Saffron Rice With Potato Tahdig

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 15

  • @Lina_Salma
    @Lina_Salma Місяць тому

    Beautiful culture; beautiful cuisine.

  • @TheEnnisfan
    @TheEnnisfan Рік тому

    Making tis very soon. Thank you for posting.

  • @anapaulinasantosgutierrez4620
    @anapaulinasantosgutierrez4620 2 місяці тому

    How does one do the saffron water?

  • @claudiara9029
    @claudiara9029 Рік тому

    Yumm looks delicious. I’m making some right now.

  • @curcumin417
    @curcumin417 Рік тому

    Great recipe, thank you

  • @MsLibby76
    @MsLibby76 7 місяців тому

    How much water is enough??

  • @Bellatutu1927
    @Bellatutu1927 Рік тому +1

    It looks exquisite👍😋😋👌 please be careful with the potatoes when they turn to green skin

  • @merrickschoenfeld1112
    @merrickschoenfeld1112 3 роки тому

    Yum, making this rt now!!

  • @MySinglemom
    @MySinglemom 6 місяців тому

    I made this consistently for 9 years when I was working in Hong Kong.

  • @akhtarali14
    @akhtarali14 3 роки тому

    Wow really awesome look so' yummy saffron rice😃 Big Lk full package 💯grow together

  • @incredibleme8473
    @incredibleme8473 5 місяців тому

    So in potato tahdig u don't add yoghurt at the bottom with rice?

    • @arwin4318
      @arwin4318 2 місяці тому

      No, that’s a different dish called tahchin 😊

  • @TabbyAngel2
    @TabbyAngel2 Рік тому +1

    Persian rice

  • @a2zin125
    @a2zin125 Місяць тому

    Not exactly the traditional way you make this rice!! There's never oil in the water you boil the rice in till al dente, as you will have to rinse the rice before steaming it. The oil always comes during the steaming process. Why not add the Safran before rinsing the rice while you are at it? Wonder if the person making this dish is actually Persian!!!! Hmmmmm.