First Singapore-style food hawker centre in New York opens in Manhattan
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- Опубліковано 25 сер 2024
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The first Singapore-style hawker centre in New York City is open for business. Urban Hawker in midtown Manhattan features 17 vendors serving a wide range of favourite Singaporean dishes including prawn noodles, white bee hoon and Hainanese chicken rice.
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When he says their recipe is only 95% authentic, he’s actually saying you should go to Singapore to experience the real deal. 😉
Or singapore doesnt have any traditional or real 100% local food. 🙈
Sneaky, sneaky.
Singapore is chinese majority countrt, how could they make rendang?? I think they steal from sumatran peoples
@Dark Blue if u noticed most western food also came from China. China 1st built wheat and grain industries........ Wheat become noodles, dumplings, guo tie, bread brought along with Marcopolo to Italy become spaghetti, carbonara, bread, pizza, etc, etc and with German they made hot dog
@@darkblue327 katong laksa, hainanese chicken rice, hainanese curry rice, soup tulang, chilli crab, hokkien mee, tutu kueh etc were all created in Singapore.
SUPER PROUD OF THIS!!! So glad they could try our food and Kudos to KF Seetoh and all the Hawkers who ventured there. Never really thought much of our food but realised it’s truly a unique food. We don’t have lots natural wonders like mountains and rivers but we are blessed with affordable multi cultural food every day!
What differs Singaporean foods from Chinese?
Don't count on it. Just observe for yourself on a daily basis how many foreigners living in Singapore actually eat in hawker centres in Singapore! Virtually only see a handful on weekends and close to none on weekdays and usually some elderly tourists in the more city areas. Not even where their enclaves are. They don't eat the hawker food! If you see them eat some token Asian food in shopping malls, it is Japanese, Thai or North Indian food in clubbing areas.
@@weekdaycycling it's like comparing vietnamese food to chinese food... they may be similar or have roots in similar places but it's simply not the same
@@weekdaycycling We have food from our main races like Malay, Chinese, Indian, Eurasian, Peranakan etc. Some of the food are a fusion of dishes from different races like Indian Mee Goreng. And also food from the surrounding, neighouring region. Even the Chinese food in itself is different in a way, differentiated between the main Chinese dialects like Hokkien, Teochew, Cantonese, Hainan cuisine, e.g Hainan Chicken Rice and Teochew Kway Chap.
They should try your kiasu kiasi culture too.
The thing I like about hawker food, more than the culture of sharing tastes, is the fact that many of these dishes originate years back, where the original recipes and ingredients are obtained and passed down mostly through family lineage. You can have the same dish from 2 different families, and it'll never be exactly the same, because each has its own touch, family recipe and tradition mixed in through the flavors that burst in your mouths.
"A developed country like Singapore is still selling chicken rice at S$4(US$2.80)".
Makes me feel so lucky I was actually born in Singapore TT
Indonesia and Malaysia still cheaper 😆
Singapore imports chicken and other foods from Malaysia. Singapore currency is favorable.
@@elbertlim2872 what's your salary? 1 billion funny money?
@@elbertlim2872 its actually more expensive if ur living there lol. U cant just use conversion rates like that. U hv to see how much is their salary in their respective country and from there see whether the prices are cheap or expensive.
@@elbertlim2872 like what the other guy said. It is cheap if Singaporean are going over to eat but for locals it would be consider the same rate
Everytime i travelled overseas, i will miss Singapore local food... This is how yummy they are and i'm glad ppl in other countries get to enjoy these delights! 🤩
We need this hawker center in every city in the US!!!
Every city on earth* 😋
It will take over all the places in the world
It won't because the mainstream media will spread negative news about hawker center. You know who behind it.
the whole point of hawker center is affordable price 😅also the indonesian version of rendang and hongkong's version of hokkien mee (and chicken rice & friends) taste better than singapore's ... and there is no shortage of such outlets in nyc. but i kinda prefer sg's chili for the chicken rice, a taste i grew up with on measly allowance.
btw, this is priced 4x the price of what hawkers sell it in food courts in Singapore...5usd vs 20usd
ya Sure Seetoh, Get Singapore Government to Implement the USA Minimum Wages in Singapore. Then we can talk about hiking the pricing of Chicken rice up to 20++ SGD per plate in Singapore.
That looks really delicious…
and it’s real unlike overly faked fast food ads
Singapore hawker food culture is awesome! Come to Singapore to enjoy it to the fullest!
We need one in Los Angeles, please!
I think there are too many violent homeless people there
I like how the dish set they showed costs $19 whereas in Singapore it’s $3.5
Hawker culture with high prices doesn't go hand in hand, it's more like a mall stand with a hawker theme.
Imagine being a Singaporean hawker and you get to work and live in NYC .... That's pretty dang awesome.
I wonder what's the selection process is like
This is just awesome. Spent years of my childhood in Singapore, and will never forget the awesome Hawker Centres and Singaporean, Malay and Indonesian foods. So awesome, lah! I hope this hawker centre stays open for at least twenty years to spread the love in the USA.
I get why the price is expensive in Manhattan. But one reason why hawker food is cheaper in Singapore is because the tiny island is surrounded by countries with a much lower exchange rate where they can buy their agricultural products from cheaply, even though once in a while you get some countries like Malaysia imposing a temporary ban on chickens to Singapore. Moreover I believe hawker centers there are run by the government. There is no air conditioning despite it being in the tropics. Government won't and shouldn't charge private commercial rental rates for those hawker stalls because it will increase the cost of living for Singaporeans even further, especially for basic needs like food. When you have a hawker centre in an airconditioned mall, then it is not different from a food court.
chicken rice taste better when it's only $3/4.
💯💯💯
You should add that nominal wages are lower in Singapore compared to the US, making low prices a necessity
nah in singapore, food court prices in singapore in air conditioned malls are still relatively cheap - like $5-8
Also include the fact that Singapore doesn’t have minimum wage either.
I would definitely would try this if they had one here in San Diego ❤
We need this down in Melbourne as well!
There is food court in Melbourne 😆 My guess is in Singapore, hawker center is a fancy name for food court. 🤔
@@file8229 hmm… you are not wrong… Hawker centre = non aircon food court with 30 or more food and drinks stalls, Kopitiam (Coffeeshop) = Non Air con food court with around 10 stalls…..
19$ in Manhattan is only a few bucks more than Mcdonalds. Way better value and so much better for you. I love this Asian style market. Makes me miss Bangkok and Seoul.
Wow you must go all out at McDonald’s man. For 19 bucks, I can get two lunches out of a no frill Chinese restaurant or food carts on the street or MealPal. Not even urban space is charging the price their demanding.
@@marg8315 If you consider a double quarter meal all out, then yes. It costs almost $15. The guy in the video was comparing his $19 price to Mcdonalds. So, it is in the same ballpark and of course there are cheaper options, but that's hardly going all out. A 40 pack of shareable nuggets and 2 fries is over $30 bucks, so not sure why you think this is so expensive in comparison.
@@paulmartin7309 19 bucks for what cost 2-3 bucks in Singapore. NYC is just a rip off.
@@damienyuen7718 Yea and a chicken pad thai is 50 baht in thailand and 12$ here.... I agree nyc is a ripoff but the guys point is that for manhattan its a decent price and i agree with him.
This variety of foods looks fantastic, i wanna try some singaporean cuisine.
U might as well come to singapore to try its dishes
The real news is also that we don't earn as much as New Yorkers. It's about purchasing power parity, not the actual price.
They just choose to go up market, they could always go the cheap mass market American Chinese food route like Hawker food are in Singapore but the amount of work and $$$$ is not worth coming to the US For...
When I was very young, I was shock when told a bowl of noodle in Japan cost $3. At that time it coat only 50 cent in Singapore.
See how much it cost now!
Cost also depends on where you pay for it & the average norm for the food.
Yeah, NY prices are not cheap. 😅
Import prices. Shrimp paste is not made there
i live in japan and it depends on the ramen. it can go from 100 yen(75cent)
@@L4zyasz are you sure 100 yen? Not cup noodles?
@@tttan1843 cup noodles count
@@L4zyasz how much is the cheapest ramen that are not instant?
Singapore food is amazing in its variety and taste
Please have a hawker too in Las Vegas 🇸🇬
it’s Resorts World Famous Foods Street Eats
Why? So a plate of chicken rice will cost 20-30 USD when its like 3 dollars in Singapore. 😂
exactly!
Singapore food is probably one of the most underated cuisine in the world. It is full of diversity and taste and you have to taste it to know. I am counting my blessings because I can eat all these food every day in Singapore.
We have cuisine?!!
All their foods are from Malaysia and Indonesia 😑 even back home in Singapore, the ones cooking in the restaurants are Malaysians.
@@imthecoolest50 for the hawkers, they must be Singaporeans.
@@imthecoolest50 too bad Malaysia is too busy building tallest buildings and playing power grab in politics. Malaysia can slowly become the shadow of Singapore's success
@@JohnDoeTheFirst I as a Malaysian, you're right.
Can you imagine a Singaporean working aboard for months/years and finally found this hawker centre??
Imagine the look on their face when they see the prices. 😂
@@damienyuen7718 trust me. the dont care the price when they can finally have something that taste like home.
Looks delicious! Glad there's Singaporean cuisine in NYC, which is an amazing fusion of flavors!
Looking forward to trying this place out soon
🤣 air fare to new york is 1000+!!!!!
As reminder, US don't hv HSR
@@irritatedanglosaxon1705 You seem more concerned about it than Americans 🤣🤣
Need one in Boston!! Hoping that'd happen before I "kick the bucket (I'm 75)." However, before that happens I'd travel to NY just to fulfill one item on my bucket list...and, that is...visit Singapore for their delicious street food (I was there many years ago and still remember it till this day!!) 👏👏👏👏
When he said “it’s crazy that a developed country like Singapore is still selling chicken rice at 4 dollar” I am like sir pls stay in your lane don’t try to increase our chicken rice price pls I want my favourite foods to stay affordable thank you very much
Ask the Filipinos to sell you some of the calamansis from their yard!
My old next door neighbor has a VERY productive tree that’s been around for decades-I’m sure there are Filipinos around there who also grow their own fruits & veggies @ home!
If NYC is gonna be a permanent or long-term home, maybe plant your own tree. Wait…does NY climate allow for citrus to grow?
You sure calamansi grows in US?
🤣 do u have any idea of the volume of stock a busy food place goes through? Your tree might be able to supply enough for one day 😜
@@silentwatcher1455 POSITIVE.
It’s just one of the citrus varieties (I think I read/heard somewhere that it’s a cross bet. a lemon & tangerine?), and citrus *_does_* grow in certain areas of the US.
I’m from SoCal (greater LA area), and my neighbor’s tree bore fruits year-round. Of course, some of those fruits were still in the green stage, at times, but there were always ripe fruits remaining, as well.
It was more fruit than leaves.
Everytime Singapore food is mentioned.
** Malaysians heavily breathing down Singaporeans' neck
Malaysian here, we are only butthurt/insecure about Singapore being better.
Well, thats' because they only live in Singapore's shadow.
Imagine calling kimchi a Singaporean food, that's equivalent to what they're doing right now. China has pickled vegetable dish like kimchi too, and kimchi most likely had influences of that but the Koreans made something new out of it, with their own essence to it. That's not what Singapore is doing. It’s only right to feel bothered if you’re SEAsian, they’re blatantly taking from you and calling it theirs. I mean, they don’t even have their own language, their official language is English pffttt and you expect them to come up with their own foods? Or at least put their own spin on it? Nah.
@@imthecoolest50 dafaq you smoking? Singapore has never claim kimchi as Singaporean food? Almost everything shown in this video except for Rendang are original Singapore creations.
@@imthecoolest50 I'm not Singaporean, I'm Malaysian. But I have to defend Singapore here because us both countries essentially came from the same family.
The official language of Singapore is not only English, but also Malay, Mandarin and Tamil. Sit on their public transport, announcements are made in all four languages. This is something I respect a lot about Singapore, they don't sideline all races. English was included as a middle ground so it seemed fair to the diverse people living there.
India's official language is both Hindi and English. Do you have beef with India too? Saying India has no national identity?
And I don't think I've ever heard any Singaporean that tried to push Kimchi as a national food 😅 Yeah there are local brands loved by locals, but that's about it. There own spin on it. As to why some of their national foods like Roti and Hainanese Chicken Rice etc are similar to other countries is because Singapore is a relatively new country, made up of many people that came from many parts of the world from places similar to the Malaysian population. So it makes sense they have foods that are similar.
This is the authentic hawkers food stall compared to the UK one
it's Anthony Bourdain's idea😃😃.. a foreigner in love w sgp food
I think he was more impressed with the idea of a hawker center. A pre-planned uniform congregation of different types of street food all in one place
@@jjsamuelgunn1136 i think bourdain's banking on singaporeans frequenting the place. individually you can get better taste of the same dish in chinatown and elmhurst
1:33 that was not rendang but still kalio
In the past, there would be one 'Chinatown' in almost every major city. In future, there will be one 'Singapore hawker centre' in every major city. Welcome to the Future.
I know the guy who opened this place, and let me tell you, his cooking skills are AMAZING.
Get Mike Chen to try the food and give us his thoughts!
Ayo hawker centre! I really want to go to NYC to try the rendang. Btw, I'm from singapore watching this makes me hungry!!
RIP Anthony Bourdain. He really loved Asia and it is nice to see one of his dreams come true.
Won't be complete without the aunts and uncles shouting at you haha
Seriously no auntie and uncle in Singapore, only Suxu and Ayi? Am I right?
Baik la, Singapore!!! 🇸🇬❤️
SG the best city state in the world!!!
Moving back to nyc for sure
I can see the demands for this Hawker Centre in most cities in US. There are similar Asian food courts in existence, but this type is proven successful.
The first guy who got interview is so cute
Only Singaporean will complain about the prices. Cause we get these food everywhere. Similar Thai food in Singapore is 5x more expensive then Thailand. To me it's a way to promote and retain hawker culture by venturing overseas
Singapore 🇸🇬!
The $19 price of chicken rice could buy a family of 4 or 5 a dinner in Malaysia
The pricing is a huge turnoff for me.. $17 for a plate of chicken rice? the price should be a fraction of McDonald's meal would cost. What is MR Seetoh trying to insinuate stating that Singapore - a developed country is selling chicken rice at $4 and saying "that is the news"? Geez are you trying to inflate the hawker pricing in Singapore?
U ate burger daily then, but seriously it's overpriced
What's the price of a McDonald's burger in Singapore.
I don’t think you understand what he’s saying. He saying despite the price pressures our hawkers work hard to keep it affordable for us. Rent and ingredients have sky rocketed.
How much is Pho in Singapore? Easily over $10... Do you know how much Pho cost in Vietnam?
Comparing the prices of food in different countries is dumb.
Glad that now you can find S'pore staple food in America 😁😆😄
It would be nice to list the exact address so ppl can find it
I live in India. Everything is miserable here, but no one dares to complain.
Seriously if there is next life, I wish to be born in any other country, except India
WOW SARRR VERY DANGEROUS !!!!😠😠 IN INDIA WE ONLY RIDE DONKEY 🇮🇳🤗 THIS WHY IM SO LUCKY LIVE IN SUPER INDIA 🤗🇮🇳 THE CLEANEST COUNTRY IN THE WORLD , WE NEVER DO SCAM AND WE GIVE RESPECT TO ALL WOMEN THEY CAN WALK SAFELY ALONE AT NIGHT AND WE HAVE CLEAN FOOD AND TOILET EVERYWHERE 🇮🇳🤗🚽, I KNOW MANY POOR PEOPLE JEALOUS WITH SUPER RICH INDIA 🤗🇮🇳🤗🇮🇳🤗
your username explains it
Yes born in Pakistan 🤣🤣🤣
Chicken rice, nasi lemak, beef redang prawn noodles, bak kut teh, laksa. Proud to see these legitimate Singaporean dishes overseas 🤗
“legitimate” Singaporean dishes 😂😂
@@maulcoal well haters gonna hate 😉
The only genuine Singapore’s local innovation is Chilli Crab, Roti Parata and Roti John and Kaya Toast while the rest came from Malaysia and SEA. In fact many of the items came from Korea and Japan, especially when they didn’t even bother to change the names from “Ramen” for Prawnaholic Collections 🤷♂️
@@jxngiam6547 Tell that to the throng of Singaporeans crossing the Johore Strait just to eat all the foods you just mentioned 😉
@@maulcoal sure I bet they go over for authentic Malaysian massages, authentic Malaysian petrol and authentic Malaysian 海底捞 too! 😂
This place looks amazing. Too bad we don't have anything like this in Miami.
Nice to see nobody claims the beef rendang as theirs 🤭
Come to Holland!
From Singapore!!
Steady la Singapore 🇸🇬 😋😋😋😋😋😋
Well Done n Congrats to MakanGuru Seetoh n Team@NYHC 🍻 👏 🥂
I might just have to go to NYC 🤤 at least it's closer then Singapore la 😂
People saying that the price is too high but they go into some restaurants and pay the same price or more for smaller portions are crazy. Don't get me started about sushi, no cooking except rice is done and you are paying $12 for one piece is NY, come on guys, stop being prejudice
Think those people that complained are just plain naive. Its located in downtown Manhattan, New York. The rental costs must be unimaginable. Also, America has minimum wage laws as the video mentioned . I believe the workers there are paid at least US$ 5,000 monthly from what I saw in another article. With such high rental and employee cost, how to survive if maintain "hawker pricing?"
Also, the portion sizes looks way bigger(American size) compared to what is served locally at hawker center.
Man.. I only know Singapore noodles and no other recipe from there lol
I immediately thought of Bourdain when I clicked this video. Can you guys bring this amazingness to LA now?
Couldn't be prouder that New York could have a taste of Singapore over there. And I think it's about time that we not only represent Singapore food to the Western world but also from the Southeast Asian region. True, that while many of our neighbouring countries might argue this food or that food comes/belongs to their heritage but the important thing is not only to bring SEA food the US but also to bring the hawker centre culture there. And I couldn't agree more with Seetoh about extending the hawker centre legacy to the future.
Night food stalls? Couldn't happen here. Britain is tired of life. A society that always sleeps.
White bee hoon secret recipe original Singaporean dish?? They have is in Thailand Indonesia Malaysia Vietnam Philipines....... Honestly it's from our ancestors from China.
dude, his referring to the dish and not the ingredient(bee hoon)
@@KeoNz yes this dish/menu/cuisine/delicacy whatever you call it is available everywhere in SEA.
@@itsgenehere8744 Get help
so hes saying chicken rice should cost more in his country? its a hawker food loved by all why should it cose $20++ per plate in singapore? crazy
They need to open one in South Florida, Calamansi, Pandan and Curry Leaves grows in South Florida so the food will be better instead of rely on frozen ingredient for spice flavoring.
Probably costs as much as a full sit down restaurant
3:59 "Hey, follow me on this Noah's Ark."
Me like: No thanks...I'm just here for the food.
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My mother loves beehun, and my dad loves rendang
Glad that foreigners who may be unable to travel, can taste our culture's dishes
We need one in houston. There are so very many Asian people here, this would be well patronized by everyone.
So "wok hei" is a real thing... I thought Uncle Roger made that up lol ....
That carbonara came from China style of stirred noodle, or bee Hon, or hor fun
Of course it's real, every wonder why your asian food taste smokey without actually them using a grill or a smoker, that is it, that's wok hei.
it's basically charred from overcooking.
Well he IS Malaysian
@@pepelepew1227 No it's not lol, it's when small particles of oil get's lit on air and instant vaporizes while tossing that produces the aroma, food cooked from wok are never overcooked, even vegetables when cooked in wok are still crunchy, foods cooked in the wok are only in the wok for a couple of minutes, if the food you get in there that is charred and overcooked, the chef* is an idiot sandwich haiyaaaaaaa.
Do you know where's New York location?
$18? You must be crazy.
cuz the ingredients are hard to find especially in the west?? ofc it'd be expensive like how do you think western food cost here in Asia???
That’s reasonable tbh. Ingredients are hard to source, and rent prices are through the roof given its location. A higher price is justified. Moreover, a meal in McDonald’s there is just a few dollars cheaper, so if you consider all these factors.. $18 is not overly ridiculous
@@ncttotheworld127 Yes, ingredients are hard to find, that is why they replaced/used local ingredients. So it is not the same/authentic anymore.
And also minimum wage exists in the USA IIRC?
actually Singapore's living expenses to income is great. for neccesity is more than enough. Just started from year 2002 the rent suddenly shoot up . that made it the most expensive expenses.
Hawker food at manhattan prices
No cui kuih?
Wait, isn't there Calamansi in Florida? Could've sworn there was Calamansi here.
I will be waiting for one to open in atlanta
dame combo 1 with a drink is like 25 bucks with taxes
We are lovin it
Only thing that’s unrealistic is the price
lol
We need one in bay area
Finally the westerners can have authentic Singaporean fare. For a decade, some 20 years ago, I used to live in Australia, Indonesians and Malaysians used to sell Singapore chicken rice.... never came close to the actual thing. And then there is that Singapore noodle.... still don't know what i was.
do those Indonesians and Malaysians
actually named the dish "Singapore Chicken Rice" when selling, or are they just selling chicken rice without naming it specifically?
and how much AUS dollar was it
We needs this in Toronto.
Woowww amazing 😇😊🥰
$19 for one set of Chicken Rice? Americans are truly suffering.
Not exactly, they are able to print money at anytime...
$4 Chicken rice is not the news.. wages of Singapore hawkers at $500 for a 60 hour week is THE news
You can call it a “hawker” all you like , but with prices like that, it will never truly be one…
I was about to say the same thing lol.
Hey, the rental in Manhattan is one of a kind, to have a taste of Singaporean food without traveling to Singapore, without paying for the air ticket, without paying for the hotel, it is still very very cheap in NY.
New York prices are almost all like that in those sit-down setting. I don't blame you if you never travel before or only been to SEA countries
@@noproblematallmate my mom sells $20 food that would have cost just $1.50 back home 😅
I can sense , someone asking those hawker ,
"Do u have anything that is gluten free?"
Sorry all our food contain gluten , just eat poach chicken and plain rice
Too bad the pricing isn't Singapore-style
I’m pretty sure galangal is easily found in Asian markets but maybe not same quality
$19 for chicken rice
Sorry guys $19.00 usd for a meal is a no go. that’s like $25.00 cad for fast food takeout. That is such a rip off. Eating out is way out of whack.
In US their food potion are huge, hope they don't find SG food potion too small.
19 dollars nahhhhhh lol
been there, been to Singapore. conclusion , go to Singapore.
1:24 Sulaiman Rahman