прям эстетическое удовольствие получила от просмотра этого видео.Класс!!!!!
Kimlan is my favorite. Thanks for showing how it's done.
Is "Kimlan" the brand name of the soy sauce being made in the video ??
@@richardsmith4187 I don't think so. I just like Kimlan soy.
@@patrickmchargue7122 ok
Beautiful place! Wonderful process!
Какой же это трудоёмкий труд! Здоровья всем, кто работает не покладая рук.
Soja preta eu nuncavir aqirno brasil
An incredible job evidently done with great passion.
놀랍습니다! 모든 과정이 신기합니다 👍
여러 종류의 간장이 있고 준비 방법도 다르고 용도도 다릅니다. 이것은 단지 일종의 간장, 즉 인유(Yinyou)입니다.
一開始的廠房、庭院、缸子、黑豆、鍋爐、醬油瓶好眼熟啊 🤣
這間在台灣應該蠻有名了吧
之前木躍有去拍，如果之前也有看過就會覺得很眼熟XD
這家手工醬油跟家樂福有配合，線上購物有，現場購買的話鋪貨比較齊的賣場應該會有
The process so amazing that's why thier product origal ang delicious
I have a whole new respect for those little packets of soy sauce now!
哇嗚是之前木曜四超玩拍過的店家，難怪覺得很眼熟🤣 這樣看了一遍之後真的會發現很多沒看到的細節！超棒的👍🏻
Nyamangi ni pakan re siagang coto kecana dii🤣
節目需要介紹
但是這類型的就可以把節目拍不完整的都展示出來各有各的好❤️
Ka hal ba bhai
Porei parekanna
Aku dlm tandas kejap
Adorei oh produto e oh trabalho d vcs muito limpinho parabéns amei 🇧🇷🇧🇷🇧🇷
Very clean factory. I love Taiwan black bean soy sauce
看到純手工醬油就會想到是西螺出產
西螺很多有名手工老醬油廠
Wow Good Job Taiwan very clean.
Wow excellent work 👍 beautiful ❤️❤️
Amazing! the whole process is very clean!
Never knew that it would take such a hard work to do this sauce
這是傳統醬油，
化學醬油沒這麼搞工。
It's a traditional sauce , not chemical.
Your creativity knows no bounds
Impressive!!! The whole process is a history!!! I wish i can find in Europe in stores this piecew of taste!!! Enjoy… who can buy it and taste it!!
I have no idea why but watching this whole process is so relaxing ☺️
請問台灣哪裡可以買得到
Wow, so many different steps in the whole process. And the factory was so spotless. I would love to try this brand.
Taiwanese high standards learnt from Japan.. unlike the ones from Mainland
@@cdnsilverdaddy os do continente são nojentos é isso ???
@@lucasramon1632 yep!
Perfect 👍 production and without wasted materials 👌.
想起了，以前去浙江同学家住的时候，他家有两个做酱油的大酱缸，只需要里面的一勺酱油加到大骨汤拉面里，那味道一辈子都忘不掉
黑豆醬油：以黑豆，經蒸煮或以其他方法處理並經培養麴菌製成之「醬油麴」，依傳統釀造法製成之醬油。黑豆醬油其未稀釋原汁稱「蔭油」 醬油的一種而已
Thank you very much for showing your production. Victory
lovely. very clean factory. great product. like the eblue sticker
ALTA HIGIENE ORIENTAL ,aca en Argentina , la "salsa de soja " es VENENO PURO
Admirable trabajo y honroso proceso😳😳
Todo un proceso natural !!!
De hoy , tendré mucho respeto cuando use la salsa de soya 🥰🥰🥰
They are so professional in making foods.. Amazing workers. You did a great job
Yes, and all is so clean. I like that.
You know when they do to show in public all over the worlds they do clean ok ,but they do no show is dirty I have one friend she told me that the noodles don't eat very often because is not clean they not wash the machine process the noodles is very dirty she told me she is their peoples even the soy sauce and msg not clean at all she said that.
@@baiyanavue4452
Its so true. Just in front of the camera they do it all look clean..
But in real process all this are very very dirty..
I cant believed their machine container their are using look very clean....😁😁😁
@@baiyanavue4452 I think you should make your own soya sauce and your own noodles , now you have the recipe
Did you go and Spot Check Them? Pls do sometime, k...baby.
Bravo, after seeing this video i will appreciate more my Soya sauce Thank you...Great work
I have a small collection of traditionally brewed soy sauces from various Asian countries and what intrigues me the most (besides how good it tastes) is the fact that all of them taste completely different despite using the same basic ingredients, and that's because of the various different types of fungi and bacteria that are present in the specific locale. I'm almost certain that I could tell the difference between a Korean, Japanese, Chinese, Sinaporean, Filipino or Thai soy sauce blindfolded. Japanese is particularly easy to differentiate because it's usually a lot sharper than other soys.
Don't even get me started on my love for fish sauce.
Wooooow... Really nice video.... I like that... 👌👌👌👌👍👍👍👍👍👍👍
真的是太搞剛了～～太厲害了
以前製作醬油是非常辛苦的工作，現代有機器代替乾淨又衛生👍加油！💪
科學醬油更省事…
Usine très propre et un travail minutieux . Bravo !!!
見てるだけでうれしくなるような立派な甕だあ
very ol' skool of making soysauce process so much love & labor intensive involved; after this video i'd never waste any soysauce i'd cheerish instead...where & how that i can secure a bottle of this wonderful brewned soysauce? thank you!
Công thức làm nước tương truyền thống từ đậu đen rất tuyệt vời ❤️
excellent info wish all of you the very best from germany
LOOKS WONDERFUL FOOD CREATION!
敬業樂業 一絲不苟 ！
Treaba frumoasa și interesanta. Sosul de soia va fi mai apreciat de acum.
Какой тяжелый труд! И всё в ручную.
I am utterly amazed at the lengths it takes to produce black bean sauce. It seems such a long and drawn out process, with so many stages and fermentation processes. But what I would like to know is, how was this process discovered ? Was it deliberately created through trial and error or accidentally discovered after sea water contaminated a jar of beans ? A very intriguing creation.
is this sweet or salt ?
I was thinking the same- how did someone think “Let’s take soy beans and this yeast, ferment them, then salt it and leave it for a good long time, then drain it, and it ends up with this salty brown stuff that tastes horrible on its own, but does amazing things to food.”
@@venom-gx7qt It’s soy sauce- very salty!
看完真的要來支持買下來!
That looks absolutely fantastic! Fascinating to watch the process!
The sushi and pork belly at the end looks really good too!!
But... I have to admit I'm more than just a little concerned about the big giant cracks in the ceramic pot that's been fixed with silicone caulk!
We can only hope the sheer amount of salt & cooking will kill any bacteria from those cracks!
I wonder if you can use the dry bean dregs to make a miso like paste. But either way that soysauce looks rich!! I bet the taste is out of this world!!
A bit Salty taste.
When I was little boy, my primary school was next to a soy sauce factory. I can never forget that smell.
what did it smell like? good or bad?
@@yesfinallygot1 like my brother's socks
御鼎星的醬油真的是好吃
我請我媽帶了一打來美國
يعطيكم العافيه شو هل شغل الحلو والنضيف واو راءع 🥰😋😋💯👍👍😍
太棒了，我想要吃，最爱的酱油
Fabulous process!! How can I get the traditional soy sauce bottle?
Какая трудоемкая работа. Спасибо за труд😊
Que trabalho incrível, muitos processos e máquinas especiais
No inicio a soja é apenas pré-cozida?
O que borrifa no pote de cerâmica para limpar antes de colocar a soja?
Pote remendado não é bom para cozinha e tirando isso tudo é maravilhoso
Beautiful job making with love
gracias por mostrarnos me gusta la salsa de soja ver como lo hacen gracias
醬油的一種
黑豆醬油：以黑豆，經蒸煮或以其他方法處理並經培養麴菌製成之「醬油麴」，依傳統釀造法製成之醬油。黑豆醬油其未稀釋原汁稱「蔭油」
你这很专业
Muy bueno.. que buena que debe estar esa salsa bien artesanal
Amazing, thank youfor sharing. It is so easy to take such things for granted.
I love small batch production methods, makes it look so easy!
What I have learned by watching this is you need...like...minimum 30 to 40 buckets to make one bottle of soy sauce
Very nice video. Really makes me appreciate my soy sauce more.
Wow it takes a long time to make it you have my respect
Félicitations car j’ai vraiment appris quelque chose et en plus j’adore la sauce au soja noir 👍👍👏👏
Rất tuyệt vời với nghề truyền thống nhin ngon và sạch hợp vệ sinh .
Gửi lời chào từ nước Đức.
Hello ! Nice video 👍
Món ăn Đài Loan rất ngon và tốt cho sức khoẻ, Taiwan foods delicious and healthy
Вы большие молодцы! 👍
Pure & clean soy sauce❤👍👍