EASY & QUICK COOKING: ATCHARANG AMPALAYA (PICKLED BITTER GOURD)
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- Опубліковано 26 сер 2024
- Hello!
I am a Filipina and I love watching videos on UA-cam. From being a curious subscriber to unexpected vlogger from Laguna.
Niña
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#kumarengniña #pickledbittergourd #atcharaampalaya
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Amazing Kiddoz
/ @gideontandang1588
nice explaination about this recipe
thanks
Looks yummy .... ❤
Galing mam tusok na kita God bless
Dapt nka prepare n lahat..para madali ng mg cook..
Interesting ung atchara amplaya kaso fast forward n lng ginawa ko ang tagal eh maganda sana ung talagang sunod sunod at very important details n lng katamad panoorin pero natapos ko😑
Thanks s pag share 😊
psensiya na po..yan po ang pinakabest ko pr maishare ang alam ko po.salamat po
Very informative sissy. Thank you for the video info.
Nagustuhan ko yong ampalaya achara kasi mabuti yon kainin sa may mga diabetes. Sana mka gawa din ako ng ganyan. Thanks for sharing your vedio.
thanks po☺️ keep safe & God bless
It’s so yummy thanks for your sharing i we’ll try this pickle ampalAya
welcome 😊
I liked your video but I suggest po to focus the camera on the products Kasi importante Makita namin on how to. Kahit po boses nlng ninyo marinig namin. Salamat po.
I wish this had English subtitles
You should not used paper towels to dry your vegetables . Try to air dry to avoid contamination.thanks for sharing
Wow sis salamat sa pag share. Gagawa din aq nyan.
Ito talaga maam may natututunan na naman ako sayo Maam kong paano gawin ito inunahan nakitang regalohan ung kosina mo Maam at sana matapunan morin ng regalo ung munting campo ko maraming salamat po Maam
salamat po..pasok po ako s bhay mo☺️
Nice sis. Thanks for sharing
Nubayan🤣
thank you sa video mo ate..
Thank you for sharing!
Sis sa lahat ng blog na nspanuod ko about sa atsara ampalaya sayo lng inulit ko at sayo lng ako ngsubscribe,at now gagawa uli ako kso nkalimutan ko na pag gawa inulit ko uli panuodin hehe tnx ha
salamat po sis❤️keep safe & God bless 🙏
Salamat sa pag share ng ideas kung paano gumawa ng bitter melon na pickles.god bless
welcome po.. salamat din po sa pag-appreciate.God bless you too🙏
Ur cutting ur carrots so dangerously
Wow very interesting ma'am, Sarap subukan gawin!! :) it looks so yummy... Mapapakain nako nito ng ampalaya... Hehehe
yes so yummers tlg..hindi po mapait, promise 😊
Thanks for sharing
Simple...ty..stay safe..
thanks 😊 stay safe & God bless 🙏
Mudra belles favorite.
Ty mch
I was looking for this particular dish and procedure. Thanks for sharing.
welcome 😊
thanks for sharing :)
tnx mare
Looking the foods so yummy displaying- a new friend glad to connect with you
Pwede po ba dagdagan ko ng radish?
pede nman but make sure n maibabad ko muna ang radish s salt water, pgain at rinse pr mawala yun pait/pakla ng radish. Happy tummy sissy
Patapik naman dyan sis❤️
done sis..stay con🤗♥️
Aren’t you going to sterilize the jar?
I sterilized the jar before I used it🙂
were you see recipe
One week po ba talaga sa ref? Hindi kinabukassn
Ndi po ba agad mapapanis yanga ilang arw po bago mapanis
hindi nman po kc my suka☺️
Anu po Ang haba ng buhay NG atsata
Atbkelan ma eexpire
diba mapait sis...
hindi po sis msarap po
@@ItsmeNina2514 try ko yan sis.
Sorry po dapat nkaprepair na sa mga plates mga sangkap at ung pagluto o pggawa ang sasabihin.,but anyway,goodjob.
slmat po s advice☺️
Hello po. May any contact details po kayo like messenger? I would like to ask permission po regarding po sa paggamit po nito sa thesis ko. Thank you po
hello🤗ngpm ako sau using my personal fb messenger account.
Dressing hindi sauce.
Walag luya?
wala po☺️
Use a wooden spoon!
yes☺️ thanks
tie your hair when cooking.. not very clean and hair can drop on you pickles
STOP calling us guys. Nakakaturn off.
nice explaination about this recipe