Chef Ed Makes Quick Pickles (atchara)!

Too many vegetables in your ref? Cut them up, pickle them, and make some magic! I show a quick pickling technique that takes full advantage of all your vegetables! I make a native one (atcharang ampalaya) and a western one! Enjoy!

[@luisataguiam1926]

Hi Chef I have been watching your learning pickled video, to share to my students.
Thank you for this video lesson..

[@ChefEdward]

Hey means a lot!

[@aidagarcia2818]

New subscriber here in London United Kingdom🇬🇧🇬🇧🇬🇧

[@ChefEdward]

Welcome!

[@ChefNicoGarcia]

Wow, Amazing pickled veggies. Good idea chef. Thank you! 💯👌

[@michaelsumadsad1817]

Thanks po,galing mgpaliwanag..good job po👍

[@lottiegonzaga9602]

Wow Sana ma try ko din kumain Ng ganyang pagkain ☺️ thanks chef for sharing this vid hehehe try ko gawa nito 😅

[@prettytons]

Nice idea👌 hope to can try this soon👍

[@SteffysMondo13]

wow great idea so it won't go to waste if we have many in the ref! thanks for sharing!

[@ChefEdward]

Try it!

[@Jo-wg7vb]

Ang funny niyo po. You should have more subs!

[@ChefEdward]

Hehe salamat! Sabihan nyo pa ang iba mag sub!!!

[@momshielyn1446]

Thank you for the healthy recipe.🥰

[@ChefEdward]

Thank you for watching!

[@ronburdeos1246]

new subscriber here! may bago na naman akong aabangan.

[@nievesperez7326]

New subscribers

[@hiho688]

Can i add leafy vegetables like wombok or cabbage?

[@ChefEdward]

I wouldn't. The vinegar will just make it wilt. Maybe just salt it. That's another way of preserving I'll see if I can make another video

[@hiho688]

@@ChefEdward Chef do you know any product that can be made out of leafy vegetables? I am working on a project on how to reduce vegetable waste, it would be a great help if you suggest any.

[@topazhorizon]

I also don't peel my carrots. Even my potatoes. The nutrients kasi are just underneath the skin!

[@ChefEdward]

Correct!

[@jonathantongco1155]

Para kang doktor magsalita chef

[@ChefEdward]

Haha astig! Ata?