Simple and Flavorful: How to Make Tahdig (Persian Crispy Rice)

If you enjoy crispy foods, then this staple Persian dish is the one for you! Tahdig, or crispy rice, literally translates to "the bottom of the pot." This a layered dish, with crispy rice formed at the bottom and steamed rice above it, flavored with saffron!
Persian Saffron is the best in the world and that's an undeniable fact. Bon Appetit Magazine recently published a story about THINGS YOU NEED TO KNOW BEFORE BUYING SAFFRON. Read it here www.bonappetit... And please pay special attention to the author's NOTE in the very beginning. It's crazy how politics can drastically impact the Americans' access to the BEST SAFFRON IN THE WORLD!
#persianfood #tahdig #Saffron
Bios
Michael Merto is a Creative Director from the San Francisco Bay Area. He worked his way up the corporate filmmaking world with experience in commercial/promotional, music, live, wedding, and short-form documentary films. There's nothing more that motivates him than the challenge of creating well-thought and touching films.
Yasaman Roostaeian, a native of Iran, is an architect and designer. She graduated from Penn State where she developed a passion for digital marketing and creative ways of branding.
Sarah Paschal is a native of the Greater Cleveland, Ohio and is working on her master degree in Visual Anthropology in Manchester. A globe trotter, her studies have also taken her to China and Serbia.
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